STREET FOOD in SINGAPORE | Best Singapore HAWKER CENTER | What to eat in SINGAPORE

[@ernestchew88]

You guys really know how to choose the best stalls. Genuinely good food recommendations that even locals will agree.

[@ChasingaPlate]

Hi Ernest Chew, 😍😍😍😍 this is such a lovely comment to receive, thanks so much! We always love hunting down local gems- it's the way Thomas and I always travel. Hope you enjoy the rest of the Singapore series- thanks for watching and for taking the time to comment mate. Cheers, Sheena

[@zainulzai]

Exactly places where locals eat well done to the both you guys

[@edsmaronmusic]

I love that you guys venture out to the hawker centres in the neighborhoods. My friend Wendy took me to Pek Kio, which is near the Farrer Park station. And introduced me to cereal prawns, which is now my favorite meal to cook when I want to show off. Can't wait for the rest of your Singapore posts!

[@ChasingaPlate]

Hi Ed Smaron, thanks so much for checking out this one mate. I don’t think we’ve been out that way 🧐 but omg cereal prawns- what a recipe to have up your sleeve! They’re so good 🤤 thanks for taking the time to comment- hope you enjoy the rest of the series! Cheers, Sheena

[@gorillaofjohn15]

Thank you for doing Singapore's local food justice. This is likely the most in-depth series i've seen so far. It is hard to call any particular stall the best, for each stall you recommend there are at least 5 or 10 alternatives of quality. But it is a great job you have done. It reminds me of what a rich heritage our young nation has, and often taken for granted. Subscribed and looking forward to more! You should give those vloggers a lesson on how to properly do research instead of just copying. Tian Tian is my peeve ok deep breaths deep breaths

[@ChasingaPlate]

Thanks so much for your generous comments John15 Photography! We feel like we’ve barely scratched the surface of Singapore’s food culture which is exciting indeed as it means more visits in the future! You are right- the quality of food is so high that it is hard to pinpoint a particular stall or restaurant as the best when it comes to many foods. Hope you enjoy the content we have coming up on the channel. Thanks for watching and for taking the time to comment. 😄 Cheers, Sheena

[@kirstengill9862]

Yum!! Tempted to start looking at flights!!

[@ChasingaPlate]

😄😄😄😄😄 do it!! Thanks for watching and commenting mate, hope you enjoyed the video! Cheers, Sheena

[@treasurehuntfoodies]

Looks like a serious explosion of flavors every stall !!

[@ChasingaPlate]

It totally was! Those noodle soups were my favourite 😍 thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena

[@jacaron_]

love that you guys go to a variety of hawker centres instead of just patronising the famous/most popular ones...

[@ChasingaPlate]

😍😍😍😍😍😍 thanks so much for your comment Jacqueline Tan! It's so much more interesting that way and also more rewarding most of the time for our tummies we reckon 😂 hope you are enjoying this series mate, thanks for watching and commenting! Cheers, Sheena

[@BrendaBenoit]

Lovely food - the black pepper curry puff was my favorite!

[@ChasingaPlate]

It was soooo tasty 😍 packed with tonnes of filling! Thanks for watching and commenting Brenda Benoît Dudley 😄 Hope you’re enjoying the series! Cheers, Sheena

[@lisatriciassingaporefoodie8136]

Thank you for sharing about the nice food in Singapore!

[@ChasingaPlate]

Thanks for watching guys! Hope you enjoyed this video- we always love eating in Singapore- the food scene is brilliant! Hope you enjoy the rest of our content. Cheers, Sheena

[@brilliantbutblue]

This is my second time around Singapore watching you guys. Those Curry Puffs looked like the finest flakiest French Croissants, how did you stop at only one of each. Yummo

[@ChasingaPlate]

Love exploring Singapore for food. Thanks for doing round two with us! This was a really neat day of filming. The curry puffs were great. Love how flaky they are. Thanks for watching this one again. Thomas 😀

[@fonteynhenry8212]

Re-watching Singapore and Penang episodes to get some ideas for a street/hawker food trip - can’t wait! Thanks for all the great tips!!

[@ChasingaPlate]

😍😍😍 awesome mate! How exciting to be planning for a trip. You’re gonna eat so well 🤤 thanks so much for watching! Cheers, Sheena

[@fonteynhenry8212]

@@ChasingaPlate Thanks!! We will eat like kings no doubt!! Your Guys tips have been super helpful even though they make me hungry 🤣🤣 Loved your NZ episodes also, as a Kiwi living in WA I can’t wait to be able to head home now the boarders are open for a decent feed 🤤🤤

[@ChasingaPlate]

@@fonteynhenry8212 that’s so epic mate! Thanks so much for watching- hope you can get back here for a feed soon but in the meantime have an AMAZING time in South East Asia. Excited for you! 🥳

[@tosht2515]

While leaving 928 Yishun Laksa - "you don't have to go to all of those mega hawker centres to find good food..." Heads directly to the largest hawker centre in Singapore. 😂 Loved that. Another fantastic day. I'd be all over those curry puffs.

[@ChasingaPlate]

😜😜😜😜😜😜 I really meant the big touristy ones but it just came out as mega 🤣 So glad you enjoyed this one Tosh- that laksa was epic and those curry puffs were very memorable 🤤 thanks for watching and commenting! Cheers, Sheena

[@tosht2515]

Well, Old Airport Road is super touristy but that's OK. "Touristy" food destinations are quite often a must visit but it takes research. - Tsukiji outer market (Tokyo) - eat everything - Campo dé Fiori (Rome) - eat everything - Katz's Delicatessen (NYC) - go early, share a sandwich - Fisherman's Wharf (San Francisco) - 50/50 do your research - Rue des Bouchers (Brussels) - walk, look, do NOT be tempted, leave - Váci Utca (Budapest) - walk, look, run away immediately With research (which I love) I don't shy away from lots of "touristy" places. 😀

[@ChasingaPlate]

Tosh T I think that’s a good qualifier to put on it- you must do the research!! 🙌

[@Enoxix.]

Another great video Thomas and Sheena! Can't wait for the next part! 😁

[@ChasingaPlate]

Thanks so much for watching Wouter Veraart! 😄😄😄😄 so happy you enjoyed it mate. Such a fun day of filming- I’m still dreaming about that laksa 🤤 have a great week mate! Cheers, Sheena

[@jenniferrodda6937]

Oooo, I love tofu puffs too. Does anything carry flavour better? And I could cry at the beauty of the Chee cheong fun. I always order them if they are available. Thanks for the mouth watering vid.

[@ChasingaPlate]

Thanks for watching Jennifer! Omg how they explode in your mouth? 🤤🤤🤤🤤🤤 I might have asked you this but have you ever made chee cheong fun at home? If anyone could do a good job it’d be you!!! Cheers, Sheena

[@jenniferrodda6937]

@@ChasingaPlate I actually do make chee cheong fun at home. It's not that hard, and the taste of fresh, slippery noodles is sublime. I must make them soon. x

[@ChasingaPlate]

😍😍😍😍😍 you are NEXT LEVEL!!!

[@kurlexchoi]

The Lo Mee is similar to sichuan style braise noodles. It's the same exact Laksa I had in Last November when I was there and they used Lai Fun for the noodles. Thomas had curry puffs in some of the video in Malaysia. The Chee Cheong Fun he had usually used in Dim Sum dishes except without those chilli on the side. Wish they did or will do some food video in Hong Kong because the Chee Cheong Fun over there don't include shrimps, pork, or any protein in it except they served with 4 to 5 different kinds of sauces and top with springle sesame.

[@ChasingaPlate]

We have a short HK series 😄 My parents are from HK so we eat a lot of Cantonese food. Chee Cheong Fun traditionally includes either shrimps or bbq pork if it’s of the steamed variety. The pan fried ones which have dried shrimp and spring onion rolled through it comes with the sauces on the top. Cheers, Sheena

[@FoodandFootprints]

Really like the footage of the curry puffs being made!

[@ChasingaPlate]

How they get that dough so flaky is beyond me. Amazing!!

[@shadowchasersg]

Wow, you guys came to Taman Jurong Food Centre! The Lor Mee is a definite must try among some other delicacies that these hawkers sell. Their Bak Chor Mee from the minced noodles stall is also highly recommended!

[@ChasingaPlate]

Hi wishywashy jellybean! Omg we love bak chor mee 😍 we’ll have to visit on our next trip and try it. Thanks so much for the recommendation! Hope you enjoyed this video, thanks for watching and commenting 😄 Cheers, Sheena

[@antalyagozleri2526]

I'm surprised you guys managed to find the laksa place because its really in the residential heartlands of Singapore and its a spot where mainly locals go to, in fact that place is just a 10 minute walk from my house. You can choose to customise your laksa noodles, personally I prefer the thin rice vermicelli in laksa for its ability to soak up more of that delicious broth rather than the thick rice vermicelli shown in the video. You can also choose to have a mix (yellow noodles + rice vermicelli is a classic). The Xin Mei Xiang Lor Mee stall at old airport road is also legendary amongst Singaporeans, it's really really famous - that said I find prices at the Old Airport Road to be a little steep since it caters to more tourists though it is indeed a spot where locals go to for good food as well.

[@ChasingaPlate]

You’re so lucky living near by. Such a neat shop. We’re all about travelling far and wide to find the best food. We love in Singapore how it’s so easy to get around on the trains and buses. It’s not often you can easily travel from one side of a country to the next for a great bowl of noodles 😀🤤 We’re also huge fans of old airport road. We find it such an interesting hawker center with such many great food options. We always make at least one trip there while in Singapore. Thanks so much for watching this one and we hope you enjoy the rest of our videos from Singapore. Thanks for watching. Cheers, Thomas 😀

[@FoodandFootprints]

So much going on in that Lor Mee! Looks great

[@ChasingaPlate]

It was epic!! Love all the bold condiments they add! Thanks for watching and commenting guys 😄 Cheers, Sheena

[@FoodandFootprints]

Chasing a Plate - Thomas & Sheena Of course! So glad you two are back in full force! (Rhyming that was totally unintentional 🤣)

[@ChasingaPlate]

So good to be back! I'm up to my elbows in Athens edits at the moment. Can't wait to see what you guys think of that series 😀 - Thomas

[@bobbyhardiantosadono6964]

my mouth is watering...........that laksa...whooooooo i can taste it in my mouth

[@ChasingaPlate]

Omg Bobby it was epic!! Such a great broth 🤤 thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena

[@jimtran14]

Great video, guys! Keep up the good work!!!

[@ChasingaPlate]

😄😄😄so glad you enjoyed it Jim Tran! It was a great day of eating. Thanks for watching and commenting mate. Cheers, Sheena

[@Rebecca-dm5ul]

That Lor Mee and curry puff looked insanely delicious. Love your passion for food, travel and showing local favorites.

[@ChasingaPlate]

😍😍😍😍 thank you Rebecca! Omg I've love a bowl of the lor mee right about now! Thanks for watching and commenting. Hope you and River are having a lovely week! Cheers, Sheena

[@salanicus]

That fried pork, fish, noodle and gooey sauce looks strangely delicious :) Must be a filling dish! Glad you're feeling better Thomas. Love the mixture of flavors and textures in these bowls. Smart, the little gems are always the best :) Yep, those giant steamed rice flour noodles look amazing, especially with the prawns in that sauce, yummy. Those puffs look stunning!!! So flaky :) Another great tasty foodie episode guys, Best, James and Kim

[@ChasingaPlate]

Thanks for watching James & Kim! The first noodle dish was brilliant- so light despite the gooey-ness 😄 it was such a great day of eating! Thanks for watching and commenting guys! Hope you’re enjoying the series so far! Cheers, Sheena

[@keithmasumoto9698]

Those curry puffs - yum! - they appear to be like the Italian sfogliatelle in concept. And thank you for stressing your commitment to authentic and non-gimmicky items. But I fear Singapore has too many to offer!

[@ChasingaPlate]

Very true Keith 😄 We’re so anti gimmicky food- can’t stand it! Turns us right off 😝 Hope you are enjoying the series mate. Thanks for watching and commenting! Cheers, Sheena

[@antalyagozleri2526]

It is said that the curry puff crust was inspired by British short pastry, but I'm not exactly sure hahah

[@PradeepRaajkumar1981]

Singapore food heaven wow lovely... proper noodle heaven... Pork and prawn dish ultimate... curry puff hope they have chicken mutton abd veggie too..

[@ChasingaPlate]

Such a great day of eating! One of those curry puffs was chicken :) And they had a veggie one too- such flaky pastry! Thanks for watching and commenting Pradeep, hope you enjoyed this one mate. Cheers, Sheena

[@michelea2812]

Thanks for showing us the authentic food. Great job as usual! 😘

[@ChasingaPlate]

😄😄😄😄😄 thanks for watching Michele! So happy you enjoyed it mate 😘😘😘 Hope you’re having a lovely week! Cheers, Sheena

[@vrindaiyer3419]

Enjoyed a lot. Tks for showing new video

[@ChasingaPlate]

😄😄😄😄 thanks so much for watching Vrinda Iyer! It was such a fun one to film! Hope you’re enjoying this series mate. Cheers, Sheena

[@SarahMayLow]

What a GREAT video 👌

[@ChasingaPlate]

Thanks so much Sarah May Low! So happy you enjoyed it! We love traipsing around Singapore looking for great food. Hope you enjoy the rest of the series Thanks for watching and commenting! Cheers, Sheena

[@SarahMayLow]

@@ChasingaPlate I definitely did! I do visit Singapore once awhile as I have many friends who live there. Will try and visit those places when I head to Singapore next ;)

[@ChasingaPlate]

Do it!! 😍🤤 have a great week mate! Cheers, Sheena

[@SEEDOEATTV]

Nice Video!

[@ChasingaPlate]

Thanks so much for watching mate! Hope you enjoy the rest of our Singapore series 😄 Cheers, Sheena

[@FoodandFootprints]

Some of the best stalls and carts have no names!

[@ChasingaPlate]

Too right mate!!!

[@FoodWOWyt]

Gostei ! ♥ 🍗🧀🍝

[@ChasingaPlate]

Thanks for watching! 😀

[@5cats2kids8]

I’m not clear on the gloopy term. Is it good or bad? I’ve heard you both explain gloopy positively as in good when it is gloopy and good when it isn’t? 😊

[@ChasingaPlate]

😆😆😂😂 neither of us mind a bit of gloop but I think we also know that there are a lot of people out there who don’t really like that texture so we just use it as a descriptor and let people make up their own minds as to whether they’d be into it or not! Thanks for watching and commenting on this one- it was a great day of eating 😍 Cheers, Sheena

[@5cats2kids8]

Chasing a Plate - Thomas & Sheena I guess I’m with you! I like gloopy or not gloopy! Lol 😊

[@nickandhelmi]

Let me wipe the drool off my phone screen! 🤭 Nothing better than to eat laksa in singapore 🇸🇬, hawker centre was my life when i lived there for 2 year T&S 😬👻 any chili crab coming up?

[@ChasingaPlate]

🤣🤣🤣🤣 If I lived there I’d be at hawker centres all day everyday! No chilli crab- it was out of the budget 😆🤣 thanks for watching and commenting mate, hope you are enjoying the series! Cheers, Sheena

[@kitabGo]

Sitting in my shop would watch it with my dinner and have the feel of delicious food

[@ChasingaPlate]

😄😄😄😄😄 thanks for watching mate! Great to eat with you! Hope you are enjoying the Singapore series ☺️ Cheers, Sheena

[@cynthiapannell5313]

Hilarious outtakes at the end!

[@ChasingaPlate]

😆😆😆 glad you’re enjoying them Cynthia Pannell! Thanks for watching and commenting, hope you enjoyed this video 😄 Cheers, Sheena

[@spadypoonpeepee7982]

wow you went to my neighbourhood Taman Jurong hawker centre for the lor mee! Personally, I think the place is too far out for tourists tho...haha！btw, I prefer rice vermicelli instead of the yellow noodles for the lor mee...

[@ChasingaPlate]

😆😆😆😆 we love getting out of the city centre! Oooo we will give rice vermicelli a go next time Spadypoonpeepee- gosh that lor mee was great! Thanks for watching and commenting 😄 Cheers, Sheena

[@MoreSwoleTheyKnow]

Do you guys usually just get 1 dish when visiting restaurants and stalls so you can taste more stuff throughout the day? !?

[@ChasingaPlate]

Hi MoreSwole! Thanks for watching and commenting! Yep we often do in places where it’s okay to share a dish 😄 when we first started the channel we’d often each order a portion and it was impossible as we got soooo full! This way we eat it all and don’t waste anything too 😄 hope you’re enjoying the series mate. Cheers, Sheena

[@MoreSwoleTheyKnow]

@@ChasingaPlate awesome!! I try to do this with my GF too when traveling but some restaurants are extra particular about it :(

[@FoodandFootprints]

Those are some seriously flaky puffs!

[@ChasingaPlate]

SOOOOO flaky! The sardine one was amazing 🤤

[@dumbbunnie123]

The laksa looks sooooo good!

[@ChasingaPlate]

It was brilliant! Every single ingredient cooked to perfection and the broth was amazing. I'd definitely go back for another bowl! Cheers, Sheena

[@dumbbunnie123]

Chasing a Plate - Thomas & Sheena ...I was told in NYC , a very good bowl of laksa can be found! When we go next time I’m going on a laksa hunt!

[@iammisswhoopi1252]

Omg! Noodle in the thick gravy. I'd like to try one 😋🍜

[@ChasingaPlate]

Bet you’d love it mate!! It was SO good! And surprisingly light 🤤 thanks for watching and commenting on this one- hope you enjoyed it 😄 Cheers, Sheena

[@iammisswhoopi1252]

@@ChasingaPlate Thanks for replying, mate! I will definitely have one when I go to Singapore! By the way, those prawns in the steamed rice-flour noodle look yummy too!! haha. Love from Thailand ❤️

[@ChasingaPlate]

💪 do it! And in the meantime, eat a pad kra pao for us please 😆 we miss Thai food SO much! 🤤

[@SD-gm4iy]

The little gems is always where the tastiest food is at Thanks Thomas and Sheena enjoyed it You two are Awesome

[@ChasingaPlate]

Too right mate! We love finding the small, hole in the wall spots. So glad you enjoyed this video mate- thanks for watching and for taking the time to comment. Cheers, Sheena

[@MsKestrela]

OMG...I need noodles NOW! Why, oh why, do we not have hawker centres in the USA?? Thanks for another mouth-watering video, guys.

[@ChasingaPlate]

😝😝😝😝 so glad you enjoyed it MsKestrela! If I lived in a country with a street food culture that’s all I’d be eating- hawker food all day everyday 😝 thanks for watching and commenting- hope you’re enjoying the series 😄 Cheers, Sheena

[@jadecummings8093]

Hey you guys, I'm so glad that you're in Singapore again, yeah! This country has an amazing food here that you will love to try it sure. Cool! 😉

[@ChasingaPlate]

We always love food hunting in Singapore! So happy you enjoyed it Jade- thanks for watching and commenting mate. Cheers, Sheena

[@Leonasambongo]

Wow the food is cheap in Singapore. You get a good portion for the price so that is wonderful and worth it then.

[@ChasingaPlate]

Totally! It’s great that there are really affordable options 🤤 the hawker centres are so cheap. Thanks for watching and commenting, hope you enjoy the rest of our Singapore series! Cheers, Sheena

[@AussieAngeS]

Hi sheena and Thomas, wow the laksa, that steamed rice noodle rolled pancake and the curry puffs look fabulous 😍 I don’t like sardines but it looks really food. Those hawker centres are awesome .

[@ChasingaPlate]

The sardine curry puff is sooo good FitAngie- hope you get to try it one day- the base is like a tomato-y, onion curry- super tasty. Thanks for watching and commenting on this one- hope you liked it! Cheers, Sheena

[@pramvadee1]

hi guys how are you doing u guys always have the best video foods I love it u the best keeping cming am glad Thomas doing good love ya

[@ChasingaPlate]

Hi Noi! Hope you are well mate 😄 we are so happy you enjoyed this one! Thomas is doing much better thanks- so happy to be back on the road. Thanks for watching and commenting. Big love and have a great week! Cheers, Sheena

[@simplyme3306]

The old airport road hawker has a very famous lor mee stall! The queue though...lol

[@ChasingaPlate]

It’s always so long 😆 they were closed on the day we were there filming so we didn’t get to eat there 😝 next time! We love old airport road- there’s always so much great choice! Thanks for watching and commenting Cheong SL- hope you enjoy the Singapore series! Cheers, Sheena

[@dumbbunnie123]

The rice noodles look amazing ! They aren’t available here in Delaware , but I would be a steady customer if they were!

[@ChasingaPlate]

SaRaH Kruch they are one of my favourite things to eat when we're having yum cha- so silky and I love the barbecue pork they pop in there. Thanks for watching and commenting on this one SaRah Kruch! Hope you enjoyed it! Cheers, Sheena

[@dumbbunnie123]

Chasing a Plate - Thomas & Sheena ...They not only look super tasty, the look like they are fun to make! For the life of me ,I can’t figure out how to replicate them!

[@ChasingaPlate]

@@dumbbunnie123 that sure would be a difficult one at home. The steamer they use is a pretty specialty item. Totally worth getting some if you ever get the chance. We love them! 😀 - Thomas

[@dumbbunnie123]

Chasing a Plate - Thomas & Sheena ...No where in our area makes or serves them. I will put it on my food bucket list!

[@gohyonghongluke3443]

Wow that yishun laska must serve with po piang (just beside the store) and later end up with the desert (also beside the store) all of them are superb yummy.

[@ChasingaPlate]

😄😄😄😄 great recommendations mate! If we hadn’t have been filming more that afternoon we would definitely have gotten in there 😆 next time for sure! The yishun laksa was sooo delicious- loved it. Thanks for watching and commenting mate- hope you enjoyed the video! Cheers, Sheena

[@bandknight]

Wow! Everything looked great. The gravy in that lor mee had a spectacular consistency. However, I think the laksa would be more my flavor. Curry puffs? Yes please! So flaky! I think Thomas picked the perfect fillings for the chee cheong fun. Such an awesome day of food.

[@ChasingaPlate]

Thanks for watching bandknight 😄 that laksa was next level- nothing fancy, just every element hitting the right spot. So glad you enjoyed this one mate. Thanks for watching and commenting 😄 Cheers, Sheena

[@meat_loves_wasabi]

Hope u guys had a chance to try Roast Paradise ...IMO the best char siew & Roast pork in Spore.... Simply Dumpling posted a video on it few weeks back Their original outlet is @ Old Airport Road Market Really the best char siew

[@ChasingaPlate]

🤤🤤🤤🤤 we didn’t John Tan! But making a note of it now for our next visit to Singapore! We filmed at another popular char siew spot in an upcoming video so will be interested to hear your thoughts! Thanks for watching and commenting on this one- hope you liked it 😄Cheers, Sheena

[@sleepyowl5252]

Hey you guys back around here!

[@ChasingaPlate]

🙌🙌🙌🙌🥳🥳🥳🥳 always happy to be in this part of the world! Thanks for watching and commenting Sleepy Owl, hope you enjoyed this video! Cheers, Sheena

[@allegra1236]

Hey Thomas and Sheena Great vlog! I’ve got a silly question... Was watching a show from your part of the world where folks were on the beach ..., Is it true that they call a man’s swimsuit a “budgie smuggler”??!!!!! Think that’s so funny!!!! Must reflect your great senses of humor!!! Keep the great food vlogs coming!! Yum!!! Continued safe travels!!!

[@ChasingaPlate]

Hi Terese Kinast! Hahaha that is a very Australian phrase! It’s especially common as the lifeguards in the beach wear speedos so it’s just a term that’s entered the local vernacular 😄 it’s hilarious right?! Hope you enjoyed this video, thanks so much for watching and commenting 😍 Cheers, Sheena

[@zhuangcorp]

Definitely should feature the Xin Mei lor mee in Old Airport, it is epicly good.

[@ChasingaPlate]

It was on the cards Michael Zhuang but they were closed over the few days we were in Singapore as their mother was unwell. Hope we get to next time! Thanks for watching and commenting, hope you enjoy the rest of the series. Cheers, Sheena

[@spadypoonpeepee7982]

@@ChasingaPlate I have tried both the lor mees in taman jurong and old airport road hawker centres. No preference on which one is better. btw, you can request for only fish or only pork, or bee hoon (rice vermicelli) if you do not want the yellow noodles..

[@karthikeyan_mg]

Mouth watering dishes 🤤

[@ChasingaPlate]

🤤🤤🤤🤤 totally agree! We always eat so well in Singapore! Thanks for watching and commenting mate. Hope you liked the video! Cheers, Sheena

[@honeypiesweet03]

Good meal!

[@ChasingaPlate]

Totally honeypiesweet03! It was a great day of eating! Thanks for watching and commenting on this one- hope you enjoyed this video and like the rest of our Singapore series. Cheers, Sheena

[@honeypiesweet03]

@@ChasingaPlate I enjoy you videos very much now and then!

[@dragonboy181]

You guys hit the right deep penetration spots to find great FOOD.

[@ChasingaPlate]

😆😆😆😆😆 thanks Venneth Chan! We always love food hunting in Singapore. Hope you enjoyed this video and like the rest of the series! Cheers, Sheena

[@abelcampos4400]

Awesome!! I enjoyed my breakfast even more, watching you guys 👍

[@ChasingaPlate]

😄😄😄😄 awesome we got to enjoy a meal together mate! So glad you enjoyed this one, thanks for watching and commenting 😍 Cheers, Sheena

[@spadypoonpeepee7982]

Thank you for coming back to Singapore! Hope that you'd enjoyed your trip!

[@ChasingaPlate]

We loved it mate!! We always eat so well and have a great time! 😍 Can’t wait to get back!

[@foodiemommaph]

OMG! This makes me wanna go back to SG for my fave Laksa! By the way, since we have a huge population of Chinese people in the Philippines, we also adapted the dish we call "Lomi", almost similar with what you had! It's so thick and heavy but comforting! Very cheap too 😋👌

[@ChasingaPlate]

Where’s your favourite laksa FoodieMommaPH? That’s so interesting about the lomi in the Philippines- love how food crosses borders and how it can morph and change to suit local tastes. Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena

[@LessTalkMoreDelicious]

Singapore/Malay/Indo is my favorite food! 🤤😋

[@ChasingaPlate]

It’s all so good isn’t it?! Hope you enjoyed this video mate, thanks for watching and commenting 😄 Cheers, Sheena

[@leoniepereira9451]

Is he colour blind? Chopsticks were blue and green? Didn't anyone notice ?

[@ChasingaPlate]

@@leoniepereira9451 Thanks for watching Leonie Pereira. We hope you enjoyed the video. I'm not colour blind...lucky different coloured chopsticks still perform the same task 😀😋 Cheers, Thomas

[@joanrath126]

Food looks so yummy

[@ChasingaPlate]

Loved this day of eating. So much amazing food in Singapore. Thanks so much for watching this one Joan Rath and we hope you enjoyed it! Cheers, Thomas 😀

[@donnahcleofas5192]

I love SG,missing the hawker centers and street food.I used to worked there as a nurse for 3 years 20 years ago.So much have change...i’m planning to go back next year.Thanks for sharing♥️♥️♥️

[@ChasingaPlate]

Fantastic Donnah Cleofas!! You must be excited about rediscovering your former home! Bet it’s wildly different to when you were last there. You’ll have a list of things to eat a mile long! Thanks for watching and commenting, hope you enjoy the series 😄 Cheers, Sheena

[@LinksRoyal]

make sure to try Song Fa Bak Kut Teh ( Meat Bone Tea ) its a Pepper soup with pork. go very well with thin rice noodles or Rice! also early Welcome to Singapore!

[@kitking6319]

Omg.. it's my bedtime but your vlog is making my hunger pangs so bad!! Haha!

[@ChasingaPlate]

😝😝😝😝 I say get a snack Kit King 😂 thanks for watching and commenting mate- hope you enjoyed this one! Cheers, Sheena

[@arem4633]

Whoaaaaa... chee cheong fan is one of my fav snacks!!! I am salivating watching this vid. The lor mee serving looks very big guys, did you manage to finish the whole bowl?? Amazinggg yummilicious vid you got here Sheena & Thomas, cant wait for the next Singapore series vid. Take care & cheers guys!! 🍲🥘!!

[@ChasingaPlate]

It’s so good right Ar Em?! I love it too 🤤 The lor mee was awesome- totally finished it and wish we’d had another bowl 😆 so glad you enjoyed the video mate, thanks for watching and commenting! Cheers, Sheena

[@sravanthireddy9132]

I love the way you describe the food. I have been a fan since your India series. I hope that you make another trip to India soon.

[@ChasingaPlate]

Hi Sravanthi Reddy 😄 thanks so much for your support mate! We always love hearing from long time subs ☺️ we hope we can get back to India soon too! We always have an epic time when we do! Thanks for watching and commenting and hope you enjoy what we have coming up on the channel mate! Cheers, Sheena

[@michaelandersson4926]

Very hungry now 👍

[@ChasingaPlate]

😆😆😆😆 hope you have a snack on hand mate! Thanks for watching and commenting- hope you liked this one. I’m still dreaming about that lor mee 🤤 Cheers, Sheena

[@michaelandersson4926]

Hope so. I have make butter chicken with pilau rice for me and my bottomless teenage son, i hope there Will be some leftover for me 👍

[@ChasingaPlate]

Hahaha get in quick! Sounds AMAZING!!!! Enjoy! 😍

[@gglendonk]

You guys forget to try Bedok 85 big bro claypot delights

[@ChasingaPlate]

Hi redrum, hahahha there's only so many dishes we can fit into one video! Next time for sure. Thanks for watching and commenting, hope you enjoy the rest of our Singapore series. Cheers, Sheena

[@secondpc]

I really love the Singapore food centres and whenever I travel to Asia from Darwin there is always a stopover there. The flight from Darwin to Singapore arrives in Singapore at 9:05 am and I always miss a couple of connecting onward flights to give myself a 6-10hr window to get in a few feeds before my onward flight. Old Airport Road is one of my favorites with such a variety of food and drinks. My last visit was in April and this time I was determined to get a Biryani, the recommended favorite in most reviews is Selera Rasa but I have learnt that you should choose with your eyes as I often find a better version then the KZbin recommendations if you look around and try a few of the same dish. (even yours lol no offence) I guess we all have different tastes too. I chose to eat at "Mamas Recipe Biryani Rice" and I was definitely not disappointed with the Lamb Biryani it was absolutely delicious and I got a piece of their fried chicken on top too which was amazing. You should give it a try on your next visit..... Give "Roast Paradise" a go too.... I have favorites at many of the food centres including Golden Mile, Chinatown, Maxwell, Telok Ayer and others. There are so many to explore and it is so cheap for such an expensive country. mmmmm cheap beer....

[@ChasingaPlate]

That biryani sounds brilliant OBIE! You’re so right- it’s super important to eat with your senses! It’s why we always try to stay in places a bit longer so we have the opportunity to just wander and eat what and where looks good rather than just having a list to tick off. Not always possible but super important to do! Singapore has such a great food scene- we always enjoy our visits too! Thanks for watching and commenting mate, hope you enjoyed this series 😄 Cheers, Sheena

[@mistyfonseca8038]

Come pick me up😂I'm ready for a vacation.

[@ChasingaPlate]

🤣🤣🤣🤣🤣 would if we could! Hope you enjoyed this video mate! Thanks for watching this one 😘 Cheers, Sheena

[@pingyentan3114]

Using a spoon when eating the chee cheong fun may help......

[@ChasingaPlate]

Ha, don’t mind the challenge- loved the silkiness of the cheung fun. Thanks for watching, hope you enjoyed this video. Cheers, Thomas

[@pingyentan3114]

@@ChasingaPlate thanks for taking the time to reply.

[@christinetan2281]

👍👍👍

[@ChasingaPlate]

😄😄😄😄 yay! So happy you enjoyed it Christine Tan. Thanks for watching! Cheers, Sheena

[@terrytay1774]

The biggest hawker centre is in Chinatown. And curry puffs are filled with chicken, never pork!

[@ChasingaPlate]

Hi Terry Tay. Thanks for watching. We hope you enjoyed the video. Are you talking about the main hawker centre in Chinatown? Is that classed biggest by the number of stalls? We've never had much impressive food there so don't visit often. Do you have any favourite places to eat there? Re the curry puff yep we talked about that in the video. Once again thanks for watching. Cheers, Thomas 😀

[@terrytay1774]

@@ChasingaPlate The claypot chicken is presumably the best in Spore. So is their roast chicken rice, HK style, now awarded a Michelen star. There is also a very famous Cantonese store selling popular a la carte dishes.

[@ChasingaPlate]

Hi Terry Tay, we've eaten the HK style roast chicken rice before and thought it was tasty but pretty ordinary- wouldn't rush back. But we'll have to check out the Cantonese stall next time we're in town- thanks for that tip! 😀

[@mohdfairusz3946]

Hiiiiii... guys....!!! SELAMAT PAGI THOMAS AND SHEENAAAAAA.....!!! apa khabar hari ini ?? I Hope both if you well good to your journey... wow... SINGAPORE FOOD HEAVEN....!!!!! WHOOOO....HOOO...!!

[@ChasingaPlate]

Hi mate! Selamat Pagi! We are good mate- thank you. Apa Khabar? Hope you enjoyed this Singapore video mate- it was a delicious one to film! Thanks for watching and commenting 😄 Cheers, Sheena

[@mohdfairusz3946]

@@ChasingaPlate your welcome sheena....!!!

[@AO-iv6yr]

Lor mee is addictive :) The gloopy sweet sauce, refreshing and light chicken breast, and the alkaline noodles are just epic. Laksa is small but looks so concentrated in flavour. Small portions make you appreciate the food more and makes you want to order a variety of dishes to eat at once. As for the curry puffs, black pepper is quite a new flavour. The traditional flavours are chicken curry and sardine :) I know that the mainstream chinese, malay and indian food are ubiquitous around the island, but I encourage you to try peranakan food, especially the dish called buah keluak. Peranakan food is actually home-cooked food by the peranakan people (a very important group of people in the history of this nation) and it's only in the last few decades that restaurants specialising in nyonya food have been springing up across the island. It is obviously going to be a bit more pricey because such food is not commonplace and mostly prepared at home. One example of peranakan food is the curry laksa you just ate, but most of the other dishes are not as widely available.

[@ChasingaPlate]

Omg the next time we visit I’m going to eat many more bowls of lor mee. That’s the problem with Singapore- there’s too much to eat and not enough time. They’d just run out of chicken curry at the stall so we had to go off piste- which I’m glad about as we always go traditional so it was nice being forced to try a new filling 😄 Peranakan dishes are definitely ones we need to explore more when we are next in Singapore- I wonder if there are any hawker stalls? Will have to look into it! Thanks for watching and commenting on this one A O 😄 Cheers, Sheena

[@AO-iv6yr]

Chasing a Plate - Thomas & Sheena Yes, we are spoilt for choice. No, no such thing as a peranakan hawker stall, only peranakan restaurants. I wrote a reply to one of your patreon posts and in it I recommended one such restaurant to try. You might have missed my reply, as I didn't get a reply from you: www.patreon.com/posts/flights-are-25770668?cid=21378512 To my knowledge, there are several types of cuisines or eating styles in Singapore that you can't get from the hawker centre, meaning you can only find them in a restaurant: high-class chinese food (eg pricey seafood, roast suckling pig - all very tedious to prepare and cost you a bomb), zi-char (affordable family meal of stir-fried chinese dishes which you don't really associate with or find in hawker centres, sometimes such restauranst can also prepare things like chilli crab - you don't normally see things seafood dishes like chilli crab at the hawker centre and this is still different from the 'high-class chinese food' I just mentioned), south Indian banana leaf (some hawker centres might have this, I'm not sure, but the authentic experience almost always comes from a restaurant setting). And then there are those famous, age-old restaurants (not hawker stalls) that specialise in only one or a few dishes eg bak kut teh, porridge + side dishes, Singapore-style beef noodles. Cheap and good hawker food is definitely an attraction, yet all these that I have mentioned are also 'mandatory' towards a typical Singaporean's diet - almost every Singaporean would have eaten all of the above at least once. So lots to explore! :D

[@ChasingaPlate]

Ahhh gutted we missed that reply! Sorry about that A O- sometimes Patreon doesn't send notifications about comments so we've only just read your comment now! Love your summary- very succinct and thorough. The great thing is that there is still loads of content for us to film when we're next in Singapore!! 😍 We'd love to visit some of the heritage restaurants on our next visit! Cheers, Sheena

[@AO-iv6yr]

Chasing a Plate - Thomas & Sheena no worries. cheers Sheena. Enjoy your weekend :)

[@dragonboy181]

Not forgetting our CANTONESE WANTON and Shrimp Dumplings Egg noodle soup.

[@ChasingaPlate]

Coming up in a future video mate! 😄😄😄😄

[@mochammadromadhoni6929]

The. Transparent things that Mr. Thomas has eat looks delicious.. Please come to Indonesia again it's only 30 minutes from Singapore..

[@ChasingaPlate]

😄😄😄😄 we so have to get back to Indonesia! We’ve barely scratched the surface! Thanks for watching and commenting on this one mate- oh my gosh the rice noodle rolls were amazing! 🤤 Cheers, Sheena

[@viekooke7037]

Halal food review please.. 😊

[@ChasingaPlate]

Watch out for a DELICIOUS halal dish coming up in our next video! Thanks for watching and commenting vieko oke 😄 Cheers, Sheena

[@viekooke7037]

Thanks.. success and GBU 😊😊

[@jimmyoh1982]

Welcome to Singapore... Drink more waters... Singapore is a hot hot island...

[@ChasingaPlate]

Thanks so much mate! Great advice! Drinking loads of sugarcane too! 😍 thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena

[@anqa_game]

First ;)

[@ChasingaPlate]

😄😄😄😄😄 hope you enjoyed the video mate!! Thanks for watching! Cheers, Sheena

[@anqa_game]

@@ChasingaPlate sure I did :) Getting to know different cultures without bias and some inspiration for home cooking, that's great, thanks!

[@charlesbong7]

My Mom Think I'm Watching Porn Documentary.

[@ChasingaPlate]

Food porn mate. Nothing beats it! Cheers, Thomas

[@ytv31]

*Can you please cover Pakistan on one of your trips? I promise the country is going to absolutely amaze your taste buds! It's extremely cheap and mouthwatering❤*

[@ChasingaPlate]

We’d love to visit one day Imran Ullah Khan 😄😄😄😄 We bet the food is sensational! Thanks for watching and commenting and hope you enjoyed the video! Cheers, Sheena

[@allegra1236]

Hey Sheena Glad I didn’t insult you re: budgie smugglers!! Thanks for responding You two are the best.... Do you ever show accommodations where you might fix a meal? Just curious Keep traveling safely Ps. Any plans for Europe? Especially Eastern Europe? Might have suggestions as we have family in Slovenia

[@ChasingaPlate]

Hi Terese, haha haha I always giggle when I hear that term 😄 We do have a second channel and hopefully once this channel is doing well we’ll be able to do a bit more of that type of filming over there 😍 We are actually in Europe at the moment! Not Eastern Europe on this visit but definitely somewhere we both want to explore. Hope we can make it happen. Where are your family? Hope you like what we have coming up on the channel mate. Thanks for watching 😄 Cheers, Sheena

[@ChasingaPlate]

Sorry just saw that they’re in Slovenia 😄😄😄😄

[@allegra1236]

Happy Fourth of July from America!!! Thx for your response Our family lives in a rural area in southeastern Slovenia and have their own farm and vineyard It is just across the border from Croatia, where we also have family They speak a bit of English, but would welcome you with open arms. They would feed you delicious food until you pop!!! Last time we were there they roasted a pig! Yummy! You can get lunch at places called Gostilnas each day for about 4-5 euros. You’ll get soup , salad, a main and probably potatoes. If you’re ever headed that way , plz contact us via our email! Going to check for your second channel right now!!! Happy, safe travels!!! Enjoy Europe Ps need name of second channel!!! Ha!

[@ChasingaPlate]

Happy Fourth of July! Oh wow! Bet you had a magical time visiting your family- they sound so hospitable and lovely! Thanks so much for your invitation to contact them if we’re ever that way 😄 we will get in touch with you for sure! Hahaha there’s only one video on Chasing a Plate- The Works but fingers crossed we can add more soon ☺️ Have a wonderful weekend Terese! Cheers, Sheena

[@joshuayared5695]

Lor mee 😋😋😋

[@ChasingaPlate]

🤤🤤🤤🤤🤤🤤 so delicious!! Thanks for watching and commenting Joshua Yared! Hope you enjoyed this one mate 😄 Cheers, Sheena

[@boysandhu4284]

Make video on Malay Indian Punjabi food also

[@ChasingaPlate]

Hi boy sandhu, thanks for watching and commenting! Watch out for some Malay and Indian dishes coming up in the rest of the Singapore series! Hope you enjoyed this one, thanks for watching and commenting! Cheers, Sheena

[@idawan09]

Come to Malaysia again..😁

[@ChasingaPlate]

😄😄😄😄 would love to! Hope we get back there soon Nice Guy! Thanks for watching and commenting on this one mate, hope you enjoyed it! Cheers, Sheena

[@allegra1236]

Ps They will also give you homemade wine, sausage, and schnapps!! And a bed to sleep in!

[@ChasingaPlate]

😆😆😆😆 we might never leave 😜

[@dragonboy181]

Try our infamous HAINANESE or TEOCHEW BEEF NOODLE SOUP.

[@ChasingaPlate]

😆😆😆😆 why is it infamous?! Surely it’s delicious!? Popping it on the list for our next visit! Thanks for the recommendation Venneth Chan 😄

[@spadypoonpeepee7982]

why infamous???

[@samrayner4607]

Hey Thomas, I have been watching the Malaysia series and well impressed that you can eat and actually enjoy DURIAN 😂😂😂😂 are you sure you were half Chinese or have Chinese ancestry😂😂 (just kidding😂😂) absolutely love both of you ❤️❤️ thank you for the vids. Enjoying the Singapore vids, lor mee looks absolutely delicious, Sheena. Curry puffs is my favourite too. 🙏🙏🙏

[@ChasingaPlate]

LOVE durian! I can't get enough. Loved it when it was in season while we were road tripping and it was super cheap on the side of the road. Heaven. Thanks so much for watching the Singapore videos and we're so glad you're enjoying them. More to come! Thanks very much. Cheers, Thomas 😀

[@chillidude805]

Chasing a Plate is the second best thing that happened to the world. Just behind the invention of Penicillin in 1928.

[@ChasingaPlate]

🤣🤣🤣🤣🤣🤣 too much, too much, but I love it 😜 Cheers, Sheena

[@dragonboy181]

Make sure you guys drink enough Ice cool water....

[@ChasingaPlate]

Thanks Venneth Chan! Definitely need it and lots of sugarcane in the SG heat! 😅

[@dragonboy181]

@@ChasingaPlate oh yeahh😘, ice cooled FRESH sugarcane juice is an excellent choice to match with your introductions.

[@dumbbunnie123]

The first dish looks slimy, even as a child I couldn’t handle that slimy broth... too much like okra by the looks of it..Did it have okra in it?

[@ChasingaPlate]

Hahahah I know exactly what you mean by okra slime! It wasn't like that- more gloopy than slimy. A thick gloop 😂 And no okra :)

[@dumbbunnie123]

Chasing a Plate - Thomas & Sheena ...No okra bumps it up a notch!

[@ChasingaPlate]

@@dumbbunnie123 haha it was such a good dish! The slimy nature comes corn flour 😀

[@dumbbunnie123]

Chasing a Plate - Thomas & Sheena ....I use cornstarch to thicken gravies and some sauces and puddings...I’ve never seen it get that gloppy, perhaps it’s the amount they use.

[@ChasingaPlate]

@@dumbbunnie123 great cooking trick that one isn't it. It's one we use all the time also. Love it! Yeah I think they must use a large amount 😀 - Thomas

[@ducbui1931]

Hi guys🤗🤗

[@ChasingaPlate]

Hi Duc Bui! Hope you enjoyed this video mate! Thanks for watching and commenting on this one! Cheers, Sheena

[@jimw8615]

It's funny u keep calling them Curry puff, when they are sardines and black pepper puff.

[@ChasingaPlate]

Hahaha very true 🤣 Hope you enjoyed this video jim w- it was a great day of eating! Thanks for watching and commenting- hope you like the rest of the Singapore series! Cheers, Sheena

[@jimw8615]

Chasing a Plate - Thomas & Sheena I enjoyed all of your videos. Thomas can pronounce local dishes pretty well.

[@ChasingaPlate]

Thanks jim w 😝 Hope you like what we have coming up on the channel. Cheers, Thomas

[@littleme1901]

Curry puff is a common term for that dish and there are many type of curry puff nowadays. There was only potato and sardine curry puff when i was young.

[@littleme1901]

There is no street food in Singapore.....

[@ChasingaPlate]

Hi Little ME, thanks for watching and commenting. Not technically no, but many locals we know and travellers would regard hawker centre eating as Singapore’s version of street food and differentiate it from restaurant eating. Hope you enjoyed the video! Cheers, Sheena

[@littleme1901]

Sure. No problem. Nice video.

[@green-grass.]

The noodles doesn't look hot enough....makes it not so attractive.

[@ChasingaPlate]

Hi Greene, thanks for watching, hope you enjoyed the video! The noodles were the perfect temperature for us- such delicious bowls! Hope you enjoy the rest of the Singapore series. Cheers, Sheena

[@AlexFlores]

red lipsticks & food... less appetaizing for me...

[@ChasingaPlate]

Hi Alex Flores, skip over my bits and just watch Thomas 😄 easy fix! Thanks for watching, hope you enjoyed the video. Cheers, Sheena