Best KOREAN BBQ of my LIFE! Beef Short Ribs Perfection!

[@-EchoesIntoEternity-]

im korean, if you cannot find the korean pears, then pineapple or kiwi works well. the taste difference is subtle adds sweetness and tenderizes. korean pear is ideal for the more authentic flavor. 👍

[@black_katusa1252]

sneakapikachu I’m Korean too but it’s not the same without Korean pear😭😭

[@GugaFoods]

Great TIP!!! Thank you for that!

[@wonsubyun4928]

Kiwi and pineapple are good replacement but if you marinate with them, you can only go for a few hours as they will over tenderize the meat

[@CarlGorn]

I've seen some recipes that use persimmons instead, along with a bit of ginger. Maybe that's more Jeju style, I don't know, but it sure does cook up nice.

[@-EchoesIntoEternity-]

@@CarlGorn i would say finding persimmons might be as difficult/easy as finding korean pears for those outside major areas. Jeju definitely has its own unique style due to their subtropical location.

[@Ferdian2012]

Props to all other family member that patiently watching them eat food with drooling mouth.. you guys are the best 👍

[@GugaFoods]

You hit that right on the money! THey are always on the sliding glass door waiting to finish.

[@patricearchambeault8458]

@@GugaFoods standing up against the sliding glass door, noses pressed, mouths drooling and waiting impatiently.

[@adenkim5746]

Guga I’m Korean myself, and let me tell you, that is absolutely incredible! Looking forward to more Korean food you’ll cook on the future!

[@greenruges6946]

You would like guga

[@CCJ879]

You guys have such a cool relationship, especially how Angel remembers how you used to bring him to eat K BBQ each time he finishes taekwondo. That's really cool and sweet lol

[@marcialruizescribano3390]

Love the relationship they have. Guga's a very good person!

[@SaltyTales]

Dang it brother that look like *WAGYU RIBS*! AWESOME!!! Loved it! 🥩🤘😱

[@chinautah]

I agree with you Ninja :)

[@ericgalloway5434]

Who else read this in the Ninja voice lol Awesome

[@SaltyTales]

@@ericgalloway5434 AHAHHA

[@JamesMurray3]

Korean is hands down one of my favorite type of foods. I was stationed in Korea back in '08 - '09. Miss the foods very much.

[@cristihuma6122]

So nice to bring out other countries take on beef bbq!! Favourite video on this channel by far

[@Busanjingu.popularrapper]

As a Korean with Korean culinary certificate, I was quite amazed at how you utilize the most fundamental ingredients of Korean cuisine which are quite hard to do so. the marinade for short ribs tends to be more watery usually, but whatever. Your Korean cuisine skill is on point dude

[@abrahamkang9061]

From a Korean I'm quite impressed by the authenticity of the dish and side dishes!

[@SmokyRibsBBQ]

Looked delicious! Ok, I've got a idea for a video. Would love to see you do a Louisiana style crawfish boil! They are in season right now ;) That would be too cool! Cheers Gustavo and Angel!

[@savbeeing7376]

e

[@brian-w]

I stumbled upon your channel by accident, and now it's my favorite food program -- serendipity, baby!!! You guys have created something very special here, on many levels. I live in the U.S. and I have noticed that we as Americans are being conditioned to value ease of preparation, but especially speed of preparation over the quality, the flavor, or the appreciation of delicious food. Honestly, your videos are far better than anything on the Food Network! I have learned more about cooking Michelin quality steaks at home after watching just one of your videos than 40 years of watching other cooking shows! You have taught me the importance of a methodical approach to cooking the perfect steak. By controlling temperature and time with precision, I can finally cook beautiful, delicious, steaks -- consistently -- each and every time! God bless you all, Brian

[@JrRobinRD]

Guga did it again. You’re the best bro.💪🏽

[@GugaFoods]

Thanks JR you the man

[@d.harshan]

Who doesn't want a brother like Guga? You're killing it as always man.

[@geniusdexter6]

MORE INTERNATIONAL RECIPE GUGA!!! Nice video as always! :D

[@NOTANOTHERCOOKINGSHOW]

Really fantastic bro. I make this all the time, but when i started using charcoal, this recipe really came to life. Incredible stuff man. I need your beef supplier! LOL

[@GugaFoods]

Thanks brother, I agree, these are amazing!

[@sy791369]

I’m Korean and this looks better than the beef short ribs that I eat in my hometown

[@omarornhauksson8767]

You should have a competition where the winner comes to your house for dinner and I should be that winner because I came up with the idea.

[@herranton]

Lol

[@michaelmarshall775]

Hahahahaha

[@abeled76]

I was gonna like your comment but then realized it had 69 upvotes, which is the perfect number.

[@Conviction44]

Touché

[@clashoclan3371]

Nope

[@slottier3091]

Love the cinematography for your videos. Well done

[@robertholtz]

I'm SO hungry now. Korean BBQ rocks. Guga, you nailed this.

[@brianmstanton]

After TKD tournament/testing Korean food is a must! Great video!

[@GugaFoods]

YES! I agree!!!!!!

[@damienJoyce666]

Seriously fell in love with guga's channel ❤

[@tesla3176]

I would love to see you in action Guga with your martial arts. Maybe a spar demo session with Angel. Or show of some capoeira.

[@johnnymotorboat8824]

Just watch kung-fu panda. Pretty much the same thing.

[@eddyyt5078]

Everything this guy makes thinks is perfection, relax.

[@strddvd]

Guga you should make stuffed jalapeños or just an appetizer episode in general. You’re the man brotha #letsdoeit

[@zinho9169]

@WUBALUBADOOBDOOB His whole channel isn't Korean food you donut

[@-loz-bullcrap8140]

@@zinho9169 but it's a video showcasing Korean culture and you are tryna put frickin stuffed jalapeños in bRuH

[@zinho9169]

@@-loz-bullcrap8140 He said you should do an appetizer episode. Like in a separate video. Thats what the comment section is for. You're a bit simple yea?

[@ryanmiller7943]

Your videos not only make my day but makes me so hungry 😂

[@Ironchefpinoy]

I love the marinated meat of Korean bbq, but chadol is where it’s at. Dipped in seasoned sesame oil, or some matcha salt. So good.

[@kpopahjussi6379]

I love your videos and I absolutely love Korean food. Great video!!!

[@Texas2.5]

They looked awesome. I've had bulgogi but never golbi. Sounds AMAZING! Thanks Guga!

[@mikeywuwu7229]

Ty for this recipe. I will be trying this for Saturday dinner. Your a awesome uncle.

[@CarlGorn]

Thank you so much for kicking up a Korean recipe. Although, I have to say, it's not a truly Korean meal if there's no kimchi at the table. Whether it's made from cabbage, radish, or stuffed lotus root, that spicy-sour pickled vegetable dish is the perfect counterpoint to the rich meaty sweetness of galbi & bulgogi. Keeps the palate fresh and makes everything else taste that much better.

[@Indifference2000]

Guga been living his best life ! And can kick ass!

[@Bronzejakob]

You should try something Danish, like "flæskesteg" (roasted pork). The salty, crispy skin on the roast is amazing if done correctly, and you can even make sandwiches out of it (called "flæskestegssandwich" - they are amazing too). It is a very traditional Danish food to eat around Christmas, but make sure to also make the side dishes (like "brune kartofler" and "rødkål") as they also play a big role. There's also "smørrebrød", but it may be hard to find traditional Danish rye bread outside of Denmark.

[@bvdaken]

You guys seemed so emotionally invested while eating this time and it was very sweet! Food can do wonders!

[@edwardcarter6874]

You should try a mexican style milanesa. Really easy dish but many opportunities to elevate. Great video as always

[@GugaFoods]

LOVE THAT! Stay tune!

[@abelee9205]

thank you for your passion for food and thank you for representing my country as best as you can!

[@darkinner777]

Please, somebody help him to learn how to use the sticks haha ;). Amazing video guys.

[@민뀨잉-d8u]

Guga thanks for making my countrys food !! Always love your video and great contents

[@everettjasonmatthews7287]

Would you mind showing us how to prepare beef lollipop aka beef shank. .please

[@GugaFoods]

Stay tune friend!

[@quelaag3829]

Id love to see more traditional dishes from different country's. : )

[@rickcar94]

Notification squad, where ya at?🙌

[@GugaFoods]

Notification squad in the HOUSE!

[@lustwaffe9000]

Amazing. But you need Ssamjang for that wrap. It takes it to another level of flavor.

[@ardomuliana4669]

Somebody give Angel a Fork please...

[@link2jaf]

Putting the meat on the bed onions so the juices soak on it freaking brilliant idea, going to steal it.

[@GugaFoods]

Do it,... its so awesome!

[@kalynpohl8472]

Lol i thought of it first😉👌👍jj but been enjoying my onionsthat way for a long time.

[@nestorzapata3625]

Amazing guga! Please make a video with pork knuckle

[@mgmcd1]

Nestor Zapata also Pork Hocks. I get mine from Lobel’s. Amazing Berkshires.

[@ukjentoversetter2225]

Wow. This is real. This is authentic. And I'm saying as a Korean. All the details! Like those onion slices on the plate! Wow.

[@ukjentoversetter2225]

Guga's chopsticks skills too!!

[@lukewilliams5341]

*Sees block of pure fat* Guga: “perfect marbling”

[@ultimatejoshiewoshieness]

Pork sisig, one of the best Filipino dishes ever!!!

[@luckyadhitiya5244]

Please cook some beef “rendang” from indonesia 🔥 🇮🇩

[@glenn8773]

Nah, let's do pempek.

[@avrilpaskalist]

I was going to say the same...it would be a bomb for your Indonesian viewers 😎

[@thehorrendousspacekablooie179]

I absolutely love your videos. Your voice, the incredible production value, & your music makes your videos a must watch.

[@Wayeseh]

Bulalo,Lechon(put lemongrass) and pan de sal from the Philippines pls guga

[@sesameahjumma787]

Excellent job on the Kalbi. Looks really good.

[@jgmdsn667]

Hey Guga (and interested readers here), looks delicious, I love this stuff...but two questions...1) would adding a bit of gochujang to the marinade be good? and 2) how long would you recommend marinating if you put the meat in a vacuum-sealed bag? Thanks for another great vid!

[@GugaFoods]

Yes you can add it for sure!

[@teku6266]

@@GugaFoods question 2 is something we don't talk about...

[@sam_ur_eye]

Guga knows what’s up eating it as a ssam. Great vid!

[@KaWaWu]

Pro tip. Mix the dressing before putting it on your vegetables.

[@ruedersculinaryinstitute9468]

Really looks awesome. Thank you for sharing these pictures!

[@meat_loves_wasabi]

Love japanese Yakiniku with some shoyu & wasabi.....Korean bbq tends to be on the sweet side

[@Dani1234543211]

This is fantastic!! I'm dying for more videos like this, big thumbs up, I'm showing (and cooking) this to everybody!!

[@sir_rage_a_lot9783]

Make BUTTER CHICKEN already! (Indian Cuisine)

[@ericbanner2841]

Arjun Taneja no

[@RH1N082]

Interesting take on it. Glad you enjoyed it!

[@angelomella]

Guga, try making Lechon Belly from the Philippines. 👌

[@joey-tj8om]

Wow guga the salads + bulgogi looks absolute 🔥🔥🔥🔥🔥🔥

[@LuckyAlsena]

i wonder why haven't seen the most delicious beef dish in the world, the BEEF RENDANG on your channel.

[@ahmadfakhruradhi6385]

Lucky Anto or satay will be good too

[@elkog1]

great video bro you guys always making me and my girl hungry

[@harshkumarsingh4104]

Guga you have to try chicken tikka Like if you an Indian🇮🇳

[@jpsokol]

Perfect instructions and even better food - delicious

[@InfamousDoktorJackal]

I wonder how good that would be smoked, cured, and treated like bacon

[@GugaFoods]

it would taste completely different.

[@SnSGrills]

UH-MAZING! Looks awesome!

[@gromzen]

Psychology experiment. 1 steak on a pretty plate, 1 steak on an ugly plate. Both cooked and cut Identically. See how much the visual plays a roll in what you prefer. Fake Ninja and MoMo out!

[@hdhdbej]

^^this^^

[@GugaFoods]

I like this!

[@keithkamps77]

Definitely gonna give that a go, looks soooooo good. Thanks

[@realworldguninfo]

very cool to see the LOVE and RESPECT you both have for each other ----- Great Uncle and Nephew relation

[@545183202Chris]

Love how you pronounce 'Korean'. Very authentic.

[@tshd4B2ZNWS]

More Korean recipes plz. Love your videos!

[@michaelweiner1]

Korean bbq is amazing, and this was a nice example...well done

[@geekspeak1066]

Korean food is some of the best on earth

[@gee_ruiz]

Guga making ya boy extra hungry this morning...... 🤤🤤

[@markrigsby2425]

That Marinade looks , Delicious.

[@0ol0olKoji0ol0ol]

Straight to my collection of things to try

[@SMichaelDeHart]

Made my mouth water just thinking about it!!

[@langtoronto]

Goga says Korean like a Korean....I love Goga!

[@wildturkey4313]

구가푸드에 한국식 갈비라니 깜짝 놀랬네요. 배 양념 갈비 정말 맛있게 잘 만드신듯

[@GugaFoods]

고맙습니다. 돼지 갈비는 맛있습니다. 그러나이 요리법은 세계 최고의 요리법입니다! 도와 주셔서 감사합니다!

[@CKxperience]

You Brazilian guys really love your food, your parties your martial arts amazing

[@NXP3]

LOOKS SOOO GOOD

[@GugaFoods]

THanks!

[@azizhah9225]

i actually enjoy watching videos on this channel more than the sous vide one. lol

[@michaelsalinas3279]

I make this every other weekend for my family and it’s our favorite! Thank you Guga!!!

[@iamkilroiyo]

I just made these ribs and they were amazing! Thanks for the recipe!

[@griffsimcox9459]

holy crap i just drooled on myself :) looks awesome

[@mayzikm.3235]

Hey Guga! So im mexican and one of my favorite dishes to eat is the VERY traditional dish we call "Salpicon". It's made with deer meat. You have to first season a pot of boiling water with salt, pepper corns, bay leaf, and garlic bulbs cut down the side and boil the deer meat (any cut of the deer is fine like the thighs or the cheeks) until its cooked through (I havent tried sous vide for the deer so feel free to try that by the way). You then take the meat out and leave it to rest for an hour. After you rest it, save the resting juices for later. for assembling the salpicon you must shred the deer meat and transfer to a big or deep tray for adding the rest of ingredients. With the shredded deer you add salt, pepper, sliced black olives, sliced purple onion strands, sliced bell peppers of any colour, chopped cilantro, chopped green onion, a very simple "vinaigrette" of an even ratio of olive oil and white vinegar always totaling 1/4 cup, and the resting juices. Evenly mix together all ingredients and leave it to rest over night. The next day enjoy the delicious salpicon with some toasted tortilla de harina chips baked with a blended mixture of olive oil, chile de arbol, salt, pepper, and chives or ALITTLE cilantro because why not. You will NOT regret making this one Guga. Plz consider this one👌👌👌

[@robertskurlock]

Dude I love Korean BBQ. Korean BBQ is legendary

[@anatolymukuria1091]

I had bulgogi last week and it was amazing. Can’t wait to try this recipe

[@peteytwofinger]

short ribs have become my latest new thing ... and i love kahlbi . i have had authentic one time - made by a korean woman who gave us the recipe at a church picnic - no one else even ate it they where more traditional ( wealthy closed minded) white people . that ladys kahlbi was incredible ! then when i made a big deal out of it and spoke with her they all tried it and agreed. love your videos pal , the quality of the video is REALLY stand out exceptional , music is very good too . you should be very proud of your amazing work . your nephew? is VERY lucky . its funny how much we have in common but also different and i am way more of a noob... . but for years i use a AC powered set of really cool (ikea) mini fans that are sturdy , with metal grille but very small 110 volt. i adapted them with longer cables on a footswitch - much like a bbq dragon . i got a set of three my lil bro garbage picked and they have been a life saver for temp regulation in my smoker and lighting charcoal too.

[@1124114ify]

캬 갈비를 제대로 할 줄 아시네, 아주 깔끔하고 맛있어보이는 갈비다

[@danielcarterrampageking6946]

I love your channel i watching everyday

[@Sho_Ryu_Ken]

Your channel has grown so much and im not just taking about subscribers👍

[@bherber]

Great video, dish & explanation guys!

[@perfectsmoked1674]

Wow cuz this is very good work! Congrats and keep it up.

[@CrustyOldDave]

I love this channel and the sous everything channel......Your food is amazing. Thank you so much!

[@dkgraphikz]

I’m Korean and I approve this video!

[@johnknapp6328]

Guga you come up with some very interesting cuisine. What kind of culinary background do you have. It's always impressive. This looked and I'm sure it was fantastic, I liked the surf and turf you had the other day. Dave at adrenaline should be proud of you you did exceptional job of making his new Kama to shine.

[@mslmatao]

Loveed this video! Bravo!!!