BEST EVER BROWN SUGAR LATTE: 3 WAYS - INSTANT COFFEE, HOT OR COLD BREW & ESPRESSO

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[@MF-xs2hv]

❤You are the reason I started French pressing a few months back. Have watched ALL your videos. Ever since, I've been making the condensed milk and Evaporated milk; now will try the brown sugar and Evaporated milk. So glad I found you. THANK YOU! Today is Oct.08, 2021.

[@rizasri]

Hello, I am warmed by your lovely message. All the best to you...

[@fushigibliss]

i've started making my own coffee! thank you!

[@rizasri]

Enjoy!

[@lizcreationz8654]

Wow!!!Thank you Ms.Chao!!!I will definitely use these recipes for my small Cafe.

[@lorettasuan9783]

Love your videos. You cover every possible question with thorough instructions and options. Love it. Thank you and I continue to look forward to more of your videos. 😁❤️

[@rizasri]

Thank you! Will do!

[@basaraprecurefan9448]

Ms. Chao. I love your wonderful coffee and tea recipes. Can you do those eight colors of Ice Lattes (Each 8 Cups are 16OZ) ? 1. Premium Deep Black Latte (Finely Crushed Oreo Cookie Crumbs + Schizandu Organic Coconut Activated Charcoal Powder) 2. Royal Rose Tea Latte (Chatramue Thai Rose Tea Mix + Suncore Pink Pitaya Supercolor Powder + Suncore Fuchsia Hibicus Supercolor Powder) 3. Royal Orange Tea Latte (Chatramue Thai Original Tea Mix + Suncore Orange Carrot Supercolor Powder + Suncore Autumnal Baked Yam Supercolor Powder) 4. Superior Red Velvet Latte (Cocoa Powder + Suncore Red Beet Supercolor Powder + Suncore Velvet Red Beet Supercolor Powder) 5. Royal Blue Tea Latte (Suncore Blue Butterfly Pea Supercolor Powder + Suncore Aqua Blue Spirulina Supercolor Powder) 6. Royal Green Tea Latte (Suncore Premium Midori Jade Matcha Supercolor Powder + Suncore Emerald Pandan Leaf Supercolor Powder) 7. Royal Purple Taro Latte (Suncore Purple Sweet Potato Supercolor Powder + Suncore Lilac Taro Supercolor Powder) 8. Golden Spice Latte (Healthworks Turmeric Powder + Healthworks Ginger Powder + Healthworks Ceylon Cinnamon Powder)

[@billie2906]

I am so happy I found your channel!!

[@rizasri]

I actually did 'say' it but I think the clip was cut :-) Good spotting.

[@nataligonzalez5927]

❤❤thanks love your recipes and demos

[@rizasri]

You're welcome

[@maryrosevalderrama1644]

Watching form Philippines.Hope you will make a coffee recipe in low carb way.

[@rizasri]

Hopefully soon! I do have these recipes in my book - The Basic Barista. Have not had the chance to put in my upload calendar :-)

[@sarrahvee]

So glad I found you! 🥰🥰🥰

[@rizasri]

Welcome!!

[@LutongDavaoTv]

I really love watching your videos. your new subscriber here from the Philippines...

[@rizasri]

Welcome!!

[@neustcoed-levinamarietolen7638]

I will try this recipe ma'am. Thank you! ❤️

[@himtheary6427]

thank you for tasty recipe

[@jeenathomas6853]

Is that one shot of espresso? Thank you for the optional way to prepare brown sugar syrup without crystallization.

[@rizasri]

Double shot for 16oz.

[@jeenathomas6853]

@@rizasri thank you!

[@billydino5924]

I'm happy to find this topic. Thank you! Btw, may I ask what is the heat level should I use for this and other brown sauce recipe, Is it meduim or low heat? 😊

[@rizasri]

Start with medium to high then low whilst Simmering to thicken the mixture

[@Verobelle2008]

Teach how to make coffee beverage with coffee machine. Thanks

[@margaretmendoza8503]

Thank you 💕

[@rizasri]

You’re welcome 😊

[@kalilskie]

Definitely try this ❤️

[@rizasri]

Please do!

[@sahabshraddha8453]

Nice ❤️ syrup

[@muhamadrizkyramadhan7449]

The first recipe about nescafe, can you convert it to grams about the coffee ingredients? Usually I'm using nescafe classic for one glass of coffee I need 4gr of nescafe, and 30gr of hot water. Thank you really love your content!

[@rizasri]

That'a about right. kzbin.info/www/bejne/bXWaYWmBg5dqZ6s

[@charitoobien7182]

What is that scale you used and brand if possible?

[@rizasri]

All I could say is, beware with scales. Some might look the same but the quality is not the same. I can't recall the brand but it is not cheap. :-)

[@Alexacastilloo]

I love your videos. But can you make low calorie coffees ?

[@lonelyndalanon9746]

Hello Ms. Chao..I just want to ask if how long the brown sugar syrup lasts?

[@rizasri]

They should last for up to 1 month. Refrigerated they can last longer.

[@keziahgarcia3517]

Can i use full cream milk?

[@jesusadamvillar9888]

can I also use evaporated milk on cold brew bottled coffee?

[@rizasri]

Sure

[@jesusadamvillar9888]

Thank you very much, it's really a big help for my business.

[@mamarayyan6929]

Why You always use evaporated milk not UHT or fresh milk

[@sayuripark1]

this is similar to my normal coffee day: brewed coffee + penocha + lots of evaporated milk..

[@rizasri]

Brilliant! Thanks for sharing...

[@sontoshi25]

How long can we store the brown sugar syrup? Thinking of making it in advance for future use

[@rizasri]

At least a month.

[@bhabesindino1073]

Hi ms riza. Ive 2 questions: if without pandan leaves, is the procedure still d same for b.sugar syrup? Second, if the coffee is for take out, is the amt of ice still 200g? Thnks a lot.

[@rizasri]

Hello, yes you may skip the pandan leaves and the procedure is still the same. I would think the ice should still be the same. Stay tuned as I will be showing bottled drinks without ice soon!

[@normacorinaindino4002]

Thnks mz riza. How about an affogato recipe, using french press in particular. ❤

[@jaxsstrickland1443]

What can you do if you want to use the brown sugar syrup but you like your coffee really sweet but still want to taste a hint of coffee with maybe some vanilla flavor?

[@rizasri]

I would just follow my recipe and add a tsp of vanilla :-)

[@Lightwindofislam]

Hi Thanks mam Instant coffe is nescafe ?

[@rizasri]

Hello, you may use any brand of instant coffee :-)