Best Steak Pizzaiola Recipe

[@Imaginationglitchcloudy]

❤❤❤❤❤❤❤❤❤

[@UhadmeatKitchen]

XOXOXO

[@coolabah-blue]

All your recipes I have made are delicious 🎉I definitely will make this one. I can’t understand why you haven’t reached a million followers.🙏🏻🌹🎉

[@UhadmeatKitchen]

@@coolabah-blue You are far too kind! I thank you so much! I really enjoy cooking and sharing my recipes! Please spread the word to your friends and family about my channel! I would love to reach a million!!!! XO

[@starmaps6]

I never knew this dish! Thank you for passing on Alex

[@UhadmeatKitchen]

@@starmaps6 I hope you love it my friend xo

[@garyo5964]

Can you tell me the size and brand of the white dish you cook so many meals in? Thanks, just found your channel and love it.

[@UhadmeatKitchen]

@@garyo5964 Thank you so much!!! My Mom got that for me at HomeGoods it’s a good size I am not exactly sure of the measurements. But I do love it!

[@joeylup]

Hi. How long did you have it in the oven? Thanks

[@UhadmeatKitchen]

@@joeylup Hello!! Here is the written recipe!! Enjoy!! STEAK PIZZAIOLA MAMA MARY'S STEAK PIZZAIOLA Featuring quality ingredients from The Pastene Company. Dedicated to my late Grandmother Mama Mary. This dish is a true Italian Classic and reminds me so much of my childhood. The smell, the taste brings me back to Mama's house surrounded by family and friends sharing "Sunday Dinner" Food is love and food brings back memories........ My Grandmother was the absolute best cook and I am so fortunate that she taught me so many of her recipes. Growing up Mama and I were so close and she was a huge influence on my life and my passion and love for food and cooking. It makes me so happy to share her recipes with all of my #alexiafoodees. INGREDIENTS: 3 lbs. Top Round Beef (tenderized and pounded out thin) 2 - 28 oz cans Pastene Kitchen Ready tomatoes 1/2 cup Pastene Extra Virgin Olive Oil (some to sear the beef, some to drizzle over the top of the dish) 10 cloves fresh minced Garlic Red Chili Flakes (to taste) Garlic Salt (to taste) Cracked Black Pepper (to taste) A bunch of fresh mint leaves A bunch of fresh Oregano DIRECTIONS: Start by seasoning the beef (to taste) on both sides with sea salt, garlic salt and cracked black pepper. Next, add some olive oil into the pan. When the oil is hot add in the beef. Brown the beef on both sides. Remove and set aside. Add the beef into a large baking dish. Next, add the garlic into the hot oil and mix all around, picking up all of the bits. Pour the garlic and olive oil over the top of the steak. Next, pour the Kitchen Ready Tomatoes over the top. Season to taste with red chili flakes, garlic salt and cracked black pepper. Tear off the oregano and mint leaves and sprinkle them on the sauce. Drizzle the top with olive oil. Cover with foil and add to a preheated 375 degree oven. Cook for 2 hours. Remove and serve over creamy mashed potatoes and a side of peas. (That's how Mama always served it)

[@joeylup]

Thank you