Best Pork Chops Recipe! How to Smoke Pork Chops on the Pit Boss Platinum Lockhart

[@a.rivera6646]

Thanks for the video. I use the honey hog hot rub from meat church and some sweet baby rays barbecue sauce. This came out amazing!!!

[@HolySmokesBBQ]

Awesome! Yeah I love Honey Hog too!

[@Ram5280-5Pts]

Doing this tonight. Appreciate you bro!

[@HolySmokesBBQ]

Awesome! Come back and let me know how you like them!!

[@raymondbillups2002]

Amazing video!! Making some right now for lunch!

[@HolySmokesBBQ]

Awesome! Enjoy!!

[@Doug6714]

Great video. Those chops look perfect. I have some in the freezer and need to smoke them. Hope they turn out as good as yours. Keep smoking!

[@HolySmokesBBQ]

Thanks so much! I hope you love them!

[@stephenwilliams919]

Looks amazing brother

[@HolySmokesBBQ]

Thanks so much!

[@bigbro69069]

Great looking chop!!

[@HolySmokesBBQ]

Thanks so much for watching!!

[@allenwilliams227]

At 3 minutes 50 seconds you said they were right at the temperature you wanted them to be at before you sear them. I'm curious what that temperature was you didn't mention, it I'm thinking that was an oversight.

[@HolySmokesBBQ]

Correct. It was 140°F. Good catch!

[@jaybooth4815]

Awesome looking pork chops! I make them pretty much the same on my pellet grill too! (You have to try Captain Rodneys Boucan glaze,) it’s game changer. I use it on my chops and it’s out of this world. I do use bbq as well. Check it out. Really great cook! Cheers!

[@HolySmokesBBQ]

Just looked that glaze up and it sounds incredible! Thanks as always for watching!

[@jaybooth4815]

Yeah I got it on Amazon. I’m gonna try it on ribs next. You can use it for dipping as well!