Best Singapore Food - BAK CHOR MEE at Hill Street Tai Hwa Pork Noodles

[@omgyessssssss]

Seeing him react to Singaporean food like how he reacts to many other delicacy around the world somehow makes me feel proud to be a Singaporean :) Thanks Mark for coming to Singapore!

[@MarkWiens]

+omgyessssssss Thank you, loved the food in Singapore!

[@blackhorse7553]

@@MarkWiens You are always welcome in Singapore

[@adharacope2316]

This is my favorite Singaporean food. Always looking forward to eating this in one the hawker centers.

[@AznVietKit]

Thanks to Mark I've been crying at every meal from all the chilis I've been adding to my meals.

[@vincentli8398]

your an inspiration for people who want to travel around the world and eating difference dishes

[@Grufian1]

My late wife and I had an opportunity to visit Singapore when we were in Hong Kong about 30 years ago and we didn't go. Now, I am kicking myself. Always do the things that you want when your have the chance. Someday is too late.

[@arnoldacuestas695]

Thanks for vlogging this Mark! Actually this is my favorite food in Singapore. You made my day complete... :)

[@rayoflight45]

Mark, enjoy your videos as always! I admire your passion for life and your thirst for new experiences. Keep living large young man! Best wishes to you and Ying.

[@whatsupagogo]

Who else clicks like before even watching Marks videos because you know its going to be good?

[@MrMikefromvegas]

+chris green I click like so I know I've watched the video before.

[@MarkWiens]

+chris green Thank you Chris!

[@TV-jl8oe]

oh, you replied some time too, Mark? Click mine then, pls.

[@xtin77]

I absolutely love Bak Chor Mee = Minced Pork Noodles! Great video Mark! The sourness is actually from Chinkiang Black Rice Vinegar which to me is like a stronger more robust version of the western Malt Vinegar. I always douse my noodles with it and spam loads of extra sambal and chilli slices on it.

[@tweeotch]

Thanks for your videos! After watching your videos, I've become a little more adventurous when ordering or even trying new restaurants.

[@MarkWiens]

+tweeotch Great to hear that, thanks!

[@23deusEx]

I can tell Mark isn't that thrilled with this dish. 6/10

[@tonyzhang8681]

The advisor is right. It really takes long time to wait. But worth it

[@garychowhm]

YES it is one of my favourite noodle in Singapore. I used to have it everyday when they are at Bestway Building.

[@Ts_n_Bs]

Remember going to Singapore and not once going to a regular restaurant! Food stalls all the way!!! Singapore has fabulous food.

[@seijoscha]

Hello Mark and Ying! One of my favorite dishes, you can not go wrong with a good bowl of Bak Chor Mee, or noodle ever. I can eat noodle ore noodle soups every day. As always, a great video. Unfortunately, a bit short. I look forward to each new video. Keep it up !!

[@MarkWiens]

+joschi jogi Thank you Joschi!

[@clownclowe]

You really tried all the local delicacies in Singapore omg. I miss Singapore): (I'm in la) thanks for the videossssss!!!!! :3

[@bengalipetuk3585]

Hey mark i really love the way you express the first taste of food

[@cheongjiahao4843]

1min 25 sec of the video there is a newspaper clipping at the glass panel which translates to the stall being so famous ,people even cut the queue for it,resulting in a fight between two men .Mark looks like you made a great choice in dining here.

[@alexancheta9562]

Mark definitely loves his spicy food. If the food has some heat to it, he gives his unique signature move to it - demonstrating how he really digs it. Otherwise its just a vigorous head nod. Mark you need to add more though - just to help us avoid it if its really horrible. Last thing I want to do is buy something I won't enjoy.

[@fangcooks5643]

Omg this is one of my favotie every time when I travel in Singapore! I'm gonna go crazy watching this! >< (mouth already watering)

[@gktuah]

Thanks Mark, awesomeness video is released🎆🎇🙌🙋

[@congerkyambogo3847]

Awesome video, Mark!! Your passion for what you do always comes across and your positivity is infectious!! Can't wait to see the rest of this series, Big Guy!!! Take care.

[@MarkWiens]

+Conger Kyambogo Thank you Conger!

[@liumark87]

Welcome to singapore, Mark!! Enjoy your stay!

[@MaiXoxo3]

that bowl of delicious looking noodle is making me drool...

[@lumswxy]

How can u always be so happy? . Your wife is really lucky ❤️

[@nijokongapally4791]

good Singapore street foods😋👍💯 good video💖😍👍

[@Geoffreynguyen911]

Gosh, it looks so delicious. You forgot to mention there were some slices of pork liver in the bowl too. Thank you for posting the video. I love all your video clips.

[@saraoikonomou8536]

I am always watching your video Mark Just absolutely Amazing

[@danykao4134]

I can't describe how good the noodles look. Thanks for sharing Mark!

[@MarkWiens]

+Dany Kao Thanks Dany!

[@recordevo]

Mark, this noodle stall earned 1 Michelin star now.

[@kjamilah]

Mark! I your loyal youtube subscriber. I wonder when are you going to go adventure to taste culinary treasure of Indonesia?

[@j-hopejustloggedout5974]

Mark and Ying, enjoy your stay in Singapore! And Happy Early Chinese New Year !! :)

[@MarkWiens]

+Tammy Tomlinson Thanks Tammy, Happy Chinese New Year!

[@SpoonForkHeart]

Wow, those noodles look amazing. I think I would have to order like three of them :-)

[@guanzhelim2633]

Wonderful video! Can't believe you put in so much chilli!

[@danielong9870]

Awesommy much! It was a surprise to me that u had conquered this as well, because this was also only inside the "Food-Dictionary" of the true locals! :D Yeap, that's my best place for Bak Chor Mee & u were really really really really lucky to have just merely wait for 5 mins! ^^

[@MarkWiens]

+ong daniel Thanks Daniel!

[@qyrae]

i am always impressed at the amount of chilli that you can take. kudos to you ! that's just how we enjoy our food-with chilli !

[@nikoji4257]

Mark i like your video. Very entertaining. 👍

[@dianabeets5854]

awesome video,love seeing you try different types of food.

[@BAdventures]

Wow those pork noodles looked great, miss Singapore food. Went there many years ago =)

[@janiceaningalan491]

Yay!4M now congrats!you totally deserve it😃😍👍

[@babyshambles93]

Really enjoy your videos mark!

[@Saycheesebuddy]

Even though it's 6$ I know dang sure I will still get it because I've never had anything like that in the US. It looks so mouth-watering and delicious. A very unique dish and worth every ounce of the experience.

[@irwinpang5883]

Mary Kim exactly! Pay $6 ad I know I am contented or pay $3.50 and then tell myself why do I even waste my time?

[@rabidangel7423]

That looks so amazing. I absolutely love your videos !!!

[@MarkWiens]

+rabidangel Thanks!

[@justinlacanaria3657]

Mark weins i want to go there, the food looks so yummy, and nice video again!

[@ponpon95y]

hi mark, this delicaly is usually ate as breakfast and lunch . 7am-12pm for singaporeans. so the crowd during that time period will be HUGE

[@SuiGenerisAbbie]

Love your attitude and everything you do, Mark!

[@JensenChua2118]

That piece of fish is salted fish, Mark. Ddiligent hawkers usually lightly toast it for that slight smoky and crispy texture :)

[@ALoNE-ch9xc]

dear mark , we dont get this dishes in india, really envy you , good work dear, keep it up

[@SouliantDivilat]

Mark, u make me happy!!! I wished I was u 😘😘😘😘

[@Markevans63]

looks a great bowl of noodles! will have to give Singapore a visit soon!

[@kimmcmanus3166]

Awesome, Mark! I always look forward to seeing your food adventures..... 😉

[@aliciamaldonado5443]

Hallo Mark Hmmm Wow, I enjoyed your eating. Keep up the excellent work, your joy and enthusiasm.

[@evogardens]

Hi Ying & Mark, Awesome video as always guys. I don't think I could have resisted that tempting piece of crispy fish skin for as long as you did Mark ! Safe travels. Jim.

[@MarkWiens]

+evogardens Thank you Jim!

[@kristiantotimsemut571]

i really2 like your videos mark, help me to choose my destination of vacation

[@npaujlis-angel8889]

can I find that dish here in the States? sure looks good.

[@andrewsim6193]

Highly recommended. Delicious Bak Chor Mee

[@TomsBackwoods]

That was great Mark!

[@tomh1106]

Hi Mark, nice to see some of the food preparation in the video, they looked great. 😋

[@MarkWiens]

+Tom A (GoneFishing6187) Thanks Tom!

[@444llenluu]

+Mark Wiens when do you come to vietnam ?

[@jennyp1806]

+Khoa Nguyen he and his wife did go to Ho Chi Minh City a long time ago. U can check his playlist.

[@444llenluu]

nah i know it but he

[@444llenluu]

said he would com to vietnam again and that is DANANG

[@jasmelmcgauran4835]

This is the type of video I would like to see more ....eat eat eat and eat ...saying that please don't be selfish Mark ...we want to see more of your wife and son 😚

[@jayisoldem56]

good video Mark

[@quanboi]

So expensive but i really do love bak chor mee!awesome!haha!Time for some Hainanese Chicken Rice!

[@malibumondsg74]

Go to a mall and have a bowl of ramen for $18 and you find here cheaper bro

[@quanboi]

@@malibumondsg74 agree!

[@jenniferdebudey2007]

I love your videos mark i watch you everyday! Jen from california❤❤those noodles looked sooo good!

[@nh5551]

Great video !

[@MarkWiens]

+Norman Handler Thanks Norman!

[@melihtayyipsahan3307]

i love your videos!

[@MarkWiens]

+Melih Sahan Thank you Melih

[@pieter5819]

This looks so tasty, Mark...your video's always make me hungry! Can't wait for more Singaporean food ^_^

[@MarkWiens]

+Pieter Nelissen Thanks Pieter!

[@aaronchai6362]

Mark's trademark move: if the food is nice, close your eyes and move to the side

[@glaucofernando9154]

Man, love your videos! Hope one day eat everything you ate before.

[@mishteeshanna3779]

2nd one to comment... :) delicious good job for putting subtitles

[@baotoanvuong8208]

Thanks for charing this video!

[@micacuteconcepcion7798]

looks like delicious,my mouth is watering

[@fangcooks5643]

great video as always. that huge mouthful at 03:52 is so satisfactory to watch!

[@MarkWiens]

+FangCooks Thanks!

[@paradis3ra]

Ive never tried those kind of noodles before but it sure looks darn good!

[@vilijanac]

+paradis3ra Egg noodles are fantastic. In this video the looked "just" cooked and made from dry batch. Needed another minute.

[@JABn4e]

Third time watching. So so delicious. Drooling here. Well done Mark and Ying.

[@theraventhebook]

That is the ONE BOWL of noodle I would fly across the globe for. Lining for food is part of the fabric of Spore Hawker Scene. BakChorMee #FTW

[@joetjiam]

Its so near my place!!, lol. This is the No.1 bak chor mee in SG, hands down!!

[@karlannevelasquez9251]

Mmm...Looks yummmy again Mr.Wiens ^_^

[@siempreamor5149]

The noodles looked amazing. Another great video Mark & Ying!

[@elwinbu5926]

Mark should have went to Li Na fish ball noodles to try their Mee Bak Chor as well which started by a great young and friendly couple...

[@hongng3963]

I waited more than half an hr today for my bak chor mee. Price has increased. $6, 8 and 10. I ordered $8 since i lined up for more than half an hr. It was good as the meat was very fresh. But i think it tasted better during the 80s when everything was more cheaper. Maybe about $2

[@marioaufreisen7126]

thank you for all Videos dear Mark. Liebe Grüße aus Neuanlagen (Germany)

[@s0t0ngjazz]

In Singapore and Malaysia, we tend to add vinegar with sauces to egg noodles (ba-mee variety). It is suppose to contrast and brighten the flavours of the egg noodles. And wanton skins loves to absorb sauces, so it would have soaked up the vinegar. :P

[@MarkWiens]

+Luo Yanjie Thank you Luo!

[@slowcheetah6833]

Great video as always !! Keep up the good work , new subscriber . Why do you not have your own show on Travel channel!!

[@MarkWiens]

+Slow Cheetah Thank you!

[@GB-dw3fo]

Love your enthusiasm!!!

[@ktabetancourth]

love your work!!

[@MarkWiens]

+Catalina Betancur Thank you Catalina

[@foodmore]

As a Singaporean, I finally ate it for the first time in 30+ years. Queued about 50mins despite a short number of people. Noodles were okay-ish to me, and I felt it was kind of overhyped. It’s nice but I guess it’s pretty average 😅

[@Seth0331]

the amount of chili you took and eat is just way beyond what I (who happens to be a fan of hot/spicy food) could take. I can take a good amount of chili but you, Mark, took it to another level! hahahaha Hope to see you at the airport since I work there.

[@ngweilien7650]

This is a Michelin 1 Star food stall. Great taste, Mark! The queue waiting time now is at least an hour...

[@greg4402]

All my favourite items in one bowl Damn that is mouthwatering !!!!!!!!

[@vincelevis5747]

Mark really very smart guys！he knowl exactly what in the noodle...

[@MsLansones]

You can never go wrong with noodles. 👍

[@zoeyyanting]

welcome to sg!:) had this bak chor me since young and its the best!

[@chengweichoong88]

Mark , you have got good taste!! This stall just received a Michelin star...today, 21/6/2016..

[@Riz2336]

Looks great man, looks like you went at just the right time and day.

[@AnaAna-cj1xs]

That looks really good! I have a suggestion Mark, I really would appreciate it if you write down the recipes for the best dishes that you eat especially Thai dishes. Thank you for everything !

[@MarkWiens]

+Ana Ana Hey Ana, thank you. I will try to do more Thai recipes.

[@awwvi7]

That awesome food to eat in Singapore mark weins go back to Nepal please and try different food..

[@Super1salvador]

great video

[@phononify]

Mark, I watch your movies since the beginning and I really like them very much. I wanted to ask you, if you could once give us recommendations concerning books describing the best recipes of the dishes you show us. thanks a lot and kind regards from switzerland. ste

[@HatsuneNeko01]

Ahh!! that bowl of noodles is priceless 😌🍜

[@lcyoris]

one of the best bak chor mee in sg!

[@goyocode]

Love watching this when I'm starving.