BEST MASA RECIPE/WAINA

[@EatwellbyDebby]

How long should the rice be soaked for?

[@mariamoriyomiolowu2868]

This recipe is detailed and I love it. Makes me want to try it already. Thank you, you'll make a good teacher.

[@hadizayusuf4490]

Thank you so much I look forward to sharing all my knowledge with you guys

[@cocinoconmihijaalcantara5471]

So very delicious that I like the recipe my friend and I am new in your Chanel because I like the recipe my friend you have my like 💯 💶 👍 👌 😋

[@bareebeauty]

By main watching this, I know it taste so good 😊

[@rahmaaliu5411]

Gashi ko ban iya masa ba, thank you for this!

[@fatimayusuf8743]

UR the best chef ever I love u recipe

[@hadizayusuf4490]

Awww thank u

[@mariammohammed4]

Lovely this is how I make mine😃🥰 well done

[@ameenerhabdullahi5314]

I love your recipe it’s well detailed

[@hadizayusuf4490]

Ameenerh Abdullahi Tnx dear

[@olatundunadesanmi8992]

Welldone

[@abenaacquah9698]

Wooow, hav been wanting to do masa, but didn't know how, but pls, when did you put the yeast and how long do I have to cover it to swell, I didn't hear dat part, will lie if you reply

[@yungsihadizatu7570]

I love this initiative my namesake! Thanks for sharing

[@arik1511]

Hadiza thank you!!!

[@fluxybaby337]

what type of rice did u soak and was it the same you boiled?

[@chinyereajadi754]

Thank you very much

[@ayenioluwakemi9307]

Great video

[@klintouchngo4828]

Please does d rice have to be extra Smooth after blending, cos mine is not, I has granules I blended for a long time, plus I soaked d rice for about 12hours

[@SidibeTV_Arewa]

Perfectly done 😋

[@Queenethsdairy.]

Thanks a lot, was looking for a simple masa preparation and I found u.🙏

[@sundayezekiel8608]

So nice you make it right

[@whisper9411]

Hi love ur video please can I use any rice for this

[@raimatououmarou4981]

Bsr svp comment appelle-t-on l’appareil à beignets si svp

[@Mitchofmilan]

Thanks for this recipe. I plan to try it soon 💃💃

[@hadizayusuf4490]

Yay pls don’t Forget to tag me @chef_khadija_ I would love to see your recreation

[@Mitchofmilan]

Most definitely 😊

[@ANNAOGAR-ho4kp]

Can i add little milk?🙏

[@joyceabuh6944]

Hello please I tried mine but the masa is melting.... why?? Please respond tx

[@zarahnahuche1067]

Am ur latest subscriber😍

[@aishatumalabu9484]

Can’t wait to try this. Looks good 😍

[@hadizayusuf4490]

Tnx dear don’t forget to send me pictures

[@aishaahmadaliyu6148]

Hi, pls what is the amount of cooked rice I need for 2 cups of rice? Coz I have tried it before and it came out like tuwo

[@hadizayusuf4490]

2cups of rice 1cup of Cooked rise

[@aishaahmadaliyu6148]

@@hadizayusuf4490 thank you

[@aishaahmadaliyu6148]

Please do teach us how to make masa with gero

[@musayusuf8304]

Dope Wlh

[@hadizayusuf4490]

Tnx

[@MaamFabulassy1]

Please when was yeast added?

[@HendersonHinchfinch]

Those are perfectly golden brown

[@rahmahdalhat8484]

please more recipies

[@yommie_planet2817]

Is there a particular kind of rice to use?

[@hadizayusuf4490]

Yes I don’t know the English name but we call it tuwo rise

[@drmercyaina]

Mum gode. Ya hadu

[@enigmamakeovers]

Where in Kaduna did you purchase please?

[@hadizayusuf4490]

Central market but you can find it in Jumia as well

[@290fab2]

Nice one please where can I get this pan

[@hadizayusuf4490]

Jumia

[@lindamathias7464]

Hello please ma can I maggi instead of sugar?? Thanks

[@emylin298]

Pls where can I buy this pan

[@hadizayusuf4490]

If you’re in kaduna you can check central market or Jumia

[@Quincamara]

What does the baking powder do?

[@msbanji4963]

We call these vitumbua in Swahili. We don't use cooked rice in our recipe. However we use coconut and cardamom. I will try this method.

[@hadizayusuf4490]

Awww is Nice to know that other countries also make it we have a lot of similarities. Thank you so much for sharing

[@ettahpatience4634]

@@hadizayusuf4490 ⁰

[@folakeadebari3109]

Did you add the yeast to the blender

[@AishatuAbdullahiAdamu-wr1ni]

I think my problem is that I overcook the rice

[@austinemercy6531]

Hi is it still okay to leave the mixed masa for hours and before frying it?

[@hadizayusuf4490]

You can make the batter ahead of time and store in the freezer but I would advice not to put the yeast until you’re ready to use

[@aishabalogun9489]

Are we suppose to add salt to the cooked rice

[@hadizayusuf4490]

No but I would advise you added it later when you’re ready to blend mixture

[@aishabalogun9489]

Thanks

[@ibrahimfatima230]

No measurement?

[@haq2010]

Its ok if u did not add yoghurt or nono

[@Gragna542]

Les Gens ont organise Leur chose pour Le faire souffrire avec mes enfants.quand je me faits harcelle et humilie depuis des annees vous etes La .vous profiter comme toujour de mes Mahleurs

[@nisreenmansury4609]

I cooked it but it was still raw from inside

[@monsurutijani5476]

Skip the cooked rice part.make sure batter is not watery.

[@poetz153]

Why do you call it Masa?

[@hadizayusuf4490]

That is the traditional name that’s Hausa people call It. I will try and learn the history behind the origin of how hausa people created the recipe