Best Homemade Butter Chicken Ever | The Creamiest Butter Chicken Recipe | Chef Vicky Ratnani

#butterchicken #chickenrecipes #richsindia #chefvickyratnani
Get ready to indulge in the ultimate comfort food-classic Butter Chicken, elevated to restaurant-style perfection! In this video, we’ll show you how to create this rich, creamy, and flavorful dish right in your own kitchen using Rich's Versatie Gold Cooking Cream.
What’s Inside This Recipe Video?
Perfectly Marinated Chicken: Learn the secrets to marinating chicken for tender, juicy bites packed with flavor.
Aromatic Butter Chicken Gravy: Discover the art of blending tomatoes, aromatic spices, and Rich's Versatie Gold Cooking Cream for a silky, luxurious gravy.
Tips for the Perfect Balance: We’ll share how to achieve that iconic balance of tanginess, sweetness, and creaminess that makes Butter Chicken irresistible.
Serving Suggestions: Pair this rich dish with butter naan, jeera rice, or parathas for a feast to remember!
Ingredients You’ll Need:
Chicken legs (around 12 pieces) - Cut slits on them for better marination
Salt - 1 ½ tsp
Red chilli powder - 1 ½ - 2 tsp
Garam masala - 1 ½ tsp
Turmeric powder - ½ tsp
Ginger garlic paste - 2 tbsp
Yogurt - 150 ml
For Cooking the Chicken:
Oil - A little for frying
Butter - A few cubes
Cinnamon stick - 1
Star anise - 1
Small cardamom (elaichi) - 1-2
Big cardamom - 1
Ginger garlic paste - 1 tbsp
Slit green chilies - 1-2
Tomato puree - Adjust the quantity as per your preference
Cashew nut paste - 2-3 tbsp
Water - As needed
Kasoori methi - A little
Amchoor powder (or chaat masala powder) - A pinch
Rich’s Versatie Gold Cooking Cream - A generous amount
Garnish:
Rich’s Versatie Gold Cooking Cream - For drizzling
Coriander leaves - For garnish
Process:
Marinate the chicken by adding the following: salt, red chilli powder, garam masala, turmeric powder, ginger garlic paste, and yogurt. Mix well and let it marinate for some time. Heat a little oil in a pan and cook the chicken, flipping them on both sides until lightly cooked. In the same pan, melt some butter. Add the cinnamon stick, star anise, small and big cardamom, and sauté. Add the ginger garlic paste and slit green chillies, and sauté for a minute. Add tomato puree and cook until the oil separates from the masala. Add cashew nut paste and cook well, then add water to adjust the gravy consistency. Slowly add the chicken pieces to the gravy and mix gently. Season with salt, kasoori methi, amchur powder/chaat masala powder. Pour in the Rich’s Versatie Gold Cooking Cream and let it cook for a few more minutes. Serve hot, drizzling with more cream and garnished with coriander leaves. Pair with saffron rice or parathas. Enjoy your delicious homemade Butter Chicken!
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving some classic comfort food, this Butter Chicken recipe will hit the spot every time! 🍛✨
💬 Let us know your favorite way to enjoy Butter Chicken in the comments below and don’t forget to like, share, and subscribe for more delightful recipes!
#ButterChicken #RichCreamyDelight #CookingWithRichs #IndianCuisine #ComfortFood #ChickenRecipes #CreamyButterChicken #FoodLovers #HomeCookingMagic
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[@harikrishnan8808]

A well done job with Butter Chicken, particularly the marination looking so good the way u did it, adding rich ingredients n masalas. Looking great. Thank u.

[@ChefVickyRatnani]

Appreciate it🙌

[@alexanderprservice1132]

Thankyou Vicky sir for this recipe ❤

[@ChefVickyRatnani]

🙌❤

[@ashokkanwar5429]

Yes Boss Chat masala amchoor surely adding next time

[@ChefVickyRatnani]

🙌