BEST pork CRACKLING in the AIRFRYER!! (so far)

Thank you Iona Brodie for the fab step by step method for making your crackling, it worked a real treat and the CRACKLING was DELICIOUS!! It really was the best crackling I have made thus far.... and am keen to try other methods so if you have a guaranteed fantastic method, let me know in the comments below.
In the meantime, I do hope you check out Layla's Etsy shop, Layla is 16 years old and is currently attending her local College but has also opened her own etsy shop, she is very skilful with Crochet. Go Layla!!💪😀💕
🐑Shop link is:
www.etsy.com/uk/shop/WoolLay
Hope you enjoy and thanks for watching....
Kerry
[e-mail]
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)

[@pikricky]

Aw I'm gutted,I was so looking forward to your live feed but I'm working till 8pm on Friday so I'll need to watch it again,but good luck to all your subscribers who have entered the draw and fingers crossed for myself,and thanks to you and Cosori for giving one of us a chance to win that brilliant giveaway, another great video Kerry,that crackling looks delicious,enjoy your celebratory glass of wine on Friday night

[@budgetcookinguk]

Aww I'm sorry Rick, I cannot do it any later. Thanks so much as well💕💕

[@MEM1066]

I don’t even like crackling but I do love watching your videos 🤣🤣🥰

[@budgetcookinguk]

Aw that's really lovely thank you🥰🥰🥰

[@roxyk3893]

So happy your recipe came up. Making a pork roast tonight and was looking for the perfect recipe ❤hope you are well.

[@acheface]

I love crackling. I also love the idea of piercing the top of the oil bottle. I'll be doing that from now on.

[@budgetcookinguk]

It really helps the olive oil last, esp given it's gone from £1.89 to £3.89🥴

[@dorinda8097]

I also started to do that with my olive oil bottle, it really helps to control how much oil your putting into the pan…great idea..

[@IloveMK]

Yum, Pork scratching that looks scrumptious shall have to try that, I don't often have a roast dinner as I live on my own, but I do sometimes go out to friends and we have a roast together not often but it does make a change now and again.

[@budgetcookinguk]

That's nice, glad you have that occasional treat😀💕

[@loolfactorie]

Looks lush! gonna try it out!

[@trowbridgeist]

Hi There Kerry So Delicious , your pork joint look yummy,Gammon Ham joint come out the air fryer the same the best cracking Enjoy all you recipes Thankyou

[@budgetcookinguk]

Aw thank you🐷💕🐷💕

[@ITSSIMPLYTRICKYTV]

Looks so yummy😋🤤

[@dorinda8097]

OMG my mouth was watering when you was eating that Kerry. I love the crackling on pork..it looked lovely..

[@budgetcookinguk]

Aw thank you Dorinda💕💕me too!🐷💕

[@user-lv8uz6qt4x]

Fingers crossed for Friday some one is going to be so happy thank you for all your videos you are so helpful ❤

[@jeansuttling3256]

Perfect. Will definitely be trying this. Thank you x

[@budgetcookinguk]

That's lovely Jean thank you😀💕

[@susankelly472]

That looks lovely

[@budgetcookinguk]

Thank you Susan😀🐷💕

[@pattaylor3555]

❤ made my mouth water

[@budgetcookinguk]

Aw fab Pat😀💕

[@stevewilliams5712]

Another great cooking sketch Kerry will be doing this Sunday. You make that crackling look so inviting.

[@budgetcookinguk]

Thank you!😀💕

[@jackieelshaw7461]

Definitely going to try this recipe

[@budgetcookinguk]

Aw fab Jackie, thank you 😀💕

[@janebere193]

Got a pork joint virtually the same weight for later in the week. Will definitely be following these steps x

[@budgetcookinguk]

That's fab Jane😀🐷👍💕

[@juliebajwa721]

Love the crunch Kerry very tasty. Can't beat a good bit of crackling. Look forward to the live will join you in a small glass of something.

[@budgetcookinguk]

Ooo thats lovely Julie🍸💕 it was a good crunch, flippin delish😋😋😋

[@virginiaplace5917]

Love the sound effects😂

[@JennyBallard-kg7rs]

Pork looks amazing definitely be trying this on thanks for sharing. I’ll be joking you on Friday for your live. X

[@budgetcookinguk]

You'd better behave yourself lol😂

[@vanjackone]

My crackling always comes out great using the air fryer. I don't put water on it, though, just a bit of oil and salt. I always use the air fryer setting, though, not the bake/roast. You can get great crackling on a gammon joint too, a real bonus, which really surprised me, and the gammon stays lovely and moist as well.

[@budgetcookinguk]

Sounds delish😋😋💕

[@user-sh9sv4xi5j]

Hi Kerry that made my mouth water ! Will definitely be having pork this Sunday. Keep doing what you’re doing absolutely love your videos x

[@budgetcookinguk]

Aw thank you so much!🥰🥰

[@valeriebembridge2803]

Nice one Kelly. An air fryer does a great job of achieving a good crackling. Yum yum

[@budgetcookinguk]

Thank you Valerie💕💕

[@janicehartley8525]

Omg that looked so yummy, my mouth was watering ❤

[@budgetcookinguk]

Aw thank you Janice💕💕

[@JohnJones-wo1bc]

Crackling is a carnivores delight. Iona's method is very good, and I will try it, as making good crackling is a real disaster zone for me. Love your videos Kerry.

[@budgetcookinguk]

Me too John prior to this😄always seemed to mess it up one way or t'other. Thank you as well!

[@ACDC271]

Try 200 roast for 20 minutes then 160 for 40-50 for a joint that size.Also place the joint on the crisper plate.

[@budgetcookinguk]

Thank you, I've tried with the crisper plate in and find it to be too high up, touches the element and burns

[@Zuzzanna]

I put the roast skin side down and add water with a little salt until the skins are covered, roast at 200 C for 20 minutes, turn the roast skin side up, add a good amount of salt and continue to roast for approx. 45-50 min.

[@bimboclack7079]

I'll have to get THE BOSSES teeth out of the bathroom cabinet so she can try some crackling 😊😊😊😊 I'm ok cos my gums are as hard as hob nail boots 😊😊😊 I'm practicing having a tipple to see if I can keep up with you on the Friday night live 😊😊😊 as always absolutely fantastic vlog and looking forward to the next one 😊😊😊😊😊.

[@budgetcookinguk]

😂I think I need to publish The Book of Bimbo Clack, it'll be a right good laugh😂😂😂good to hear you're practicing 🍸🥴💪🐷💕

[@jennifermharvey9882]

Love pork with crackling and apple sauce xxx

[@budgetcookinguk]

Hmmm me too Jennifer 😋😋😋

[@Ionabrodie69]

OMG the pressure..Thank you for the shoutout ..best wishes Julieanne ( Ionabrodie are my two cairns 🤣) xx

[@budgetcookinguk]

Aww lovely, I assumed it was your name😂 lovely highland pooches😍😍

[@Ionabrodie69]

Yes they’re stubborn little buggers , but I adore them. 🤣

[@j.brewer7717]

OMG 😲 what are you doing to us Kerry. That crackling sounded perfickly mouth watering😋😋😋 I love Lidl & Aldi meat but I've never done a large joint in the af before, normally let go in the slow cooker. That is going to be changed😁 I'm sure you all thoroughly enjoyed it 😋😋💖💖 byee 👋Jen 💕😘xx

[@budgetcookinguk]

Aw thank you Jen🥰it was a cracking roast dinner 😋😋😋😋

[@sandrapaterson8678]

Omg that looks amazing and so crisp and tasty 😋 ive never used the probe on my ninja as so used to doing it the way you did. 😊

[@budgetcookinguk]

Thank you Sandra😀👍💕I figured only a small proportion of people would have same as mine so best to stick with how majority do it, think I prefer it this way as at least I know how long it's going to take, give or take a few mins. The internal probe only gives temp, you've no idea how long it'll take to reach the target temp!🥴🐷💕

[@teresanew9247]

I bought some pork rind last week so will definitely try this to make crackling. The cosori looks very useful, i would love one.

[@budgetcookinguk]

That's fab Teresa😀👍💕 if you're UK and a subscriber, email me to enter. It's closing later tonight to new entries👍👍

[@teresanew9247]

@@budgetcookinguk I would like to enter the comp for the cosori.

[@gracenurse9837]

lovely looking bit of pork kerry was your nice and tender. i cooked mine in the cosori and it was great , its agreat way to get crispy crackling isnt it. i was greedy and ate the lot

[@budgetcookinguk]

Oh the pork was delish Grace😋💕, I reheated it later for the roast dinner, in the ninja with gravy (sliced) got it to 75c, the gravy kept it moist. Best sunday roast so far! Al kept eating the crackling, but I squirrelled away some for the boys and Valerie😄

[@gillyb44]

Pat the rind dry. Then dab with white vinegar, rub in some salt. Cook. It’s superb. Great big crackling crunchy bubbles. No need for the mucking with boiling water. Try it next time.

[@budgetcookinguk]

Oh I will! That sounds fab and I have white vinegar in the cupboard, thank you for the tip😀👍💕

[@carolejenkin454]

That was great looks yummy, wouldn't feed 7 though as stated

[@prubroughton1864]

I buy just pork crackling uncooked and cut it into small squares and cooks it on 200c for 20 min drain off lard ( gives me lovely cooking fat) back in at 200 for another 20 min spread on paper towels and salt. This is a lovely keto snack all done in my Cosori everyone devours it 😊😊😊

[@budgetcookinguk]

Oh yum Pru, that sounds delicious😋😋😋 Where do you get your uncooked pork crackling from?

[@Serrendip56]

Looks great and I feel like I can smell and taste it all the way down here in Aus. I’m having breakfast whilst you cook. Thoroughly enjoying all your videos too. Would love to have a 🍷🍷 while watching you live On Friday. Guess it will be 6am here 🤔🍷🤣 Good old cuppa tea will do! Cheers Kerry!

[@budgetcookinguk]

Aw that's so lovely, thank you🐷💕🐷💕 6am?! Oh boy🥴

[@Serrendip56]

That’s 6am Saturday our time. If it was Christmas morning well I would have had a tipple. 🤣🤣🤣

[@tracey9282]

Great video again. Would love to be entered for the Cosori too x

[@budgetcookinguk]

Aw thank you Tracey😀👍💕you need to email me this evening ([e-mail]) just put cosori draw in email subject line, no need to write anything in actual email👍 entries closing later tonight

[@tracey9282]

Just sent email, thank you for your reply xx

[@jacquelinebuist1128]

Evening Kerry, I did wonder when you started saying 19 I wondered where you were going with it 😂😂. I will definitely go and have a nosey at the Etsy shop. Wow Kerry that looks amazing, definitely need to try that out. Xxxx Jac 💚 ♥️

[@budgetcookinguk]

Oh I know, me and dates I always get muddled🥴😂 thank you as well💕🐷💕🐷💕

[@jacquelinebuist1128]

@budgetcookinguk I'm not sure if I will be able to join you Friday on the live as it's my birthday on Thursday, and Colin and I are going out for dinner. Xxxx Jac 💚♥️

[@budgetcookinguk]

@@jacquelinebuist1128 aw Jacs it's your birthday, you have a lovely time. There will be other lives🥰🥰🥰🥰

[@jacquelinebuist1128]

@budgetcookinguk Thank you very much, Kerry. I'm still not sure when we are going, so I might still be able to join you. 😉 xxxx Jac 💚♥️

[@budgetcookinguk]

@@jacquelinebuist1128 you definitely should go out with Colin, I bet you dont go out very often - well you might lol but I don't so I'm keen you should! Nice meal, some nice wine it will be better than my live!! Plus I promise I will do another so you can be there🍸💕

[@loismaudson6322]

Morning kerry enjoyed the video

[@budgetcookinguk]

Thank you Lois!💕

[@SandraDent-lf4xy]

Hi Kerry, that was scrumptious, my mouth was watering, the last time i did crackling it was in my first air fryer, I'd cooked some gammon, after it was cooked i cut the fat off and put it back in the air fryer and it was lovely, i got that one of the butler's empire. What did your pork turn out like. I got some forks off Amazon, i think they were called lifting forks, i got them when i got a slow cooker, they are wide forks with three prongs on and they are really good for lifting large joints

[@budgetcookinguk]

Aw thank you Sandra🐷💕🐷💕 I will try that with a gammon next time👍oh! I like the lifting forks, just checked them out😀💕

[@Catherine-Crevice]

It looks and sounds fab Kerry 😊. It was a good idea to let it cool a little before removing the crackling. If you'd burnt yourself, you might need some "oink"ment. It's also good to see you decided to share the crackling and didn't "hog" it all for yourself! I've been buying Boston Butt recently. It's delicious and also nice the following day warmed up in a sandwich with apple sauce 😋 I'd better go now before I "boar" you 🐷🤣🤣🤣

[@j.brewer7717]

😂😂😂😂

[@budgetcookinguk]

It was a pig deal Catherine, oinking delicious! I snorted my coffee when I read your comment 😂😂😂😂

[@heathertoms4188]

I don’t like crackling but I do love pork so I will be trying this out thank you Kerry! You had me worried when you said 1923 😂😂😂

[@budgetcookinguk]

I know, was in a time loop back to the 20th century!!🥴😄👍💕

[@simonrayner74]

Loved the video but pork is cooked when it reaches 68°c, can get dry after that 🤫

[@budgetcookinguk]

Ah that's interesting thank you Simon👍👍 luckily pork wasn't dry but any longer and it prob would've been, think airfryers create juicier joints compared to conventional ovens

[@simonrayner74]

@@budgetcookinguk I've watched lots of your videos on air fryers for a while now and you've convinced me to get one because the food you do in them always turn out lovely 👍

[@taniabigby347]

Sainsbury beef and pork joint is half price at moment, 1.5kg to 1.8kg is £5.40 on a fresh pork crackling leg joint.

[@budgetcookinguk]

Oh! Thanks Tania!!😀👍💕💕 will have to swing by there asap!

[@ginashaw5748]

Iv not done pork in the air fryer will definitely try this there are so many of your recipes I want to try how do I enter the giveaway I’m new to your channel

[@budgetcookinguk]

Aw that's fab Gina😀👍💕 Re the giveaway, it's closing tomorrow (8/11/23) so the way to enter is email me on: [e-mail] Just put 'cosori giveaway' in title, you don't need to put anything in main body of email 😀👍

[@karentoynton8948]

Do you have the corsori pressure cooker type cooker, I am looking to get one and just wondered if that’s the one you use and which model it is please. Also do you have a code I could quote as an introductory from you. I have asked Martin and Sharon same question. If I can help either of you with numbers that would be great.x pork looked very tasty.

[@budgetcookinguk]

Aw I reviewed it Karen but gave it to a family friend who's kitchen was in the skip! And had need of something to cook with

[@karentoynton8948]

@@budgetcookinguk thank you. I did send a further message today to just ask your opinion on it Kerry, hope you don’t mind me asking, I am like you I have one cooker but to be honest like it so much I want to get another , but it’s just which one will offer me the most for additional usage. Thank you in advance.

[@budgetcookinguk]

@@karentoynton8948 what's the other Airfryer Karen? I have the ninja 11n1 which has exact same functions as the cosori pressure cooker. The ones I use the most are sear/saute (saves me digging out the induction hob) slow cooker function and steam airfry (cooks a roast chicken perfectly esp with the water below which I use for the gravy) the cosori pressure cooker has all this and more and the lid comes completely off. It also is a bit cheaper than the ninja 11n1 (it's slightly smaller capacity though. I've tried pressure cooking a bit after being afraid of it for a long time, but find needing to cook quickly for me doesn't come up, so I favour the other functions. Hope that helps you Karen. If you decide to buy it, I've a link to it in the description, that takes you to the cosori amazon page😀👍💕

[@karentoynton8948]

@@budgetcookinguk thank you so much I appreciate that. After re checking into things i think it’s the ninja that is a 15in one, I agree the pressure cooker has always scared me, I remember the old ones back in the early 60 when my mum made a whole in ceiling after it blew off. I think they have come a long way since then. Yes I think the 11-1 will be the one I go for. I do prefer the corsori to be honest out of the two makes. X I appreciate your help .

[@karentoynton8948]

@@budgetcookinguk whoops it’s the corsori one I may go for , not sure it that’s is 11-1 as well. Will get all details up.

[@misolgit69]

You'll be making pork Scratchings next...😂 😇

[@budgetcookinguk]

Ahhh that's an idea, thank you Bill😀👍💕

[@carolejenkin454]

Hi Kerry that link to etsy doesn't work

[@budgetcookinguk]

Thank you Carole😀👍I've fixed the link

[@jennifermharvey9882]

I would not want to share it haha

[@budgetcookinguk]

It was hard lol!

[@user-rp9px1vb1n]

I love pork but my crohns doesn’t

[@budgetcookinguk]

Aw I'm sorry xx

[@user-rp9px1vb1n]

No need to be sorry Kerry I’m used to this with certain foods