BEST Spelt Cookies fruit filled - The Alkaline Chef #15 -

[@DougDennis]

NEW The Alkaline Chef Vegan Cookbook - amzn.to/3ETfpg7

[@missvasinvictor]

Loving watching this process can’t wait to try it out myself!

[@DougDennis]

Thanks for the feedback! We have made a similar cookie video where they're stuffed with a sugary caramel, too

[@beyondalkalicuisine863]

Just by the look,they look marvelous and tasty good job

[@DougDennis]

Thank you for watching!

[@tanyalipscomb3921]

Looks great. I'm going to try these

[@DougDennis]

Awesome thanks for watching! Let me know how they turn out 🤤

[@UNIVERSAL_VIBEZ.]

Appreciate the energy! Fantastic videos! Extremely informative and inspiring. Will make these after I get juicer! Thanks again.

[@DougDennis]

Awesome! Thank you! Recently, I made alkaline vegan ice cream sandwiches (video coming) with a similar type of cookie with no jam, but thinner, and a layer of brazil nut ice cream which we initially made fake Snickers ice cream bars with (video coming soon) ~~~~ cracked the code :)

[@DarylV08]

Yummy 😋! I’m definitely going to give this recipe a try! It’ll be a father-daughter activity 💝

[@DougDennis]

Great idea! Let me know how you like them :) Thanks for watching

[@Independent-Beauty-Consultant]

Thanks for the video.

[@DougDennis]

Thanks for watching

[@arkeyalangston684]

I love your recipes

[@DougDennis]

Thank you! Are you on IG?

[@ajcare4u493]

Gotta definitely try this today. Just have to pick up a few items and I’m ready to go. Thanks for the recipe.

[@DougDennis]

Awesome, thanks for watching! FYI, don't cook with coconut oil, grapeseed or avocado oil are better heated. Have fun!

[@primera1111]

Your welcome.

[@tones_2466]

looks great!

[@DougDennis]

Thank you Toni!

[@alicianyjah]

This was great, going to tryna those today

[@DougDennis]

Awesome! Hope you enjoy!

[@alicianyjah]

@@DougDennis they were delicous.. i use the flour and made a fruit Filling pie🙏🏽🌷 Thanks for this recipe.

[@DarylV08]

Another thing Alkaline Chef: Do you have a video on how to make the apple butter with the amounts and ingredients?

[@DougDennis]

It’s funny that you comment that now because we are going to make it again tomorrow. It might sound weird but we juiced apples and used the pulp waste from the juicer -Boiled in agave nectar until it’s thick. You could presumably throw some apples (with the seeds and optionally the skins taken off) in a food processor and then boil with agave until thickened. You could add a spoon of sea moss gel for extra nutrients :)

[@annawashington6520]

Hi Doug I tried this recipe. It was all you said it would be. I'm making another batch. I'm wondering if this dough would make a nut cookie like peanut butter crunch. Thank you. Keep the recipe s coming.

[@DougDennis]

It could be adapted into many things, some kind of peanut butter crunch cookie can be accomplished. Thank you for the feedback!

[@carolrobinson6684]

I tried the apple was good

[@DougDennis]

Thanks! Mango might be my favorite

[@angelsevolution2023]

These look great. Is vanilla alkaline?

[@DougDennis]

I only use vanilla bean recently. Dr Sebi mentioned it is hybrid but doesn’t clog the system in small amounts. All my updated recipes are in my cookbook. I also stopped using some other products too and continue to improve the recipes. Thanks for watching!

[@34july8]

These are great! Can I asked do I need to make a jam or can I fold in fresh or frozen fruit?

[@DougDennis]

Jam is better because fresh or frozen will be soggy inside. Thats why we use the leftover fruit after juicing out the liquid. Thanks for watching!

[@34july8]

@@DougDennis ok I see! Thank you again!

[@DougDennis]

@@34july8 my pleasure, I appreciate the comments :)

[@DougDennis]

Spelt Bread Recipe Video here - kzbin.info/www/bejne/jYjXZ3idgLGBi7M

[@lorismith2354]

I can't use the monk friut

[@amaryahudah7946]

Cooked coconut oil becomes rancid

[@DougDennis]

True, i dont cook it anymore, i think i was out of other oil. Grapeseed or avocado would be better for anyone watching. Thanks for leaving feedback!