BEST ROASTED POTATOES | how to make oven roasted potatoes

[@CleanandDeliciousDani]

HAppy Friday! Sharing another kicthen staple that every healthy home-cook should have in their back pocket... roasted potatoes! ENJOY! XO - Dani

[@fatuma780]

Can we use air fryer instead of the oven and at what temperature and time? Thanks ❤️

[@angie9182]

DUDE! You were not kidding, mine turned out SO GOOD! Thanks!

[@mariabohorquez7660]

Im cooking this right now as I'm typing.. what temperature do u have the oven on?

[@terricracknell6997]

I can’t believe I never knew that I shouldn’t add salt until the end. I’ve been doing it wrong for years! This is exactly why I love your videos. Thanks for sharing your secrets. I’m a much better cook thanks to you. I will need to try these this weekend.

[@elizabethm6657]

Different strokes for different folks. I'll always add salt before baking, as I'll always add water, salt and pepper to eggs before scrambling.

[@adventureswithjoelle4591]

@@elizabethm6657 same

[@myranda0059]

Me either, you aren’t alone.

[@cameroneagle4370]

i know like oh my gosh!

[@bkirstie]

i never wash my potatoes. what’s the point? the germs will cook off

[@RhaegarTargaryen1st]

I made this recipe with red & gold potatoes and olive oil. In addition to salt, pepper and garlic powder I added onion powder and dried oregano. I don't like ketchup so I ate mine with sour cream. Absolutely delicious!

[@dinosauhr]

I just made these right now and they’re absolutely delicious!! I had no idea the secret was to leave the salt out until the end - it made the potatoes so crispy and fluffy! Thank you for the recipe Dani!! 😊

[@CleanandDeliciousDani]

Right? When I learned that little trick it changed my potato making game, lol! Enjoy them!

[@bettychristidis3230]

I boiled mine for 10 minutes then toss them in olive oil and roasted them for an hour and they turned out super crispy!!! Even after 2 hours they were crispy 😀

[@ricomiddlebrookliveslife]

What temperature you roast them at?

[@bettychristidis3230]

@@ricomiddlebrookliveslife 450

[@archyNL]

made these and turned out great! by the way, i used olive oil instead of avocado oil and it worked just fine ;)

[@seasonsofphilly1993]

These look so much better than French fries. Love the addition of adding the garlic cloves in their skin, as I imagine it prevents the garlic from burning. I'm definitely going to be roasting some potatoes this weekend.

[@stephanieredden8861]

Anyone else cut corners and toss the potatoes and seasonings on the roasting pan, instead of using a bowl? I have to admit that I do.

[@griffinhornbostel3714]

More like cutting down on dishes

[@chanellesmith1856]

OMG!! Thank you so much for posting this recipe. I just made a batch and it turned out so DELICIOUS!! Best I have ever had! I actually used russet potatoes with a mix of olive oil and sunflower oil. I also added purple onion, parsley and cilantro to the potatoes before baking, then waited until I pulled them out of the oven before salting. SO YUMMY!!!

[@discgolfillustrated2640]

I’m sorry for chiming in twice, but, wow I’m going to introduce my son to your recipe tonight. If anyone is deciding on which video/ recipe to try, I’ve done several and this one takes the podium👍🏼😀

[@raganaregnbue6838]

Such a fabulous recipe! I've already made it several times. So delicious! The tip with the salt is priceless.

[@mobility63]

That the way I make mine. Although I LOVE chopped fresh rosemary, garlic powder, fresh cracked pepper and a little cayenne. As soon as they come out of the oven I use pink Himalayan salt

[@driverain2]

All three generations of family in my house love this dish. Thanks so much !

[@sammyt3514]

Instead of flipping them half way through (I'm too lazy, lol), I spread parchment paper on the grill that comes with the toaster oven instead of using a baking sheet and use the 'toast' setting, so both the top and bottom heat elements are on simultaneously. That way they bake much faster (usually 2/3 of the time compared to using the 'bake' setting) and you don't need to flip them!

[@ambreewilliams6585]

The parchment paper gives potatoes and any roasted veggie a nice sear on the bottom! Highly recommended! 👍🏾👍🏾

[@sarahmohiuddin4020]

I just followed this recipe to roast potatoes for the first time and these potatoes are ADDICTIVE! Thank you so much for sharing this yummy recipe, Dani!

[@NatureGeek2464]

Delicious! Instead of fresh garlic and herbs, I used a bit of fresh ground pepper, garlic powder, and smoked paprika. Thanks for sharing!

[@djkenny1202]

These are great! I pulled fresh Rosemary from the garden. Kids loved them, too! Usually if it isn’t a French Fry, they aren’t very interested in potatoes.

[@reginahardardottir8396]

I can't wait to make these, I have done them several times WITH salt, I will now make the change and salt before serving

[@midethsupocado3948]

Wow yummy, thanks for the salt secret

[@eugeniemartin9375]

Will make these to go with my Roast Beef. Thanks for the tip on when to add “salt”.

[@jamiewittmeier8357]

Thank you so much 😊 My family loves this recipe and it’s super easy to make

[@evlabelle1160]

WOW!!! Thank you for revealing THE secret never knew that ❤

[@wingmik5724]

These look amazing! Im definitely going to try the salt technique. May I ask why you don’t peel the garlic?

[@prentissjohnson7953]

I just made these potatoes! They are the best and very simple potato 🥔 recipe. And that tip girllll …yes honey👌🏾 on point!! Crispy and moist🥰

[@lindanorton5562]

I made them and they turned out perfectly - just like yours!

[@karlaruiz-cortes6788]

I just made this. It was so yummy! Thank you for this recipe 😄

[@ReillyWilde]

I followed your recipe; enjoyed the most delicious, crispy roasted potatoes! 🥔 Adding the sea salt after roasting made all the difference! Thanks for another great recipe, Dani. ☺️Cheers! 🥂 R🍀

[@Mialuvsveggies]

ABSOLUTELY THE BEST! Omgosh no salt from the get go! Who knew? You did! Thank you 😊👍

[@whitneydaigle9309]

Yum!! Love the salt secret 😍 I’ll make these to bring with us to our grandparents today 🥰🥰🥰

[@CleanandDeliciousDani]

Enjoy them, Whitney! They are SO good!

[@KangaDrew92]

I followed your instructions except the type of greens i used due to what we had available. They came out perfect. My wife and i loved them. We cooked some seasoned chicken breasts and made a side salad too. Thank you. 🤓❤️

[@christopherjones719]

Yep, that was totally the best part of the post. Thanks for all your work lately.

[@SandmanFightingSys]

Yukon Gold’s are my absolute favorite !!!

[@AnaN-if2ep]

Just right in time! I was thinking lately about making them. Also would be delicious with some bbq sauce... Thank you Dani! ox

[@CleanandDeliciousDani]

So true! BBQ sauce would be great. Enjoy them, Ana!

[@Xinkgs]

Delicious and thanks for the salt tip

[@zaizen4359]

This recipe worked wonderfully, thank you!!! It’s great to have an easy way to cook up a bunch of potatoes-I had so many I needed to use up! They turned out delicious!!! This will be a staple for sure ☺️

[@patricecooper8419]

Thank you so much for your great video! I've learned so much from different ones on making roasted potatoes! I appreciate your suggestions on how to make great roasted potatoes!

[@arwenrosalie3031]

I will be making these on Sunday and freeze for breakfasts. And if have any left over I can make a lazy last minute potato egg salad for lunch.

[@shaunablack9298]

What a great tip ! I absolutely love your channel & your website. I love the fact that I'm serving my family something clean & delicious:)

[@craigjeffries]

I can't wait to try these with some fresh rosemary. 😋 Thanks for the recipe!!

[@helpfulnatural]

I just bought a bag of fingerling potatoes to make for Thanksgiving. This recipe is perfect for them!

[@CleanandDeliciousDani]

SO perfect! Enjoy them.

[@candacedawn357]

Yum! 😋 I was waiting for the bloopers at the end.

[@waynebranchCEO]

Wonderful Recipe! I am doing this on Saturday! Love your show!

[@CleanandDeliciousDani]

So glad you plan to make them! Enjoy them, Wayne!

[@paulineohea175]

Clicking like 👍 before your video begins. Always amazing. Thank you 🙏❤️

[@GC3-22]

I always make roasted potatoes and I always added salt. Although they did get crispy I am excited to try it without adding the salt love your recipes!

[@FullMoon7]

Thank you for the wonderful recipe. Im going to try it your way

[@Cassy84744]

It looks yummy. And simple. I bought potatoes seasoning, but I like your recipe better, less expensive than the McCormick seasoning. Thank you, I needed this. 🥰 I just subscribed to your channel.

[@renevolny3575]

Amazing! I did it with piri piri seasoning and it´s absolutely amazing!

[@nette49]

This would be so good with a pork roast and green beans! OMG

[@fixit4182]

Darn, I already added salt

[@dextermorganbloodspattersp6382]

😂

[@howardhill3395]

delicious! really like your reasons with what to do. Thank you!

[@Nyxdecay]

New subscriber here, love your videos and energy! I started plant based and vegan recently and I have no idea how to cook lol but through your videos you've helped me more than you know. Many thanks!!!

[@amie4765]

Thank you so much for this recipe Dani my family and I will love it💚💚💚

[@rosalindadavila7468]

Mmm those rosted potatoes look delicious. I sm going to prepare it. Thank you for this delicious recipe.

[@aspoonfulofenglish36]

They look amazing! And I bet they taste great.

[@animalfinatic9366]

You are a life saver. Thank you.

[@ilax6662]

I'm very interested in all your tips. I actually use only Russet or Red potatoes, But I will follow your recipe. Precisely. 😊

[@cherylagnew5980]

Looks very delicious thank you so much for sharing this recipe. Take care and have a good weekend. 👍😋👍❤️💕🥰😁

[@luckyvanilla388]

Just in time for a perfect weekend meal 👌🏼 never thought about that salt trick 😵Update: salt afterwards really makes the difference! Proofed and confirmed 🤩❤

[@joseveloso8917]

Potatoes...perfect...

[@CleanandDeliciousDani]

Agreed! I LOVE potatoes.

[@Pittykittymomma4ever]

Never knew that secret!!! Can't wait to try it!!! Thank you!!

[@vegangoddess9019]

Thanks for the tip. I’ve made this recipe many times and it works every time 😋🤤

[@nurse19711]

Love this recipe!!! Why did you put garlic in without taking outer part off.. just wondering?

[@yogiaim9998]

Just made this its it the oven can't wait to taste it 😋 thank you for the recipe

[@kermitdafrog7053]

When I make potatoes like wedges I sometimes soak them in some warm water with salt because sometimes it make them a little soft on the inside when you cook em😋

[@beachykat723]

Fabulous!! Who knew the salt has been the problem all along!! Thanks for the tip😀💕

[@dannabittner5567]

Thanks lady! I can't wait to try your method!

[@mcguyver3215]

Should I use the oven fan or without fan? Trying this recipe now :)

[@acqvill9418]

Dani I love you!! I made these for a snack and they are smell and taste so delicious!!

[@Yaya.N]

This video is a game changer, my girlfriend claims she makes the better potatoes than I do and she is at work as I’m typing this so I’m trying to surprise her with some Class A potatoes. This video is perfect, thank you 😊😁

[@brianh2287]

Great tips ! I do like using extra virgin olive oil though. You should be good with olive oil unless you go over 400. I usually roast my potatoes at 400 and they turn out Golden brown.

[@carolynbreitwieser8450]

Made these today. So delicious!

[@nmiller6784]

Thanks for the salt tip! I could eat potatoes everyday as well. 🤩

[@KeysOnFire17]

Thank you. Easy to follow. Looks delicious. I'll try it.

[@jeanettemosey1]

Thank you so much for the salt information. I never knew. I can't wait to try this! 🙂

[@1963luv]

I love the way she speaks 💕 ❤ 😍

[@aliwantizu]

I actually don't add salt at all because ketchup is full of salt, and I usually set out 3-5 different condiments and most also have salt. No reason to just pile on salt flavor as the other flavors are amazing. I also have made these sprinkled with grated parmesan cheese, and have experiments with other seasonings. Thanks for sharing as this is really helpful! ~Be Blessed

[@yeseniaroca8229]

Delicious great idea for thanksgiving

[@mikewilson4141]

Looks good,gonna do this next time I have potatoes !

[@jasonnagel8391]

These looks so good!!

[@Shelley_ds]

Yummo! Was a hit with the fam. It’s now my go-to recipe for roasting spuds.

[@EkinCooksandVlog]

So delicous, I love it❤👍

[@ginafriend1690]

Yumm Dani and Thanks, dear!🥰! Happy 🦃 day to you and yours!

[@cindylux333]

Thank you I just tried this for morning breakfast 🍳 the kiddos loved them !! Big hit

[@GeologyTV]

ما شاء الله جميل وروعة تسلم ايدك - لايك 👍👍👍

[@hardeepkaur5827]

Beautiful beautifull beautiful thank you thank you thank you journey gods gifts everyday enjoy your meals enjoy health benefits enjoy share joy and love

[@nice9992]

Thank you so much and Appreciate 🙏🏼🌷💐, now I know how to bake 👍👍👍All your Videos Very Helpful 👍👍👍

[@kathykhiev3834]

Great recipe!! Love it. Kids love it. A win-win 🏆

[@michelehuston8247]

Have made these twice and love them cuz they taste great and are so easy!👏

[@virginiaspeciale8641]

Looks good and super easy EXCEPT I don’t have avocado oil presently. Would peanut or olive oil work?

[@lisakaylenedongell6836]

What do we do with the Garlic? Thank you for the great tip about the salt!

[@satindoll72]

I made this last night. Delish!!! Tfs. I'm going to make them for Thanksgiving too.

[@antoniettemusolino1317]

Great tips Dani♥️, love how simple the recipe is too , except I'll have to peel them as my fam don't like the skin🙄!!

[@thelmabuenaventura1406]

Thanks for sharing your great recipes, Godbless ♥️🙏♥️

[@lezoraarter9063]

I hope my potatoes 🥔 taste as good as yours . Thank you for 😊 sharing.

[@saitousan15]

Giving this a shot! I too can eat french fries everyday for the rest of my life.

[@abhasoni5376]

I am definitely gonna try this😍😍😍🤭

[@CleanandDeliciousDani]

So glad to hear that, enjoy!

[@DeansMayhem]

I can't wait to try this!

[@O_OMG]

Good to see you Danny. Thank you 😊

[@ishouldbesleeping123]

You are the best. I just love you.

[@seyoumalemseged8182]

I like your crispy potatoes Recipe Thank you