BEST SINGAPORE STREET FOOD | TOP Singaporean dishes | SINGAPORE street food in HAWKER CENTERS

[@sarahw8660]

Hi Sheena and Thomas, thank you for the fabulous recommendation of Singapore food. Some of the stalls you showed are those that we locals don’t even know of! Thank you for being so gracious and uplifting in your comments as you ate the food. My husband and I have enjoyed your videos tremendously. Stay authentic and real, please! Cheers from Singapore! 🤗

[@ChasingaPlate]

What a lovely comment to receive! Thanks so much for watching Sarah and for your kind words. We love exploring the food culture in Singapore and can’t wait to return one day soon 😍 Hope you enjoy our upcoming content! Cheers, Sheena

[@Sangram-IND]

So so awesome Thanks Thomas and Sheena ❤️❤️❤️🔥🔥🔥👍😋😋 i can't control my self so so mount water food love the video.

[@ChasingaPlate]

😆 I feel like those noodles desperately! Thanks for watching Sangram- so glad you enjoyed this one mate. Cheers, Sheena

[@jesikaanthonym.6680]

A nice tasty food video here. Fresh. It's song 'n flower for U.

[@ChasingaPlate]

Thanks for watching Anthony M. So happy you enjoyed it- we ate so well! Cheers, Sheena

[@tosht2515]

First time I've ever heard Hokkien mee compared to risotto. 😀 I get it. Mushy noodles are great for certain dishes but I definitely prefer the springiness of the wantan noodles. Excellent series, guys. Short trip. 😕

[@ChasingaPlate]

😄😄😄😄😄 I’m a springy noodle girl usually but there’s something just so comforting about the sloppiness of Hokkien mee. So happy you enjoyed this series Tosh! There’ll definitely be more Singapore series in the future! Thanks for watching and commenting 😄 Cheers, Sheena

[@tosht2515]

Perfect comment, Sheena - the sloppiness is indeed comforting. In that respect, it's kind of like *_poutine._* Most always want the fries to remain crispy but to me I love when the fries soak up the brown gravy and get floppy and soggy. 😀👍

[@ChasingaPlate]

@@tosht2515 Soggy all the way!! - Thomas 😀😀

[@roosepuss]

Gidday. New subscriber here. I’m a Singaporean married to a kiwi living in Oz. Your food channel is making both me and my hubby very very jelly. 😋

[@ChasingaPlate]

😍😍😍😍 Hi Aida Russell! Thanks so much for watching and commenting- we’re so happy you guys are enjoying our videos. Do you guys visit Singapore much? Bet you miss those hawker centres 😆 Hope you like what we have coming up on the channel. Cheers for subscribing! Sheena 😄

[@ernestchew88]

This is the best Singapore food series that showcases genuine great food that locals love, not the usual touristy recommendations (still good, but doesn't truly reflect the best that local food has to offer). Great job, guys!

[@ChasingaPlate]

Thank you so much Ernest Chew! It’s such high praise coming from a local! We really enjoy food hunting in Singapore- can’t wait to return to find more local gems 😍 thanks for watching and we hope you like what we have coming up on the channel! Cheers, Sheena

[@PhilTravel]

I love eating at Hawker Centres in Singapore. I went to Chinatown Complex and Geylang Serai Hawker Centres.

[@ChasingaPlate]

What was Geylang Serai like Wilson Philip? We haven’t been to that one I don’t think... we love them too- there is some incredible food to be found in some of them! Thanks for watching and commenting 😄 Cheers, Sheena

[@PhilTravel]

@@ChasingaPlate there are many Malay food stalls at Geylang Serai Market and traditional shophouses nearby

[@ChasingaPlate]

Great to know! We’ll have to visit the next time we’re in town 😍

[@AussieAngeS]

Hi Thomas and Sheena, those dishes lol look fantastic, I think my favourite would be the last dish with the fresh noodles, that looks so good. The shaved ice dessert was very interesting, great video as always thank you again.

[@ChasingaPlate]

That was such a great dish FitAngie 😄😄😄😄 simple but perfectly executed! Thanks for watching and commenting mate, hope you’re having a lovely week! Cheers, Sheena

[@danielmal1125]

Hello friend nice meeting

[@thulir]

Tasty and healthy foods

[@ChasingaPlate]

Thanks for watching and commenting! Cheers, Sheena

[@jenniferrodda6937]

Okay, I just watched all your Singapore series in one sitting and am seriously craving some Hawker food now. I don't think the chicken I've got roasting in the oven is going to cut it.

[@ChasingaPlate]

That chicken on your IG looked mouthwatering! Hope this series brought back some great travel memories Jennifer! Thanks for watching and commenting 😘 Cheers, Sheena

[@DayakWanderer]

Hey guys, how you both doing? Hopefully can come over to sarawak again..

[@ChasingaPlate]

Hi mate! How are you?! Thought about you the other day when we were filming at a Sarawak restaurant here in NZ! 😍 Hope we can return one day soon- we haven’t seen nearly enough of your beautiful home. Hope you’re brilliant mate! Cheers, Sheena

[@DayakWanderer]

@@ChasingaPlate hey.. Am doing very good here..

[@FoodandFootprints]

Great shots of him making the prawn hokkien mee! And calamansi? Yum! That has to add a wonderful flavor along with the sambal. Love the wok hei!

[@ChasingaPlate]

That dish was next level- it was definitely in the Top 3 of this visit! 🤤🤤🤤🤤 the sambal and calamansi combo is wicked!

[@Rebecca-dm5ul]

Prawns and char siew what a perfect video. Love that you showcase the best food, not necessarily the trendiest. Loving this Singapore series. Safe travels.

[@ChasingaPlate]

😄😄😄😄 thanks so much for your lovely comment Rebecca! So happy to have people like you as part of our community who get what we’re about. Have a great week 😘 Cheers, Sheena

[@danielmal1125]

Hello friend nice meeting

[@telawsonartzy6880]

All that meat being cooked in the begining of the vlog made my mouth water and want to go back to Singapore!!!!! Total Yummy visit 😋😋😋😋

[@ChasingaPlate]

😄😄😄😄 it was such a yum visit! Oh my goodness, I’m drooling thinking of that bbq pork! Thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena

[@telawsonartzy6880]

@@ChasingaPlate Super liked and shared the vlog.

[@ChasingaPlate]

Thanks mate!! 😍

[@toni-kaku]

Thanks both. Really enjoyed the Singapore series 👍 Wondering how you manage to spend so much time in hawker centres without getting sweaty faces. Do you carry a face towel?

[@ChasingaPlate]

I do mate, I’m a major sweatball 😅 Thomas always manages to look very composed next to me grrrrrrr 🤣 So happy you enjoyed this series, hope you like what we have coming up! Thanks for watching 😄 Cheers, Sheena

[@toni-kaku]

@@ChasingaPlate im sure i will. You two often hunt out some good places that dont appear on other vlogs. Too many people just copy each other and go to the same old places.

[@ChasingaPlate]

We’re all about hunting down those lesser known gems 😄 it’s so unimaginative and uninspired to just film what’s been filmed time and time again! 😝

[@eddiensw]

I love The Lord but I love the lard on your plate of Hokkien Mee better. Glad you enjoyed Singapore!

[@ChasingaPlate]

🤣🤣🤣🤣🤣 this made us laugh eddie eddie!! Omg that lard! Thanks for watching and commenting mate- hope you enjoy what we have coming up on the channel! Cheers, Sheena

[@louk922]

Wow amazing noodles make me so hungry. Great series of videos of Singapore. Thank you for the sharing 😊👍

[@ChasingaPlate]

So happy you enjoyed the series Lou K! It was such a fun one to film 😄 thanks for watching and commenting and hope you like what we have coming up on the channel 🥳 Cheers, Sheena

[@louk922]

Chasing a Plate - Thomas & Sheena your vidéos are great 👍

[@FoodWOWyt]

Gostei ! ♥ 🍗🧀🍝

[@ChasingaPlate]

Thanks for watching! Cheers, Sheena

[@lisatriciassingaporefoodie8136]

The Hokkian Mee looks tasty!

[@ChasingaPlate]

OMG it was sooooooo good! New favourite in Singapore! Which is your favourite hokkien mee in SG? Thanks for watching and commenting guys. Hope you enjoyed this one! Cheers, Sheena

[@yomatvkoreanstreetfood9317]

Simple noodle looks so yummy Its similar with Korean street food bibim myeon

[@ChasingaPlate]

Mmmm bibim myeon- such a delicious Korean dish! Thanks for watching and won this one- it was a great day of eating in Singapore! Hope you enjoy the rest of the series. Cheers, Sheena

[@kurlexchoi]

Almost 10 eggs with huge amounts of bean sprout & noodles for the Hokkien Mee. Since the Char Siew is not red, the meat is overpower with marinated dark soy sauce. I'm thinking where can I find some cendol this weekend for my refreshment. Since won ton is the star of the noodle, he didn't tell anything about it other than the noodles and the Char Siew.

[@ChasingaPlate]

It’s just a different style of Char Siew- unique in itself. We didn’t find the sauce overpowered the flavour of the meat. Hope you find some good cendol. Thanks for watching. Cheers, Sheena

[@kurlexchoi]

@@ChasingaPlate I was searching for some of the plates you did as well from other food tour videos and able to found IPOH Garden located at Millbrae, CA and they do have Cendol dessert in their menu. Hope you will do some videos in U.S. California. I lived in the Northern Part by San Francisco.

[@michaelandersson4926]

Hello. The bbq pork look amazing, little bit burn on the edges. I could start drool for less. 👍

[@ChasingaPlate]

😆😆😆😆 it was perfectly charred Michael! My mouth is watering just thinking about it 😍 hope you enjoyed this one! Thanks for watching and commenting 😄 Cheers, Sheena

[@alessiab376]

Awesome food again ! This series is wonderful 😍😋🤙

[@ChasingaPlate]

Yay! So happy you enjoyed it Alessia B! It was so much fun to film. Thanks for watching and commenting 😘 Cheers, Sheena

[@dragonboy181]

Good choice selection. Showcasing those 1 of the best of the best. Makes me hungry for early supper again . Speaking from a local ....

[@dragonboy181]

Thick rich broth from this HOKKIEN MEE is one of the unique kind . Most hawker chefs do not offer such generous broth. BEST paired with a bottle of Local iced chilled draft beer.

[@ChasingaPlate]

Thanks so much Venneth Chan! Hope you had something delicious for supper 🤤 thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena

[@ChasingaPlate]

It was next level!!!!! 😍

[@dragonboy181]

@@ChasingaPlate more incoming??

[@kensolee]

Can vouch for the fact that the fried hokkien mee started in 1968 but they shifted from across the pathway which is now an open field. That wet market has been there since that time too but the 2nd floor sold mainly dried foodstuff back then. They used charcoal with a fan directed at the stove back then, and it was served wrapped in opeh leaves.

[@ChasingaPlate]

Such awesome information- thanks so much Kenneth Lee! We loved the Hokkien Mee so much- it had so much flavour 😍 hope you enjoyed this video and like what we have coming up on the channel! Cheers, Sheena

[@AO-iv6yr]

Hokkien mee is defo a comfort food. Secret is the lard (the oil they cook with), pork fat (bak poh), prawn shell and pork bone stock and of course, MSG. The look of it is a far cry from what it tastes. Many people call chicken rice Singapore's national dish but I feel hokkien mee to me should be the national dish. Also, cha siew rice singapore style with that huge dollop of gravy is absolute comfort food too. Glad you found your cendol :)

[@FoodandFootprints]

A leg pit! Looks awesome with that dark sauce on top

[@ChasingaPlate]

🤣🤣🤣🤣🤣 omg that sauce!!

[@jadecummings8093]

This is amazing, Singapore has the best street food here that I could come and try it for sure. Great food hunting video, you guys! 😊

[@ChasingaPlate]

Thanks so much mate!! It was such a delicious day- bet you would love the food! Thanks for watching and commenting 😘 Cheers, Sheena

[@tsheringchomulachenpa6660]

Wahoooo all food look yummy...always make me hungry so keep rocking guys luv u both

[@ChasingaPlate]

Thanks so much mate!! Omg I’d eat everything all over again- it was all so memorable! Thanks for watching and commenting, big love! Cheers, Sheena

[@sharkyfernandez3294]

It's interesting how different the noodles are to the Malaysian versions. I've not tried it in Singapore and admit to some scepticism (suspicion?) to the flavours but I'll take your word for it!

[@ChasingaPlate]

Hi Sharky Fernandez! Thanks for watching and commenting! Just like in any place you need to know where to go and I’ve gotta say these places were top notch 😍 hope you enjoyed the Singapore series mate. Cheers, Sheena

[@adhamruzaini3111]

Nice content Sheena ! Love from Malaysia !

[@ChasingaPlate]

Hi mate, thanks so much for watching! We are so happy you enjoyed this one- big love to you in Malaysia! ❤️ Cheers, Sheena

[@MsKestrela]

Oh my stars and garters, I've broken my rule #1 and watched this having not eaten yet! Now I'm nearly drowning in my own drool. That BBQ pork "armpit" did me in! My only consolation is seeing how well and HAPPY you both look. Thanks for another enjoyable look at Singapore and its food.

[@ChasingaPlate]

🤣🤣🤣🤣🤣 stars and garters! Awww thanks so much MsKestrela! We really are thrilled to be back on the road again so we’re glad it shows in the videos! Hope you found something delicious to eat after watching! Thanks for taking the time to write and hope you like what we have coming up 😄 Cheers, Sheena

[@SEEDOEATTV]

Nice Video!

[@ChasingaPlate]

Thanks for watching and commenting mate. So happy you enjoyed it! Hope you like the rest of our Singapore series! Cheers, Sheena

[@honeypiesweet03]

Love the food in Singapore! Good vlog! So many kind of food~! Love the way you eat!

[@ChasingaPlate]

Thanks so much honeypiesweet03! Omg this was such a great day of eating. Thanks for watching and commenting- so happy you enjoyed this one! Cheers, Sheena

[@5hortievr464]

😱 it's near where i stay👍 ABC hawker centre in front of the dessert store is where the delicious hokkien mee...fyi it's originally from Tiong Bahru market🤤🍻

[@ChasingaPlate]

🥳🥳🥳🥳 lucky you having such a great hawker centre so close to you! We’d be there ALL the time if we were you! Thanks so much for that tip mate. Hope you enjoyed this one. Thanks for watching and commenting. Cheers, Sheena

[@sidsarkar]

Hey, which ABC is this? Which stall? This hokkien mee looks amazing. Pls reply. Thanks.

[@ChasingaPlate]

@@sidsarkar Hi mate- all details for the stalls in this video are in the KZbin description. Omg that hokkien mee is AMAZING! Hope you get to eat it! Thanks for watching and commenting. Cheers, Sheena

[@5hortievr464]

@@sidsarkar hi sid it's at locate near Queenways area mate...👍

[@sidsarkar]

@@ChasingaPlate Oh ok. Thanks Sheena & Thomas.

[@gnomevoyeur]

Hi Thomas and Sheena. You're Singapore videos have turned up in my recommendations and I have subscribed to your channel. I've seen a lot of these dishes reviewed by people like Anthony Bordain, Mikey Chen and Mark Wiens but they all have an American influence. I really appreciate an Australian point of view as I understand Americans are much more attracted to sweetness than I am. As a side-note on Australia-Singapore relations, I understand Singaporeans really enjoy Milo. This makes me very happy.

[@ChasingaPlate]

Hi Stephen, thanks so much for watching and for subscribing 😄 We are actually Kiwis 😄 although we did live in Australia for a while so perhaps we’ve picked up an Aussie twang 😆 We hope you enjoy what we have coming up on the channel- lots of content to come. And yes Singaporean’s do like Milo- as do Malaysians 😄 Thanks for watching this one and for taking the time to say hi! Cheers, Sheena

[@gnomevoyeur]

@@ChasingaPlate Oops - Sorry about that. Let's just say any great Australian foods either cam from NZ or were taken by NZ and made better.

[@ChasingaPlate]

🤣🤣🤣🤣🤣🤣

[@gnomevoyeur]

@@ChasingaPlate I'm mostly talking about Hamburgers with the lot and pavlova but I'm sure there are others. PS You can keep Russell Crowe.

[@ChasingaPlate]

No by all means please claim Russell 🤣

[@SuzyGrowsMyBiz]

Love the outtake, lol!

[@ChasingaPlate]

😆😆😆😆 wondered if people were noticing those being included! Thanks so much for watching SuzyGrowsMyBiz! Hope you enjoyed this one! Cheers, Sheena

[@GluttonBudTV]

😊👍🏻 love the video and how both of you describing the food so details! yummy!

[@ChasingaPlate]

😄😄😄😄 thanks so much mate! We always love eating in Singapore- hope you enjoy the rest of the series! Thanks for watching and commenting. Cheers, Sheena

[@GluttonBudTV]

Chasing a Plate - Thomas & Sheena wow, surprise to get your reply 👍🏻😊definitely will continue to support!

[@ChasingaPlate]

@@GluttonBudTV Thanks so much for the support 😀😊 - Thomas

[@GluttonBudTV]

Chasing a Plate - Thomas & Sheena glad I get your message too Thomas 😆👍🏻 you guys describing is such a details which make the food taste so much yummy 😋

[@ChasingaPlate]

@@GluttonBudTV thanks! We really try our best to give people a real taste for the food. 😋😀 - Thomas 😀

[@travelsuperyoutubechannel9474]

দারুন

[@augliew1]

Luv your winsome smile, Sheena.

[@ChasingaPlate]

😀😀😀😀😀 thanks so much for your lovely comment Augustine Liew! There was lots to smile about- the food was so brilliant. Hope you are enjoying the Singapore series mate, thanks for watching and commenting! Cheers, Sheena

[@aniraz90s]

Have you guys tried the Boon Lay Power nasi lemak? It's at Boon Lay Shopping Centre. The prata stall beside it have the best dhalcha with tetel (gravy with mutton fats) and the prata is crispy on the outside and soft on the inside. It's near to where I live. Also, try going to Ayer Rajah food centre they sell Indian style mee siam with muttons, satay, malay style chicken rice and ikan bakar. So yummy! My husband brought me there and I always want to go there ever since! 😄

[@ChasingaPlate]

Amazing recommendations, thanks so much rina aniraz 😄 We haven’t tried the Boon Lay Power Nasi lemak nor have we tasted any of the delicious things you described. Will definitely have to get there next time woo hoo 😍 thanks for watching and commenting mate! Cheers, Sheena

[@scorpio573]

Love your videos in Singapore. Like your casual and no frills style! Hope you like Singapore! Take care Thomas and Sheena!👍

[@ChasingaPlate]

Hi elvin Seah! Thanks for watching and for your lovely message! So happy you are enjoying our content 😄 Hope you liked the rest of the series and what we have coming up on the channel mate. Cheers, Sheena

[@huanghuang9815]

I'm local and had no clue about some of these stalls, will definitely try them soon!!

[@ChasingaPlate]

Hi Huang Huang, thanks for watching and commenting- hope you enjoy the series- we found some awesome spots on this visit to Singapore! Love the history of many of them 😄 Cheers, Sheena

[@WaheedKhan-sd3jf]

It’s shocking why this channel does not have more subs. Great content guys!!

[@ChasingaPlate]

I know right?! 🤣🤣🤣🤣 bring on the subs! Thanks for watching and commenting mate, so happy you are enjoying our content. Hope you like what we have coming up! Cheers, Sheena

[@rampar77]

I didn't get it. The only thing that OI probably liked was the bar-b-q pork. Noodles (carb) are definitely not my favorite and I didn't know what was special about them.

[@ChasingaPlate]

Hi Tony, thanks for watching! Oh gosh we love noodles- and these dishes were both fantastic. Great stalls with a long-standing and loyal clientele as the food is brilliant. I guess if you’re not into noodles then they might not be up your alley. Cheers, Sheena

[@leafmylife]

Check out wanton mee at PEK KIO market,its the best. Only opens in the morning. Got to get it early

[@ChasingaPlate]

😄😄😄😄 thanks for the recommendation ShotOnTarget- noting it down for next time! Thanks so much for watching and commenting 😄 Cheers, Sheena

[@mankin15]

Hmm I find it to be alright. The one at Tiong bahru is pretty good. It’s more hk style tho.

[@PacificOcean17]

Another great video! How has Thomas been feeling?

[@ChasingaPlate]

Thanks so much PacificOcean17! Thomas is doing well- thanks so much for asking! Managing and coping well on the road 😄 so happy you enjoyed this video- hope you like what we have coming up on the channel! Cheers, Sheena

[@danielmal1125]

Hello friend nice meeting

[@vrindaiyer3419]

Hi it is amazing video especially power cendol is yummy

[@ChasingaPlate]

It was the perfect thing to be eating in the heat Vrinda Iyer! Super refreshing! Thanks for watching and commenting mate, so happy you enjoyed this one. Cheers, Sheena

[@danielmal1125]

Hello friend nice meeting

[@meyshapradella2204]

Finally I can watch again after my last exam😭😭 I don't know but this channel should get more support and popularity. Fighting for both of you💪 *rip my English, I hope you guys understand 🤣🤣

[@ChasingaPlate]

Yay!! Hope your exams went well Meysha P! Your English is brilliant 😍 thanks so much- road to 100k and then 1 million woo hoo! Thanks for watching and commenting, hope you like the next series we have coming up! Cheers, Sheena

[@FoodandFootprints]

A nation of eaters is our type of nation! Haha

[@ChasingaPlate]

🤣🤣🤣🤣 I know right?! We fit right in!! Thanks for watching and commenting guys, hope you enjoyed this series! Cheers, Sheena

[@minniec.9127]

Hi Thomas & Sheena, sending you love wherever you go. stay well.

[@ChasingaPlate]

Hi Minnie C. Thanks so much for watching mate! We’re in London at the moment 😄 hope you enjoyed this one. Big love to you! Cheers, Sheena

[@nion6546]

Cool video !!!!!!

[@ChasingaPlate]

😄😄😄😄😄 thanks for watching and commenting Sis Marie! So happy you enjoyed it! Cheers, Sheena

[@GowriChinniah]

Liking it before even watching it. Hiya...h r u guys :)

[@ChasingaPlate]

Awwww thanks Gowri Chinniah!! Hope you enjoyed this one mate! We are great thank you- hope you are too 😘 Cheers, Sheena

[@ivychee2000_]

thank you so much for uploading this video

[@ChasingaPlate]

So happy you enjoyed it Ivy Chee! I could eat everything all over again right now 😍 thanks for watching and commenting mate, hope you enjoyed this series and like what we have coming up on the channel! Cheers, Sheena

[@ivychee2000_]

Chasing a Plate - Thomas & Sheena I have a question if I want to go to the MRT how can I go can you teach me

[@ChasingaPlate]

You mean in Singapore? It’s very easy- buy a electronic pass which you can top up with money. Just swipe through and the amount gets deducted each time. We always just plan our journey on Google maps and it will tell you which station you should start at and where you will arrive to 😄

[@ChasingaPlate]

The restaurants in this video are all over the island so just type in the addresses (in the video description) into Google maps and you’re away! 😀

[@danielmal1125]

Hello friend nice meeting

[@weekuah]

Good job guys .

[@ChasingaPlate]

Thanks so much weekuah! So happy you enjoyed the video 😄 thanks for watching and commenting 😍 Cheers, Sheena

[@melvintay8692]

you guys should try ice kacang instead of chendol

[@ChasingaPlate]

One of our favourites! We were persuaded by the fact that it was a “Power” cendol this time 😝 that gula Melaka was great! Thanks for watching and commenting melvin tay, hope you enjoyed the video and like the rest of the series! Cheers, Sheena

[@leannhill3411]

Asian food is my favorite. I bought a wok .....it's not as easy as they make it look😰😂😂

[@ChasingaPlate]

Totally agree Leann!! It takes a while to season your wok so things don’t stick and actually cook evenly- it’s hard but once you get the hang of it they’re so awesome to cook with I reckon! What have you been making? Thanks for watching and commenting 😘 Cheers, Sheena

[@TattoosLovers]

I prefer the wanton noodles from Joo Chiat Lane Wanton Noodle #01-60 WHAMPOA MAKAN PLACE, 90 WHAMPOA DRIVE, 320090 Try it next time this is one of my favourite place cause it is really good the chilli sambal they put inside is spicy & nice the noodles & prawns dumplings too cheap & good

[@ChasingaPlate]

Awesome recommendation mate! Thank you! Omg my mouth is watering reading your description 😆 thanks for watching and commenting, hope you enjoyed this one! Cheers, Sheena

[@dumbbunnie123]

The bbq pork looked wonderful! When we raised pigs we found the meat where the leg connects to the body is close to pork belly quality... not much there but worth saving.

[@ChasingaPlate]

It had so much flavour SaRaH Kruch! We can see why it’s worth keeping 😍 this was such a great plate of bbq pork. Thanks for watching and commenting, hope you enjoyed this one! Cheers, Sheena

[@dumbbunnie123]

Chasing a Plate - Thomas & Sheena .....We made it a point to use everything we could out of respect for the life we took to feed the family... what we didn’t use for ourselves ,we used for pet food etc.....pig ears in some parts of the world is a main dish , with us they are dried in the oven and made into doggie treats! One thing I like when watching is that the people don’t waste anything! In the US much gets wasted .

[@ChasingaPlate]

Completely agree with this ethos! It’s why we make sure we eat nose to tail when we travel and show those dishes. I think as meat eaters we have a responsibility to eat the whole animal- like you say, to respect the life that was taken. We ate so much offal recently in Italy- they are huge fans of nose to tail- hope you enjoy that upcoming series 😄

[@goofydavid100]

I have one doubt which place is better cost wise and food wise between Singapore,Malaysia,Vietnam,Thailand please reply guys im Indian and I've never travelled ever to anyplace abroad so hope to get your valuable feedback

[@ChasingaPlate]

Hi kevin david, thanks so much for watching and commenting! Without a doubt Malaysia is the most economical place to travel out of the four. What’s also fantastic about Malaysia is that similar to Singapore there is a real variety in the cuisine- Malay, Chinese and Indian foods are all very well represented. We love it there 😄 Hope that helps mate! Cheers, Sheena

[@goofydavid100]

@@ChasingaPlate thank you so much for taking the time and replying to each and every one of your subscribers you guys are the best KZbinrs ever keep chasing your dream to a million subscribers and more and I'll journey with you guys 😊!!!

[@ChasingaPlate]

😍😍😍😍 thanks for your lovely message mate! Woo hooo road to 1 million! So happy to have you along with us 🎉👊🏼 have a great week!

[@goofydavid100]

@@ChasingaPlate you're welcome 😍

[@dumbbunnie123]

Does the palm sugar syrup taste anything like molasses ?

[@ChasingaPlate]

Much milder than molasses- less bitter and heavy if that makes sense? 😆

[@dumbbunnie123]

Chasing a Plate - Thomas & Sheena ...Yes it does! Thank you!

[@nurulfarhanzahari638]

That cendol rapidly melt in this hot weather 😅😅

[@ChasingaPlate]

😅😅😅😅😅 melting almost as fast as me!! Thanks for watching and commenting Nurul! Cheers, Sheena

[@PradeepRaajkumar1981]

Wow yumm noodles wow

[@ChasingaPlate]

Such memorable dishes! Thanks for watching and commenting Pradeep 😄 Hope you enjoyed this video. Cheers, Sheena

[@TitaMariamLovesfoodandtravel]

Sheena 👋 and Thomas, 🇵🇭 Miss cool here. 🇰🇼

[@ChasingaPlate]

Whoop whoop Miss cool!!! How are you mate?! Thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena 😄

[@TitaMariamLovesfoodandtravel]

Chasing a Plate - Thomas & Sheena, Alhamdulillah (all thanks be to GOD) I’m fine. 💕 I watched some of your videos in Turkey but not commenting. Enjoyed watching all your videos.

[@ChasingaPlate]

😘

[@christinetan2281]

👍👍👍

[@ChasingaPlate]

So happy you enjoyed this one Christine! Thanks for watching mate 😄 Cheers, Sheena

[@danielmal1125]

Hello friend nice meeting

[@cynthialee3228]

Kinda luv yr accents...ay....😊

[@ChasingaPlate]

😍😍😍😍😍 we don’t get that very often so thank you Cynthia 😂 hope you enjoyed this video- we always eat so well in Singapore! Hope you like the rest of the series- thanks for watching and commenting 😄 Cheers, Sheena

[@gohyonghongluke3443]

Haiz what I'm doing when I really want to sleep.... (Hungry!!!)

[@ChasingaPlate]

😝😝😝😝😝 oh no, hope you have a snack on hand mate! Thanks for watching and commenting- hope you liked the series and enjoy what we have coming up on the channel! Cheers, Sheena

[@phengov943]

We have that green noodle dessert in Cambodian cuisine as well but made slightly different and a different name as well

[@ChasingaPlate]

Awesome Pheng Ov, what’s the Cambodian name for it? Thanks for watching and commenting, hope you enjoyed it! Cheers, Sheena

[@phengov943]

It is called laut khmer word not sure my spelling is correct.

[@phengov943]

@@ChasingaPlate sorry is spelt nom lort that is the correct spelling.

[@ChasingaPlate]

Fantastic! Thanks Pheng Ov 😄

[@dswetz1]

All the dishes looked delicious. Love pork bbq, my favorite! Enjoy for me. Lol

[@ChasingaPlate]

🤤🤤🤤🤤 omg we could have eaten triple that amount!! Thanks for watching and commenting dswetz1! Hope you enjoyed this one! Cheers, Sheena

[@ViktorZuess]

Toa Payoh Lor 1 hawker centre is my playground for food lol.

[@ChasingaPlate]

Omg it’s sooo good! There are so many great stalls there 😍 thanks for watching and commenting Victor Soo, hope you enjoyed this one! Cheers, Sheena

[@ViktorZuess]

@@ChasingaPlate SOP for that hawker is to order the Qing Shan Fried Carrot cake then order the hokkien Mee, after you have finished the Hokkien Mee just nice the carrot cake is ready. Then washed down by a cup of Kopi C or an iced cold soya bean milk. Heaven!! cheers!!!

[@ChasingaPlate]

Love your work Victor Soo!! 🙌🙌🙌

[@joshgleyo]

So just subscribed with this channel! Hope you can visit the Philippines too! 🇵🇭

[@ChasingaPlate]

Thanks so much for watching and for subscribing joshua eric gleyo! We hope you enjoyed this video and like the rest of our content! We were in the Philippines a couple of years ago but weren’t filming then- hope we can return soon! 🙌 Cheers, Sheena

[@phiromrithisak]

Great food and cheif

[@ChasingaPlate]

We agree! Thanks for watching and commenting mate. Hope you enjoyed the video. Cheers, Sheena

[@درباوبي]

الله لايف🤘وقكو

[@ChasingaPlate]

Thanks for watching and commenting! Hope you enjoyed the video mate. Cheers, Sheena

[@ChloePlaysxD]

as a singaporean, that’s not enough sambal for the hokkien mee in my opinion

[@ChasingaPlate]

😄😄😄😄 great how you can customise spice levels to taste! Thanks for watching- hope you enjoyed the video. Cheers, Sheena

[@emillio7545]

Thomas looks a little bit like Mark wiens.. maybe the eyes..

[@ChasingaPlate]

😆😆😆😆😆 I think Thomas is way more handsome 😜 thanks for watching and commenting Emillio, hope you enjoyed this video! Cheers, Sheena

[@phengov943]

The drier char siu is more classic version

[@ChasingaPlate]

We love both 😍

[@siragisdiaryforhappyliving4063]

Ahhhh you just came at the very right time :) I'm going to visit SG in August, thank you so much :))

[@ChasingaPlate]

😄😄😄 awesome mate!! Hope our videos can help with your eating itinerary 😍 thanks for watching and commenting on this one! Cheers, Sheena

[@yumtravel904]

Looks good 😜

[@ChasingaPlate]

Such a great day of eating! Thanks for watching- hope you enjoyed this one! Cheers, Sheena

[@jimboytan23]

Your back.

[@ChasingaPlate]

We are 😄😄😄 and so happy to be! Hope you enjoy this Singapore series mate, thanks for watching! Cheers, Sheena

[@ChasingaPlate]

We are 😄😄😄 and so happy to be! Hope you enjoy this Singapore series mate, thanks for watching! Cheers, Sheena

[@Justpyro]

ok

[@ChasingaPlate]

Glad you enjoyed it chong yikchueh, thanks for watching and commenting! Cheers, Sheena

[@lendeuriarte3943]

Why Singapore street foods has vlogger

[@ChasingaPlate]

Sorry I’m not sure what your comment means. Thanks for watching! Cheers, Sheena

[@LessTalkMoreDelicious]

😱🍜🍖😭✨✨✨🤤

[@ChasingaPlate]

Totally!!! 😍 thanks for watching mate, hope you enjoyed this one! Cheers, Sheena

[@vannaathanasaki5763]

THOMAS& SHEENA HAPPY MONTH

[@ChasingaPlate]

😘😘😘😘😘 thanks mate! Guess what series is next?! ATHENS!! Hope you enjoyed this one mate. Cheers, Sheena

[@vannaathanasaki5763]

@@ChasingaPlate WOW!!!!!!!!!!!!!!!!!!!!

[@Aikmongtan]

watch 6.31 wtf???!!! It touched the raw meat???!!!!! yucks

[@sherlyholmes7870]

It's cooked multiple times, you can tell those weren't as dark as the one at 6:43. Also, you can see him putting the half cooked ones back in at 6:01

[@ChasingaPlate]

Hi Aik Mong Tan, thanks for watching and commenting. The meat is batch cooked so it would have been fine 😄 hope you enjoyed the series. Cheers, Sheena

[@ChasingaPlate]

Thanks for the explanation planes trains automobiles! Hope you enjoyed this one mate. Thanks for watching and commenting! Cheers, Sheena

[@ea9757]

Is fatty cheng dead?

[@ChasingaPlate]

Who’s fatty Cheng? Thanks for watching! Cheers, Sheena

[@mickeyhaguimit3584]

alonzo lerone

[@ChasingaPlate]

Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena

[@mandy_145]

Oh no ! I was hoping you would not feature Eng’s wanton noodles. It’s not our traditional kind. It’s very bland, colourless, dry char siew,…. There are many many legit wanton mee in Singapore.

[@ChasingaPlate]

It’s very similar to HK style wonton noodles! They were tasty when we had them. Where is your favourite spot for wanton mee Mandy? Thanks for watching! Cheers, Sheena

[@RoyMcAvoy]

the eggs are not washed then dropped inside the wok pan o.o

[@ChasingaPlate]

Hi RoyMcAvoy, thanks for watching! We don’t know that they weren’t washed. But in any case what is this about washing eggs? Not something we’re used to being from NZ! Hope you enjoyed the video! Cheers, Sheena

[@katyyoung9685]

A very beautiful female colleague got up late one day and rushed to the company without time for makeup. As a result, she was recorded as absent from work that day ... surprised] Her colleague fb account: Shuixiang Yuan Nickname: Camila Yuan

[@ChasingaPlate]

I’m completely confused 🤷‍♀️ Hope you enjoyed the video anyway Katy Young! Thanks for watching. Cheers, Sheena

[@siowjianru]

The best Singapore streetfood is the one you dabao from Malaysia 😝😝

[@ChasingaPlate]

🤣🤣🤣🤣🤣 too funny JR SIOW!!

[@wendywendy646]

The eggs shd not b blend in the cooking. It makes the dish too messy look.

[@ChasingaPlate]

Hi Wendy Wendy, thanks for watching and commenting. Hahaha it definitely is not the most appealing looking dish but in the taste stakes it’s amazing and that’s what matters most to me. I’d rather something be tasty than look pretty 😄 Cheers, Sheena

[@wendywendy646]

My final advise. U can put in the eggs separately but not the way he cook.

[@ifuknjk]

fake article ... thee r NO street foods stalls.. all foods for the poor n middle r located in FOOD MALLS...

[@MrAlvinSinfulSong]

#fakefanexposed

[@ifuknjk]

@Desmond Tan thks 4 compliment... all food rickshaws r banned n re-located in sanitary safe courts /malls like maxwell or peoples park complex... no roadside stalls pre-1970s/80s....peoples park mall has coffee @ $0.90 ; in hong lim food mall prawn mee is $2.90... fish bakso in RED dot is $2.50 cts.. n duck rice in basement 2 of takashimaya is $4.00... home cooking is $0.50cts 4 fried rice...lol.. steamy crap is $5.00 4 two

[@ChasingaPlate]

Hi tongkat bebe, we don’t believe we are spreading fake information. Yes all of these food stalls are in hawker centres but they are street food dishes and many were at some point street food carts until they were moved into the hawker centres. The thing is when titling a video we need to appeal to what the average Joe would regard as street food. There are much less people searching for “hawker centres in Singapore” than “street food in Singapore” as the term hawker centre is pretty specific to just Singapore. As creators we need to appeal to the masses if we want more people to watch our video and unfortunately that can sometimes mean we can’t be technically correct. We don’t think we are spreading disinformation within the content though. Hope you enjoyed the video. Cheers, Sheena

[@ChasingaPlate]

Glad to hear that a local wouldn’t regard us as spreading fake news 😆😝😆 hope you enjoyed the video Desmond Tan! Thanks for watching and commenting 😄

[@ifuknjk]

@@ChasingaPlate u r doing this as a living.. giving FALSE impression of local foods in general n restaurant foods [monk jump over the wall-sharks' fin soup] in particular..the local description is HAWKER CENTRES foods from hdb estates 2 chinatown to orchard road to geylang seri.. etc.. all covered centres/malls sell the same hawker foods.. but different prices .. from chicken rice to prata to fish head curries to chilli crabs to char kay tau to spring roll to hainanese rice to wanton tan noddles to royak...etc.. if u introduce singapore hawker foods instead of mandrain hotel hianese chicken rice.. say so... as well as define foods as cantonese, hakka, hockin n hianese-malay, indian, fusion... don't let the locals expose u don't understand local hawker foods... only guessing.

[@chenyuensian5701]

Failure video

[@ChasingaPlate]

I’m sorry, your comment doesn’t make any grammatical sense so I’m not sure what you mean. Thanks for watching. Cheers, Sheena

[@FlamerzZz]

The hokkien mee looks like vomit, even the cendol noodles and gula melaka doesn't look right. WTF singapore =.=

[@ChasingaPlate]

😂😂😂 Hokkien mee always looks like that but it’s no reflection on the way it tastes. It was sensational!! Thanks for watching and commenting FlamerzZz, hope you enjoyed the video! Cheers, Sheena

[@jomarceloco]

the girl is annoying :(

[@ChasingaPlate]

Hi Jomar Oco, thanks for watching. Skip over my bits and just watch Thomas then 😄 Cheers, Sheena

[@jomarceloco]

@@ChasingaPlate Hahaha I'm sorry but overall I liked the content! :)

[@foodistayt]

Gostei ! ♥ 🍗🧀🍝