Best Singapore Hawker Food! Chicken Rice, Ice Kacang, Nasi Goreng & Roti Prata @ Maxwell Food Centre

[@DelightfulTravellers]

Thanks so much for watching.😀Don’t forget to hit the 'thumbs up' button if you enjoyed the video and hit SUBSCRIBE (and that little bell) to follow along on our travels. There is so much more to come. Stay Delightful!✌️

[@RonLarhz]

Carrot cake is made from raddish. The chinese name literally translate to white carrot. Hence, carrot cake. There's another one beside tiantian chicken rice and it's great. Tender tender Roti prata is indian food. But all the malay food here have our own variation from Indonesia's and malaysia's

[@BeautygyaanBG]

u shud have mentioned from which stalls u got each dish

[@malht842]

There are more than 10 varieties of Nasi Goreng.. from non spicy to real hot cilli.. from Chinese style , Malay versions and Indian ones

[@kayfranks87]

Next time ask for black carrot cake! They will add sweet sauce to it and give it some flavour!

[@DelightfulTravellers]

Kent Francis thanks 🙏 we’ll make sure to do that - Trevor

[@annecorey607]

Very beautiful place very clean friendly place fresh food and lots of nice stalls for you to choose from thank you for sharing your beautiful healthy foods enjoy your holiday there thank you

[@jiawen1995]

Growing up, ice kachang is our favourite! yes its shaved ice drizzled with multiple syrup sauces and a little bit of evaporated milk. the brown syrup is called gula melaka that is essentially a type of palm sugar while the other syrups are unknown to me haha but they are so yummy! That is an Attap Seed. Usually there is no more than 2 in an Ice Kachang, and as kids, we would race to find the first attap seed (its almost like finding treasure in every ice kachang bowl haha). The red beans at the bottom adds a different texture to this dessert. Sometimes an assortment of jelly are added at the bottom as well. With Singapore's weather, its relaxing finishing up a meal with a cold bowl of goodness! I once saw another youtuber who thought Ice Kachang was absolutely horrible which was interesting because growing up its our absolute favourite! so happy to see you guys loving Singapore! :)

[@DelightfulTravellers]

That was our first time having it as well. It's seems weird at first and that's probably because all we can compare it to is ice cream. But beans in the bottom? haha.. that would take some time to grow on us. Thx for watching Jiawen! - Trevor

[@tomeu8625]

Carrot cake is called that way because in our dialect, the direct translation for radish is "white carrot"

[@chinsongsim7190]

Nasi goreng literally means fried rice in malay. There are many verssion and from different race. The one you ordered is an indian version. Roti prata is also an indian food. The unique thing is both indian dishes is only available in Singapore and Malaysia, not India because they are created by overseas indian here in southeast asia. Ice Kacang means ice with nuts or beans. Ice as in English and kacang is nuts or beans in malay.. It's shaved ice with red beans. Traditionally rose syrup which makes it looks pinkish coloured, gula malacca or palm sugar for the brown unknown green syrup and evapourated milk is pour over the ice with red beans and some jelly at the botton.

[@DelightfulTravellers]

Thanks for all the info Chin. Everything was so delicious ✌️

[@annecorey607]

Foods gone up the price is because of the visitors and the local people cannot afford much to eat out there thank you for sharing your beautiful story thanks

[@foodmore]

Locals can afford to eat out but it’s easier and faster to eat at hawker centres. Food is way tastier too. Don’t need to dress up or act all fancy too

[@yateeaj]

Carrot cake to be eaten with sambal. Black carrot cake is a must try. Chicken rice have to be mix with sambal and black sauce. The sauce makes it taste better.

[@leonardsim8764]

The Ice Kacang (Car-Charr-ngg) is a dessert that is made of shaved ice and various ingredients, often with red beans and corn, and other colored jellies. The ice is showered with usually 3 syrups, and some stalls even put condense milk as a 'last touch'. The dessert is pretty unique, and originated from the 'ice ball'. During the 1960s to 80s (Dad days), I heard the ice was shaved and shaped into a ball the size of probably a tennis ball, and drenched with different syrups without ingredients. It was considered a luxury to afford ice balls as children back then, and kids will do their best to consume it before it melts and trickles through their fingers. Today, though not within our hands, I usually make an effort to 'eat through the ice' from one end to the other, so my dessert kind of has a hole in the middle of it to the other side before it melts and caves in. Just a personal preference... I have seen a few people mix the entire thing the moment they sit down before eating it too, but I just prefer to make a hole and thereafter cave the whole thing in. Thanks!

[@peterkhew7414]

1:20 You got it right. It's actually steamed radish cake, which you can also find in its original form on a dim sum menu. The radish cake is cut up and fried together with egg and scallion to make fried "carrot" cake.

[@zachkoh3426]

Love yr videos! So honest and real:) Glad u enjoyed Singapore! Next time you come try 1) Prawn Mee - both the fried and soup versions 2) Kaya Toast: a super popular breakfast that has coconut based spread, very popular with Tourists and Locals 3) Pork Rib Broth (Bak Kut Teh)

[@DelightfulTravellers]

Thx Zack! Maybe we'll try that dish next time. It sounds good. - Trevor

[@kensim8378]

andtry friednoodles called "charkway teow"/ laksa thelistgoeson forever best getalocal frento guide you toany "hawker centres" or local foddcourts minus aircondition so bringalng sometissies or paper napkins whih arenot provided exceptinup market expensiverestsurants like thsein MBS openedby celebritychefs like gordon ramsey or cat cora butbepreparedto pay so much more!

[@treasurehuntfoodies]

That food looks amazing!! Love adding hot sauce too!!

[@DelightfulTravellers]

Treasure Hunt Travelers oh yeah! You just have to add that hot sauce! This is the first of many Asia food vlogs. Get ready! 👍 - Trevor

[@annecorey607]

You both is very lucky to go to. Singapore you will love the foods your first one is carrots cake is white moody you will enjoy the food there ,food here in Spain is not nice at all I,m Singaporen living in Spain don,t like it at all here cannot get good food like. Singapore and. Malaysia enjoy it while you there , thank you for sharing Bless you both , 17--11--18.

[@DelightfulTravellers]

You don't like the tapas in Spain? We loved it. Both countries have such great food in our opinion. Thanks for watching! ✌️- Trevor

[@hloc]

Ice Kacang is basically shaved ice dose with colored sugar syrup... Red, Green and Yellow is the most common... the dark brown syrup is melted palm sugar... that 'White' semi transparent thingy is known locally as 'attap chee'... aka, Nypa fruticans, the fruits from a type of palm tree.... the ingredients at the bottom is usually Sweeted Red Beans (NOT Black, LOL)... sweet corn... jello... and of course the more $$$$ version of Ice Kacang could be topped with Strawberries, Mango, Durian and even chocolate sauce... Strongly recommend both of you to try Bak Kut Teh (Pork Rib Soup).. Sup Tulang... and of course, Chili, Black Pepper, Salted Egg Crab..

[@DelightfulTravellers]

haha.. it looked black! This was by far the 'weirdest' thing we've had. We didn't even look up photos first. It was a fury of flavours. In the end.. very good. - Trevor

[@effie-Toronto]

What a beautiful video guys You are both so adorable together...thank you for all the information Maybe one day we will visit there and a lot of other Asian countries

[@DelightfulTravellers]

Effie Colida You’re welcome Effie. We are having so much fun over here. We already want to come back and we haven’t even left yet! 🤣 - Trevor

[@Bunts05]

Please do visit and experience Asian hospitality

[@effie-Toronto]

@@Bunts05 I am so excited to be planning my Asian experience I know the countries I want to visit

[@JamesyboyExperiment]

Hey, you 're in Asia - Cool!!! Tiger Beer - very nice, we get it over here in the UK👍. Liked the look of your Nasi goreng😋 Have a great time🙂🙂

[@DelightfulTravellers]

Yes we finally made it all the back over here. The tiger beer was great. Nasi.. even better! Yum. - Trevor

[@GiselChua]

Ice kacang is known as red bean ice. That’s why there is red beans at the bottom. Without the addition of strawberry sauce on top, it shouldn’t be too sweet.

[@DelightfulTravellers]

Red beans in dessert though? 😳🤪 I'm sure it would grow on us. - Trevor

[@annecorey607]

Very good foods in. Singapore is the best foods in the world they got they mixed in it is with rice flour I have to cook it at home we cannot buy it here in. Spain we got lots of. Chinese Restaurant I don,t this they know what is it they all. China. you both eat as much as you both can eat by the way I,m Singaporean so you know how. I feel about food is rubbish I miss all the. Singaporean foods Bless you both have your holiday and enjoy your beautiful holiday

[@PositivelyNice]

that little clear translucent thing in the ice kacang where you said “what’s that” is called Attap Chee (Nipa Palm Seed). It is the most amazing thing ever - an immature seed with jellylike sensation on the tongue but firm once you bite in. I love to buy an entire box of this attap chee from the supermarket and just chew it plain for fun. It is relatively expensive so you get only one or two per bowl of ice kacang.

[@DelightfulTravellers]

Interesting! There was so much going in on the ice kacang dessert. It was strangely good but of course a little weird given it was our first time trying it. haha. - Trevor

[@mansoureh]

The dessert looks so sweet. I know you said it tasted different

[@DelightfulTravellers]

It was so sweet and yet so different. We just never had anything like it before 😃- Anna

[@Bunts05]

Welcome to Asia guys!! Experience food like never before. You guys might find it little too spicy. Roti/ Paratha is from India. Made from wheat or white flour. It is a staple in India and usually eaten with curry. Nasi Goreng is basically Indonesian fried rice.

[@DelightfulTravellers]

Bunts! Thanks for the warm welcome. OMG the food here is crazy good. Just wait to see what we get up to. We always ask for spicy though. We like it like the locals do. We can pretty much handle anything. Not going to lie though, the Nasi Goreng may have been my fav! - Trevor

[@lizaisabella8944]

nasi goreng is from imdonesia?lol.. each south east asian country have their own version of nasi goreng or fried rice.the one in this video were an indian version,there is chinese n malay version of nasi goreng.there aee nicer n cheaper food at the neighbourhood area.u guys shuld venture further into spore.so much tings to explore.

[@ptan4120]

Hot sauce is chilli sauce but there are whole lots of chilli sauces - like diff types of ice are to the Eskimos. For carrot cakes, we eat it with sambal chilli.

[@DelightfulTravellers]

Good to know! Thx - Trevor

[@MsRwong]

You’re supposed to add some of the dark sauce, a little grated ginger & a tad of chili sauce over the chicken rice. Also have sugar cane juice. Try the Poh-Piah - like an Asian burrito. Also try the Anchor beer if it’s still in existence. Definitely try the satay with peanut sauce.

[@DelightfulTravellers]

okay thanks for the tips - Trevor

[@annecorey607]

Very good food in. Singapore the price gone up every years because of the tourism’s every one want to go there is very save place to enjoy your holiday in peace very beautiful city in the World thank you for sharing your beautiful video love your video Bless you both ,

[@DelightfulTravellers]

Thx for watching Anne. We had such a good time in this city - Trevor

[@RaymondChia_Silaqui]

Carrot Cake: You had the White version. Which is more Savory. You can try the Black version which fried with Sweet Sauce. If you have a sweet tooth. Sometimes the stall may also sell Oyster Omelet. Chicken Rice: Chili or some stalls have Grated Ginger which goes well with the Chicken. Nasi Goreng: Nasi means Rice and Goreng means Fried. It could be spicy or sweet. Depending on how the stall does it. Roti Prata: It is more Indian. You can have it plain, with Egg, with Raw Onion folded into it. There are many variations. You can also try Mutabak which has different types of meats folded into it. Ice Kacang: It is Shaved ice with different sweet syrup drizzled over it. That is an Attap Seed. It is somewhat similar to the Ice cones from Hawaii. You can also try Chendol. Which is Shaved Ice with coconut milk and brown sugar mix. If you find the hawker center is too crowded, you can leave a packet of Tissue on the table or seat and it would represent the seat is taken. This is also a reminder if you find a table with packets of tissue, umbrellas, keys (yes some people do leave their keys) or Company ID Cards, it means the seat has been taken.

[@PositivelyNice]

Glad to see the two of you being adventurous and giving these foods a go! 😊 Tian Tian Chicken Rice is good but there are comparable or better chicken rice around. Tong Fong Fatt Chicken Rice is another good one if you can find a hawker centre with this stall.

[@DelightfulTravellers]

Thanks so much! I guess we'll have to come back and try more Chicken Rice in the future. Yay! - Anna

[@jamestan8599]

I think u guys make Singapore more fun

[@DelightfulTravellers]

Awwww.. the city can be a lot of fun if you let it be. - Anna

[@joanneprairiegirltravel6219]

If the food court is busy... they say to leave something on your seat at the table and go and line up...your seat will be still open

[@DelightfulTravellers]

We saw people doing that. But we just didn't feel comfy leaving our things there. That said, we went early so it was no problem getting a table. - Trevor

[@joanneprairiegirltravel6219]

HI Trevor... I know... as a fellow Canadian we typically don't but they do or leave a kleenex package on the seat. I'm going to Singapore in Feb. Can't wait to hear more about your trip. Lv your channel

[@LinksRoyal]

@@joanneprairiegirltravel6219 Hi Joanne. When you come to Singapore Please remember to try Bak Kut Teh ( Meat Bone Tea ) Its a Peppery Soup with ribs ( The Singapore Version ) From Song Fa ( restaurant Name ) they have a few outlets around Singapore. Wishing you a pleasant upcoming trip!

[@GlenRushz]

Joanne Prairie Girl Travel Seafood are the hidden treasure of Singapore. Don’t be afraid to try frog legs porridge, sambal stingray and chili crab! Stingray and frog legs might sound weird but trust me, it’s good!

[@leonardsim8764]

The S'pore style is to put a packet of tissue paper (per person) on a seat and your seat is 'reserved' whilst you queue. But do note it works in hawker centers and some food courts, but not ALL of them. Feel free to let us know what genres of food you may be keen in, and we may drop you a few hints of where to have (and avoid due to not worthwhile prices). If you are keen to see some food, there is a KZbinr called 'Night Owl Cinematics' that post videos under the category 'FoodKing Good' and they show many genres of food with pics and ratings. Have fun! Singaporean

[@CharAzn1979]

1)Carrot cakes do not come with any sauce. U want it spicy, u tell the stall and they fry it with chilli. The black varient is sweet. 2)In Southeast Asia we eat rice served on plates like Chicken Rice a fork and spoon NOT Chopsticks. U use the spoon to scope up the rice and the fork to push the food onto the food. Chopsticks are used for noodles or Chinese food 3)Nasi Goreng is Indonesian but the one U tried is the local Indian varient 4)Roti Prata is Singaporean Indian food not Indonesian and it doesn't exist in India 5)Red Beans is common in Asian desserts If U are still in SG, try Chilli Crab, its is along with Chicken Rice considered the national dish Other food to try, Katong Laksa, Ya Kun Kaya Toast, Satay, BBQ StingRay, Ork Luak(a type of oyster omelette), Bak Kut Teh(prok rib soup), etc. U can refer to this link for other stuff to try, sethlui.com/best-local-famous-foods-to-eat-singapore/

[@DelightfulTravellers]

Char we luv comments like this! This is so helpful and good to know for when we return. The Chilli Crab sounds incredible. We'll be looking that up for sure, along with your other great suggestions. - Anna

[@RonLarhz]

Zzz u ang moh pai? Who say cannot use chopsticks to eat rice? Traditionally it's rice bowl+chopstick. Only modern times, for convenience sake, then use spoon n fork to eat.

[@kensim8378]

roti pratado originaly comes from chennai a city in india in malaysia its called roti chennai only in spore we call it prata

[@Arctophilist]

Chicken Rice is traditionally eaten together with dark soya sauce, the special chilli sauce and ginger sauce condiments to really experience the unique taste. Roti Prata is a savoury South Indian speciality. :)

[@DelightfulTravellers]

All we know is the food is incredible! We'll we know a little more than that 😉- Trevor

[@megaredkentadate9834]

Roti Prata comes in two versions - without egg and with egg. Some stall will let you choose between Mutton, fish and chicken curry. You also would be suprised that some of these stalls also has other kinds of prata like chocolate, cheese prata. Glad that you love my country.

[@DelightfulTravellers]

Thanks for all the tips on the prata! - Anna

[@s_i_m_o_ns_a_y_s5064]

The red syrup was probably rose water syrup. Rose water is the flavour of Turkish delight.

[@hellowan93]

You guys should visit the national university of Singapore! They have variety and nice food!

[@DelightfulTravellers]

That sounds like it would be pretty fun! - Anna

[@tomeu8625]

Maxwell market is pricey by Singaporean standards. There are many other places that are better and cheaper, but they are all over the City State. So, Maxwell is often the right choice to go to as everything is in the same place. For example, roti prata. Jalan Kayu prata is unchallenged, but which tourist/traveller would go all the way there? My tip for future travellers: Get a local as a guide. 😊

[@ptan4120]

In Asia, sauce is up to you - more or less salty, more or less sweet, more or less ketchup, more or less spicy etc etc. They are up to you to concoct.

[@DelightfulTravellers]

Thx PTan. We found it to be like that with some dishes. Others not. - Anna

[@KelvinCrLin]

Video quality is very clear, very informative video~

[@DelightfulTravellers]

We're glad you found it helpful. There's a lot more videos on the way as well. - Anna

[@seng628]

Singapore food vlog nice ❤🇸🇬

[@chankirtan]

It's really fun to watch your honest and innocent reactions! Your KZbin moniker really fits. Yes, roti paratha originates from India. There are many variations of Ais Kacang. If you're going to Kuching, you really must try ABC cendol at the little hawker shop by the old Turf Club, beside the public swimming pool. Or at the street stall at the bottom of Carpenter Street on Wayang Street. Worth flying over the South China Sea. :)

[@DelightfulTravellers]

I'm so glad our reactions came through that way. That was our first time in a Hawker Centre. It was amazing! Yum! I wish we had these in Canada 🤣We'll keep those other places you mentioned in mind for when we return as well. - Trevor

[@kensim8378]

ou ud wash it down wits cu o sugr cane juicewith a slice of lemon very refreshind andnot too sweet thay smallpiceof nut is a palm seed

[@marsmat]

Your nasi goreng is from an Indian Muslim shop, it's their adopted version of the Malay dish, and the flavor on the Ice Kacang is rose syrup

[@DelightfulTravellers]

It was so tasty too! Especially the goreng. The Kacang will take some getting use to Mark 🤣 - Trevor

[@jhf4930]

Tian Tian Chicken rice is really good, but if the queue is too Long, try Dong Feng Fa , it is further down on the left hand side of Tian Tian. Dong Fong Fa has a few store around Singapore.

[@DelightfulTravellers]

Good to know for next time JH. Thanks! - Anna

[@kongkong9337]

Ay bumpkin, all over Asia got hawker centres, not only Sinkapore

[@DelightfulTravellers]

We'll hit up some others don't worry - Trevor

[@gorillaofjohn15]

The chili for chicken rice is an institution within an institution. Some stalls sell on that alone. Also, the rice is not the side but the actual star. It is mean to be eaten in spades with a spoon, and not a fork or chopsticks. In general, if rice does not come to you in a bowl, it is not meant to be eaten with chopsticks. Just use a spoon if not you will not enjoy the full depth of chicken rice next time!

[@jhf4930]

Carrot cake, this is the favourite food of Singapore Olympic freestyle Champion Joseph Schooling.

[@DelightfulTravellers]

I don't know who that is but okay .. haha. It was tasty! - Trevor

[@annecorey607]

Try not to have fry rice from the. India,s stall they too spices better have the fry rice from the. Chinese stall you both enjoy them thank you for sharing your beautiful video .

[@DelightfulTravellers]

We liked the fried rice from India. It was good! - Anna

[@neillim4921]

haha...interesting to see your reactions to ice kachang. try rojak (chinese version) for more tastebuds confusion ;)

[@DelightfulTravellers]

I'm pretty sure we did try rojak somewhere. Just not on camera. The kachang was... weird (I mean that in a nice way) ha. - Trevor

[@madamekeju-asingaporeaninf4195]

1. Chinese music in Singapore again?? 2. Nasi Goreng is indeed Fried Rice which has many variations; Chinese fried rice, Thai fried rice, Malay fried rice - Nasi Goreng which originates anywhere within "The Malay Archipelago" (Google it!) including Indonesia and Singapore. What you had is an Indian fried rice. 3. Roti Prata is Indian! That round crepe thing.

[@DelightfulTravellers]

Dee Pictions 1. I got this track from a site that has it as ‘Asian hip hop’. I’m not sure why this is bothering you so much. Hopefully you at least enjoy the video. 2. Thanks. We had a hunch this was Indian. 3. We knew that one! 👍 - Trevor

[@madamekeju-asingaporeaninf4195]

FYI, You are going to find people offended by Chinese music or themes associated to SG. SG may be a multi-cultural country. When it comes to its marketing or depiction, sticking to modern themes might be a smart bet. Otherwise, featuring all 3 of its main cultures would be safe. It's strange how we have been drilled at school or all our lives of how multi-cultured we are. But north Americans somehow see us as everything Chinese.

[@DelightfulTravellers]

Dee Pictions no one has mentioned the music. It’s got an Asian vibe to it but it’s certainly not traditional Chinese. That never even crossed my mind. We don’t make these videos for Singapore’s marketing department and we are are not suggesting it’s not multicultural. - Trevor

[@madamekeju-asingaporeaninf4195]

@@DelightfulTravellers Should have known...you guys don't get it. Whatever you call it..."portraying".."marketing".."depicting" SG in a Chinese way is many thumbs down. Lots of backlash with such things including with Crazy Rich Asians too, in case you didn't know. But can't blame the people on your side of the world - Anything Asian is Chinese. Really, what you could do is take note and learn something.

[@madamekeju-asingaporeaninf4195]

@@P53eud0nym05 I love Chinese music! So cool! 😂😂 Yeah, non-Chinese get triggered over something Chinese...while the Chinese Singaporeans get triggered by the mainland Chinese 🤣🤣🤣. So who knows what triggers are these days...🙄.

[@szymonzielinski7160]

Are you going to Palawan?

[@DelightfulTravellers]

Szymon Zieliński no not on this trip unfortunately 😓

[@szymonzielinski7160]

Delightful Travellers that place is out of this world. Anna would be delighted. What a pity! I was in Singapore only once :-(

[@biggreenbananas8929]

Best food in South east asia is in singapore! Especially stingray sambal belacan in banana leaves!!!!

[@DelightfulTravellers]

We'll see if that's true. ;) Talk to us after Malaysia. - Trevor

[@obviouslya1945]

Singapore?🧐🧐 a bit of a change!! Very interesting.. Be honest guys, was it good, was it ok, food wise🤪🤪

[@DelightfulTravellers]

Arthur A it’s was great! Couldn’t you tell? Those hawkers centres are the best. - T

[@obviouslya1945]

Well my question was answered, thank you guys. Keep up the great work..

[@marlineharrold1937]

I enjoyed the video. 😇

[@DelightfulTravellers]

Ah yeah! Thanks for watching Marline. 😃- Trevor

[@ignatiuschua5268]

Roti prata can be eaten with sugar as well.

[@BoStark]

Was inside one. But didn't get anything. The regrets.

[@DelightfulTravellers]

Bo Stark sounds like you have to go back now Bo! - Trevor

[@ptan4120]

Ice Kachang is local words for ice bean or ice nuts. What you ate was sweetened shaved ice with boiled beans, jelly and fruits.

[@taki2003]

what an adventure!! lol :)

[@DelightfulTravellers]

and this is just the start of it Taki! Get ready.. here we go. - Trevor

[@blmetal65]

haven't had Ice Kacang for a lonnnnng time...sigh....

[@DelightfulTravellers]

This is the only time we had it 😬 - Anna

[@blmetal65]

@@DelightfulTravellers Well you guys made me crave for it ... chuckle....

[@darrendelong]

There are 2 types of carrot cake, it's actually white radishes with eggs grilled on a flat pan. The other type is the sweet type grilled with black sweet soy sauce. The Nasi goreng (in the malay language, nasi=rice, goreng =fried) you have is the "red" type which are usually cooked by indians in these region, so it's more of a localized Indian style fried rice(you wun find this in India though). Ice kachang is just shaved ice with various syrups..nothing really special and personally not my favorite.

[@DelightfulTravellers]

We're going to be on the lookout for the kind of carrot cake as well. We're curious to how it compares to what we had. Thanks for watching. - Anna

[@darrendelong]

@@DelightfulTravellers It's going to be much sweeter compared to the savoury white carrot cake. You should also try Satay, grilled meat on a stick, you can find them at Garden by the Bay or Lau Pau Sat. There's too much local food to try out anyway and I don't think u can finish all of them but have fun!

[@azahj8266]

Roti prata is Indian food. In Malaysia is called roti canai

[@DelightfulTravellers]

We bought it from an Indian booth. - Trevor

[@kensim8378]

fyi th t littlepc of bean shped fruitlike is actually sweeten palm seed soft andyummy most kids lovethem

[@chalayan]

I prefer the black carrot cake. Much nicer.

[@DelightfulTravellers]

We clearly need to try that one Kyant - Trevor

[@chalayan]

@@DelightfulTravellers try the one at Changi Village. I always go there for the black carrot cake.

[@yapgimkwee8842]

ice kachang should not be added with strawberry. it should be eaten with just the original ingredients of the dish

[@DelightfulTravellers]

Sounds like you should tell that to vendor 🤣

[@jlcdrivewayramps7343]

that was Indian not Indonesian

[@RoboBro28]

Hey guys great video ! It's been 5 years since i have tasted my local singaporean food ever since moving to the states. There are a few things that i would like to share with you firstly the chicken rice, there are actually better stalls then the one you had. In my opinion the chicken rice you got was kinda bland. Besides having it with just the chilli you could also should have had it with a little soy sauce. That's how i have mine. You could also tried the roasted version as well the next time. The nasi goreng you got was actually from indian Muslim stall. Nasi goreng actually comes in many variations. The malay, chinese and indian has their own take on it. Maybe when you have the chance again do try the different takes of nasi goreng then tell us which you prefer the most. For the desserts good choice on trying out our ice kachang. Do try the different type of dessert from the same stall. To wrap it up, great video and im glad or should i say we singaporeans are glad you enjoyed your stay and tried the food that we have. Keep it up and keep doing what you've been doing so well and that is giving us the viewers great content. CHEERS !

[@DelightfulTravellers]

Danial Martial wow so many great food tips here. We’ll use these for next time Danial. We so enjoyed our time in Singapore. Hopefully you have some time to check out our other videos as well. - Trevor

[@TheYoungdedy]

Nasi goreng is indonesian local food..

[@KopiOkaya]

Here in Singapore we will say.... FIGURE LESS, JUST EAT!!! After all, food is cross-culture and has no boundaries.

[@DelightfulTravellers]

Love it! ✌️

[@KopiOkaya]

Your next visit here, do go to Golden Mile Food Centre. Less “touristy” and better “local-approved” food.

[@yapgimkwee8842]

the chicken rice should add in the soya sauce and the chili sauce. the main catch is the chili sauce. tian tian is not the best chicken rice in Singapore. there are a lot of better chicken rice than tian tian.

[@DelightfulTravellers]

Where's the best chicken rice? We need to know for next time. - Anna

[@yapgimkwee8842]

the best chicken rice I will keep it a secret. Anyway, there are plenty of excellent chicken rice in bangkok, kl, chicken rice is a south east Asian dish. so four countries have this dish

[@exs1803]

@@DelightfulTravellers Chicken rice stalls are all over the island, all the way deep into the HDB heartlands. Tian Tian is popular because it is smack right in Chinatown and convenient esp for tourists. I would rate it 8/10 and it the most representative and common variation of Chicken Rice available. The other in the city is Chin Chin restaurant in Purvis St next to the Raffles Hotel. It is the most traditional and original and imho the best although quality has dropped much as the skills had been passed to younger generations who operate it. If you do go there, try the Hainanese Pork Chop. This is the real original stuff served by the Hainanese to the British masters and is very rare now in Singapore. Other local favourites are in Balestier, Yishun, Redhill etc but these are more for locals and not easily located for tourists. The other popular variation of this dish is in Boon Tong Kee. The style is quite different and what is called Pak Cham Kai literally translated White Chop Chicken. Strictly speaking its not a hainanese style, more like the Hong Kong version but the chicken is super smooth, juicy, the skin is like gelatinous, greater texture but not so flavourful with less spice. This is worth a try. Wee Nam Kee is also one of the best and version is similar to Tian Tian but better a 9/10 for me www.thebestsingapore.com/eat-and-drink/the-best-5-hainanese-chicken-rice. There is no secret, just google the dish and you see all the stalls and opinions. Condiments like dark soy sauce, grated/chopped ginger and chilli sauce are a must and can make a world of a difference to some Singaporeans for this dish. Whichever you choose, enjoy! As the locals say Shiok!

[@ptan4120]

Roti prata is Indian origin.

[@zhibinliu7263]

They gave u some chicken breast meat with your chicken rice which is not an ideal part of the chicken for chicken rice. That's why it was tasteless. Locals always refuse the breast meat.

[@DelightfulTravellers]

Thanks but it tasted good to us - Trevor

[@GregSzarama]

Too close up on the faces.

[@DelightfulTravellers]

Greg Szarama that’s it? That’s the only comment you have Greg? Hopefully you at least enjoyed one part of it rather than focusing on the negative. We’re not a professional filming team with a whole crew following us around. It’s just us... 2 KZbinrs - Trevor

[@modgrg]

that's the most terrible looking chicken rice ever

[@DelightfulTravellers]

How so? It certainly tasted great. - Trevor

[@Xavierity]

I’m sure there’s more delicious chicken rice in Singapore like boon tong kee etc! love the hawker boon tong kee in Whampoa Hawker centre

[@windsorus]

@@Xavierity is debatable. Some says that tian tian chicken rice is the best in Singapore. There are so many slight variations. =) unfortunately they didnt get to eat it.

[@modgrg]

@@DelightfulTravellers i was talking about how it looked. :D

[@hilminajib3344]

Malaysia Indonesia and Thailand have better food and street foods.. trust me.

[@DelightfulTravellers]

We'll find out! Because we will be visiting 2 of those countries you mentioned. - Anna

[@hilminajib3344]

@@DelightfulTravellers don't go to those classy restaurants.. try this 3 countries street food.. you won't be disappointed.. tastier and far cheaper than Singaporean food

[@exs1803]

Better? Does Malaysia and Indonesia have Chinese dishes besides Malay and Indonesian like in Singapore? Especially if they are not halal like roast pork, roast chicken?