Best Meatloaf Ever (Easy Freezer Meals)

[@dawnmontoya4444]

You are a step above anything I've seen in a long time! New subbie here from an ad! Money well spent! From the look of it, you are living my dream. For about 20 years now, I have wanted to have a small business that offers families prepared foods such as casseroles and meatloaf. My vision was to have fridge and freezer versions depending on the need. Also available would be a salad, rolls, and a gallon of sweet tea. Life has dealt me a difficult hand, so I may never achieve this dream, but I am loving watching you pour so much passion into cooking!! Loving your channel!

[@EasyFreezerMeals]

Thank you Dawn for such a wonderful comment. Being able to work alongside of my wife and children is just such a blessing. I am so sorry to hear about the difficulties you are having to go through. Hopefully you will come out of this pain free and stronger than ever. I really appreciate the sub. Means a lot to all of us here and we are so delighted to have you a part of our Easy Freezer Meal family!! I hope to see you around.

[@dawnmontoya4444]

@@EasyFreezerMeals I'm definitely going to be anticipating new videos! I've already watched half of your channel since last night. Thank you for the well wishes!

[@puttsky7]

I have found presoaking my breadcrumbs in milk makes a nice difference in the final texture. I’m going to try this recipe though it looks delicious

[@ramellin]

Great idea, thanks so much.👍🏻👍🏻👍🏻

[@EasyFreezerMeals]

Right on!! Thanks for commenting.

[@jaykitaguchi6123]

pretty cool... I did a lasagna run last weekend and now going to do meatloaf run this weekend... Might have to scale your recipe down to 1/2 or 1/3...

[@rihamafify]

Hi thanks much for the pretty recipe 😍 👍🏻✨ I got all the other ingredients and about to try it, wish me luck ☺️ Question please, what is that other spice that you have added together with the rosemary to the grinder? 🤔

[@EasyFreezerMeals]

that was thyme

[@mrslalumiere]

Thank you for the recipe 😃

[@EasyFreezerMeals]

You are so welcome. This recipe is super yummy!!!

[@jaykitaguchi6123]

So, I made a bulk freezer run again, do you have any other bulk runs to share?

[@joannak7765]

Hi Eric it's me again! I'm going to make this gorgeous meatloaf tonight 😁may I ask what kind of cream do you use? Sour cream?

[@EasyFreezerMeals]

You are goin to love it!!! The cream I use is heavy whipping cream. Nothing too special. If you chose to use pork and beef be sure one is lean (doesn't matter which one) that's the secret. I can't wait to hear how yours came out!! Let me know

[@joannak7765]

@@EasyFreezerMeals excellent recipe! The best meatloaf that we ever eaten! Thank you 😁😁😁

[@EasyFreezerMeals]

@@joannak7765 That's awesome!!! Thank you for your feedback. I'm glad that you liked it..

[@AbenaMcKenzieSoapiphany]

How do you calculate the measurements of the ingredients you use?

[@EasyFreezerMeals]

For this recipe it has been a trial and error experiment. I wanted a meatloaf with the perfect texture so each time I make it I tweak it a little here and there. This recipe posted is the final version which comes out amazing!! To get a perfect meatloaf every time I weigh all my ingredients. This way it comes out the exact same way.. I hope that answers your question...

[@joannak7765]

is there any calculation how much salt should be added to the meat ? e.g 2g per kilo or something like this? thank you in advance

[@EasyFreezerMeals]

Great question!! I use roughly 9.5- 10 grams of salt per kilo of meat. Basically 1 teaspoon of salt per pound of meat... This recipe is on the lower side of sodium...

[@joannak7765]

@@EasyFreezerMeals I will try your method next time 😁

[@EasyFreezerMeals]

Super. Let me know how it turns out!!