❤You are the reason I started French pressing a few months back. Have watched ALL your videos. Ever since, I've been making the condensed milk and Evaporated milk; now will try the brown sugar and Evaporated milk. So glad I found you. THANK YOU! Today is Oct.08, 2021.
@rizasri3 жыл бұрын
Hello, I am warmed by your lovely message. All the best to you...
@lizcreationz86543 жыл бұрын
Wow!!!Thank you Ms.Chao!!!I will definitely use these recipes for my small Cafe.
@fushigibliss3 жыл бұрын
i've started making my own coffee! thank you!
@rizasri3 жыл бұрын
Enjoy!
@lorettasuan97832 жыл бұрын
Love your videos. You cover every possible question with thorough instructions and options. Love it. Thank you and I continue to look forward to more of your videos. 😁❤️
@rizasri2 жыл бұрын
Thank you! Will do!
@basaraprecurefan94483 жыл бұрын
Ms. Chao. I love your wonderful coffee and tea recipes. Can you do those eight colors of Ice Lattes (Each 8 Cups are 16OZ) ? 1. Premium Deep Black Latte (Finely Crushed Oreo Cookie Crumbs + Schizandu Organic Coconut Activated Charcoal Powder) 2. Royal Rose Tea Latte (Chatramue Thai Rose Tea Mix + Suncore Pink Pitaya Supercolor Powder + Suncore Fuchsia Hibicus Supercolor Powder) 3. Royal Orange Tea Latte (Chatramue Thai Original Tea Mix + Suncore Orange Carrot Supercolor Powder + Suncore Autumnal Baked Yam Supercolor Powder) 4. Superior Red Velvet Latte (Cocoa Powder + Suncore Red Beet Supercolor Powder + Suncore Velvet Red Beet Supercolor Powder) 5. Royal Blue Tea Latte (Suncore Blue Butterfly Pea Supercolor Powder + Suncore Aqua Blue Spirulina Supercolor Powder) 6. Royal Green Tea Latte (Suncore Premium Midori Jade Matcha Supercolor Powder + Suncore Emerald Pandan Leaf Supercolor Powder) 7. Royal Purple Taro Latte (Suncore Purple Sweet Potato Supercolor Powder + Suncore Lilac Taro Supercolor Powder) 8. Golden Spice Latte (Healthworks Turmeric Powder + Healthworks Ginger Powder + Healthworks Ceylon Cinnamon Powder)
@billydino5924 Жыл бұрын
I'm happy to find this topic. Thank you! Btw, may I ask what is the heat level should I use for this and other brown sauce recipe, Is it meduim or low heat? 😊
@rizasri Жыл бұрын
Start with medium to high then low whilst Simmering to thicken the mixture
@neustcoed-levinamarietolen76383 жыл бұрын
I will try this recipe ma'am. Thank you! ❤️
@maryrosevalderrama16443 жыл бұрын
Watching form Philippines.Hope you will make a coffee recipe in low carb way.
@rizasri3 жыл бұрын
Hopefully soon! I do have these recipes in my book - The Basic Barista. Have not had the chance to put in my upload calendar :-)
@nataligonzalez5927 Жыл бұрын
❤❤thanks love your recipes and demos
@rizasri Жыл бұрын
You're welcome
@LutongDavaoTv Жыл бұрын
I really love watching your videos. your new subscriber here from the Philippines...
@rizasri Жыл бұрын
Welcome!!
@himtheary64273 жыл бұрын
thank you for tasty recipe
@Verobelle20082 жыл бұрын
Teach how to make coffee beverage with coffee machine. Thanks
@billie29063 жыл бұрын
I am so happy I found your channel!!
@rizasri3 жыл бұрын
I actually did 'say' it but I think the clip was cut :-) Good spotting.
@jeenathomas68533 жыл бұрын
Is that one shot of espresso? Thank you for the optional way to prepare brown sugar syrup without crystallization.
@rizasri3 жыл бұрын
Double shot for 16oz.
@jeenathomas68533 жыл бұрын
@@rizasri thank you!
@muhamadrizkyramadhan74492 жыл бұрын
The first recipe about nescafe, can you convert it to grams about the coffee ingredients? Usually I'm using nescafe classic for one glass of coffee I need 4gr of nescafe, and 30gr of hot water. Thank you really love your content!
@rizasri2 жыл бұрын
That'a about right. kzbin.info/www/bejne/bXWaYWmBg5dqZ6s
@sarrahvee2 жыл бұрын
So glad I found you! 🥰🥰🥰
@rizasri2 жыл бұрын
Welcome!!
@sahabshraddha84533 жыл бұрын
Nice ❤️ syrup
@lonelyndalanon97463 жыл бұрын
Hello Ms. Chao..I just want to ask if how long the brown sugar syrup lasts?
@rizasri3 жыл бұрын
They should last for up to 1 month. Refrigerated they can last longer.
@keziahgarcia3517 Жыл бұрын
Can i use full cream milk?
@charitoobien71823 жыл бұрын
What is that scale you used and brand if possible?
@rizasri3 жыл бұрын
All I could say is, beware with scales. Some might look the same but the quality is not the same. I can't recall the brand but it is not cheap. :-)
@jesusadamvillar98883 ай бұрын
can I also use evaporated milk on cold brew bottled coffee?
@rizasri3 ай бұрын
Sure
@jesusadamvillar98883 ай бұрын
Thank you very much, it's really a big help for my business.
@sontoshi252 жыл бұрын
How long can we store the brown sugar syrup? Thinking of making it in advance for future use
@rizasri2 жыл бұрын
At least a month.
@bhabesindino10733 жыл бұрын
Hi ms riza. Ive 2 questions: if without pandan leaves, is the procedure still d same for b.sugar syrup? Second, if the coffee is for take out, is the amt of ice still 200g? Thnks a lot.
@rizasri3 жыл бұрын
Hello, yes you may skip the pandan leaves and the procedure is still the same. I would think the ice should still be the same. Stay tuned as I will be showing bottled drinks without ice soon!
@normacorinaindino40023 жыл бұрын
Thnks mz riza. How about an affogato recipe, using french press in particular. ❤
@margaretmendoza85033 жыл бұрын
Thank you 💕
@rizasri3 жыл бұрын
You’re welcome 😊
@sayuripark13 жыл бұрын
this is similar to my normal coffee day: brewed coffee + penocha + lots of evaporated milk..
@rizasri3 жыл бұрын
Brilliant! Thanks for sharing...
@jaxsstrickland14433 жыл бұрын
What can you do if you want to use the brown sugar syrup but you like your coffee really sweet but still want to taste a hint of coffee with maybe some vanilla flavor?
@rizasri3 жыл бұрын
I would just follow my recipe and add a tsp of vanilla :-)
@kalilskie3 жыл бұрын
Definitely try this ❤️
@rizasri3 жыл бұрын
Please do!
@Lightwindofislam3 жыл бұрын
Hi Thanks mam Instant coffe is nescafe ?
@rizasri3 жыл бұрын
Hello, you may use any brand of instant coffee :-)
@mamarayyan6929 Жыл бұрын
Why You always use evaporated milk not UHT or fresh milk
@Alexacastilloo2 жыл бұрын
I love your videos. But can you make low calorie coffees ?