BEST PINOY EMBUTIDO RECIPE! | PINOYTASTE VERSION

[@fredericsuarez3422]

dami pala sahog nyan gagawa sana ako paninda hehe

[@mariomanaloto2993]

Paulit ulit ko pinapanuod para maisaulo ko yong tamang procedure at engridients.napakadaming pampasarap na halo. Sarap panghanda. Sa mga okasyon.tyo

[@PinoyTaste]

Thank u for watching! ♥️

[@reviewtime9335]

Ganito tlaga hinahanap kong masarap na embutido, with egg, cheese and hotdogs

[@raishies203]

Wow daming sahog 😀 gagawa ako nyan sa pasko pwede na syang pang - gift🎁.

[@MommyEdnasCooking]

Embotido iyan ay isa sa paborito ng mga Anak ko, Salamat sa recipe mo nakatulog ako ng ibang paraan ng pag lalagay ng hot dogOh ng subscribed ako❤️❤️❤️❤️

[@agnesmixchannel2914]

Ilove morcon my favo.thanks for sharing this video.i gonnA try it This recipe❤🙏🏻New friend

[@bobbydpainter3806]

Verry nice maam sir

[@ajaytravers9985]

Thank you for sharing your recipe. I will surely try yours. Madali lang i follow and so clear. More power to your channel. Keep on cooking!

[@PinoyTaste]

Thank you! 😇

[@annvidal1457]

Nahalo po pati yong wrapper ng cheese😅✌ anyway, masarap po itong recipe nyo.

[@PinoyTaste]

Yes, you must try.

[@mendoza9052]

Napansin ko rin yung foil, nahalo 😂

[@LigayawagasCabansagan]

Hello ang sarap naman po yan

[@jamescaoili__]

ANG GALING GALING

[@PinoyTaste]

Subscribe na po

[@chefcesarstvofficial1345]

Wow ang sarap naman nyan gusto ko ulit gumawa nyan yan ang masarap iulam sa umagahan salamat po sana dalawin din ninyo ang chanel ko salamat.

[@PinoyTaste]

Sure!

[@melbzmackenzie4587]

ansarap nmn po nian ♥

[@PinoyTaste]

Thanks for watching! :D

[@cathbelarmino1216]

na try q to ansarap ngayun tinitinda quna siya .

[@rhodacruz9181]

Magkano po benta nyo per piece

[@PinoyTaste]

Wow. Thanks for watching! ❤

[@krishamaeleila5263]

Masarap po yan! Thanks po for sharing! More power po sa inyo!

[@PinoyTaste]

Thank you

[@christinejaovlogs7871]

I've been watching lots of KZbin tutorials in cooking and found this one very informative. I tried making my own version of embutido or meatloaf and I uploaded the video in my channel. It's in English and has subtitles so it's easy to follow. I also included veggies for it to be healthier, as one of my lockdown goals in eating good and healthier food. Truly, if you put your heart into something, you'll succeed. ♥️

[@PinoyTaste]

Thank you Christine!

[@dialahenson7097]

Sweet embutido yan..sarap

[@JumarDeita]

sarap nman po nyan madam.magkano nman po binta nyo jan po

[@dishnilen4528]

Will try to teach this recipe to my son so he can learn, he loves embutido 🥰

[@emilialapinid9526]

Pwede po pahingi ng receipe

[@borgyboi]

Sarap ng foil. Hahaha

[@annvidal1457]

Nakita ko rin 😅✌

[@randym.elejida]

wow srp jan🎉🎉🎉

[@EstelaTagal]

Pwede dahandahan lng Saka d malinaw ang litra.thanks adv.

[@rhainbow86channel]

Oh this is so yummy,lulutihin ko eto mamaya

[@judyarsenaullt1875]

Absolutely scrumptious, well done young chef👍🤩

[@PinoyTaste]

Gracias, Judy! 😇❤

[@ferilynestrella3702]

yaaay! perfect for noche buena. thanks for sharing your recipe. looks yummy!!🤤

[@meandi3657]

Tnx po sa tutorial ninyo i nowknow it without this video i wont be able to do my video presentation in school :( tnx po :D

[@PinoyTaste]

Thank you! 😇

[@aliciasagabala320]

May naiwan pong foil na nhalo sa meet

[@aureliaburatovlogs]

Wow sarap😍

[@PinoyTaste]

Thank you

[@daffaellong6557]

i'll eliminate cheese .. hard boil eggs ... Scallion instead of red onion ill use all purpose flour to make it firm instead of breadcrumbs .... hotdog replace it with chinese sausage ... i don't saute the ingredients , i just mix them all thoroughly .,.. wrap it then steam .

[@ramildecastro8907]

Very nice and well presented easy to follow instructions on how to make it. If you have some version of your own, share it so others have a choice to choose from. I find it informative and easy to follow. Thanks for sharing and God bless everyone ❤️❤️❤️

[@estelitasilvestre7755]

I agree!!

[@ivybeatriceramos8966]

If you have your own version then make a video.

[@sophialoren7855]

Pareho po tayo ng design ng mangkok na glass!

[@lutongbahayrecipes...]

Wow yummy new subscriber

[@annemahinay9967]

I wanna try this recipe ... Parang ang sharap😍😍😍😅

[@noellagdameo3033]

Thank you bro i learn cooking from you 😊

[@arleenpasmala6647]

The best sa lahat

[@PinoyTaste]

Salamat!

[@Peverelist08]

YAy sarapp..thank you

[@PinoyTaste]

Salamat! 😇

[@dailyboxingREELS]

Next paki palitan naman po un subtitles di kc mabasa. Anyway thanks po sa pag upload.

[@PinoyTaste]

Noted po 🙂

[@pinoysavour6441]

yummy nyan kaluto pinoy savoure here cooking from Saudi Arabia

[@watercoworld]

Yung grated cheese nyo po may nahalong foil. 🙂

[@azhantileen4470]

Planning to do this to..tnx for sharing your recipe.godbless.hope u could visot simpleng luto ni nanay

[@PinoyTaste]

Sure! ❤

[@ramilmenzola2453]

Sa mga ilocano po jan? Ito po ba yung tinatawag nating morhon sa mga handaan lalo sa kasal ?

[@pinoysavour6441]

looking so yummy po, PINOY SAVOUR here watching from Saudi Arabia

[@pinoysavour6441]

heart only ?? ok i will un

[@PinoyTaste]

thank you for watching ! :D

[@pinoysavour6441]

heart lang

[@PinoyTaste]

@@pinoysavour6441 ano po bang gusto niyo lol

[@pinoysavour6441]

pahingi ng isang embutido baon sa office

[@tartdafterofficials6905]

Thanks for sharing 👍

[@kenvalerio6960]

Thanks for sharing.

[@PinoyTaste]

You're welcome! 😇

[@floribelalonzo307]

Best tlaga ang pinoy

[@Lifestyle-r4n]

Hello po bagong student po sa pag luluto tnx for sharing. Padalaw din po sa house ko salamat.

[@PinoyTaste]

Thank you! Sure 😇

[@thennekarerrababrab6500]

Sarap may kasamang foil

[@victorbico4968]

sana matoto akong gumawa ng embutido thanks

[@PinoyTaste]

Thanks for watching! ❤

[@anntrinidadfamilyvlog9126]

Wow!!! Sarap

[@rebeccasuzuki9402]

my first time to watch on this channel .want to learn how to make embutido..and im so shock sa nakita kong maliit na moving creature sa fresh egg😳..

[@PinoyTaste]

Ok

[@Jefne_Journey_channel]

0:47

[@mmorris2179]

OMG! you're right! 😳😲

[@apriljoysilva1258]

Ako lang ba naka kita nong foil ng cheese na nasali sa pag halo?

[@tessboren9859]

Nakita ko rin yon

[@cecillepenecilla7775]

Nakita ko rin..

[@PinoyTaste]

Don't worry, natanggal na po namin offcam.

[@rrvlogs1777]

Hahaha nakita ko din po

[@enamtmn6555]

Kasama yon don. Winner ang mkakain non. Hahahaha

[@erlindagalang242]

Lutong kapampangan walang tomato sauce at saka di malilit yong hotdog

[@PinoyTaste]

I wonder kung ano kaya lasa nu'ng walang tomato sauce. 😇

[@michellemaranan2180]

Paglalagay sa foil ilang grams ang recomended nyo po png start sana negosyo?

[@PinoyTaste]

You can watch other youtube videos for the costing po. 😇

[@MC-tp5iq]

Nnabibili lang po ba ang picklea or home made lang po pano po gawin yung pickles

[@PinoyTaste]

May nabibili po, pero pwede rin kayo mag improvise -- cut niyo lang 'yung cucumber in small pieces then ibabad niyo po sa vinegar for 2 days.

[@juveynserquina477]

Nabili nyo poba yang pickles ridish nyo na nilagay nyo po?

[@PinoyTaste]

Yes may nabibili po na pickled relish.

[@jennefergarcia3970]

ilang piraso po ang nagawa? magkano po ang costing ng ingredients at magkano po kaya pag ibebenta.. planning po to start a business. thank you po sa recipe👍👍

[@PinoyTaste]

I don't recommend this if you're planning to start a business. For family consumption lang po kasi 'yung ginawa namin so 'di na po nagawan ng costing. May other videos po sa youtube na may costing, you may search nalang po. 😇

[@geraldinebael6268]

Na alis kaya yung balat ng cheese na na pasama

[@PinoyTaste]

Yes po natanggal po namin offcam. 🙂

[@lenieprivado1232]

Mag kano ang magagastos at magkano ang tubo kung sakali pang benta

[@PinoyTaste]

Pasensiya na po, 'di ko na po nagawan ng costing. For family consumption po kasi. Pero you can watch other videos with costing, marami po dito sa youtube. Thank you! 😇

[@sheallanshea6497]

Masarap pag nilagyan ng oyster sauce..

[@PinoyTaste]

thanks for watching! :D

[@biboyesquierdo]

Yung foil yung nag pasarap jan!😂

[@noname-vc9kp]

2:58 yung aluminum foil galing cheese

[@oishicrackling257]

nakita ko yun! 🤣🤣🤣🤣

[@PinoyTaste]

Natanggal din po namin. Hindi lang pinakita sa video.

[@VietnamTravelGuide.]

Thanks, I want to share this with you

[@hyannasean1057]

Hi mam pwdi ako mag add ng gatas evap?

[@PinoyTaste]

Hindi po? Bakit po gatas?

[@itsmeehmarion1769]

Dapat may exact measurements po.

[@lunyongcai9249]

Panoorin mong mabuti meron po..

[@brightandlighttv]

Bakit may foit after ilagay ang cheese?

[@abigailcajegas9869]

Pano alternative pag walang foil?

[@PinoyTaste]

Wala pong alternative na pwede. 😇

[@abigailcajegas9869]

@@PinoyTaste yung breadcrumbs pwede ba cornstarch?

[@PinoyTaste]

Iba na po 'yun. Skyflakes po alternative ng bread crumbs. Durugin niyo lang po ng pino. 😇

[@Ace-bx6wn]

Dahon ng saging pwede daw e

[@lyn9019]

There’s an alternative, in some provinces they use banana leaves.

[@christyrosal2640]

Can i use italian bread crumbs?

[@PinoyTaste]

yes, you can use any kind of bread crumbs

[@christyrosal2640]

PinoyTaste thanks 😊

[@jhondaveortal3970]

ana ajay pickle relish anti?

[@PinoyTaste]

Ikkam lattan a nakkong

[@karencervantes1224]

Para saan po/or ano binibigay ng tomato sauce sa embotido thanks

[@edezvlog...2811]

Ano po yong picked relish ?

[@tanyamclduran8590]

Ahm ma'am ilang minute po ba kapag i-steaming Ang embotido?

[@bellefernandez2142]

Same procedure po pero yung saakin durog ano po mali or magandang gawin po?

[@PinoyTaste]

Baka sa ingredients niyo po ang may problema.

[@mmmmiiiyya]

Same thing happened to me when I followed this recipe. According to other embotido cooks I've asked to,this recipe is missing corn starch. That's supposed to hold the mixture together. Additional eggs would help too!

[@Rubyemo]

Pagka steam po, gaano katagal sya hindi masisira pag nilagay sa freezer?

[@PinoyTaste]

At least 1 week

[@8dessadessa8]

How many days maglalast if lalagay sa chiller?

[@PinoyTaste]

1 week po siguro, naubos na po kasi namin siya within 4 days. 🙂

[@leedonsfarmliving7917]

Sarap may surprise foil haha Jk

[@PinoyTaste]

😋😋

[@saiutanco2153]

Nag gawa aq ng akin peo ung akin naddurog po ano po kulang 😥😥

[@PinoyTaste]

Baka po sa ingredients niyo?

[@zhazhabarretto4491]

Baka pi sa binder, like egg....

[@asherloriaga2413]

Pwede naman po ilagay muna sa freezer ung iba? Wag muna i-steam?

[@PinoyTaste]

Pwede rin po.

[@manilyncelis7951]

Magkano po ba Ang bentahan Ng embutido

[@DennisGatpayat-h1u]

Nd ba madaling madurog Yan pag pinirito

[@PinoyTaste]

Nope

[@shailyannsantos2]

Sarap

[@giannavarro1689]

Sarap pati tin foil hinalo

[@PinoyTaste]

Secret ingredient 😌

[@charitomaquiran7500]

anu pong tip para hindi tumagas yung juice ng imbutido?

[@PinoyTaste]

Isarang mabuti

[@makoyvillanueva4802]

May nakalimutan po kaung ilagay sa list na ingredients, ung Foil po ng cheese...... Hehehehehehehe

[@esiesiesiGirl]

LOL

[@PinoyTaste]

Happy ka na? 🙃😇

[@venusvillalon767]

Matigas angmga carrot at paprika niyan kask steam lang cya d madala sa steam ng palambot ang mga sangkap na gulay maganda cguro palambutin muna ang mga sangkap na matitigas bago i halo sa groundpork🥰😅

[@tracyyamamoto2464]

Hi @pinoytaste. May i know from where did you grab the cover picture for this video tutorial?

[@tracyyamamoto2464]

You better change the cover picture, dear. It is owned by THE HUNGRY MAMA 😉

[@koreatrends6024]

Gano po kalakas ung gas stove low med o high heat po.

[@PinoyTaste]

Low heat niyo na po once na kumulo ang tubig

[@jackieemcee1892]

Hi! If I were to make a small batch (500g) how many raw eggs will I need to put in the mixture?

[@eileenzaballa]

1 small size egg

[@taraan3066]

What kind of cheese did you use?

[@PinoyTaste]

I used eden cheese. :D

[@savagetempesto2586]

Ano cheese po ginamit niyo Maam?

[@PinoyTaste]

Eden cheese po. 😇

[@AntonioBelga-w6q]

bakit po walang. tinginan ng recipi

[@sofialouvellemancenido5730]

Thank you for sharing

[@PinoyTaste]

Thank you for watching

[@empavergara6090]

Magkano po lahat ng nagastos mo kuya?

[@sheiandal2960]

Ilan po nagawa nyo? Magkno rin po kaya total cost? Pang negosyo sana 🤗

[@PinoyTaste]

'Di po nagawan ng costing e.

[@erwinlirio1122]

Pangyoutube lng yan...di pang negosyo...😂😂😂

[@acleasmr5294]

Hinuhugasan po ba giniling?

[@PinoyTaste]

Huhugasan niyo po muna 'yung karne bago gilingin. Shempre, make sure rin po na malinis yung gilingan. 🙂

[@anssherlyy2251]

Ang Sarap po

[@PinoyTaste]

Thank you. Subscribe na po

[@abigailcajegas9869]

Ilang araw po I tatagal nya?

[@PinoyTaste]

Aabot po siguro 1 week, basta naka ref. 😇

[@smbkitchencuisine4265]

Your new friend..staycon❤️

[@marygracelacar2177]

Saan po nakakabili Ng pickle relish

[@PinoyTaste]

Pwede po kayo maghanap sa market. 😇

[@missgrace9554]

My foil po na naihalo

[@PinoyTaste]

nakita ko po hehe

[@violetasaladin4501]

Recipe pls ẽact measurements pwede tnx gbu

[@elenadalistan3519]

gud pm tanong lang me bakit wala kang recipe

[@PinoyTaste]

Nakaindicate naman po sa video lahat ng ingredients. 😇

[@juliewisconsin3840]

Ok lang ba walang pickle relish

[@PinoyTaste]

Yes

[@GG-wx8vw]

Is it okay to use frozen beef?