Portuguese Street Food 🇵🇹 HEART ATTACK Sandwich Tour & Seafood BBQ in Porto, Portugal!

[@waylingtons]

I have been to Portugal MANY times. Still one of my favourite places in Europe. The people there are just brilliant. Absolutely lovely country. 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🇵🇹

[@fake6989]

ty we are glad you liked our country!

[@bertoman1990]

Used to live in Portugal back in 2000's as a kid. Every weekend certain restaurants would grill sardines and sing Fado while they are at it. Good times!

[@LukeMartin]

Sounds awesome

[@Compendyum]

@@LukeMartin Not really, Fado is old and boring. But nobody can't beat our food, we've been doing it before many countries even existed. Glad you had fun.

[@MiguelTeixeiraRosa]

Dude wtf I grew up in Portugal in the early 2000’s too and we have the same profile pic. I’ve been in Canada since 03 now hby

[@bertoman1990]

@@Compendyum U serious? who cares if it was old n boring, it sits well in your history and music enthusiasts alike have been admiring it through decades. Your food is flavorful yet simple, cheers to that!

[@bertoman1990]

@@MiguelTeixeiraRosa That's cool man! I've been back in the Philippines since 03. Portugal was fun, lived in Almada at the time. Played football with our neighborhood kids which was the hype back then

[@torceridaho]

I was in Porto a few months ago, first time in Portugal. Cannot say enough good things about Portugal and the Portuguese. Can't wait to go back.

[@darkphoenixb4u81]

Exactly same

[@carlossaraiva8213]

I hope you return. Perhaps nextctime you might visit the region of Alentejo, further south. The food dnd people there are also eonderful as sre such cities as Évora, Beja, Sines, Portalegre, Elvas and the wuaint villagecof Marvão up on a mountain surrounded by a well perserved medieval walls.

[@fake6989]

we re glad you liked our country! if u need a place to relax i would recomend you Gerês it has a natural beauty you will never see!

[@fdpcompdm]

pls don't.

[@jnutsart9068]

ya pls come here, but dont do Oporto center....try serra da boneca , klm10 , or passadissos do paiva!!! check on google pls

[@JoseCarlos-xz3bz]

My great-grandfather's land. Portuguese cuisine is wonderful. How delicious grilled sardines are. In the tradition of Portuguese culture, sweets are incomparable!

[@jadedjhypsi]

I agree with the sardines, but prefer my American baked sweets =)

[@joaovasco3059]

​@@jadedjhypsiI dont agree at all...American sweets are mostly industrial produced sweets that the whole world consumes, that's undeniable, but the "tradicional" ones are not that strong...you probably didnt try portuguese conventual sweets, based on centuries of tradition, theres dozens and each one is better than the other...if you have sweet teeth. If you visit Portugal you should go to Alentejo and try a proper encharcada, or sericaia, or trouxa, or etc etc...just dont expect light stuff...

[@fdpcompdm]

@@joaovasco3059 Não se pode esperar muito de Americanos, é que estás mesmo a dar perolas a porcos

[@jadedjhypsi]

@@sidekick4 why would that need to be? There are other people that own land here....

[@JoseCarlos-xz3bz]

@@sidekick4 My grandfather's land, that is, his homeland! It does not refer to property. It refers to where he came from! This is the land of most Brazilian ancestors!

[@giannishen]

The buildings and streets in Porto, Portugal are so beautiful! My favorite is the sandwich at Cafe Santiago. It feels like you are cutting a piece of cheesecake, haha! The sauce is so attractive, your expression says it all, my mouth is watering just watching you eat it! That cafe is really beautiful, but the coffee tastes like water, which is not what people expected, haha! The painter who painted on the tiles in the train station must be Superman, he is so awesome! It's really smart of you to eat fish and potatoes together, it should be delicious with the sauce! This is the first time I have seen caramel pudding made like that. I believe the caramel on top must be very crispy and delicious! I believe many people have put Porto on their list of places to visit after watching this episode. Thank you very much for sharing, well done! 👍😍👏

[@LukeMartin]

Thanks Gianni, its so nice there and youre right the sandwich does almost look like a piece of cake haha

[@giannishen]

@@LukeMartin You're welcome, but I mean it looks like cheesecake, haha!

[@andrecardoso6941]

I am portuguese and the francesinha at Café Santiago is so overhyped. It's far from being the best.

[@kaveirinhaz]

The sandwiches you tried: 1. Sandes Rojão 2. Bifana 3. Francesinha. The Cod fritters are called Pataniscas. Congrats on the way you showed Portugal, it´s not normal for foreigners to show such respect!

[@luisalourenco3083]

You're wrong, the cod fritters are what they are known as in Porto, in the south like Lisbon they are called codfish pastries. Pataniscas are another recipe, nothing like the first one.

[@useringeneral]

​@@luisalourenco3083??? Como são conhecidas as pataniscas de bacalhau, então?

[@useringeneral]

​@@luisalourenco3083pataniscas são pataniscas Se se refere aos bolinhos de bacalhau, sim.. são chamados bolinhos no norte e pastéis no sul

[@luisalourenco3083]

@@useringeneral eu sou portuguesa e sou cozinheira sei do que falo. Há diferença e vou explicar. As pataniscas são feitas a partir de um polme de farinha e líquido que pode ser água de cozer o bacalhau ou leite ou água, fica como o polme da tempura, e podem ser de bacalhau, peixe, polvo, frango etc. e levam salsa picadinha e cebola tb picada. Tomam o nome do ingrediente, pataniscas de... e são fritos às colheradas. Quanto aos pastéis de bacalhau são feitos com batata esmagada e bacalhau desfiado fino, leva ovos e também salsa picada (opcional) e pimenta branca bem saborosa, são modeladas em forma oblonga como queneles. No Norte efetivamente levam o nome de bolinhos, enquanto no resto do país nomeadamente em Lisboa são pastéis de bacalhau. Espero ter esclarecido suas dúvidas.

[@useringeneral]

@@luisalourenco3083 não tinha dúvidas quanto ao qual é qual, mas agradeço. Não percebi bem o que o utilizador, que comentei, tinha escrito. Obrigado

[@AussieAngeS]

Portugal is gorgeous! Those sandwiches looked awesome, they are packed as well and must have been so delicious. Aweseome tour Luke, Portugal would be on my bucket list if I ever get the time to travel.

[@LukeMartin]

Thanks Angie! It’s one of my favorite places to visit now for sure 🇵🇹

[@jnutsart9068]

portugal have soo mutch more..... if u like it, come and try it.... search on google polvo lagareiro, or carne porco a alentejana ( try this one in algarve...not alentejo);*

[@cgribl6847]

Nos anos 60, o Rio era a cidade mais portuguesa fora de Portugal. No bairro em que morava, Tijuca, havia dezenas de clubes da colônia lusitana. Lembro bem de um, Casa dos Poveiros, onde se comia muito sardinha na brasa, e também bacalhau. Salve a gastronomia portuguesa!!!

[@anamariliaoliveira4534]

Vocês brasileiros adoram dar nas vistas ou chamar atenção nos comentários que nem nos vídeos estão a falar do teu país muito menos de comida brasileira... O vídeo é sobre Portugal e comida portuguesa nada a ver com Brasil e comida brasileira... Mete o teu comentário enfiado no rabo...

[@songsermbaothonglor556]

I have never seen such a special sandwich. Looks delicious. Thanks Luke.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸. I agree. This city has a lot of character . Beautiful PORTO. 🌷

[@knekia75]

That 🚊 station, should be in a Museum!❤ Absolutely Beautiful!🤩

[@filipemachdo1460]

You have good taste!

[@LucianoMMatias]

The James once made a surprise performance there. kzbin.info/www/bejne/fpLKfXWuaJeMe9Usi=f4KaeI6lNcIcanlb

[@FilipePT25]

Why you want to have a station in a Museum , when you have a Station that is a Museum 🤣🤣 ?

[@andre_bastos]

You started the video so well, that sandes de Rojão is realy a hiden gem, thanks for showing our portuguese food 🤩

[@thelmapeter806]

I am watching your video from Toronto, Canada. I Liked your video very much.

[@askmamalouise7605]

This is a great tour, and the food looks amazing!

[@dragoscostin6032]

i love the way they stick their fingers in sandwich for the extra flavor 🤣1:04

[@andreduarte8372]

Glad to see you enjoy my country's food! 😁

[@laurakagan834]

Such a great video. The city is beautiful and the music was fabulous. The sandwiches look amazing and the seafood looks delicious. As for the crème brûlée, wow! Thank you for sharing

[@BellaDeVeyra]

Was about to sleep but then saw that you guys posted. Just had to watch it, the risk of snacking in bed be damned hahhaha

[@LukeMartin]

Haha thanks so much!

[@TheCitizenPain]

Porto is one of my favourite cities, so beautiful and so much great food and drink on offer. Had a franceshina there myself and it filled me up for the whole day! Had a coffee at the Majestic too, amazing spot (but very busy and crowded). Next time do a port tasting session, you'll love it.

[@tony_dt2691]

Those sandwiches look so good, Luke, especially the Francesinha, and the seafood - all those got me hungry. And Porto is truly beautiful, with a great vibe! 😊

[@LukeMartin]

They are! Thanks so much for your comment!

[@andrecardoso6941]

Porto lost its charm long ago. Now it's a city made for touriusts, full of hotels, dirty streets and homeless people all around. You see people injecting themselves everywhere.

[@sandw84]

This video stand out among the rest, love the food and the scenery. The cable car and the bridge is spectacular 🎉 Thank you for the Above Average content you both create on these vlogs. They are getting better and better each time. So excited to see what's next ❤ Thank you!!

[@LukeMartin]

Our pleasure!

[@pedromiguel2929]

If you want more meat dishes I would recommend this dishes: lampantana, chanfana, anho assado, posta mirandesa, feijoada transmontana, dobrada, tripas à moda do Porto, leitão da Bairrada, bochechas de porco bisaro, plumas de porco preto, bola de Lamego, iscas de fígado de cebolada, ensopado de borrego, molhanga, sopa de cachola, sopa da pedra, cordeiro mirandês

[@jnutsart9068]

agora imagina ele comer 1 cabrito caseiro c batatinhas e arroz de cebola a moda de lamego........

[@nba6124]

Aí Bruto. Não digas isso aos estrangeiros. deixa só para nós.

[@highwannabepro]

As a Portuguese, is grateful see how you guys love our gastronomy❤... one of secrets of juice meet is a simple mode of preparation.😊

[@DanFandelli]

Oh God, the first sandwich looks UNBELIEVABLE 😦

[@edmo43]

Thanks friend Luke for the new episode. Don't forget to also taste the Port wine!! Amazing. ✌

[@brixcosmo]

Welcome! Great video! Thanks! ❤🇵🇹

[@eduardajesus8769]

Portuguese here, u should try bifana with mustard and the sardines if you put them on top the bread while eating it the juices of the fish will be on the bread and it tastes wery yummy yummy for your tummy

[@spedred]

Regarding the Luiz I Bridge, unfortunately it was not Gustavo Eiffel who designed the bridge. It was Théophile Seyrig.

[@lrgnisqually]

I like when you say what your favorite food you ate for the day !!!!

[@MarthaSanchez-pl9ww]

I have been following you Luke for some years now. I'm never disappointed with any of your videos. Makes me want to travel myself. What tip would you give to someone who has no clue or never has traveled.

[@LukeMartin]

Thank you Martha

[@IsabelSantosCunha1972]

Thank you for the compliments on my hometown! Please comeback, you are very welcome here, bring friends and family 💙💙

Sr Arlindo at Casa Expresso is GOATED

[@FernaManu]

Oh man…your sandwich orgy left me nostalgic of my country’s incredible food! By the way, some of the music sounded very Greek, bouzouki, instead of Portuguese guitar and fado. Anyway, it was a pleasure to watch your vlog.

[@lisavandenelst814]

So good i love it thank you!!!!!

[@LukeMartin]

I'm glad you like it

[@Jessica-zt7oh]

We were just in Lisbon and Porto the past 2 weeks! Could we have been there at the same time?? We had bifanhas in O Trevo, Bifanhas do Alfonso and Conga! We went to the same places you went to - Majestic Cafe, Sao Bento train station, Teleforico above Douro River etc!

[@deniseheins2133]

I just spent 20 minutes looking for a recipe for those potatoes 😆 I found one with two sauces - Rojo and Verde. I'll make it!

[@1979zombie1979]

The boiled ones, that he had with the sardines? Those are simply boiled in water with some salt (real marine one with no chemical ad-ons). As for the "green sauce": olive oil, white wine vinegar, chopped parsley, chopped onions and some salt. If you want to use this sauce over some flame grilled pork belly strips, just add some smoked paprika powder to it.

[@jadedjhypsi]

I read heart attack sandwich and KNEW you must be talking about the Francesinha... my husbands favorite dish!! I like the sauce to dip my fries in ;P AND.... happy to Majestic Café on the spots you visited. The architecture alone is worth the expensive treats!

[@FilipePT25]

Loved the video bro . As a Porto citizen i would like to thank you all the kind words . We love to have kind people like you guys here on our city . You will always be welcome . Im just gonna point out something : Ponte D. Luiz 1 was actually designed by Théophile Seyrig wich had a colaboration with Gustave Eiffel on another Porto bridge that was right next to Ponte D.Luiz 1 , called Ponte Dona Maria Pia , this was the one actually designed by Eiffel . Seyrig was in fact Eiffel partner , they both founded Eiffel and Company together . Ponte D. Luiz 1 is also protected by UNESCO . There is actually a funny story or legend as you want to call it ; the bridge was originaly called Ponte D.Luiz 1 , as an homage to the King D.Luiz at the time , but , legend says that , the king with an act of disrespect to the people , did not attend the inauguration , so the people decided to change the name to Ponte Luiz 1 instead of Ponte Dom Luiz 1 . But that was never confirmed :)

[@saragomes2619]

O porto é lindo 💙

[@luismarquez4417]

You started in Expresso, one of the best places in PORTO!

[@quiz-blasters227]

Wow. My kind of food. Thanks for a great video.

[@ruialmeida818]

It is cool to see vlogers crossing the river to the fishers quarters in Gaia - Afurada. That area often doesn't get the love it deserves. Casa do Pescador is one of my favourite places to eat a propper seafood dinner.

[@Johny-hw7nz]

Congratulations Luke, you have succesefully entered the first 10% level of Portuguese Street Food! 😊 Please come back to Portugal to complete this level because, the Main Course Dishes and Drinks infinite list are waiting for you! 😊

[@mariainesfernandes]

Hi there! Great you enjoy Porto so much! Next time you must ask for the bell peppers salad (if you like bell pepper) with the sardines. That desert is called "leite creme queimado" (creamy milk with toasted sugar on top), and it may look similar to the french desert but it's definitely not done with the same ingredients. And about the bridge, it was actually designed by Théophile Seyrig and not Gustave Eiffel. Eiffel made the other iron bridge we have that is inactive, the Ponte Maria Pia. Whenever again in Porto or Portugal, you must try "Prego no Pão", one of the most "countryspread" sandwiches, or the sandwich with pork leg at Casa Guedes, or the delicious and not like anyother hotdogs from Gazela. A quick tip for all foreigners: don't go to a traditional portuguese place and expect to have an amazing latte (or anything that isn't portuguese), cause we don't have latte here. They served you a "meia de leite" (1/2 milk+1/2 coffee) not a latte. With some luck some places may serve you a "meia de leite" with some foam, but it's not very common.

[@ByronWerner-qw5sh]

Nice musical interlude, Daddy-0!

[@deckiedeckie]

THere are literally hundreds of portuguese folks in my home town ...In Bembibre del Bierzo Leon, Spain....most of them arrived back in the 60s many of them never left!.....still there...

[@michellemieux1544]

Luke....the heart attack perfection.....did they not offered it with a fried egg on top?????? With a runny yellow???? Makes it even better 😊

[@kikoempis]

Right! It was missing the egg and the french fries, they go along with the sauce so well. That is by far the best dish you can have when you are hangover.

[@zemariaperez5697]

In many places you have to specifically ask for the egg! And the same holds true regarding the fries

[@macalm8347]

And drink water

[@alvarosantos78]

Fries and a big appetite are mandatory when you order a Francesinha. I love sandwiches! 🤤

[@alextexz]

thx for coming to our city !!!!

[@jaimeribeiro7096]

U whent to afurada🎉🎉🎉 nice! Not many bloggers go there.

[@antonioalves5401]

Whou do you miss to taste the cachorrinho in Gazela.!! Thats a must visiting Porto

[@carlaandreiadossantosdamiaocur]

Love it!!!!!!!!

[@ascens0]

Portugal é só o melhor país do mundo para se comer e beber. ❤🇵🇹🇵🇹 My country #BENFICASEMPRE

[@ruisantos9332]

Francesinha, very strong dish. I love it. I´m from Porto.

[@MiguelFigueiredo-t3h]

The typical dish in the city of Porto is Tripas à moda do Porto

[@th3muzpt423]

Awesome review of my city 😄 you just failed one thing francesinha looks great but your forgot "french fries" 😂. Seen a lot of reviews and your one so far the best. Btw you won a new sub. Keep up the good work 💪 all the best. 10 years living at Uk and you gave me a extreme desire to go to Portugal again and i end up buying tickets to go in October 😂 its your fault hahah

[@Simonadas04]

sauce is everything

[@guilhermerodriguesgermanic]

That's right my friend, portuguese gastronomy is the best of all the western gastronomies, and you just little sampled it because portuguese gastronomy is almost infinite!

[@MarMar-go9iq]

I'm from Minho, rojões (first sandwich) are my favourite!!! We eat it all the time❤

[@ProgramadEste]

What an amazing video but you didn't eat creme brulee, you ate leite de creme. They are similar but different.

[@bake_mehappy]

Amazing video! Really shows the city and the people with such respect that is unusual!! Congratularions. But just to clarify... Francesinha is not a sandwich!!!!!

[@carloscordoeiro]

The Luiz I Bridge it's a projet by Théophile Seyrig (student of Gustave Eiffel) but the D. Maria Pia bridge (train bridge) it's project of Gustave Eiffel.

[@mrjaxthecat]

Beautiful city! Does anyone in Porto eat vegetables?

[@bilie9117]

Of course. Portuguese don’t eat this everyday, this is the typical local food, doesn’t mean we eat this everyday 😂 I don’t even remember the last time I ate a francesinha 😂

[@fdpcompdm]

Does anyone use their brains fully?

[@RikachiVA]

Glad u liked the francezinha we as a people are always very proud of the mother of sandwiches xD

[@RazudMezeghis]

Hi Native portuguese here. I usually eat about 3 to 4 bifanas at Congas. The easier way to eat a francesinha is by cutting the corners in a triangular shape and keep doing that until all its eaten. And the sauce its a mix of several alcoholic products, not just beer, its takes mix's of port wine, beer and whiskey... Santiago its only a famous turist place name, for me the best Francesinha is at Valongo in the Barril restaurant. 16:00 Funny thing there... turists usually have a tremendous laugh cause of the horse statue is so well done that even its gender is generously detailed LOL.

[@josedinis9418]

No, you are wrong. The D. Maria Bridge was in fact designed by Gustave Eiffel, but the D. Luis Bridge was designed by another french called Théophile Seyrig.

[@ruialmeida818]

When visiting the cathedral, make sure you visit the cloisters - they are the most bautiful part of the cathedral.

[@nocivolive]

If you get a francesinha, you also get french fries and an egg on top. It's called a (special) francesinha especial. The fries in that sauce are perfect! I always ask for more sauce and extra fries.

[@rafaeldanderfer4006]

Yeah. Francesinha from Café Santiago is good and famous, though sincerely the best one I've already ate and who've won by far is the Francesinha from Taberna Belga, in the city of Braga. I really suggest if you wanna try. Cheers!

[@caetanolopes2766]

Molho doce de merda da taberna belga, horrivel!!!

[@TiagoAdam]

i know Portugal is not only porto or lisboa... go to the islands(im from pico, azores, Portugal) .. have fun

[@bazarouco2]

You have to try some dishes from covilhã made with queijo serra da estrela, like Bife da Vazia com Queijo da Serra da Estrela

[@robertabreu5701]

You guys need to go to the gafanhas. Best kept secret of portugal

[@LouisCyphre666999]

Glad you enjoyed. There's 2 typos on the timestamps though, it's "Bifana" and "Francesinha". Next time you should try the Xiripiti ;)

[@carloscordoeiro]

Traditional Francesinha have potato fries... I'm from Porto, Portugal 🇵🇹❤️💖

[@ruialmeida818]

A much better alternative than Majestic is A Brasileria - still touristy, but way more afordable and with better quality service. A Brasileira was a café from the 20s as well, although it closed down in the 80s, I think. It has been reconstructed to how it looked originally, and it is a beautiful place.

[@herostatuslol]

I like her hat at the end. He should of let her try the dessert on the cam at the end too tho.

[@AdsoPt90]

You should change the title. That's not Street Food. But the food is delicious.

[@olisipocity]

Next time you eat sardines, please put the sardine over a slice of traditional bread (usually a large bread cooked in a fire oven),so that the bread can soak the fat of the sardine, peel the skin, take of the rib cage bones and go for it. Once you finish all your sardines, just enjoy the bread. You can use your hands to do it (I do), and no one will hold it against you. Happy days.

[@philipdavid1357]

The Francesinha sandwich typically includes a fried egg on top. This restaurant in Porto does a fair job with this iconic sandwich, but it is certainly far from the best in Portugal. There are some restaurants that serve this amazing sandwich which are located in Lisbon that blow this one away.

[@elsagoncalves3511]

Onde estão as batatas fritas e o fino!?😮

[@OGlegitz]

What did he said it was called at 1:19? Im Portguese and didnt understand. Was it "Sandes de Bucho? And its not a "Buana" its a "Bifana", and not a "francesca" its a " francesinha" as they are in the time staps 😁👍

[@Hannah_BananaXO]

Heart attack sandwich! 🤣🤣🤣💯

[@bibiijaz6238]

I like the input from your girlfriend. A different take on the food review. How often do you guys disagree on the food? That would be an interesting video lol!

[@LukeMartin]

😂

[@Anton-yx5fi]

Luke, if you ever do a Q&A video, this needs to be answered there 😜

[@aL3891_]

Did mink ever get some of that brulè? 😅

[@LukeMartin]

I think a small bite at least haha 😂 oops

[@sherryforbes6561]

Love your video’s… wish you told us the price of the sandwiches!

[@anabrito4153]

Prices range from 6 euros for a sandwich to 20 euros for a francesinha with French fries.

[@franciscoroman9927]

Finally someone not using torch and executing crème bule

[@aibandidos]

You couldn't have been any further from pronouncing "rojão" right 😅 But thank you for enjoy Portugal! You're very welcome to try the different foods (deeply different) across the nation

[@jaimeribeiro7096]

Lol u whent to expresso. U missed the 2nd room where the ogre guy works. Litteraly Shreck irl. I like to eat caldo verde and sandes presunto there. A mega heart stroke 😂😂😂

[@tripjet]

TOP

[@lca9187]

Hey Luke why you dont Go to south America? We have wonderful foods in Brazil, Argentina, Colômbia,peru ,Chile , Uruguay ,etc

[@LukeMartin]

Watch our videos from Colombia! Planning on Brazil soon

[@francoaustralien]

Was this in April 2024? I ask because everything looks so summery!

[@roselydavino4208]

Luke legendas em português por favor .😊

[@Reeha_sanam]

Looks good yum!

[@catarinamendes6870]

i need to know who are the musicians please

[@muravi8167]

Thank you LUKE.

[@LukeMartin]

You're welcome!

[@helenapereira8547]

Street food is cooked at the street, so as such in Portugal we have bifanas, sardines and farturas

[@Humbledandelion]

I prefer the vegetarian option of the francesinha, the original one has too much meat. But in terms of flavor, Portugal has the best food in the world. imo.

[@mansar172]

The most iconic dish of Porto is not the Francesinha. It's "Tripas à Moda do Porto". Even the nickname for Porto residents comes from this dish.

[@lizmigueli]

nice video I would like to know the name of the band

[@johnsitch3363]

Luke…gotta ask…with all the walking you do, what kind of shoes do you wear?

[@LukeMartin]

New balance