BEST EVER VEGAN TUNA SALAD | Chickpea Tuna Salad Sandwich | Chickpea Tuna

[@dollym.8095]

2.3 cups or 400 grams cooked chickpeas 1 celery Half an onion Handful of parsley chopped 2 yo 3 pickled cucumbers Half a lemon juice 1 tsp vinegar 1 tbsp mustard sauce 3 tbsp vegan mayo or avocado 2 garlic clove Kombu dashi or kale pwdr half a tbsp Salt and pepper

[@mountainman4859]

Thank you. I could not find s link…

[@estherrawlins]

Kelp powder

[@aheartofworship27]

I am making this salad today for the third time. I added chopped radishes. The bomb. This salad is absolutely delicious and I really recommend it. This is one of the best recipes I’ve seen out there, so thank you very much.

[@grandpied]

I've discovered coarsely grated radishes work well.

[@VisualizeHealing]

I've been making this for a couple of decades and love it. You may want to try capers in place of the chopped pickles. We love them in ours! Great video!

[@chiptenor]

Excellent recipe and presentation! You did a wonderful job. Looks totally delicious; can't wait to try it. Thanks so much!

[@ftaks3675]

Sorry late comment…… I ran into your page….watched it three times……I had all the ingredients…….made it…… Flavors all danced around nicely…..I feel this dish has the “WOW” factor……congratulations….look forward to trying another of your dishes…..

[@BrianJHilliard]

I just made this tonight and it was everything! Our youngest daughter who’s not a vegan tasted it, and said, “Daddy, this is really good for it not to be tuna.” That brought a smile to my face 😊.

[@DrVV1]

I made this yesterday I added red pepper. This tasted 👍 Thank You

[@twothirdsostrich]

This is seriously SO good! I love chicken and tuna salads, and this is such a good alternative!! I thought the lemon juice & juice from the pickles was enough acidic flavor so I omitted the vinegar. I also omitted the fishy seasoning lol. But it was AWESOME! Thank you for this recipe!

[@JunGotoVegan]

I’m glad to hear you enjoyed it! Yes, you can’t go wrong even without any of those! Thank you so much!🙏👏

[@Blue-hf7xt]

you also omitted the tuna, but it was awesome.

[@aheartofworship27]

I agree with you about the vinegar, and by the way, either added, chopped radishes. The bomb.

[@noreenebostick9593]

Thanks for sharing. I love the ingredients you used. Smiles

[@JohnLeonard999]

So, what you are saying is you didn’t try this recipe. You created a completely different recipe. Got it.

[@1520pbdrive]

Bookmarked! Putting this one on the rotation next week...Looks amazing

[@JunGotoVegan]

Please do!! Thanks Eric👍

[@1520pbdrive]

@@JunGotoVegan Confirmed, delicious! I ended up using more Kombu Dashi and less salt to amp up the ocean notes but man, it reminds me of a cross between tuna salad and egg salad (mealy chickpea/egg yolk texture). I'm running with this and going to tweak to make key west style fish dip with a bit more mashing, liquid smoke and a bit of kite hill sour cream. You're on to something!!! Nice work here :)

[@ThePotThickens]

This is my go to salad! I've used crushed nori in mine, but haven't tried the dried konbu dashi. That is a great addition!

[@JunGotoVegan]

Oh yes nori is also great, absolutely love the flavor of it👍

[@rebecca1612]

I've discovered you a few weeks ago and followed some of your recipes so far and I'm in looove, thank you so much 😍

[@JunGotoVegan]

Thank you so much Reb!! I’m so glad you enjoy them!😄

[@Alina-bb5fp]

mayoooo consistencyyyy there you haaave cucumbeeeer tastyyyy haha love your pronunciation ! and the recipe will try it for sure, thanks a lot!

[@giuseppemayorga9530]

My friend trust me when I say this to you, all your recipes are a big hit with my universty groups from North America. You are going to become a star and if I was a network right now. I will negotiate with you and make you sign for the cheap.

[@JunGotoVegan]

Oh wow! this for real made my day☀️ I’m so glad you’ ed liked my recipes! Thanks for the encouragement👍

[@carladunton1926]

Grand rising Jun Goto, l just stumbled upon this video,and I 'm definitely want to make this recipe and become more health conscious. I love ❤️ tuna the old school way but this looks like a better option. Thank you. 😊l gave u thumbs 👍 up. Happy Sunday ✨️

[@VVSKO504]

Thank you so much! I been looking for a veggie tuna! Oh Lord thank you!🙏🏽💙💯

[@ilovesustainableenergy9563]

Yummm.. Looks great! Btw i just saw that Seonkyoung Longest went plant-based for mainly ethical and environmental reasons. She even mentioned the documentary seaspiracy. It's so inspiring to see big names on social media changing their belief systems and opening their minds to animal rights.

[@JunGotoVegan]

Yes! I'm so glad that the message (animal rights & environmental) is being spread faster than ever. The change in humanity is happening right now. Let's keep fueling it!

[@bondpaz]

I use a drink muddler to mash all beans. It works really well and so much easier to clean. This is a great recipe.

[@purpletoo12]

Made this and forgot the vinegar and it was beyond yummy! added seaweed instead instead of the kombu and tasted like canned meat/tuna. Thanks!

[@victoriablanc761]

I would use dulce flakes for the seafood flavor. can't wait to try this. great video.. good camera work and amusing too. nice job.

[@sheilaalvarez4363]

This was DELISH! I have a new food I can obsess with now. Thank you ❤❤

[@johnblagrove5177]

I like your method of using your hand. Simple delicious looking.❤😊👍🇯🇲

[@DanteVelasquez]

Wow thats looks great

[@TikiRainbows]

Eating this on a summer day with lemonade. Mmm

[@sohphocused]

this looks and sounds amazing!! thank you 4 sharing!

[@michellebeasley808]

I love this version of vega Chockpea tuna so much! 😍

[@reynam5427]

Looks absolutely scrumboius😋😍💜 I so love vegan food so much flavor thanks 4 sharing

[@JunGotoVegan]

Thank you! Yes vegan food is packed with flavor 😋 Glad you liked the video!

[@MarkusBeher]

Great video and just what I was looking for. Will try this for my lunch today 👍

[@JunGotoVegan]

Thank you for watching Markus. How was it? Hope it turned out good! :)

[@jps8678]

This came right time. I had celery and didn't how to use it. thanks

[@JesstheEmpress]

I love this video, super informative and the dropped lemon scene is funny!😂🍋

[@JunGotoVegan]

Hahahaha thank you Jessica, glad you liked it!😄🙌

[@FrozenMermaid666]

Edit out the misused big superiority terms empress and love and ess, all wøm’n are the exact opposite of empress or other superiority or purity or nature related terms - I am THE only Empress / Princess / Queen / Duchess / Countess / Lady / Goddess / Star etc aka the superior / pure being and the only lovable / loved being, and all unsuitable terms and unsuitable names must be changed / edited out!

[@Sunny-kl9jq]

Thank you, love your personality and recipes.Keep doing this amazing and important and fun work!

[@JunGotoVegan]

That’s high praise! Thank you so much for the encouragement!😄

[@kritgal]

lmaoooo tysm for this, your personality made this video so much fun to watch !! making this today :p

[@JunGotoVegan]

Oh thank you so much Kristin, this made my day😄 Glad you enjoyed, hope it turned out good!!

[@wyattwhitman380]

Need some more videos from you! We need u jun!

[@paulettemayfield8171]

Looks delicious! I will definitely give this a try.

[@JM-cu6eg]

I was slightly skeptical because I don't like pickles but this is amazing. Soooo good, thank you

[@JunGotoVegan]

Thank you, I'm glad to hear you liked it!

[@FrozenMermaid666]

It looks so good, and I am so hungry right now!

[@slygirl1973]

Ok to the kitchen to make it ok. Thanks

[@toddmeier9743]

May want to try this.

[@WhipGameProper]

You are the man ! Thank you for sharing this with us. It came out so good 👍

[@JunGotoVegan]

Thank you, glad you liked it!

[@TheAvnrie]

I can't wait to try this! Thank you so much for your work and for sharing your recipe!

[@JunGotoVegan]

Thank YOU so much, hope you enjoyed it! 🙏🏻

[@Kitchguy]

I am definitely going to try this. Thank you

[@annaperrycoleman3932]

Thanks

[@JunGotoVegan]

Hope it helped!

[@12hunter100]

This looks very good , cant wait to make this

[@stacybattles2563]

the kombu dashi. Is it a powder? I can't seem to locate the same kind you have there.

[@blondie0191]

Thank you so much for sharing that recipe with us! Just what I was looking for 😃😍😍😍🌻👏👏👏👏👏🌻🌻🌻🌻

[@crazywomancreek1]

Dudeeeeee, brilliant and YUM!

[@KMCLA]

You should add a taste test at the end haha

[@JunGotoVegan]

I agree haha i really should be doing it, thanks for reminding!!

[@joeb4142]

Here’s your two year reminder 😁

[@minnoux]

Thankyou Jun....this looks brilliant! I love how how you give alternative suggestions for unavailable ingredients. Definitely making this soonest!

[@JunGotoVegan]

Thank you so much! I hope you’ll like it!!

[@marandjoe]

Looks delicious!

[@JunGotoVegan]

Thank you Marlene!!😄

[@muccia7328]

Looks fantastic can't wait to try it out this week 😍

[@alexandrastratanphotographer]

I had cooked chick peas in the freezer, delicious thank you. Ordered some kombu dashi, as i did not have it in my arsenal, I also added some red chile flakes, thank you, I can't wait to see how much tastier it is with Kombu dashi powder, udon oil is also super healthy for the brain

[@dwilwilson5480]

Where did you order the Kombu dashi powder? thank you

[@Aritul]

This looks so good and easy to make. Thank you!

[@nicolefloris7586]

such an amazing recipe I need to try it out!!! by the way, I love your accent!

[@JunGotoVegan]

Oh hahaha thank you! That is high praise😁 Glad you liked the recipe!

[@KMCLA]

Looks fire 🔥

[@JunGotoVegan]

Hey there thank you!!!

[@KAnE3o1]

What brand bread, vegan mayo, and butter did you use? 👀

[@arj-peace]

Is the dashi you use the same kind you use to make miso soup? I have dashi granuals for making miso soup but not sure if this is the same thing. I usually just put in some furikaka for that seafood flavor but would like to try something else.

[@eleonoemoser0176]

Thank you. Great receipe

[@kimkhalaj7613]

EXCELLENT AND HEALTHY!!!🌷🙏🏼🌷

[@JunGotoVegan]

Thank you so much Kim!!

[@KimPhabulous12]

Your Vegan tuna sandwich looks amazing 🤤

[@JunGotoVegan]

Thank you so much!!🙏🙏

[@neriaazriel6187]

You can also use soy chips insted of chickpea it will save you the over night soak in water and it has bettween 50 to 70 grams of protin

[@paulmrodriguez]

Looks amazing

[@JunGotoVegan]

Thank you! 🙏🏻

[@zhennilin5794]

Got yourself a new sub!! Love your production and recipes 😍😍

[@JunGotoVegan]

aww thank you lots Zhenni! Glad you liked the video!😄🙌

[@bubienguitars]

Looks magnificent! Thank you!

[@shelleycharlesworth5177]

Wonderful ! Thanks !

[@JunGotoVegan]

Thank you so much Shelly! glad you liked the video😄

[@olgamotorina6415]

It is great! Thank you

[@vn2500]

Mmmmm it looks so good as healthy love it 😍🥰♥️

[@JunGotoVegan]

Thank you so much! 🙏😄

[@benitathomas3325]

Looks delicious, I’m definitely gonna try it, thanks for sharing 😊

[@Butterfly-t6d]

Keep up the good work and keep up with the fantastic recipes ❤

[@mackiepimo-jwjones3019]

Bought me some chickpeas today I'll let you know how it goes

[@robbin52018]

I love this salad but your sandwich looks real yummy!

[@sepman117]

Love for the video and recipe ... i really hate the potato smasher :D

[@JunGotoVegan]

Oh is it so frustrating isn't it😂 Glad you liked the recipe!

[@joaofarias6473]

"I am not!" - Neither am I brother 😂 Another amazing recipe! Thank you so much Jun ✨👏

[@JunGotoVegan]

Hahaha everyone relates. Thanks João!

[@SuperShiwi]

Just found your channel and absolutely love what you are doing! 💜👍

[@umbraacustluminaacust]

Thank you so much! 💚

[@karellarsen939]

Looks so good!!

[@AgentChanelAlmighty]

Amazing!!

[@7skygirl7]

thanks looks delicious!

[@rudy92036]

Thank you.

[@fridacastelanlopez8125]

Thanks, great recipe.

[@janiceg7661]

That looks delicious! Thank you ❤

[@PigsDream]

Thanks now I'm hungry lol. It looks delicious! 🤤

[@moonstar9559]

Omg thank you!! I love this so much!

[@JunGotoVegan]

Thank you!! Glad you liked it!

[@_Razo]

Awesome, I love the recipe

[@JunGotoVegan]

Thanks José!

[@LG-fl3ye]

This looks amazing! Do you have a blog with all your recipes?

[@brownsugabeauty21]

Can you add a link for the kombu dashi?

[@yolandastanford9223]

Looks delicious!!!!

[@ReigningWomban]

Oooooooh! I can not wait to make this!

[@mikeskylark1594]

Nice sandwich

[@ab-jz2nh]

Plz put ingredients in the description

[@yvettewaritay2654]

Looks delicious can't wait to try!!❤️ 8/02/23🙏☮️❤️

[@epiphany2612]

Thank you So Much ❤️

[@JunGotoVegan]

Thank YOU so much!😛🙌

[@theshuriken]

looks delicious! 👍

[@JunGotoVegan]

Hey thank you so much for watching!🙌

[@jermanewagner6891]

What was your cooking process

[@idonhadenuff5979]

Looks delicious 🤤

[@luxbayb9211]

Hi just had a question how do you cook your chickpeas. Or can we use can chickpeas

[@jillianbil6492]

New subscriber ❤️ thank I’ll do it today

[@demestresandokai]

Keep up the great work. Your content is dope, just need to stay in the game long enough to pick up.

[@JunGotoVegan]

Thank you so much, glad you enjoy my content. Will do! 🙏🏻

[@Lalalalala...]

Any recommendation for brands for kombu dashi? I think I'll buy online because I'm not sure which stores near me would have it

[@cakecrumb095]

I use toasted seaweed snacks in my salad instead of kombu and it’s still fishy and delicious.

[@Alina-bb5fp]

nice idea! will do that, not sure I can find kombu

[@cherryeve13]

Jun, if I have dulse and dried shiitake and use them instead of kombu dashi (unavailable on amazon for this part of Europe), do you think it'll work? I almost gave up on vegan "seafood" recipes, since the algaes really can not compare with real seafood (I loved it before going plant-based). If you promise kombu dashi will really do the difference, I will do miracles to get it. Even by relocating😜 I really miss seafood flavours😭

[@JunGotoVegan]

Hi, thanks for asking Cherry! If you don't have kombu dashi, I would just make this without it. You don't need ANYTHING that adds the sea flavor to it, trust me - it's already real good without it. I don't think dried shiitake would work for this recipe so I wouldn't recommend that. Let me know how it comes out!

[@bigdaddy2429]

Could i replace the combu dashi with blended noori ? Where I live there's kelp powder or combu dashi

[@JunGotoVegan]

Great question big daddy! Yes you can blend, or solely use nori or kelp powder, they are all similar😄 Thanks for watching!

[@SherryEllesson]

Watching this in early May of 2023, I'd make my own low-fat mayo w/silken tofu, and for a little extra kick, spread a bit of horseradish sauce on the bread (toasted, not grilled w/oil)