Best sambal recipe for nasi lemak

Sambal ingredients:
15 dried red chillies
150g washed anchovies, for garnish
50g washed anchovies, slightly pounded
4-5 garlic, slightly pounded
1 tomato, chopped
1 yellow onion, sliced
1/2 tsp salt
1 tosp sugar
3 tosp tamarind water
Method:
1. Boil and soak the dried chilies for 15 minutes. Then add them into the blender, blend until a smooth paste forms, and set it aside.
2. Heat 1/2 cup of oil, fry the 150g anchovies until golden and crispy, remove from the heat, and set them aside.
3.) Using the same oil, sauté the blended chili paste for about 8-10 minutes over low heat. Then add the pounded garlic, anchovies, chopped tomato, sugar, and salt.
4. Cook for another few minutes. Lastly, add the sliced yellow onion and tamarind water. Stir well to mix, and it's ready to serve.
#sambal #nasilemaksambal #malaysianfood #recipe #traditional #cooking #nasilemak #foodie #foodphotography #foodlover #spicy #food #stonegrinder #homemade #foodporn #recipeoftheday #reels

[@Avantikasinghalwayssingle]

It's like as Indian souce

[@bonhamcarter4488]

Not everything is about Indian food. This looks like Italian tomato sauce.

[@sreekrishnakantherra7508]

😋

[@norazila2388]

I like this traditional style❤.

[@sokhinakhatunsokhina8422]

You are following " Turkeys kitchen" wow that's nice

[@user-oz2um4us3y]

Di Indonesia ada banyak jenis batu giling tradisional, yang seperti ini banyak digunakan pada masyarakat provinsi Aceh. Untukku yang terbiasa memakai batu giling tradisional Jawa, ini sangat sulit memakainya 😅 namun kamu memegang cabai seperti sangat profesional

[@nurizaabulhashim-kh3ym]

i like it is good

[@ItsMeSarah07]

wow delicious 😍😍

[@amranibrahimrashidi]

Wow terbaik memasak cara tradisional guna cili kering digiling dengan batu giling begini. Teringat mak2 dulu2 masak beginilah. Ini baru benar sambal ikan bilis sejati dimakan dengan nasik lemak bukan macam sekarang sambalnya terasa kosong terlalu banyak air. Jarang jumpa sambal ikan bilis begini kini...

[@kajja9498]

❤❤

[@rashedhmarsh532]

لازال بعض الناس عندنا في اليمن يستخدمون هذي الحجر لعمل الصوص الحار «البسباس او السحاوق »

[@sirenitadekonoha747]

En México tenemos uno muy similar llamado "metate"

[@wnmzln3411]

eiii cam mana boleh tk terjumpa channel niii?.finally menu malaysia heheheh. done subsribeee!

[@Moon.cooking]

😍🙌♥️

[@sirenitadekonoha747]

En México esa piedra la llamamos "metate" 😮

[@megotodesu4369]

Muy interesante. En malasia la llamamos "lesung batu"

[@EVERGLOW828]

I love watching you cook, you’re so beautiful.

[@wantehmakteh8583]

Lama x nmpk org giling cili guna batu giling. Batu giling arwah mak dulu dr dia kawin hg dia dah takde msh elok lg. Tp tlh dicuri org semasa rmh mak dirobohkn kerana anai2..nak bt rmh baru. Selain batu giling batu boh utk haluskn beras jgk hilang. Katil besi yg antiq ada 2 jgk hilang. Sedih kami adik beradik. Brg2 kenangan arwah mak hilang. Kami ddk jauh dr kg.

[@aradhanasingh2511]

Hii Malaysia 🎉🎉🎉🎉🎉🎉🎉🎉 A A A A A A 🎉😢😮😅❤..............

[@haridaasan]

அம்மி கல்

[@cristinacaceres6761]

deberias dar el nombre y las cantidades de los ingredientes. O muestras nada mas??? 😟

[@Moon.cooking]

Hi there written recipe in description.

[@hidar01]

Can you make sourdough bread sis

[@nazmabegum3174]

It's Bangladeshi "shutki vorta"❤🇧🇩🇧🇩

[@user-ui9et9kw1u]

Pisna na yala bari ya dak tai❤

[@bzeebyou3570]

I love the mini batu giling, my mom's one is huge and heavy

[@kamariah8865]

Pijor tangan klau cam tu mengaut lada kat batu giling....ujung jari je digunakn....

[@airilabdil6247]

Makanan melayu di masak cara india 😅

[@asthamishra0609]

Likh bhi diya kijiye mam kya kya daal rhi 😊

[@bungamelati0708]

pijoo mat tgn

[@natalyiadadnam]

please stop using plastic, rubber and cylicone in the kitchen!

[@rachid1412]

You can read the entire Qur’an and learn about Islam with an open heart and become a Muslim

[@rj9269]

i thought this was @turkuazkitchen for a second because of the whole set up lol