Best Picanha Burger you ever tasted !!!

[@GugaFoods]

You know the QUEEN always CALL me. 😂😂😂

[@jeremymarsh569]

Love when the pitmasters interact lol

[@AndreDatsch]

Want a Beto Loco too Guga?

[@sosteve9113]

Lol

[@madthumbs1564]

I'm betting Angel did this idea long before, but it's sitting in archives.

[@RVDL]

Guga make a video with the pitmasterx!!!

[@amcconnell6730]

Dutchman receives mysterious green herbs in the mail. Immediately consumes them. :D

[@morrisonhulshof3224]

comment of the day

[@rockstarajl]

then proceeds to shred the hand written letter with a mini sword before he reads it

[@invisiblekid99]

Brilliant.

[@josiahm.6463]

@@invisiblekid99 Awesome. I always get a laugh out of this channel.

[@Ashwin2001_]

We don't need other countries shipping it in ;)

[@michip2865]

you're cutting into his message. oh yeah. made my day. and the more I think about it...this tea really hit you xD

[@DanielGloverTheGreat]

Ha! Dude, you crack me up. "For all the hypebeasts out there..." Great video, yet again.

[@juanignaciogrosso116]

That "Brazilian" tea is called "Mate" and it's very popular in Argentina and Uruguay. It's very common to see people everywhere drinking mate, you should try it, it's really good.

[@nathanferguson9990]

What a professional thumb nail I'd pay a million bucks for it

[@matthewbrenzo8320]

4:54 Guga sheds a single tear

[@izzysilv]

To avoid the Chimarrao (Erva Mate) from tasting too bitter, make sure you use cool-warm water at first. Once the mate has set for a few minutes, add hot water, like a tea. But it is a bitter drink, so it will always be a little bitter. If you prefer something sweeter, you can try Terere, which is the cold and sweet version. But you will need a different kind of Erva Mate.

[@plar4030]

Picanha in a KZbin video? Inb4 Guga gets here!

[@GugaFoods]

You QUICK! You know the QUEEN CALLS ME every time! 😂

[@danielwerner1980]

@@GugaFoods we all know 😋😂👍

[@AndreDatsch]

You make the Chimarrão! hahaha Glad you enjoy the knife!

[@PITMASTERX]

Thanks so much brother

[@dookie84]

Could you write down the name of this knife and maybe where you can buy it?

[@AndreDatsch]

@@dookie84 It was handmade, really rare here in Brazil

[@grimbrothers4795]

Andre Datsch can u get more ? Would absolutely give my right arm for this knife.

[@AndreDatsch]

@@grimbrothers4795 Well, i know that my dealer don`t have more with 12 pol, but i can see if i can get more, can you pass me a contact email so we can chat?

[@wolfman011000]

You can use some bread to flush the last of the meat from the grinder. My Nana use to grind the meat then the onions and garlic and finally the bread to make picnic burgers. She would also sometimes grind cubed cheese and crispy bacon after the meat and before the onions and garlic for special events. One experiment i tried was chopping the ingredients in a blender verses using a grinder, much different texture and suprisingly flavor even using the same base ingredients. Not bad different but i preffered Nana's grinder method, maybe just for those priceless memories.

[@Ekim1740]

Guga wants to know your location

[@christianhansen3292]

GO back to your Area Morrison!

[@warrenbains866]

Great barbecuing adventure! Can’t wait to try it your way. Great looking Brazilian knife!

[@filipkoric5360]

Great video (as always), very nice burger recipe! But that face at 09:01 - priceless 😂😂😂

[@Splinter48708]

Run! Guga found the video! Her Majesty called for Guga!

[@andrelanza2471]

Videos are getting better every day!!! Niceeeee

[@TrueWindigo]

Don't let Guga see!

[@JonnieDarko316]

Liked the video before watching it just because the thumbnail as always. Keep the great content. Saludos 🙋🏻‍♂️ 🇲🇽

[@BBQJOE]

Those juices was dripping out of that burger.. Man that looked delicious. Thx

[@brad4527]

That burger looks Great! I'm smoking a Brisket burger I grounded, being I'm a butcher I take advantage of what I know . I'm smoking my burger with Apple wood today and finishing it off with some pepper cheese . Love your videos brother!!

[@李峥-s9d]

burger-patty-shaping-masterx. good video bro!

[@Htxtogepi]

I've been wanting to try this. Now I must!. This looked so good! Great video!.

[@georgecutting3952]

Bro that is the best burger I've seen in awhile was absolutely awesome lookin and looked like it was takin y'all to just this side of heaven with that taste

[@dustinjones3739]

Next wagyu burger?!? Hahahaha looked amazing!! Great channel love watching your videos and such great content!!

[@mabarbikjoebbq3244]

Your doing a great job ! Always very nice happy video’s .

[@pencilspianos8412]

4:32 Was that guga?

[@michaelmcmillan1116]

Loved the video! Can't wait to try this for myself and family.

[@dwaynewladyka577]

That was quite an interesting tea. The burger looked awesome. Cheers, Roel!

[@octavio3839]

lol i love the crazy eyes you make when you take a big bite. that means you know its good :)

[@jeanpierre.durrant]

Why are you showing me this beautiful burger, when I am about to go to bed! I'm hungry now!😂😂

[@santinosoriano7127]

This is “mate” in Argentina, you can put a little bit of sugar too!

[@SmokedReb]

What an amazing looking burger! Great Job

[@migeldevisser1736]

every day waitiing for this videos love it

[@JuniorJr...]

Why am I watching this video at 01:00 AM? Now I'm starving!!

[@farmerbob4554]

Isn’t picanha basically a cut of top sirloin? So wouldn’t minced sirloin yield the same texture and flavor? Have you ever made a burger using minced tri-tip? I think that would make for an awesome burger. Maybe grind in a little Wagyu lard for an extra measure of fat and flavor.

[@howdafuqisthisnotblowingup1924]

He said for all the hype beasts out there: supreme. And the 12 year old spoiled kid in me smiled ear to ear

[@novoig]

I'm from south brazil, I laughed a lot with the chimarrão, I don't like it either. Good video,

[@XxVILExX18]

“I’ll cut it in half,And make you eat half “ 🤣

[@TK1980]

Last video you tell Cameramen not to tell you what to do, this one you tell him why didn’t he tell you to turn the grill on. Cameramen must be confused. All jokes aside though, great videos. Keep up the good job both of you and keep feeding Morrison.

[@erwinamesz7642]

The main ingredient for our burgersauce is:....... Ketchup????????? NOOOOOOOOO, Kecap or Ketjap it must be!

[@donhughes8465]

Your show is just great. I want to eat that burger right now! I know what I'm making this Friday night....

[@lukeiannone6104]

I feel like I tasted that burger when you cut it in half. Went to the store and got stuff to make burgers tonight!!!

[@RandomTorok]

I once ground up Prime Rib to make hamburgers. They were yummy.

[@dookie84]

Could you write down the name of the knife please. And tell us where you can buy it?

[@barchetta7559]

what kind of meat is picanha? always great!!!

[@dannylyons302]

Volume levels on your vids are a little high compared to my other fav BBQ channels, love your cooks but when they start my speakers boom!, couple of dB's down would do no harm, I could tell all the others to turn their levels up a bit but I'd have to comment on about 50 channels so I'm hoping you might take one for team BBQ, congrats on new house by the way.

[@rinsen4330]

You told me in your livestream a few weeks a go that you get grazy knife from brazil. But this is must grazzier than I thought

[@Kaiukes]

I love this channel only the best content

[@wallacewallace4801]

Holy CRAP! You are a genius sir!!!

[@mohammedibrahimali7798]

Pitmaster from where I can download the recipes please let me know

[@revanchistofnumenor]

Great vid as usual. I've always wanted to try picanha ever since I started seeing your picanha videos. They look delicious. Shame that picanha isn't usually around where I am :(

[@erwinamesz7642]

My favorite burger!!!! Picanha burger made by Pitmaster X. Maybe the best Pitmaster in the world?!

[@CookingwithStephennJacklyn]

WOW that is an amazing wagyu Burger you made thanks for sharing, From Trinidad &Tobago.

[@SteelEyes]

Have you guys ever thought about streaming this to Twitch.tv as well? Love the videos!!!

[@johnknapp6328]

Pincanha Burger 👍🏼 Thanks for the show and tell, Burger looked delicious. Did you get a new apron? Did you have to return mastertouch grill, we wanted to see you put it thru it's paces. If you can find out when that might be available in the U.S.A. When is the official move, no more worries about neighbors making noise. I wonder if that knife was on Schindler's List.

[@donaldcotes8878]

Is a social drink in Argentina

[@lovesandwich8783]

While cutting any meat, its better to keep the fat cap at the table, it makes it a lot easier to cut through.

[@Lodberg67]

Is that tea legal 😁

[@Freytraz]

How cool! I must say I don't think I have ever eaten (or seen) a full picanha burguer here. The restaurants and recipes that I saw use a lean cut of beaf, like "acém" (that I think is brisket or something on the front part of the cow) or fraldinha (skirt steak) and use trimmings of picanha's fat cap for the blend. I would guess that one should be particulary wealthy to grind up a hole picanha (here is as ,sometimes more, expensive as/than filet mignon). But, man, does the burguer looks tasty!!!

[@GavinIsLegend]

GUGA GUGA GUGA

[@Canvels1]

8:48 you can see how he dislocates his jaw 😂

[@Cesar-ht5uz]

That is MATE, it is not from Brasil, is from Argentina Paraguay and Uruguay. It's a traditional infusion

[@HailToMajesty1]

Exactly. Yo soy argentina lpm

[@nOtakuReview]

That looked amaxing !

[@RB26DETT_]

Liked for the hype beast tea. Love from Australia

[@saschasanches]

Crying my eyes out: best picanha burger I NEVER tasted, lol

[@JayChanLoveMusic]

Gordon Ramsay loves his olive oil and Roel loves his honey

[@stickyblicky11]

8:26 *"quick and painful"* lol

[@kysim2rk]

just the way I like it!

[@martinovlog]

Ik wil zo graag de naam van zo'n achtergrond muziekje weten die jij vaak gebruikt😲😢😢

[@morrisonhulshof3224]

welke?

[@martinovlog]

@@morrisonhulshof3224 Hij zit niet in deze video, maar een man zingt in het muziekje en hij zegt iets van: who stops feeling like a gangster sheeee, just another day in the hood.

[@morrisonhulshof3224]

urban poetry 1 - Jan Chmelar je kan het nummer vinden op epidemic sounds maar hij staat ook op youtube

[@martinovlog]

@@morrisonhulshof3224 thxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

[@bneil126]

Put a tablespoon of white sugar on there first then poor the hot water on then a teaspoon as needed. So much better!

[@sermilio]

Where can i get that apron?

[@cujimmykay53]

That looks unbelievable...👍

[@Saoud84]

Pass it around he said 🤣 🍵 ... Buffelo soldiers 😭

[@DaXSava]

If u had a restaurant i would go there every day❤️keep it up!!

[@BeyBattleBoy]

Clicking on this video I totally thought this was a Sous Vide Everything video lmfao

[@Panos7Thyra]

That sounds incredible i will make me a burger like that soon!

[@danielsolorio3388]

PICANHA BURGER WOOOW!!!🤤👍🍖🍔🍔🍔

[@BVaccaro88]

GUGA!!!! PICANHA!!!

[@kawoutster]

Nice!!! Maybe a wagyu burger or burger made of a really long dry-aged steak next? How about a nice burger made of chickenthigh mince??

[@davepowell1521]

It's just not fair! I live in a flat so no where to bbq! This looks absolutely delicious 👍👍👍

[@verktools731]

You should put some news out on the Kamado Joe 3 for the grill entusiast. :)

[@riosjuanmanuelrios]

What? Mate amargo pero de Brasil? (Mate is actually from Argentina , I didn´t know they drank mate in Brazil too)

[@Michel2731]

Argentina, Brazil, Uruguai, Paraguay. And in the central states on Brazil there is a cold one.

[@HailToMajesty1]

La verdad tampoco sabía que los brasileños tomaban mate. Viví engañada toda la vida o estuve en coma por años y me desperté viendo a Pitmaster en marzo de 2019 fuck.

[@januzairamli4426]

Guga,I remember a guy telling me from Tasty or ChefSteps or something like that that its useless to sous vide a thinly sliced beef because its too thin so can you sous vide a steak and the other steak,thinly slice it,season it then cook it.Blindfold Ninja to taste test it,then give him a wagyu a5 sous vide with cat poop that I told you about

[@DóndeEstáAlejandro]

Haha he called out the hypebeasts

[@siebe3507]

eindelijk weer een burgervideo

[@A_Balanced_Breakfast]

I saw Picanha in the title and just assumed this was a Guga video, the intro confused me for a sec lol

[@AlwaysHorseLove]

A Balanced Breakfast me too 😂😂😂

[@ianmoone6562]

Thats Chimarrão from the South of Brazil. Chimarrão, Picanha = like

[@andrewcooper7256]

He found Chimarrão... and its from Rio Grande do Sul. Perfect.

[@jamesdelaura5469]

Great video, please tell us where we can get that knife for ourselves!

[@manuumanelss]

I think its kind of unique and expensive...

[@lordelectron6591]

@@manuumanelss the knife is custom made?

[@manuumanelss]

@@lordelectron6591 he said in the video that it was really unique

[@BBQausRheinhessen]

Epic Burger!

[@evanstratigus3862]

That's gotta be a phenomenal burger...

[@icewater7586]

If you plan on making the BBQ sauce, I would recommend you using PitmasterX's Superlicous BBQ Run because you are watching his recipe so you should his products. And its good!

[@juniorfabro248]

It`s called "CHIMARRAO", its a tradition for peoples in the south of brazil!!!

[@liveleandro]

Dry-aged picanha makes for great steak, but certainly also for big burger [patties like that. However, if the patty is made with such precious meat, I think less is more as far as toppings. Don't you think the barbecue elements (mushrooms and barbecue sauce) overwhelmed those steak-like patties? I woulda skipped the mushrooms and just added ketchup to the Methadon. But who am I to say shit. Those burgers look heavenly, to say the least.

[@Engineers_disease]

Guga!! Is this even allowed??! (Looks amazing though!!)

[@heinosbbq]

Great Burger, interesting way, trying out picanha for that. I must try that, looks so juicy 😍😍 I do love that. Greetings Heino 👍🔥🔥🍺🍺

[@chrisjeneson5091]

Put some milk and sugar in that tea man! Love you shows and the meals look tasty but difficult for me to reproduce as most of the meat cuts I have never heard of and I guarantee the butchers here in Spain have not heard of them either!

[@mathiasm12]

The best picanha burger i never tasted* 😁

[@spookee74]

Crazy Bird 😂😂

[@alondraromero1536]

That is not brazilian tea Is from Argentina and that drink is called "Mate" and the green stuff is "mate herb" 😊😊😊😊

[@crazyaznman]

🤣🤣🤣 "quick and painful" 😂