BEST Juiciest Cast Iron Pan-Seared Chicken Breasts | Easy & Perfect Every time!!

[@vickikaltenthaler2630]

I made this for dinner tonight, and it was a huge hit with my husband AND my very picky eater.

[@gentletummy]

Hi Vicki, that is the best compliment when a picky eater likes a recipe!! :) Can I ask a small favor? Can you post this review/rating on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link...gentletummy.com/best-juicy-pan-seared-chicken-breast-recipe/#recipe

[@karriemb4184]

Yummy!! I cook me chicken on both sides and than …. Put them in a 9x13 pan with one broth…. Just a little bit…. And cover w foil for 20 minutes….. so tender…. Thank you for sharing!!! I will need to try your way !!!

[@gentletummy]

Hi Karrie, I have yet to try that method, but it sounds delicious! Let me know if you like this method as much :)

[@karriemb4184]

@@gentletummy ok great will do !!!

[@CosmoBhatt]

I’m excited to try this

[@gentletummy]

Awesome! Please let me know how it turns out :)

[@CosmoBhatt]

I think i crowded my skillet, but it did taste great

[@h.sinclair]

good cook 🔥

[@gentletummy]

Thank you! I hope you have a chance to try this method :)

[@adamsowder152]

Great idea to let it rest for 15 minutes. I love cold chicken

[@gentletummy]

Thank you for bringing this up! I forgot to mention that you can cover your plate of chicken with a lid or foil to hold in all the heat while it rests if you're concerned about it getting cold before you have a chance to serve it :)

[@coltapodaca]

Resting chicken and steak is 💯 the right call. Always rest your meats after they cook or the juice will just totally run out when you cut into it.