BEST Mi Goreng Mamak in Malaysia?! 100 Year Old Restaurant | Malaysia Street Food | Johor Bahru

Restoran Naas
Address: 145, Jalan Harimau, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
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马来西亚街头食品
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[@dolcechanel]

わぁ‥美味しそう🤤✨ お腹すきました！！

[@yiloong6517]

not healthy. cooking more to scratching the wok. the oil to fry chicken already so black still use. when the oil reached dark brown, can consider start to change. High cost if always change oil? i bet the price per chicken is more than RM1/2. If fry chicken until the oil become so black, and manage to sell all the chicken, changing oil is not a problem.

[@khairiazman8628]

Minyak hitam..berapa lama xtukar?

[@vhj3079]

Semalam dah tukar😅

[@kwanwohchang8400]

Don’t seem to know how to fry noodles, scratching the wok more like it, not healthy

[@salasiahimamkamis9960]

Dapur kotor...

[@hctan38]

sebelah tangan jaga api nanti angkat sayur dll untuk masuk ke dapur.