Best Passion Fruit Mousse Ever

This Easy Passion fruit Mousse recipe is deliciously Rich and creamy, yet light and fluffy, one portion is satisfying but always leaves me wanting more. You can eat it on it’s own, or layer it on a cake or a biscuit crust. Passion fruit desserts are so wonderful as they are always sweet and aromatic. This mousse is no exception with its lovely tropical flavor.

[@Rosemary-vm2uh]

Thank you for your recipe I love passionfruit ❤

[@siachin]

:D looks delicious! your recipes are so good

[@mhmh985]

Today I tried this.....came out perfect.....it's really yummy and mouthwatering........thanks for the wonderful recipe.

[@chabsy2690]

MH MH thank you !!!

[@amraihsan7844]

I tried this recipe and it turned out great😍definitely a recipe to try😁😁 I’m glad I found your channel ..I’m definitely subscribing😁

[@LeviAckerman-nc5yz]

Haam

[@fallinlovewithnoor.4165]

I saw this dessert in my English book and i have try it!

[@tanyzan828]

Tried this out, it came out really well, thank you!!!

[@srilankan5494]

Really want to try the passion jelly thing....have not ever thought we have jelly this way...home made yummies

[@kaverirc6530]

❤️❤️❤️... mouth watering

[@fadeth524]

Great video! Is it possible to use passion fruit pulp/juice? I, unfortunately, can't find the fruit at my grocery store.

[@chabsy2690]

Yes you can use plup, but not juice , juice is too diluted. Wouldn’t give much flavor and Taste when added to the cream. Because for 5 passion fruit I only added 1 1/2 cup water, blended it and strained it.

[@fadeth524]

ChabSY thank you for the speedy reply! I am planning on making this for my mom’s birthday!! Just to clarify, if I use pulp, I should still do 1 1/2 cups of water? Thank you again!

[@chabsy2690]

Fadeth depends on the amount of pulp, one passion fruit contains around 2 tbsp of pulp. So if you are using 10 tbsp of pulp you can add 1 1/2 cups of water. You are most welcome!

[@srilankan5494]

Mouth watering....

[@chabsy2690]

Thank you!!!

[@sriyagarnier6439]

Thanks

[@mehjabeenjable3632]

Hi i wanted to make this

[@PathusRecipe]

Adipolii

[@chabsy2690]

Pathus Recipe thankyou!! Your channel is so good too I subscribed!!

[@mehjabeenjable3632]

Wil i b able to use

[@uknow_wh0736]

Do we have to put a cake layer?

[@55runescaper]

Not at all, this is not the original.

[@mehjabeenjable3632]

I have everything else just i dont have passion fruit however I have granadilla pulp

[@Aandgcakes]

Hello. I have tried this recipe twice and i am having difficulty with the gelatine. As soon as I mix the hot water in the gelatine, it starts hardening and as soon as i place the mixture in the juice, it becomes a big gelatine blubber. I tried heating it in the microwave but it still hardens quickly. Are there any other tricks?

[@sofnak]

Same problem

[@Aandgcakes]

@@sofnak trial and error. Dont our hot water over the gelatine but instead but room temp water in gelatine and then warm up in a double boiler

[@MyScalpingStrategy]

NEVE EVER MIX HOT WATER TO BLOOM THE GELATIN......Thats why you were facing the problem..

[@emiliaeastin9224]

you can double boil it works for me bc I don't have a microwave

[@giovannimauro3096]

How many servings is this?

[@chabsy2690]

Giovanni Mauro around 12 servings.

[@dinushaekanayake-jl3cj]

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