Best Oven Baked Brisket

This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time.
You will need:
6 pounds trimmed beef brisket
1 cup barbecue seasoning:
a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper
barbecue sauce to serve
#brisket
#oven_baked
#beef brisket
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check out my recipe:
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[@kilnmaster]

I love videos with NO human faces, shows you are serious about sharing the recipe not your ego. Love the simplicity of this, and will make it in a few days.. I usually use smoked paprika for most meats and sauces.. thanks..

[@daintybite]

Thanks for the kind comment 🙏🏻

[@daintybite]

For all of you asking about a smaller cut of brisket like 2 or 3 pounds, this is a slow cooking method and this kind of meat will take time in the oven. For a 2 pound for example you’re going to cook for 4 and a half to 5 hours. Internal temperature should be between 190 and 200 degrees F. I hope this helps 😊

[@Alex-ey9wx]

Yeah

[@quiet_please_in_the_back]

Is there a link to your BBQ sauce?

[@daintybite]

@@quiet_please_in_the_back for the barbecue sauce link: kzbin.info/www/bejne/i57VnIifoMiHbZo

[@quiet_please_in_the_back]

@@daintybite Thank you! I just made your brisket recipe and it came out amazing!! I never had much success previously and this was a real treat for everyone! 💛

[@daintybite]

@@quiet_please_in_the_back great, so happy you liked it

[@peterch13]

Thank you. This recipe has made me a legend in my household.

[@daintybite]

great, i'm so glad you love the recipe

[@jeannettebetancourt4486]

I made this for Christmas and nobody believes me that it’s my first time making brisket! It was a total hit! I’m definitely making this again for new years and very occasion.

[@daintybite]

Love to hear, glad you like the recipe 🙏🏻

[@ShaquilleOatmeal94]

Well id definitely let it rest for 1-2 hours before cutting it. Besides that id follow the recipe like she said

[@lawrencekassab1226]

I was gifted a brisket from my aunt yesterday, and followed your instructions and my first time making a brisket was amazing thank you

[@daintybite]

Great, glad you liked it 👍🏻

[@rayporras3579]

That looks more like a flat instead of a brisket

[@hawk270leadflinger9]

I only cook my briskets with this method. No more dry beef brisket. Outstanding results. Thank you very much!

[@Dartsreels]

Nice gift aunt

[@myeyeswentdeaf6213]

Hey, a fellow first timer! 😁👍 I just bought my first brisket today. This will be my first time cooking one, and this will be the recipe I’m gonna use.

[@yousefmonem9807]

My son, Omar who is 10 years old, liked to invite his friends for a meal of brisket and ribs from his own cooking on Eid day ; this is the day of celebration for Muslims after fasting of a whole month of Ramadan. He asked few times before that he wanted to cook the same meal for us, the family. Honestly, I was afraid even from the idea because we never had a previouse experience of cooking a brisket; nevertheless ribs. He tried your recipe for the brisket. I can not describe how wide everyones eyes were opened upon the first taste of the brisket or the ribs. Every body gave Omar thumbs up. Your recipe was amazing; thank you so much.

[@daintybite]

So happy to hear, you must be so proud of him. Glad everyone loved the recipe and Happy Eid El Fiter to you and your family 👍🏻

[@Phuqs]

You eat at night you didn’t really fast. I also love how the teachings of Jesus say not to tell people you’re fasting because it makes you hypocrite yet all Muslims do is boast how they do it and don’t shut up about it. “Moreover, when you fast, do not be like the [a]hypocrites, with a sad countenance. For they disfigure their faces that they may appear to men to be fasting. Assuredly, I say to you, they have their reward. 17 But you, when you fast, anoint your head and wash your face, 18 so that you do not appear to men to be fasting, but to your Father who is in the secret place; and your Father who sees in secret will reward you openly.”

[@LordJesusDiedforUs]

Just made this and my mother LOVED it. Thanks a lot 🙏🏿

[@jericjamespernitez392]

This recipe is very helpful. Will try this in the next holiday. Sending love from the Philippines!

[@tootrue6529]

I grew up in Kansas City, where delicious brisket grows on trees. I haven't lived there for some time, and I have always missed my brisket ☹... until I found your recipe! 🙂This is as good as anything I ate back in KC. Bravo ma'am, and thank you so much for sharing!

[@daintybite]

Thank you for the kind comment, I truly appreciate you 🙏🏻

[@harolddominguez5905]

I made this amazing brisket today for my family! It was absolutely amazing and everyone loved it. I had to adjust it just a little bit, but came out outstanding!! Thank you for sharing this video and I will always make it like this. Thank you and greetings from Austin, Texas!

[@daintybite]

Great glad you like it 👍🏻

[@eternalwizard776]

Using your recipe for the second time today! They first time I tried it, it was so amazing I barely got any! This time, I’m making it again and hiding half right away from the family so I can have it all week 😅

[@daintybite]

Thank you so glad to hear you like it

[@rosemaryrobert869]

Thank you ! I followed your directions ; and i made for the 1 st time a perfect brisket . Good teacher and chef!🙏

[@daintybite]

Thank you so much 😊

[@realtalk4788]

Looks amazing. I bought a 5 pound brisket flat today and needed this video to see how to cook it in an oven. Thank you

[@daintybite]

Good luck 👍🏻

[@AZAce1064]

That is the nicest cut of brisket I have seen in a long time, looks tasty 👍

[@daintybite]

Thank you 🙏🏻

[@michaelwaxter9622]

That looks amazing! I just bought a big slab of brisket, and am going to try this tomorrow. Thanks for listing the ingredients to the powder too! Good video.

[@daintybite]

Glad you like it

[@jacquewhittenberger4275]

Made this for dinner at the firehouse today, first time doing a brisket but it turned out amazing! Didn’t even need the bbq sauce, there was so much flavor from the rub. Thank you!

[@daintybite]

Thank you so much, love to hear that 👍🏻

[@SwervinSpliffs27]

Just tried your recipe and it was puuuurfect! Thank you so much and love your accent

[@daintybite]

So glad you loved it, thank you so much 🙏🏻

[@shay90574]

I made a corn beef brisket today using ur cooking instructions and it was delicious and easy!! Thank you for sharing 🙂

[@daintybite]

Glad you like it

[@dessandrews2341]

I use this recipe the last time I make brisket and it was super juicy. I’m cooking brisket again today doing the same exact thing in hopes that it turns out the same. Thank you for the video.

[@daintybite]

Great, good luck and thanks for the kind comment 🙏🏻

[@pooolgal]

Made this recipe yesterday and it was amazing!! Will def be bookmarking this one for the future and adding it to the rotation. Just next time I will make sure to crank up the heat and uncover for the last hour or 30 min or so to crisp up the top. Thank you!!

[@daintybite]

Great, I’m thrilled you like it 👍🏻

[@rebekah5431]

This looks good. I just ordered a brisket from work and seriously want to give cooking a brisket a try.

[@daintybite]

Absolutely

[@marcelinoquebrado442]

Best recipe so far my brisket came out really good!

[@daintybite]

I really love to hear that, thanks for the kind comment.

[@roeskefarms2477]

I followed this recipe last year and love it. Doing it again for Easter dinner❤

[@daintybite]

Yay, Happy Easter 🐣

[@junglejoecvideogates9705]

Your recipe for oven baked Brisket is amazing! I made one today and it turned out mouth watering. The meat so tender and pulled off like pulled pork. I made my own BBQ sauce which also turned out well. My wife loves it! I am uploading a video to my channel and mentioned you and gave your channel a plug. I subbed to your channel and I will share my video with you when it is finished uploading. Time to eat the brisket. Cheers to you

[@daintybite]

So glad you like the recipe 🙏🏻

[@lynettepavelich7540]

Thanks to you, my first time cooking a brisket was a success! Thx from Michigan!❤️

[@daintybite]

Yay love to hear that

[@FoOtFoOt542]

I’ve used this method three times already. Thank you

[@daintybite]

Absolutely you’re welcome

[@bakerjuk8147]

Made this twice now. My family loves it. The beef is beautiful and tender. Thank you.

[@daintybite]

Love to hear, glad your family loves it🙏🏻

[@edwardstevensjr9506]

This looks so yummy and delicious thanks for sharing this recipe with us

[@daintybite]

You’re welcome

[@IgalGinzburg]

Unbelievable results for such a simple recipe! My whole family loved it! Merci beaucoup for sharing! :)

[@daintybite]

You’re very welcome

[@walterden5771]

It really worked and was so EASY!! Thank you!

[@daintybite]

Great 👍🏻

[@osheahorton6113]

This recipe is so beautiful, I can’t wait to try it this weekend,,,🎉🎉🎉

[@daintybite]

Great 👍🏻

[@tracyburgesslevy7101]

I made this yesterday and it rocked! Thank you for the recipe and the instructions. It didn’t need extra sauce. Love your cooking style and will try some of your other recipes!

[@daintybite]

Great, and thank you so much for the kind comment 🙏🏻

[@junglejoecvideogates9705]

I am baking mine right now. I am slow baking it for 5 hours. I can't wait to see how it turned out.

[@tracyburgesslevy7101]

@@junglejoecvideogates9705 how did it come out?????

[@junglejoecvideogates9705]

@@tracyburgesslevy7101 It turned out amazing! Soaked that Brisket in beer for 20 hours. Melt in your mouth tender

[@tracyburgesslevy7101]

@@junglejoecvideogates9705 that’s a great idea! I may try that too!

[@Elkins24]

Looks really good am going to try your receipe.

[@daintybite]

Good luck 👍🏻

[@Elkins24]

@@daintybite It cam out very juicy and done. I only for got to salt it UGH.

[@JD1459]

That looks perfect. I am going to try this recipe right now. there is a blizzard out side so this brisket is going into the oven.

[@daintybite]

Good luck 👍🏻

[@KreativeKontrolz]

God job my dear. Looks amazing. I will try this weekend. Wish me luck❤

[@daintybite]

Good luck 👍🏻

[@SpencerDavis2000]

great recipe looking forward to trying it out :-)

[@mickie4445]

Looks super delicious

[@daintybite]

Thank you for much 🙏🏻

[@richardaustin939]

Best brisket I ever had from this video. Thank you

[@daintybite]

Love to hear that, thanks 🙏🏻

[@gbae636]

So simple and to the point. Will be trying this tommorow.

[@daintybite]

Thank you and good luck 👍🏻

[@BeinGabriel-bf2zm]

This is awesome.

[@dawnhalligan]

I love it, so Much thank You. I did cook it for 1hr per pound in A Conventional oven and it was too long it was lil over cooked but still Edible. It was So Tender. Also I would cover it to rest When I did it brung a Lil Moisture back. Will try it again At 5 hrs for 6 pound. I love this recipe. Thanks again For Sharing.

[@daintybite]

Love to hear your feedback, so glad it worked out

[@myeyeswentdeaf6213]

I bought my first brisket today. This will be my first time cooking brisket, and I’ve decided on using your recipe. Thanks, from NYC! ☘️

[@daintybite]

Good luck 👍🏻

[@unclejohn1053]

Looks great. Why the confection oven if you wrap it up tight? Caramelizing the sauce sure.

[@stryker-4733]

I have my family coming over for Christmas that definitely will be the main thing I speak for Christmas love the video

[@daintybite]

Thank you and have a Merry Christmas 🎄

[@JamesWilliams-wh8re]

My first time cooking a brisket flat. Excited to use this recipe. Wish me luck. Thanks and Happy New Years

[@daintybite]

Good luck and Happy New Year

[@ssrat]

Excellent oven brisket! This video is a class act!

[@daintybite]

Thank you so much 🙏🏻

[@deandreparham8865]

Man my mouth is watering 😍😋🤤

[@gian8134]

Looks excellent! I'll try it tomorrow. Thanks!!

[@daintybite]

Great 👍🏻

[@MrGaryscott1983]

There is a Couple of steps I do in home to make a great brisket in the oven I have a smoker but if it is too cold or Raining any way I take two 1 pound packs of celery and juice it add 2 cups of cold water and 1 tablespoon liquid smoke your favorite flavor let the brisket soak in this mixture for 3 hours there are Nitrates/Nitrites in the celery the same as Pink curing salt so soaking it will allow some pink color to mimic the smoke ring the second thing is dry brine coat the brisket in a healthy amount of salt place on a sheet pan with a rack let sit un covered in the fridge over night then proceed with these steps this brisket recipe alone is Fantastic but the extra steps put it over the top

[@iane_18]

This recipe is really delicious…first time making it and my whole family loved it. Will surely make it this holiday. Thank you so much for sharing the recipe❤😊

[@daintybite]

Great love to hear 🙏🏻

[@sharkbites9977]

Looks delicious 😋

[@daintybite]

Thank you

[@dblvictory]

great video - thanks....I do recommend letting brisket rest covered for 2 hours before slicing. Resting is just as important as cooking. Thanks again.

[@DarcyJohnstone-nk2dc]

Omg that looks delicious

[@daintybite]

Thank you

[@tianshunzhao239]

Best recipe ever!

[@daintybite]

Thank you so much

[@kwil9599]

Made this today. Amazing recipe. Thanks😃

[@daintybite]

Great 👍🏻

[@zzp69]

Ty, ty this is so exciting 🎊 🎉❤ I am baking Beef Brisket as I write. This recipe was simple and easy to mix, pat and bake.

[@daintybite]

Great 👍🏻

[@sassytaz73]

hello and thanks for your tips have mine brining as of now in the fridge am going to do that over night and it is bringing in lawyers season salt and some brown sugar with some Chinese bbq sauce as well along with some washtiershier sauce too. I am planning on rubbing it down tomorrow and putting some jack denials rub on it before i cook it .

[@fgfgfggfgify]

Hi, can i partially cook the brisket and finish it the next day?

[@DaddyinVancouver]

much simpler than i thought thanks

[@daintybite]

Great 👍🏻 thanks

[@richardgarcia5906]

Going to try it tonight will let you know!

[@marielyrodriguez7970]

Thank you for sharing this phenomenal recipe. My family was ravings about it and said it was a lot t like the ones we would get a BBQ restaurants. This was a Huge compliment. We moved to Texas recently and love the BBQ. This is my first brisket ever. I did add some liquid smoke to mine because I love the taste. Followed your recipe and it was absolutely Delicious!! 💖💖Blessings

[@daintybite]

I’m so glad you love it. Thanks for sharing your experience 🙏🏻

[@robinacosta3184]

I'll try this tomorrow first time cooking brisket in the oven thanks for your friendly instructions 😍👌🏼

[@daintybite]

Absolutely 👍🏻

[@FoodShowFan]

How did it come out?

[@Keepingupwithcashville]

IM TRYING THIS

[@junglejoecvideogates9705]

Thank you. Looks amazing and I will try this tomorrow

[@daintybite]

Great 👍🏻

[@junglejoecvideogates9705]

@@daintybite It is in the oven right now. I will let you know how it turns out. I put it in at 11 am Pacific Time and I will take it out just after 4 pm

[@frankbass2028]

Awesome video I will try it 😊

[@Inspirational68]

I followed this cooking process and the brisket came out fantastic. I used my temperature probe to determine temperature, so when the meat reaches the desired temp, the oven just shuts off. The brisket came out moist and flavorful without any BBQ sauce. The next time I will set the temp to 190 and see where things land. Thank you for the process. How do you feel about using liquid smoke or mustard as the binding agent? BTW, I used the brisket seasoning from HEB and things came out really well!

[@daintybite]

Brisket seasoning @heb is great. You can use mustard instead of oil and liquid smoke is optional if you like. Thanks for trying the recipe, so glad you love it 🙏🏻

[@ruftime]

Thank you! Convection oven doesn’t matter much when the food is covered😎

[@edwardprice6740]

My first time making a brisket, this recipe was so easy and so good. My wife loves brisket she said this is the best she ever had. We live in Georgia and there are BBQ places everywhere here, so that’s saying a lot! Thank you!

[@daintybite]

Perfect, love to hear. Thank you 🙏🏻

[@ChinaChuck]

I gotta chime in, as I'm from GA, I'm looking forward to trying this recipe. I now live in Kansas City and gotta say I don't care for their BBQ as much. Some great places like Arthur Bryant's though have incredible burnt ends.

[@ballinblaza]

she was just being nice

[@nojo99]

I used your cooking method and the meat was so tender! Thank you! New sub here!

[@daintybite]

I’m so glad and thanks for the support 🙏🏻

[@leticiasocarras2576]

My family and I love brisket We made it for NEW YEAR🥳 THANKS FOR YOUR RECIPE. HAPPY NEW YEAR 2023🍾🥳

[@daintybite]

Great and Happy New Year 🎆

[@daintybite]

Happy New Year 🎆🎊

[@leticiasocarras2576]

@@daintybite 😊

[@BananaJSSI]

Great video, thank you

[@pksanford12]

This was MORE than FANTASTIC! It was so easy, too…I’m from Texas and had never done a dry rub before. But I’m never going back! I didn’t even need the bbq sauce and the heat in the meat was just perfect…I love it spicy but my family nut so much…but this was absolutely perfect for everyone! Thank you!!

[@daintybite]

You’re so welcome. I really appreciate the wonderful comment 👌🏻

[@denisecarter3612]

May I please have the amount for you to each ingredient?

[@daintybite]

@@denisecarter3612 the ingredients are listed in the description box below the video

[@RebeccaKing-vh6ep]

Today is Christmas, 2023 at 1am. I just put a brisket (12lbs!) in the oven for Christmas dinner today, per your instructions. Thank you for such an easy method. I'll let you know how it turns out.

[@taylorelander7340]

How long did you cook it for and at what temp? I just bought a 12lb as well

[@hvacdr]

Lol I'm not cooking 5.5 + hrs indoors this time a year even with my vent fan. I do that in the winter months. Clearly this video is probably the best video online about doing the brisket or one of them as it was my first search result and thats usually the case. I'm not super picky about getting smoke even tho its not worth all that mess just for a slightly improved taste. I got a big toaster oven I'll just put it outside I got a good size brisket going to do everything same as this video. I love my panasonic toaster oven it cooks no less good than my samsung range and so efficient because only heating the area I need plus can take outside in long summer cooks. Can't wait for the brisket thanks so much for the cooking video!!!

[@daintybite]

Thank you for the kind comment, and good luck with the brisket 👍🏻

[@hvacdr]

@@daintybite so i did it your way. I havent had meat this good in a very long time. i got this piece of meat super cheap under 12 dollars for like 3.6 pounds and it was already seasoned but added some more. . incredible good this is the best one i think ive ever done. ive never done a brisket before tho. it was so worth the wait and the smell from it was crazy good. i didnt use bbq sauce but with the bbq sauce itd be so good i think id faint.

[@daintybite]

@@hvacdr I’m so glad you love it. Thank you for the kind comment 🙏🏻

[@CiscoSZR]

I use the jalapeño mustard as a binder. After that it's rub and pepper. I use olive oil to baste. I love your idea of smoked paprika. That I will try. Well done! Oh and brown sugar if the rub isn't sweet enough. Balances the jalapeño ❤️

[@daintybite]

Perfect 👍🏻

[@jimdaniels2333]

What temp do u cook it to, anyone have a thermometer ??

[@ICUNA22]

This worked great! Thanks!

[@daintybite]

love to hear, great 👌

[@seller559]

Awesome. I’ve been sitting on 3 whole briskets but I don’t have the time for barbecue or smoking. This will work. 👍👍👍

[@daintybite]

Great 👍🏻

[@ShellSellars-Smith]

I made this exactly how you showed me. My family was over the moon! Thank you. This is the best recipe yet!!!! FYI I am taking 100% credit though... lol

[@daintybite]

Glad you guys like it 🙏🏻

[@lyndaflores5155]

Can someone help me find the measurements in comments? I’ve scrolled, to no avail

[@pennypiper5857]

Thanks for sharing

[@daintybite]

You’re very welcome

[@treytechie]

What temperature is it ready?

[@BrianBoruish]

Short, sweet and to the point! You rock. Thank you!

[@daintybite]

I’m glad you like it 🙏🏻

[@Hawaiian80882]

Going to use your recipe tomorrow, I can't wait....

[@daintybite]

Good luck 👍🏻

[@ben8878]

looks amazing!!!!!!!!!!!!!!!!!!!!

[@daintybite]

Thank you 🙏🏻

[@charernieturner6546]

Thank you so much, I followed your recipe and steps, with a little of self adjustments to my liking but for the most part my brisket was so juicy and tender thank you so much #greatinstructions #juicyandtender

[@daintybite]

Great thank you so much for trying

[@melissamartinez7505]

Thank you for sharing your recipe! I noticed in the description box you have for the barbecue seasoning salt two times? In total 2 and 1/2 tablespoons? Thank you!

[@daintybite]

Thank for letting me know 🙏🏻

[@jem8472]

I did this recipe at the weekend for the first time. The rub is nice. A little bit of heat at the end when eating it. Make sure you use a deepish tray as my brisket produced a lot of liquid so you need to be able to contain that so it doesn't go all over the oven. But this was a nice asy recipe and the beef was really tender. I will be doing it again. Maybe reduce some juices down to glaze it before serving for a bit of extra moistness in the beef.

[@daintybite]

Sounds great!

[@renealbelo2784]

You saved me today thanks 💯

[@daintybite]

Great 👍🏻

[@valenciadmello8994]

Will be cooking brisket for the first time by using your rub recipe. Hope for the best.

[@daintybite]

Good luck 👍🏻

[@nancybell2211]

Was so good. Will do again.

[@daintybite]

Thank you so happy to hear 🙏🏻

[@ferdinandpio9535]

Very clear presentation.

[@daintybite]

Thank you 🙏🏻

[@CarlosAlvarez-te9uy]

Best video and recipe

[@daintybite]

Thank you so much, glad you like it 🙏🏻

[@junguo3088]

So great. Thanks.

[@daintybite]

You’re welcome 🙏🏻

[@bonzo1928]

Thank you that looks good! For all the people that said.you should have said convection oven at the beginning.....listen closely she did say a standard oven would work but adjust.the times!

[@daintybite]

Thank you 🙏🏻

[@Omwereru]

Waaaa...weeeee...❤❤❤❤❤

[@user-sj6zi5iu4z]

Look so good

[@daintybite]

Thank you

[@namnam-wo9bc]

Looks great Mona I will try it

[@daintybite]

Great

[@topwork18]

Nicely cooked no red meat 😋 👌

[@jaykemm3472]

Mmmm. Thank you

[@daintybite]

You’re welcome ☺️

[@jeannieshores4161]

Thanks I am going to make this.

[@daintybite]

Good luck 👍🏻