Best Peanut Butter Bacon Cheeseburger Recipe | Two Rivers Brewing Co.

[@BallisticBBQ]

Special thanks to John for making this suggestion and Jeremy for helping me with the recipe. I really loved this burger! Two Rivers Brewing Company www.tworiversbrewing.com .

[@thetruthwillout9094]

Holyshitballs, one of the BEST looking and taste sounding burgers you've ever done. I really need to try it, the burgers here in the UK outside of a big city are very limited (McDs and BK). My god I'm salivating.

[@BallisticBBQ]

Seriously. TRY THIS! Cheers!

[@BBQForBeginnersUK]

You sir have been found wanting! I’m gonna try it with the new marmite peanut butter here in the UK, I’ll do a video too on my channel 🔥🇬🇧🔥

[@David.C.Velasquez]

Attempting this version PB burger today(3/10/24) in Michigan USA.

[@BallisticBBQ]

@@David.C.Velasquez Hope you enjoy it, David!

[@lolamurder1882]

I'm John's wife, and I'm so happy you were able to set this up with Jeremy. For those not local, Two Rivers is an amazing place. All their beers are named after people from local history (mostly during prohibition). They also do lots of Charity beers. It's definitely a one of a kind place. You did an awesome job, Greg!

[@BallisticBBQ]

Thank you Lola! I'm hoping to go there one of these days!

[@welcorp]

@@banderauk3674 You're gonna what?!

[@banderauk3674]

@@welcorp Also him gonna split her wig

[@ComparisonCooking]

glad he did this recipe. we are def going to have to swing by next time we are up in Easton. my wife loved this idea she made me deviate from our regular cooks to do this burger. had to change up the recipe with cashew crunch because we couldnt find peanut brittle! excited to try the original!!

[@JT_Grogan]

Dear mother of god, I made this tonight and that first bite sent me to another dimension. Thank you Greg!!

[@BabyBackManiac]

“Choosy Exec Chefs Choose Jiff” made me laugh out loud for real. Top 3 all time. Wow that’s saying something coming from you. It looked fantastic.

[@BallisticBBQ]

I couldn't believe I was saying that. LOL! Thank you Justin!

[@osmandius]

Lol, made me laugh too!

[@Rm6.23]

When my wife found out my daughter and I were making this for dinner she said she wanted chicken. After tasting the burger it’s now one of her favorites! love that gastrique so much I want to put it on everything including my cereal! Great job, love your channel!!

[@silverpanther69]

ahh man now you have me thinking that the gastrique would be awesome in scrambled eggs for a big breakfast and as a side dip

[@garyK.45ACP]

There is a popular roasted red pepper sauce (gastrique) in Europe called "Pinjur" It is GREAT on burgers and scrambled eggs. I get it at "Big Lots" which carries a lot of unusual foods from Europe. I can imagine it is very similar to the sauce you made in this video. If you want to add little heat (Pinjur is not hot & spicy) I add a little spice from Russia/Ukraine/Caucasus region called "Adjika", which is VERY spicy. You can find that at European grocery stores. Great video! I am going to try this one.

[@elliotparkes783]

Most consistent channel on KZbin. Been following you for a long time Greg and you have never dropped off - constant quality. Keep it up brother I love the videos and so does everyone I show.

[@josejaimes420]

I like how you get straight into the video and never ask for people to like or subscribe, cheers 🍺

[@EverydayBBQ]

Outstanding! I seriously appreciate the way you approach and execute these burger recipes, brother! There’s nobody that does it as good. Cheers 🍻

[@BallisticBBQ]

Thank you Mike! This was a fun one for me brother!

[@frankiec5570]

First place I ever had PB on a burger, around 20+ years ago at a spot in old town Sacramento. It’s a bar called Fanny Ann’s with a little food stall in the very back of the bar. To this day, still the best burger I’ve eat eaten. Unseasoned Curley fries that you get to dip in the peanut butter that drips out of the burger. Amazing. Great video

[@welcorp]

Glad you liked it Greg! If you ever come up to PA, make sure you let me know. We'll get some great food and beer. Thanks, my friend. Cheers! -John

[@BallisticBBQ]

Thank you for the suggestion John! KILLER BURGER! Hope to make it there someday. I will definitely let you know if I do!

[@adsflavzz]

I just made the gastrique in preparation for making the burger tomorrow. It's a seriously amazing flavour and would go equally with other meats like chicken or pork. Can't wait to fire up the smoker to get the full burger tomorrow. Thanks for the recipe and inspiration!

[@GlenAndFriendsCooking]

That was a masterpiece!

[@donny1boykie]

That has to be the best burger you have ever made.. Come on... Peanut Butter, Bacon AND cheese... this is the trilogy of greatness..

[@harsoo]

Who would have thunk that these peanut flavors work on a burger ensemble! Reminds me a bit of how the flavor of beef satay with peanut sauce works so well. I'll have to try this flavor combo and peanut brittle powder on some beef BBQ. Thanks for a great video Greg..

[@BallisticBBQ]

Thank you Harry. You hit the nail on the head. The Thai figured out how great peanut sauce works with meat long ago. It really takes a burger to the next level!

[@liddickfam]

We love Two Rivers Brewing. In my opinion, this burger is the best thing on the menu. In all fairness though, it’s just about the only thing we’ve ordered. It’s THAT good!!

[@pirmigrin]

This burger with the Duck Fat Fries along with one of the awesome beers brewed on site is about as good as eating gets.

[@welcorp]

The Shortrib Poutine is one of my favorites too.

[@DonPandemoniac]

I can see the peanut butter + brittle powder combining very well with the gastrique, making a unique 'separated ingredients' version of peanut sauce. Cool to know the chef was that helpful in making this very interesting burger.

[@elliottbradshaw]

awesooome. I wish I had the patience to make something that good!

[@mattl8661]

Excellent video Greg! Keep them coming. They just keep getting better.

[@julienguieu5636]

Thank you so much for the recipe. One of the very best burgers I've ever built, all thanks to you and the folks at Two Rivers Brewing. (And Baby Back Maniac, who brought me to your channel.)

[@BallisticBBQ]

I'm very happy you enjoyed it. It is one of my favorite burgers for sure!

[@stefanmarraccini8646]

AWESOME! I love contrasty food like in Thai cuisine. That masterpiece would be inhaled. So cool that the creators were helpful too. Thank you for some nom nom content. 😀👍

[@BallisticBBQ]

Thank you for the view and the comment, Stefan!

[@Semichef5200]

Looks awesome!! Learned so much!! The pickled onion recipe... Can't wait!! FYI, we have a restaurant in Sedalia, MO that became famous because of their Goober Burger: Wagonwheel Have a Great day!!

[@brianmPHL]

They're a few hours away and I for sure will be making a trip up there for this burger. At first it didn't really sound like it would be up my alley, but by the end it won me over. Can't wait to try it!

[@kakobre86]

It is amazing how the most complex burgers always have the best esthetic appeal. Great job Greg!

[@BallisticBBQ]

Thank you!

[@teejay863]

That’s the prettiest burger I’ve ever seen. Greg is an artist.

[@BallisticBBQ]

Thank you for stopping by!

[@leolalley4708]

Greg, been watching your channel for over a year now. Fantastic stuff and, although I do not have all the grills you show, I did make this burger following your recipe (both posted plus what you showed;).) This is an amazing burger. Even my step-son ( good cook in his own right) called it a "Gourmet Burger". I will be coking this much more often for friends. Thanks for what you do.

[@BreweryRoad]

One of my favorite places to have a bite and some great beer. Can't wait to try this recipe out!

[@ScottGaltbbq]

I'm totally amazed, who would have ever thought!

[@brandonlarson9251]

Wonderful looking burger, it sounds and looks amazing. I will have to add it to my burger list.

[@BallisticBBQ]

Thank you for checking it out Brandon!

[@ChickenFriedBBQ]

my step dad loves peanut butter on his burger! he grew up in Chicago, and there was some small dive that would serve them when he was a kid!

[@BallisticBBQ]

It really works. Unfortunately, many associate PB with kid-food. It is so much more!

[@ChickenFriedBBQ]

Ballistic BBQ good point!

[@patriciam4123]

This sounds fantastic! Thanks for sharing

[@GrillingNetwork]

Great video!! Reminds me of a burger we had several years ago! Peanut butter on a burger is a must try!!! One of my favorites!!

[@karela33]

I love a good burger and I have not often had a really good one at a backyard BBQ. I found your channel a few years ago and I love watching you re create all these great burgers. Please tell us your favorite burgers in a list of 1-10 so I can go back and watch all those videos! I wish I lived next door and had visiting privileges. :)

[@kirkhathaway4974]

Very nicely done!!!!Thanks for the recipe im totally tring this!!!Looks very yummy

[@brewerfireguy]

Nice Greg. Awesome enthusiasm! 6:34 is the best part!!!

[@SWfishGuy]

I made my attempt today. I have to say... This was an amazing burger. Thank you for sharing! Keep up the good work!

[@poughquagpops3379]

Great video, thanks for sharing. I often visit a nearby brewery that serves a peanut butter bacon burger, so I've been a fan for a while, and your video inspired me to come up with something very similar. I make a double smash burger (two 2 1/2 oz portions of ground beef). I made my own recipe of pickled red onions (which is always a good addition to other efforts) and it keeps well in the fridge too. I also have a favorite bbq sauce that I enjoy way more than ketchup on most anything (also holds up well in the fridge). I gave up trying to find peanut brittle, but will keep an eye out for it. I layered my smash burger in basically the same order you used, and it was really great. I think the peanut butter (not a lot), the pickled red onions & a favorite sauce makes a killer smash burger. Thanks for the ideas. I wish I lived closer to Two Rivers to try out their burger, it looks great. Good job.

[@BallisticBBQ]

Thanks for the comment Amazon carries Sees brand peanut brittle which is what I used in this video.

[@14Marathons]

Great video. This looks amazingly delicious...Thanks again for the video and your channel.

[@penneyryan3096]

Can't wait to try this! It's a work of art and looks delicious!

[@Boom12]

Man, a killer burger and the video length is 13:37! You are elite!

[@Motocue912]

All that for one burger wow. I enjoyed watching . Will I make that burger no. but if I come across that place I order one definitely order one.

[@glansberry]

Your channel never ceases to amaze me, great looking burger Sir!

[@BallisticBBQ]

Thank you George!

[@billquantrill4960]

The Wheel Inn in Sedalia MO first served their GooberBurger some 70+ years ago. Sadly that old school drive- in closed in like 2010. The GooberBurger was quite tasty tho.

[@rpprt3]

I knew the sex jazz music was coming as soon as I saw that patty. There’s something so satisfying about a patty that looks that good before you even put it on the grill. Along with those onions, cheese and gastrique, just looks amazing. Perfect when you cut it in half. Never had a burger with peanut butter but I would love to try this.

[@dongeraci8599]

I love love love peanut butter burgers! I first heard about it 6 or 7 years ago, tried it and loved it so much. Unfortunately, in Brazil where I live, people don't like PB so much (cultural thing?) and every time I try to convince a friend to try it, they look at me like I have a dead chicken on my head. Last time I cooked burgers for everyone I sneaked it on there and it was a big hit! But I'm always worried about someone having a peanut allergy, so I can't do that too much. Loved the recipe John. Your channel is the absolute best for burgers! Much respect, from Brazil.

[@jiraiyanokonoha]

how are you making them in brazil? im from argentina and its difficult to find all of this ingredients

[@ComparisonCooking]

we made and loved these thanks for sharing!

[@Theeightmilebend]

Amazing as usual Greg ! Extremely well produced video too ! This look incredible.

[@BallisticBBQ]

I appreciate that! Thank you!

[@MrK3vinR]

Wow man! I lived outside Easton, PA for 2 years! Now in Orlando !

[@joshgreen9708]

Wow, looks killer thanks for showing us!

[@LabH2ODawg]

Good grief that looks amazing 🤤

[@KevinWindsor1971]

Now I'm gonna have to stop off in Easton to try this on my way up to the Poconos this summer.

[@welcorp]

Please do. Awesome place, you won't be disappointed!

[@shantkhoshafian8698]

Beautiful burger sir. Going to make this for sure, thank you.

[@monicamedina6002]

It looks delicious and easy to do thanks 👍👍

[@BallisticBBQ]

Thank you for checking it out!

[@fabeys2816]

This Video did it. I've been very conservative with my burger making until now but this thing of beauty really looked awesome! I'll try this for sure next summer! Thanks for the great content and the mouthwatering impressions! Greetings from Germany 😊💪

[@BallisticBBQ]

Thank you! I really hope you give this a try!

[@Cr125stin]

What an awesome channel! Great job! I need to go tell people about this. Thanks for the video!

[@BallisticBBQ]

I appreciate the support! Thank you!

[@Bigheadedwon]

I'm drooling, I hate Onions but I absolutely have to make this burger, Onions and all.

[@oren5230]

Greg, your videos get better every time. Did you ever make a copycat burger from Heart Attack Grill on the Las Vegas Strip? If not, it would fun. Your burger was spot on.

[@ronaldyeater3322]

Sup Greg, 🤤, omg that's genius 🤩, actually drooled on floor lol, tyvm tc 🍔

[@LassesFoodAndBarbecue]

Wow. So many flavours! A must try!

[@BallisticBBQ]

Thank you Lasse

[@Baybie40]

That looks soooooo good

[@BallisticBBQ]

Thank you Juanita!

[@Tony42Rivers]

Wow I've been watching your channel for years and I'm from Easton! Totally caught me by surprise when you mentioned PA - and then it clicked you were talking about the Two Rivers here. Sweet! Love that place.

[@paulb2741]

Wow, what a great looking burger

[@BallisticBBQ]

Thank you!

[@samuelworshop]

I'm a new subscriber and I love these videos already

[@goinbananers]

Two Rivers...Elvis has left the building!

[@TROYCOOKS]

This was a very cool video Greg!!! I love peanut butter and never thought to incorporate it into a burger! And for you to say it's in your top 3? Man, that is saying something! I need to make this burger!!!! I'm glad your wife helped you out of that sticky situation with the peanut brittle dust. LOL Cheers to ya brother!!!!

[@traviss14]

Wow, that burger looks INSANE, well done sir!

[@BallisticBBQ]

Thank you Travis!

[@MrRamyourcar]

Insane...looked delicious

[@AcousticNRG]

that looks amazing

[@rafaelgarcia1401]

Outstanding ! Let's get going

[@BallisticBBQ]

Thanks for stopping by!

[@jaquestraw1]

Okay Greg made this peculiar burger last night and if it wasn't the best burger I ever made it was right there! Followed your video to a T and they were really spectacular. PB powder on the brittle worked perfectly in the food processor and the gastrique was delicious! Wife really enjoyed it too. Saw you make this at Justin's get together & then T-Roy put up a vid so I had to try it. I have enough leftover ingredients to make another batch in a few days. Can't wait! 👍

[@BallisticBBQ]

Glad you liked it Chris. This one is my new favorite as well and it is going to be tough to beat! Cheers brother!

[@CookingwithStephennJacklyn]

Great job Greg as always ever thought of writing a recipe book about burgers you have awesome burger recipes. From Trinidad

[@CookingWithCJ]

Greg your burger creations are amazing! So much flavor going for sure. Have you done a SoCal burger before? If not I see a collab in our future! LOL! Hope all is well my friend. Cheers!

[@theguyshow3392]

Greg, saw you streaming with T-Roy, Baby Back Maniac, and Get out and Cook, wow so this is the Famous Peanut Bacon Burger! Holy smokes that brittle dust, gastric, picked red, brioche, I must make this Burger!

[@cookingwithnoop7569]

You made my mouth water.. yummy

[@BallisticBBQ]

Thank you!

[@TheFlatlander440]

Def a different kind of burger Greg. I was almost waiting for the sliced caramelized bananas to be added, lol. Thanks for sharing and cheers to you mate.

[@BallisticBBQ]

Different is right. But very, very good!

[@PinchTheBarb]

That would be a good addition!

[@1984BBQ]

Fantastic burger Greg !!Looked amazing

[@organicmechanic8177]

Looks good, I have been trying a lot of your burger recipes, definitely going to try this one. Thanks for the great videos!!!!

[@BallisticBBQ]

Thanks for stopping by. Lemme' know what you think if you do. Cheers!

[@gtsbarbecueandcuisine4837]

Trying this today Greg. Hope it does you justice I’ll be sure to leave a shout out. Thanks for posting this. 🍻

[@marcelflo2765]

I will give it a try !

[@davidlunavelasco6862]

you're the boss. Thank you man! I'll shall go ahead and try it.

[@fr3atlast448]

What a cool idea! Peanut brittle powder! Thanks...looks yummy!🌷🚍

[@BBQJOE]

That burger looks awesome.. Never had them with peanut butter.. Looks good.. New sub and rang that bell. Thx for sharing

[@AussieAngeS]

The words peanut butter had my attention 😍😍🙋🏻‍♀️ wow that looks fabulous Greg

[@dwaynewladyka577]

That is a very unique looking burger. Cheers, Greg!

[@BallisticBBQ]

Cheers Dwayne!

[@darthxellaa912]

It is indeed a pretty burger. Nice work!

[@BallisticBBQ]

Thank you very much!

[@Sig220Euro]

Sounds awesome. Greg do you have a video on how to select cuts of meats and also on how to best prepare them?

[@etherdog]

That was a really exciting burger, Greg. Gastriques are very underutilized, imho, and your looks fantastique!

[@BallisticBBQ]

Thank you John! Cheers!

[@kirbyd]

although you kinda seem like a cop ,(ha!) strangely enough you are by far the coolest bbq video guy on youtube .and pitmaster x is pretty likeable too . the lemmy tribute really won me over ,also you turned me on to szechuan peppercorns(I always loved them ,but never knew what was causing that flavor) Ive been eating PB/ bacon sandwiches since I was a kid . most people frown on it , but Its the best . cheers . great channel, man

[@jeffshannon5410]

I love peanut sauce on meat! I will definitely try this but omit the peanut brittle powder. great video Greg that burger looks amazing! cheers

[@keithbennett3537]

It looks like a masterpiece, I've gotta try that for my Mrs

[@BallisticBBQ]

Thank you for stopping in!

[@theicedevil]

Everyone grimaces at Peanut butter on a burger until they actually try it. Peanut butter on a hamburger is amazing!

[@ThorneStockton]

This one is awesome.

[@knudtson00000]

I'll bet after coating that PB Brittle with the PB powder, you could even freeze the pieces before processing to help keep it even less sticky.

[@seven4570]

gonna make this bad boy tonight !!!

[@48pluto]

Peanut butter in a pan, a little bit of water and a few spoons bit of soja saus. Stir while slowly heating. Add some sambal to add some heat and there you have a delicious sauce for fried fries, hamburgers or sausages.

[@BallisticBBQ]

Thanks for the recipe!

[@juanpatricio9204]

Many thanks! Definitely going to give it a try! Note: Recipe for gastrique left out the cumin and chipotle shown in video :-)

[@j.thorgard]

If I see two rivers beer on the shelf I'm buying it.

[@davidtheiss7108]

That looks like a pretty tasty burger.

[@CookingWithRy]

Good looking burger, but I really liked those lemon pickled onions. What a great flavor those must have :)

[@BallisticBBQ]

They were really good and the ones that didn't make it to the burger got even better and brighter in color. Cheers Ry!

[@RichsRiverSmokersWestVirginia]

Hey brother awesome looking burger! The flavor had to be killer!