BEST SMOKED RIBS & FRIED CABBAGE!

[@alishojaei9376]

you have no idea how relaxing and satisfying you'r videos are for me after a full day of work and stress. thank you.

[@silvanigra]

@@tudorleonte2448 Ce bou ești!

[@hw260]

Alex and Boki THE MOST DELICIOUS CABBAGE RECIPE IN THE HISTORY OF THE WORLD. Thank you. Nobody can believe how amazing this is!

[@jojomama4787]

I'm a big fan of fried cabbage and also of pickled cabbage but have never even thought about frying pickled cabbage,also never tried to pickle an whole head at once...wow,this may add a new dimension to my cooking,thank you so much Almazan Kitchen!!!

[@leonardodacapris302]

imagine taking leafs of pickled cabbage and roll the meat inside and cook it...

[@Filozof88]

Sarmice, sarmice :D

[@vladimirlazarevic9792]

Here in Serbia, we mostly pickle whole cabbage heads in big barrels over wintertime. We only use lots of salt and water for it, meaning no acid of any kind. :)

[@jojomama4787]

Vladimir Lazarevic thank you for the reply!I usually chop it before pickling but now thinking to try whole

[@nebojsamilosevic9874]

JoJo Mama we mostly pickle whole cabbage heads so we can make cabbage rolls, which are one of the most eaten dishes in this period, to make cabbage rolls (sarma) you need whole cabbage leaves to roll them

[@Jalanvaloss]

You had me with pickled cabbage. One of my favorites and you can even eat them as it is without cooking. So crunchy and so delicious.

[@MrNishki018]

Serbia...great country with a great soul, hospitality and amazing food porn recieps!! Thank you brother for your wonderful videos, showing the beautyful nature and amazing food recieps from Serbia!! They bombed us ,trying to kill our enviroment, our tradition and hospitality, our culture and our people...but they missed their goals. Keep on showing the world our passions, goods and our traditions...the countries food is one the best ambassadors in the world!!

[@fkgxkxk2771]

018 pozdrav od trosarinca

[@lacedzaza3028]

I am addicted to these videos

[@akeem_ray5465]

Lacey Lynn J Me too

[@ank1969]

Absolutely!

[@ittoakimbo]

Word up

[@karilynn3535]

shall I sign you up for Almazan Anonymous? Actually, I'd love for them to make AA sweatshirts....I'd wear one in a heartbeat......

[@UkeOne]

ME-2!!!

[@phillipsmom6252]

This guy can park his frying pan under my bed anytime.

[@tridentoffenberg5585]

Yep.......he knows how to make juicy.......... jammie

[@wertpollwert]

Keep dreaming love.

[@modockthegreat]

yep broke back mountain is alive and well in serbia

[@MaanelSitaBlueLily]

Mobama Mbushladen Sorry to ruin your fun, but I believe it is a whole community/family ☺

[@MaanelSitaBlueLily]

Mobama Mbushladen However, if I am wrong it matters not. The produce food and environment are perfect for me...

[@muntaserbarsoom6097]

Thank you for those videos ... They really give me knowledge and ideas about outdoors cooking ...

[@MrKrivistojko]

Читам коментаре и вриштим од смеха, како овима са запада а богами и истока везујете мозак у перецу. Браво мајстори.

[@alidahall8726]

I can't get enough of his videos. I so need to go were he lives and spend time and just watch what he does. We finally get to see the face behind the awesome cooking videos yay and thank you

[@redbone7040]

👌

[@hooper4581]

Amazing. These dudes even make cabbage appealing

[@newera478]

Hooper45 Cooked cabbage with some pork or beef meat is amazing.

[@dilet8923]

this is sauerkraut (pickled cabbage) not sweet cabbage… its the best thing in the world..:)

[@sanjanovakovic3795]

Raziel Milky onley a couple off dish in the winter period or salad.not mostly made.....

[@sanjanovakovic3795]

Raziel Milky no hard filings man.i am from serbia and i have 1 year off military.so belive me;)

[@sanjanovakovic3795]

Raziel Milky exactly,i have 40 and y been in the army 20 years ago.....but maybe in the tito's yugoslavia

[@michaelchristopher0]

You have the best cooking show I've ever seen and I envy whoever gets to eat your food.

[@redbone7040]

Perfect 👌

[@theroadlesstraveled5517]

The delicate care in your cooking style is hypnotic

[@joshgerszewski]

a few weeks back when I first found this channel I was not sure If I was going to like it bc there is no talking. all others that I watched had some commentary about what was going on. but this guy has epic skills both in cooking and camera work. he can tell a story with out saying a word. now I have to go back and watch all his old vids and am always waiting for the next one to come out. awesome work sir!

[@redbone7040]

Hooked on 1st one 👌

[@deathcreator]

The way you guys cook food is so peaceful and relaxing.

[@mindyvaughn8217]

There is something that comes over me when I watch your videos. I’m not sure I can adequately describe it. It is an overall calmness but at the same time an expectant excitement, that almost feels like a distant sweet memory. Watching and listening to your videos I can almost touch something precious and almost secret that was left behind between my heart and mind. I can’t quite put my finger on it but it draws me back over and over. Thank you💖

[@danielhetze9226]

I love your channel man....even if it's against the fact that I'm vegan. How you celebrate cooking food, the ankles of the camera....it's simply amazing. I love watching it....it is definitely inspiring.

[@Сергей-52рус]

Шикарно снято,и не менее шикарно приготовлено!!!

[@MultiMetalhead15]

You got yourself a new subscriber not because of the food (well that too) but how the videos is made. No talking, peaceful.

[@zlaya9315]

In the Balkans we call this PODVARAK! Classic meal, delicious! :)

[@essentia90]

Nigdje ljepse prirode i okolisa nego kod nas na balkanu, Bogu hvala.... Samo naprijed, pratim vas od samih pocetaka, svako dobro i samo nastavite.... Ljepota i za oci i za zeludac.... Zivjeli! Pozdrav iz suncanog Mostara!

[@srbijajenakosmetu]

Улети ти кара😂😂😂

[@xxkasperxx]

the most epic cooking vlog period

[@maryluharmon3267]

A glorious symphony of flavors on the musical forest. Heavenly ! Thank you!

[@weareunder]

I wish, I could spent time with my dad like this! :( I have no good memories of him! Dads please spent time with Ur childs, U don't know how important is for their future personality!

[@srenkierkegaard696]

@@jojojaykay True

[@redbone7040]

Thank you 👌

[@randilarocca8812]

You know when you have the video for the fire in the fire place going on for the Holidays. This take on a new way of looking at your videos. Love your channel. Thanks for sharing. You Rock.

[@nahuatl552]

The best channel of kitchen. Greetings from Spain.

[@redbone7040]

From Texas USA 👌

[@lizerherrera5374]

great ingredients especially to the snow

[@zestyfruitloops6290]

Why am I watching this at 4:32 in the morning? I have no clue Will I continue to keep watching videos even though I have school? Hell yes I will

[@smehnoy2007]

Супер!!! Как же хочется покушать ваше блюдо, да еще и на свежем воздухе!!!

[@martinmouly7330]

thanks man! now if I'm lost in the forest with ribs, lard, onions, paprika, 2-3 knives and a frying pan, I know what to do

[@janrdoh]

You only need one knife.

[@energizerwolf5574]

And fire... unless you wanna slice your wrist.

[@QuHrrr]

Energizerwolf

[@energizerwolf5574]

Queen Payn what?

[@taymookrumpli3991]

Martin Mly it was very funny comment, but u lost in the forest u should find water, not make food

[@petrmasek8787]

Líbí se mi vaření v přirodě a vaše porady taky,perfektní vaření a recepty.Jsi borec.Petr z Čech.

[@djandeeand]

Woah. You pickle the WHOLE cabbage? That's awesome! We grind the cabbage with some carrot and add cumin before pickling. But i have to try this way. EPIC channel by the way. Pozdrowienia z Polski :-)

[@dankok8841]

No u nas też czasami kisi się cale glówki kapusty, lub nieposzatkowane liście ;) No i ta na filmie, to niekoniecznie kiszona, ona może być piklowana, więc zaprawiona w occie ;)

[@redbone7040]

Killer 👌

[@Septiviumexe]

Those dried peppers look amazing

[@brixb3845]

thanks for clarifying the color of the snow.

[@laboheme6386]

I'm amazed about this men..!!! He's a wizard of food..!!! This world 🌎 needs more people like him...!!

[@trobad]

Hey, Almazan I love your recipes! And the way you cook. You show what cooking is about and the minimalist style emphasis this even more. Awesome! Did you use real cumin (Kreuzkümmel) or caraway (Kümmel) ? It did look like caraway and would fit quite well with the cabbage. Have a good time and please never stop shooting this great videos!

[@hannahfinlay4941]

Almazan kitchen...I am currently at my job drooling because of this video. You are so unbelievably talented and awesome😘 I tell everyone I know to watch your unbelievable channel. How do you not get attacked by wild animals?

[@Raisonellhea]

BEST COOKING CHANNEL ON KZbin!!!!

[@ch_444d]

Raison.ell. hea You mean BEST.COOKING.CHANNEL.

[@redbone7040]

👌

[@michillene]

Looks wonderful.This guy knows his cooking.

[@dreadgnarr]

Sitting here at 2:40 AM on a Thursday and I start clapping at the end of a AlmazanKitchen video. Am I crazy?

[@hannahfinlay4941]

No you're not crazy hon😘

[@dextacchino7140]

I could watch these videos all day!!!

[@mariagkourikou6432]

SLOW FOOD...THE ART OF LIFE!! .with love from Greece.

[@justaddmusclecom]

Beautiful video once again guys. Just perfect.

[@rob_6292]

way to shamelessly plug your lame channel

[@quetzalliandario9808]

Such amazing scenery for preparing food, make my mouth water, it looks so delicious!!!!!

[@dawnjohnson9504]

Gordon Ramsey got nothing on you. Your simply Amazing.

[@teamotemauri3621]

Well done chef!!! You bring us an other vision of kitchen!! Keep going

[@onionw193]

thank you for putting me on the video

[@scubrodiver]

This is the greatest cooking show I've ever seen

[@karenm.2185]

If I were stranded on an island, I would want these guys with me!!!

[@APNugie]

Karen Matthews oh dont, they never mentioned what kind of rib or meat he cooked.

[@karenm.2185]

***** lol never thought about that!

[@سيدعليوهعليوه-خ6ث]

@@APNugie 0

[@alangibson5343]

That...looked...amazing! I Would never have thought of using pickled cabbage but I bet it tasted beautiful👌

[@ziwconawalean7070]

Raste kanal ubija ... Svaka čast !!!

[@livu69]

This is by far the best cooking channel on youtube. I ussualy think about all this videos when i am eating my every day fuckin' potatoes and some other shitty food

[@faizanm1563]

I just want to see him confront a bear in his video and they both sit down to cook

[@mishaearle]

lolololol!

[@franklinespana8939]

Mohammed Faizan 😂😂😂😂

[@Mike5366]

w

[@GinFah]

Franklin Espana

[@malikzubair1410]

Mike C çsdy ,zxgp

[@abrahamlincoln8248]

he is professional chef. I love what he was doing.

[@yvankaramazov77]

Where are you man? I try so hard to know. At first i thought you were in North America, but now I ask myself if you won't be in The Alps like Italy, Switzerland or Slovenia...your channel is wonderful. Salut de France.

[@Boris-rr8nu]

Serbia

[@yvankaramazov77]

ja Oh Serbia! Nice! Thank you man.

[@AlmazanKitchen]

this is SERBIA ;)

[@JockeLindeberg]

But you're a current or ex worker in Sweden, right? Your working pants seem to suggest it.

[@77Harrp]

He is from Serbia !

[@alexeysergeevich2629]

СОВЕТ ДА ЛЮБОВЬ!!!

[@Cnupoc]

i just ate a bowl of soup and im hungry now again, after watching this...

[@georei]

You had me with the pickled cabbage. I'll have to try that next time I make fried cabbage

[@obliviify]

One does not simply watch this and not drool...

[@rheylonreyes8381]

Smoked rib looks yummy and good......

[@ShinzuMusic]

I'd like to see how you make your own wine!

[@Music0uploader]

Grapes. You smash them, collect the juice, add yeast to produce alcohol and the fermentation process usually takes about 2 to 3 weeks depending on red or white wine.

[@medinalba]

VIDEO PLEASE. (You write very good english.)

[@vesnamartinec1428]

bravo .. kako vi radite ne radi nitko .. fino, polako gotovo ritualno .. samo tako nastavite ..

[@Dolltronvr]

Amazing content and recipes, Never seen any thing like your content. Wow, you definitely need more subscribers! People are missing out! I am going to try your Max n' Cheese.

[@redbone7040]

Best cooking rustic channel for me with excellent cooking 👌

[@ДжониТрап-ю6н]

Каждое видео как маленький праздник для души)

[@sirbigbeard6177]

I can only find yellow snow in my area? Would that work too?

[@gaddarcabbar4476]

Sir BigBeard yeah i have a pink one, i wonder is it works ?

[@AlmazanKitchen]

moze i žuti samo je slan i jačeg ukusa

[@markomikic6394]

To je to:D

[@trifuntrifunovic2867]

Ako koristis zuti sneg, onda moze obican kupus da se koristi ne mora da bude kiseo.

[@Twidu]

Nice to see the channel grow! Keep up the good work guys!

[@AcousticNRG]

this is torture when ya hungry xD

[@sulomor]

i was in kaplan hospital when i saw that and i was starving to death there !!!!!!!!! but sincerely this is a wonderful video no need to music only the silence of nature and you almost can feel the flavor of this beautiful dish thank you

[@maryjanesumalinog5053]

I LOVE ALMAZAN AS ALWAYS

[@s1mo]

"One more video and then I go to sleep" ...it's 2 a.m.

[@kawaiikat1155]

😂🤣🤣😂😂🤣🤣😂😂🤣🤣😂

[@ELTRIDELORA1]

Again. A great Video. Amazing Nature View. Missing that waterfalls. KZbin should have a option to give 5 stars to this videos. Keep the good videos.

[@redbone7040]

All his videos 👌

[@Stig0067]

Svaka čast dečki,nema do kiselog zelja i rasola,pozdrav iz Zagreba.

[@rali8006]

I really love your videos, so unique!

[@kayla-iu3rz]

GORDON RAMSAY NEED TO SEE THIS CHANNEL

[@Kenan8004]

i love your videos more then any movie. Respekt for your work, keep coming with more delicious stuff. Greetings from Bosnia :)

[@Banemaaaksim]

buraz i da si na nasem napisao razumeli bi te :) :) :)

[@grenaldalves]

he needs to learn from this channel

[@9929kingfish]

Kharisma Muhammad he has

[@TheSpiritofTruthEMIII]

😂😂😂😂😂

[@PamelaM741]

Goodness, frying pickled cabbage, with spices of course, too yum! But the smoked pork rib is what really put it over the edge for me. I use pork, rib or butt roasted, or hocks smoked, but this was totally amped up! Love it! I bet your hands were cold.

[@thallespacheco2462]

Água na boca Muito bom!

[@spoon8859]

Wow! Another masterpiece! Thank you AlmazanKitchen

[@SippyKupp]

I'd like to see son home made pancakes with whip cream and fresh fruit, as well as syrup!

[@rosavillarejuso3790]

I love there style of cooking

[@toddtusler1024]

where did you get that knife? i love it!

[@janrdoh]

Once again I have gone to bed hungry, I should watch these when I wake up in future.

[@yoshytoshy1032]

Najorginalniji kanal, svaka cast za trud, i hvala sto delite znanje. Taman htedoh da napisem kad' ce podvarak :) Kao da ste znali. Zelim vam puno uspeha u daljem radu.

[@sirbigbeard6177]

Fuck off, Nazi

[@jolaytango5303]

I guess this is the perfect weather to cut onions!

[@albatroshurleur]

Thank you for your work Chef, still a nice video! (And thank you also to the cameraman;)

[@jyotiprasadwagle132]

I love these videos....and the knife!! wow...

[@zlatigol9]

Svaka vam cast! Veliki pozdrav iz Klivlenda!!

[@DolceBina]

Perfect ribs. I ate it in my island but never in France. And forest is rich of secret trésor. Amazing video

[@SeeNyuOG]

Hey guys, I've just tried the recipe but I used yellow snow. Pretty good but never tasted things like this before. Not sure if I like it or not

[@JakeLovesSteak]

Is it lemon flavored?

[@VintxgeAmor]

Wutsizface No.. no it's not

[@Slyou333]

try brown snow , remember brown color always means tasty food

[@SeeNyuOG]

Never seen brown snow

[@DimiStranaHD]

try black snow ... taste so good too

[@mikecvetkov2928]

Postovani, Drago mi je sto postojite I objavljujete divne I poucne klipove I to vrlo profesijalno. Zeleo bih samo da napomenem tj. pomognem? Zbog tacnosti... Kim se ne prevodi kao Cumin vec kao Caraway seed. Razlika je ogromna u ukusu. Veliki pozdrav.

[@Killmashine]

a vidim i kod vas je napadalo, odlican video pozz iz Hrvatske

[@skj1629]

The BEST!!! You amaze me :-) Love all your recipes! And the nature around you is so beautiful.

[@lukkyluciano]

how do you pickle whole head of cabbage? Same process as sauerkraut? I'd like to make some next fall..

[@lukkyluciano]

ok, will try it this fall. My mother's family makes kraut every year when cabbage is super cheap and usually I end up helping. Will do a barrel of just heads. We put caraway seeds in our kraut

[@AleksandarDjilas]

mora da se pretače voda, to svi zaborave....

[@slavensmolcic]

10 liters of water on what quantity of cabbage,or barrel size?

[@slavensmolcic]

Just put them in the middle of the barrel,and around them,below and above you put grated cabbage.And you will get sauerkraut in kopfen und streifen. ;-)

[@martin846]

This is the best food channel on youtube !

[@snowdjagha]

"Dried peppers... from pepper tree"

[@kuhnyadyadigrishi]

как же все вкусно , я слюнями истекаю........

[@MrStubbs8157]

I want the end piece, please! :)

[@alexandriamarie525]

the pickled cabbage looks amazing! 😍

[@marsupiotupak]

Pickled cabbage is traditionally produced and consumed in Serbia.

[@Helmutlozzi]

If there's no white snow near me can I use brown and yellow snow??

[@enderwiggin03-b6x]

u can use Jon snow

[@ninobrown5913]

Yellow is the best. Lol

[@MiJungArty]

100 people loved this video so much that they liked the video and flipped their phone upside down to like it one more time.

[@JuicedMelons]

That bromance at the end

[@arriesone1]

Vile guy They are uncle and nephew

[@chilledoutmo1895]

thanks for great winter ideas its getting cold here ...