The Peanut Butter Burger (Best PB&J Ever!) | SAM THE COOKING GUY 4K

[@kyleester9324]

Can we have a video where Sam and Max switch roles? So Max can cook a meal and Sam has to film it?

[@AlanE555]

Kyle Ester great idea !

[@drazman9]

Yes please, best idea ever!

[@12jalbrandao]

that would be awesome!

[@Lucifer-yk7rz]

This really isn’t original I said this like 2 months ago

[@2aussie]

Kyle Ester G’day guys what’s crackin

[@gokubread2733]

Reminds me of the Krabby party with jelly fish jelly

[@jasong7373]

I just had a sandwich, no ordinary sandwich

[@loganlyons6656]

Lowkey what I was thinking

[@kendavis8046]

Just add bacon! (Sorry, everything is better with bacon for me.) Interesting idea, as always, Sam. Thanks.

[@elaineanderson4891]

Have you tried beef bacon?

[@jeffcherielalonde7593]

Ken Davis agreed

[@MrJvilla94]

It definitely needs bacon!

[@alexboy2111]

@@elaineanderson4891 better than the OG pork?

[@elaineanderson4891]

@@alexboy2111 I had some years ago and to me I liked it but I just had some Sunday and it was good to me. I feel like that something you will have to try. I remember when I ate pork bacon... I can eat an entire pack. Pork bacon taste good when it's cooked in the oven. Have you heard of duck bacon?

[@BestgirlJordanfish]

My personal tip is to mix the peanutbutter with coconut milk and / or curry paste. It makes the texture much better while also being creamier and spicier. It becomes like a thai burger sauce that way.

[@superskullmaster]

Anyone else look up the price of an Evo and immediately pass out?

[@shovel9316]

Yeah....Evo people aren’t fucking around!

[@CravingCanada]

I want an EVO!

[@kaseycentanni753]

holy shit for that price it better do the dishes and give me an orgasm

[@Local11-m9r]

Get the Blackstone griddle. Not as pretty but it's for us peasants.

[@youweechube]

$4300 to save others searching

[@SincereSigmaKX]

If Sam doesn't get a Paper Towel sponsorship, something is really wrong!

[@darthxeno3434]

Sorry they sold out lmao

[@logank1686]

PBJ burgers are actually really delicious, the flavors work surprisingly well together. Don't go with too sweet of a jelly, and I like to add diced green chiles for a bit of heat.

[@ClearMotives]

Jake is that you?

[@anthonyerik09]

Try Replacing the ground meat with breakfast sausage and then it hits for real

[@dndhomecooking6505]

Anthony Brinson hi how are you doing today I just started my own KZbin channel and wanted to know if you guys would subscribe to my channel please and help me grow my channel thanks 🙏 as me and my wife both do cooking videos and if you have a channel I will subscribe to you as well thank you 😊

[@morrius0757]

Too much sausage, it's an overpowering flavor. Maybe make a 50/50 style patty.

[@ninotizedgaming1920]

I literally said the exact same thing! It only makes sense. I dont get this burger with the beef.

[@whitealliance9540]

@@morrius0757 im trying your version this weekend sounds goood

[@morrius0757]

@@whitealliance9540 Tell me how it turns out for you.

[@robski5196]

Make the new Popeyes sandwich..would be a good clickbait👌

[@dndhomecooking6505]

Rob Ski hi guys how are you doing today I just started my own KZbin channel and wanted to know if you guys would subscribe to my channel please and help me grow my channel thanks 🙏 as me and my wife both do cooking videos and if you have a channel I will subscribe to you guys as well thank you 😊

[@RobMarques]

@@dndhomecooking6505 Poachers never win. Loser.

[@zakari7-one-1]

Also, Rob Ski, looks like you predicted it

[@kubolor1234]

What rock you been sleeping under?

[@joeyperez7432]

@@dndhomecooking6505 How the hell did you get such a pretty wife?

[@MindBlownChef]

Major marijuana being smoked before the making of this 🤯

[@LingLing1337]

MindBlown Chef I thought the 10 layer quesadilla was the ultimate stoner food... Pb&j burger: Hold my bong

[@robinwarren6924]

U r the gay

[@bluu_ice6554]

I had 2 smoke 2 fat blunts just to watch this video.

[@MindBlownChef]

Bluu_ Ice ha ha 🤯

[@esoterictrinitarian1990]

You beat me to the comment.

[@Mettifrags]

13:30 fly lands on burger - 14:28 eats the part the fly was on. No harm but lel.

[@everythingdot.K]

Mettifrags LOL PERFECT BITE 🤣🤣🤣

[@Inquieto87]

Don't forget about the rat hairs and feces found in that peanut butter.

[@acapulcogoldpablo8096]

@Tom Goldenheart true, I think on average we inhale about a litre of people's gas a day. Or something like that lol

[@everythingdot.K]

Yall niggas are smart af.

[@DogSpeak]

depending what kind of fly... kzbin.info/www/bejne/eX2zh5iVZ5JgrKc

[@Welddotcom]

Hey Sam, it’s me again. Have you given any thought to the Santa Maria Grill we’d like to build for you?

[@GodslilRedneck23]

Weld.com #buildthegrill

[@xxxShiroKirixxx]

Did ya build it for him?

[@sethangel4334]

There's a place near me that makes a peanut butter, bacon, and jalapeno jam cheeseburger. They call it the Sticky Burger. It's fantastic.

[@Michael_______]

Where?

[@sethangel4334]

@@Michael_______ Archer's Tavern Centerville, OH.

[@djporter9067]

Damn, not that sounds like an incredible collection of ingredients well deserving of a burger such as this!!!

[@HeavyMetalMike]

Jalapeno jam would be perfect.

[@noguidelinesgaming4056]

PB & Jalapeno is a popular combo in some places. Scotty's in Champaign has a burger like this. I guess sonic used to have a milkshake. But it is yumazing.

[@riaanvanniekerk6507]

Made this burger the other day and I was skeptical at first but wow what a great combo, the sweet and savory just works so good together. Absolutely loved it !!!! Thank you for the exciting recipe......

[@rossohio07]

Can we get a outside cooking tour soon? Looks awesome!😊👍

[@purplecity817g.s.w7]

Leigha Lawrence I just said the same thing his set up looks damn good Sam is my cook guy love his channel

[@bigpoppaeffy3380]

I probably would've gone with bacon instead of onion strings

[@michaelvarnava6141]

And a layer of cheese between the burgers

[@kevingibson2519]

Yeah I have no idea why he put onions on this? The guy is just an onion fan. lol

[@hankscorpion]

@@kevingibson2519 he puts onions in everything. EVERYTHING....(I despise onions and the whole onion family)

[@pfrodigal]

This is the first video of Sam's that I skipped forward to see his taste reaction! LOL!

[@rockowilliams7820]

Same bruh. Lmaoo

[@robnavarro9405]

Same

[@emmytones8311]

Same... I honestly think it's a really disgusting concept.

[@_Nibi]

@@emmytones8311 I can picture the PB being amazing, but I'm not sold on the jelly.

[@Druzier]

Me toooooo!!!!

[@VampireKittyKitty]

Husband and I started to dance in the part where you guys inserted music while Sam was frying the onions. Looooooooove!

[@highervibes1003]

I was too lazy to make the onion rings but wow this was delicious!!

[@vohas2691]

I just made a peanut butter and jelly sandwich with a cheese burger randomly in the middle and came to this to make myself feel better. Sprinkled salted sunflower and pumpkin seeds in the middle. I wasn't disappointed.

[@josevnueva7]

Okay, time for something that doesn’t involve buns. How about Mexican chilaquiles? Italian calamari? MexiCAN tacos?

[@jeremyryan7426]

Jose Villanueva I thought I was the only one thinking that. It’s time for something different. Enough of the burgers and sandwiches

[@daphnepearce9411]

@@jeremyryan7426 I agree. I don't think that Sam reads any of the hundreds of recipe request.

[@The_Joey]

The last thing he cooked on a bun was over 2 weeks ago. What are you talking about?

[@tedschmitt178]

Nachos?

[@daphnepearce9411]

@@tedschmitt178 I think he made a video on that. Gotta admit I appreciate the caesar chicken salad vid. I've made it twice. It's really good without being a gut bomb.

[@marielabon1652]

this just gets better every time!!!! Love it all ..the music that goes with the amazing onion frying is making me taste the onions! Love it!

[@yyyloo4652]

Binging with babish and sam the cooking guy collab?!?!

[@DarrellPoe]

East meets West! YES! Let's make it happen!!

[@Kelko-Zamba]

With the Lizzy Lew mukbang

[@Rottidog]

Sam and Babish - The Binging Cooking Guys. Not sure how they'd work out the video & all the editing with one in NY & the other in SD. How would they do it? How would they cook 'together'? A video would be one cooking what the other is making but with their own twists, different appliances, KewPie in lieu of mayo of course & then they discuss & brainstorm?!

[@nycfrank]

No, Babish is overrated

[@mcain2911]

Sam’s talking about Labor Day weekend like no biggie. I’m here in Florida getting ready for a major hurricane.

[@zwigo0se]

, he says in a comment on a youtube video about a PB&J Burger while showing serious concern for his safety

[@grandk6699]

Love how you use the whole paper towel roll. The other weekend my mother invited everyone over for dinner and she leaves a paper towel roll in middle for anyone's use. I went head and an like a savage grabbed the whole roll an used it to clean my face off. My mother wont call me son anymore..

[@percyhutchins5421]

STCG is the most epic honest fun cooking show ever. When sam dies the cooking industry is gonna loose a legend .

[@euro20049]

Mom: go study Me: alright Also me: *watching a random dude make a peanut butter burger*

[@beersn0b]

I did this months ago with peanut butter powder + peanut butter + hot pepper jelly. I did cheat with Aldi fried onions (way easier than deep-frying) and no peanut brittle. It was my homage to Ballistic BBQ, he created this one.

[@Rebels702lax]

A fly landed right where you took your second bite 13:31

[@Tammyaway]

Nice catch lol

[@lizhaddad6021]

Sounds great. My Father in Law turned me on to Jif peanut butter on a toasted english muffin, topped with a huge slice of tomato with salt and fresh ground black pepper 35 years ago. People look at me like I'm crazy when I eat it,...and I think,... 'How could you eat an english muffin any other way?' I Am definitely going to try this burger.

[@laylahammoud7085]

Anyone else going “hhmmmm” wheres the big surprise when we hit a million subscribers?!?!

[@dndhomecooking6505]

Layla Hammoud hi how are you doing today I started my own KZbin channel and wanted to know if you guys would subscribe to my channel please and help me grow my channel thanks 🙏 as me and my wife both do cooking videos and if you have a channel I will subscribe to you as well thank you 😊

[@ahnaf135]

Losing my mind. Just watched the grilled PB&J video the other day and said “on sams newest video I have to comment to make a PB&J burger” and the new video IS A PB&J burger. Absolutely nuts.

[@musdagli2415]

Interesting recipe and a cool experiment man. You should try a sweet onion/bacon jam instead of the fruit jam.

[@jahquezsmith1187]

Anyone else see that fly on the burger 13:30

[@petefunk]

More flavor 🙃

[@roberts7107]

No

[@theathjr]

Jahquez Smith WFC?

[@latriceminor8592]

🤣🤣

[@ngiants2230]

I discovered that making an egg like if you are going to make an omelette (basically like a pizza dough but cooked on both sides) then spreading peanut butter over it makes it taste DELICIOUS! something about the mild, sweet, peanuttyness of it mixed with the flavor of the fried egg just makes my taste buds smile!!

[@thegourmetgrandadandfamily]

Magnificent Buerger Sam you really are an excellent Chef ... 😋👍

[@vinnyclough9458]

The Gourmet Grandad home cook

[@LairdKrug]

Can we just appreciate for a moment the level of awesome as he says "This is my work area"?

[@Danger....]

Sam you elevated my cooking.💯🍻👨‍🍳

[@Danger....]

An where can we get a lil sam? Like the one above your stove in the apartment by notnottacos.

[@MrGoddlie]

This very great, they make this in Chicago downtown without the jam

[@MantisRoger]

You didn't cross the line when you made a 10 layer steak quesadilla, but you crossed the line when you added double peanut butter. 🤢 You should be medicated! 😂 😂 😂

[@duanewente457]

12:34 Ed Bassmaster: Looka thith, looka that 12:39 Brad from Bon Appetit: *BIGG* BOI

[@zukokurama]

Peanut butter burger on a jelly donut bun. Quality cheese might actually go well with that

[@ichirakuramenguy4604]

I hope he makes a burger with chocolate and cheese. Yum also hopes he adds whipped cream and marshmallows on it. Marshmallows and mustard

[@MattMuirhead]

For a double patty smashburger, IMO, I've found that 80-90g patties is the sweet spot (or approximately 3oz patties). You can get the edges with more lace during the smash which gives better mailliard texture from the sear. 8 oz. of burger is overkill. Your mileage may vary.

[@ChampagnePerc]

Something about this makes me feel nauseous

[@denzelwashingmachine1950]

I was hesitant when I clicked on this video, and I watched it a few times before finally deciding to give it a go. I recommend it!! Followed the recipe exactly, it was well worth it!! Great job Sam. Thanks for forcing me out of my comfort zone.

[@veeshallkumballi2551]

What the actual hell Sam, what were you smoking 😂😂😂😂

[@anonymous7544]

No Name marijuana

[@justmutantjed]

I really appreciate that you shop with a store that I have in my area for a lot of your stuff. It means the stuff you use is accessible to me, and it makes your videos a lot more relatable (as opposed to someone who just casually jogs down the block to a weird hole-in-the-wall butcher shop and says something stupid like, "And today we need artisanally-raised emu meat from a ranch that only holistically slaughters them after a 10-hour tantric massage..." Pffft, please).

[@WillyJunior]

i think burgers that you can't actually fit in your mouth are WRONG lol

[@sebastianjuarez5575]

You should make burger merch, it would be amazing and a lot of people (me included) will totally buy it

[@hunterkoonce5567]

i literally just bought a shirt and the first thing i see is discounted merch?? you’re killing me sam

[@whitealliance9540]

I put peanut butter and strawberry jam into ground beef before and cooked it on the grill... It needed sriracha but it tasted really good!. I didnt use much. 1/2 pound ground beef and 2 tablespoon peanut butter 1 tablespoon strawberty jam

[@Rottidog]

Yup, he smokes weed! interesting burger, may check some out this weekend. Thanks for the ideer!

[@odinson99m]

Anytime you need a bath after eating a burger, that is one hell of a burger. lol!

[@kheff46]

That thick California humidity almost got to your smoked paprika! Watch yourself Sam lol

[@karmenweiss9252]

i love the idea for this burger and the jelly vamp look at the end was awsome

[@jonathanjimenez3043]

Was down until you used Skippy.....gotta use Jif every time man.

[@jonlarocca4424]

JIF is definitely the only way to go

[@rainingkind]

Picky people pick Peter Pan peanut butter

[@lizhaddad6021]

@@jonlarocca4424 Agreed.

[@60CycleHumcast]

Team skippy here.

[@cplunetta]

San Diego's Corvette Diner when it was in Hillcrest had the Rory burger -- the only thing on the massive menu that was guaranteed -- LTO, bacon, PB...my favorite!

[@skrep123]

Ye have gone TOO FAR this time BUCKO

[@samdiaz1059]

I'm glad I'm not alone in the grilled PBJ sandwich.

[@michaelterrill6435]

That PBJ burger is unreal , messy , and hard to eat ! But I bet it was great! Add bacon omg!!!!

[@ponderpn]

Hey Sam, wich burger buns are you using? I´m looking for a perfect bun and this one looks great! Cheers.

[@erictheredlv]

You need a paint spatula so you don't lose any of that crust on a Smashburger link Down Below in the description

[@ImpromptuHooloovoo42]

my version (Asian-inspired): in sauce pan, heat peanut butter and jelly together. add juice of a lime, cayenne pepper, clove of minced garlic, grated ginger, and 1/4 cup of soy sauce. top burger with sliced roasted red peppers, carmelized onions, crushed toasted peanuts, and cucumber.

[@rashadlamar5624]

🗣 Hey...Popeyes has this now legendary sandwich on their menu. Give it a try, Sam.

[@matthewadam9014]

Try it next time with a jalepeno grape jelly! Absolutely recommend!

[@martijnhoogesteger4466]

The Dutch call this peanutsauce. Dillute the peanut butter a little with milk and mix in a little sambal. And put of on youre fries with some mayo. I appologize for the bad english. Great video as always! Greetings from the Netherlands.

[@salbaree]

Nice video love your stuff you should make a video of how you manage cleaning your grills

[@snorrsenkel568]

I just paused the video to check if it's date uploaded was April 1st. BTW thanks so much for not having intros!

[@nuttynate797]

Pickles on a burger with the peanut butter is one of my favorites

[@sanctuary9992]

“Messing with the patty’s formula. That’s mutiny!” - Mr.Krabs.

[@frogabroad2808]

Wow, that actually looks freaking good! Nice combination guys.

[@brabiz67]

I’ve been getting PB&J burgers whenever i see them on menus, and it’s weird how well it works.

[@natenucher1267]

The editing is getting next level

[@NewNoise02]

The full roll wipe is undefeated

[@matthewgresham7060]

I saw a recipe for a whiskey glazed beer cheese burger and I feel like that's right up your alley

[@brycewalburn3926]

I live in Baltimore, but I'm in California for work. Just got a chance to eat at Not Not Tacos. Everything was delicious! Awesome concept and fantastic execution.

[@BahnYahd]

When I was in Cali a few years ago I went to Slaters 50-50. It was 50%beef 50%bacon beef. My burger was called Peanut Butter and Jealousy. So good

[@jerryu6850]

Great video and recipe. Made it last night and my wife and I loved it. Thanks.

[@Henry-cd9hk]

Great video! Would you consider flipping the burgers right next time though? Scrape it with the spatula upside down so you get all the crispy tasties stuck to the stove.

[@FPS_Xanax]

Didn't know that about using a brown paper bag vs paper towels, gonna try that next time!

[@gordonbowman6851]

If Saturday nights were a burger this would be it. The start looks good the middle of it is good but it always ends up messy

[@checoeastlos8257]

You forgot to cut it in half. That’s Sam The Cooking Guy’s signature move.

[@scotttelford2262]

My dad has been putting PB on his burgers for years. A restaraunt where i grew up made them.

[@paigekimbell4255]

Blackberry jam/jelly is the best kind of jam/jelly for anything! 😍

[@bubbawellner2869]

Next time try it with pepper jelly bacon and jalapeños. A local bar in my area has one and its delicious

[@TurnStyleGames]

It's probably a little too simple for this channel...but while the burger doesn't appeal a ton...I'm a diehard fan of the simple peanut butter and bacon sammitch...on a nicely toasted bun/roll/etc.

[@patmcdowell8052]

Really enjoy the show. It’s “SO” much better than “OK”. Haha

[@Tewksy]

Thank you for showing your mistakes and making light of it. It's one of the things I like about your channel.

[@chophappy]

I never thought to put peanut butter on a burger but that sure looks yummy! I need to make this on my channel

[@gliderc]

A local burger restaurant near where i live sell PB&J burger and I thought it was disgusting at first, but once I tried it it has become my most favorite burger ever.

[@rayfisher4665]

I've used your butter mix that we put in the freezer for a about 10 minutes and chunked it up and added it to my burger mix then salt and pepper and grilled them the flavor was out of this world. You should do that in one of you videos. As always love what you do and thanks for making me a better cook.😀👍 And if people don't have an EVO put a cast iron pan on the grill. And I used that to with butter potato rolls to give that nice little Browning.

[@Cnmetz2]

Peanut butter, carmelized onions and bacon! That’s another delicious combo Sam. Titletown Brewing in Green Bay, WI.

[@RockstarEater]

My next food channel idea: Peanut butter jelly BURRITO with jalapenos, eh! =)

[@melodysweet753]

Looks amazing...I would add some spice to it by adding jalapeño straws and/or adding chipotle into the blackberry jam. 😊

[@jerryjohnston2458]

I highly recommend an warm old fashioned cake donut with peanut butter on it.

[@TheWholeFNShow5]

Sam! My family at Thanksgiving the past couple of years have deep fried a turkey and once the turkey is done, we fry up some fries. Should we start using paper bag to dry them or should we keep using papertowels? Also I may substitute out the fried onion strips for bacon! A buddy of mine from high school made burgers and told me to just put peanut butter on it. I thought he was crazy.....until I tried it. It was amazingly delicious! Thank you for this video, it brought back some good memories!

[@alexanderpendergrass9041]

Shoutout to the fly that landed on your burger at 13:33

[@takeapieceofyoursun]

Man I was cracking up with that fly. He almost went to bite the other side but at the last second he takes a bite right where the fly landed and for some reason I raised my arms in victory. 😄 I don't think he got burned this episode like usual so the fly made up for it 😂

[@danokitemanotoo1791]

I love a peanut butter burger with grilled fresh jalepeno on top. Now I'm gonna have to try this one soon! Making the Sloppy Joe Rib-Eyes tonight though!

[@reesemontoya5318]

We use to have a spicy chicken grape jam "burger" at our restaurant before the owners sold it It was a hand breaded chicken breast we pounded down with spicy egg/buttermilk wash and spicy breading Lettuce pepper jack cheese grape jam favorite of the college kids