Delicious Steak Dinner Recipe! | Chef Jean-Pierre

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Chef Jean-Pierre

Chef Jean-Pierre

Күн бұрын

Hello There Friends! Enjoy a classic steak dinner with an elegant touch. This recipe brings together the richness of blue cheese sauce, the simplicity of buttered asparagus, and the charm of fondant potatoes. Perfect for a special dinner or a weekend treat, this recipe is straightforward but promises a luxurious dining experience. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Potato Fondant: • CHEESE STUFFED POTATOE...
Cut Vegetables (Asparagus): • How To Cut The Most Co...
Beef Stock: • Classic and Essential ...
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PRODUCTS USED BY CHEF:
❤️ Chef Jean-Pierre's Set of 4 Serrated Steak Knives: chefjp-com.3dc...
❤️ Wusthof Offset Deli Knife: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Wusthof Chef's Knife: chefjp-com.3dc...
❤️ Y-Peeler: chefjp-com.3dc...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dc...
❤️ Demeyere Stainless Steel Fry Pan: chefjp-com.3dc...
❤️ Stainless Steel Strainer: chefjp-com.3dc...
❤️ Wusthof Slicing Knife: chefjp-com.3dc...
❤️ Digital In Oven Thermometer: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...

Пікірлер: 429
@PicSta
@PicSta 9 ай бұрын
You may think almost 30 mins for a Steak Dinner video is long? Yes, it is, but it's packed with information and lots of details. Almost foolproof, and that's why we should love our Chef Jean-Pierre so much. Happy New Year!
@JerryB507
@JerryB507 9 ай бұрын
I had to go back and look. I rarely notice how long Chef JP videos are because they are informative and entertaining.
@PicSta
@PicSta 9 ай бұрын
@@JerryB507 I always check for duration to know if I have time to watch it or not. Might be a bad habit, who knows. 😉
@Be4givN
@Be4givN 3 ай бұрын
I made this last night for my father-in-law's 87th birthday. He knows I am not a good cook, so he was extremely impressed! Thank you for teaching me how to cook! 57 years old isn't too old to learn. Where have you been my whole life! 🙂 I also impressed my husband with your honey garlic salmon several days ago!
@ChefJeanPierre
@ChefJeanPierre 3 ай бұрын
Great job!🙏❤️
@Be4givN
@Be4givN 3 ай бұрын
​@ChefJeanPierre I made your pork chops tonight. I soaked them in your brine recipe and they turned out so juicy and tasty! Yum!
@herculesrockefeller8969
@herculesrockefeller8969 9 ай бұрын
Well, hello there friends! Best of luck to chef Jean-Pierre, Jack, and the whole crew. We love Chef Jean-Pierre! Remember : Measure carefully!
@darkwood777
@darkwood777 9 ай бұрын
Steak deja Vu!
@audis5512
@audis5512 9 ай бұрын
I’d love to see a beat bobby flay battle between these two legends, my money would be on chef Jean Pierre of course 🙌
@mikemoran5003
@mikemoran5003 9 ай бұрын
I found myself in the kitchen this evening, making a sauce...and staring over the pot waiting for it to heat up. I said (aloud), "Come on. Let's have some "blooping." See the impact this guy (JP) has on us?
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
🙏🙏🙏👍
@MrPhilsAlabamaHotSauce
@MrPhilsAlabamaHotSauce 9 ай бұрын
Chef, how beautiful. In my hot sauce business, straining is a routine thing. It delivers a smoothness and mouthfeel that is so desired in my product. Unfortunately, at home, we seldom strain when cooking. I don't know why; possibly just thinking it was too much effort for the return. Because you so religiously strain, I decided to start doing it at home. I made a very simple brown flour gravy for some fried pork chops. I strained the gravy for the first time. Oh, the FEELING of eating was so much nicer, and the feel of the smooth gravy on the tongue made it far more delicious and elegant. Thank you so much for your repetitive reinforcement of elegance-inducing skills and techniques. You, sir, are a champion.
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
🙏🙏🙏👍
@susankara7520
@susankara7520 9 ай бұрын
Apologies for being off topic, but made shepherds pie today with double mashed potato crust. Mama mia😂 God bless America! Huge success. Only way to go. You're the best. Thank you. 😊
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
👏👏👏👍😊
@stebstebanesier6205
@stebstebanesier6205 9 ай бұрын
You did it to me again Chef, now I'm hungry. But because it's 1 am, and I have only three of the required ingredients for this meal(salt, pepper, and butter) I'm going to have to settle for a fried Spam and cheese sandwich.🤤😁😄
@leifiverson8549
@leifiverson8549 8 ай бұрын
Spam is a superior canned meat product. Don't let anyone tell you otherwise.
@jasonnye1436
@jasonnye1436 9 ай бұрын
I think I found my new favorite chef! Love it!
@cmdrbnd007bond8
@cmdrbnd007bond8 9 ай бұрын
Is anyone else jealous of Jack? He's got the perfect job. He just runs the cameras and then gets to eat delicious food. Happy New Year to you and your crew chef! I'm looking forward to many new and delicious videos this year.
@rome0610
@rome0610 9 ай бұрын
And... who want's to see Jack in front of the camera, too? 😉
@Chris.starfleet
@Chris.starfleet 9 ай бұрын
I thumbs up the video before I even watch it.
@paulstone2417
@paulstone2417 9 ай бұрын
I've watched separate videos on all of these dishes and still love watching the chef cooking. That sauce looks magical!! Content idea. One lucky fan gets invited to the studio to cook with the master. I'll sign up first 😁😁
@curtiscampbell6178
@curtiscampbell6178 9 ай бұрын
Add me to the list!
@NotSoSilentE
@NotSoSilentE 8 ай бұрын
Sometimes I watch a video as much for the side as the main dish. Would love to see more videos just on side dishes, like the excellent green bean and the mushrooms videos.
@JessicaJLandi
@JessicaJLandi 9 ай бұрын
I made steak tonight (after leaving it salted in the fridge for two days) and for the first time I waited until it could be shaken loose in the pan after cooking it long enough. Perfect crust! Best tips! Great steak!
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
👏👏👏😊
@evaulrikajansson62
@evaulrikajansson62 7 ай бұрын
Is it beef steak or pork? What kind of meat is it? In Sweden we dont say steak for filet mignone? Or beef filet? We call it file. Madeira is usually served with pork?
@charliebrown1828
@charliebrown1828 9 ай бұрын
It's like Deja Vu for some reason 😉
@quasipseudo1
@quasipseudo1 8 ай бұрын
My favorite chef! Doesn’t make me feel like the horrible cook i am….
@scary19682
@scary19682 9 ай бұрын
Right up my street Food heaven 🇬🇧
@rotteson738
@rotteson738 9 ай бұрын
“Just leave it alone”- turns steak on side, “I like to be a little fancy once in awhile” “I try to do things Simple friends” Chef just continue being awesome lol
@australiafirst520
@australiafirst520 9 ай бұрын
Many Thanks from Australia, an amazing Dinner, My Gang virtually Licked their Plates, Now they are Howling for more of your Dinners, Hungry Gang they are at my Joint, Thankyou for the easy Lessons , Best of Luck from Australia.
@gregorymunchmedia
@gregorymunchmedia 9 ай бұрын
Luv all your recipes & shows. Made some with success. Please show us how to make a pate. Thank u Chef.
@johnlord8337
@johnlord8337 9 ай бұрын
Those "O ring" potatoes would make a very interesting panko-coated french fry. And those cut out potatoes are the perfect "scallop" potatoes I have ever seen !!!
@VincentConti-m5j
@VincentConti-m5j 9 ай бұрын
Today marks the third year my demiglass has been in rhe freezer. Only fourteen years to go. If it's not still fresh..... I'm suing!!!!!!
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
😂😂😂👍
@scottthomas8894
@scottthomas8894 9 ай бұрын
I’ve been watching you cook since I was a teenager. U R so good. Thx
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
🙏🙏🙏❤️
@gheffz
@gheffz 9 ай бұрын
Thank you for featuring *red* meat!!! Happy New Year Jean-Pierre. Looking forward to many such in this new year. Let's make 2024 the best year so far despite what's happening all around us world wide.
@lrm267
@lrm267 9 ай бұрын
Happy New Year to my favorite chef!
@lynne1609
@lynne1609 9 ай бұрын
Fabulosity in a sauce. Adore this superb chef. Thank you, Jesus!
@chimichangle
@chimichangle 5 ай бұрын
I was going to keep the stuff in the sauce, but when you said you could use it in an omelette I was sold. Chef Jean-Pierre you're very fun to watch, thank you for your videos!
@simewood2040
@simewood2040 9 ай бұрын
Thank you, Chef Pierre. (More Butter!!). If only Chef Pierre ruled this stupid planet.
@assadnasralla8539
@assadnasralla8539 6 ай бұрын
Such a joy to watch. He is such a sweetheart and the passion he has is absolutely contagious. So grateful to come across this channel and this lovely human being.
@dyan1965
@dyan1965 9 ай бұрын
Happy New Year 🎉! I hope the entire 2024 is wonderful for all!
@spifmcgrif84
@spifmcgrif84 5 ай бұрын
I am a late in life blue cheese lover. I found that with a lot of foods I disliked, I needed to find the right context to appreciate them. For me blue cheese was always awful until I had a salad with blue cheese, balsamic vinegar, and walnuts. That just made me understand what makes it delicious. Now I have it on salads, burgers, pasta, anything!
@jabc06
@jabc06 9 ай бұрын
I just pass to wish you the best this 2024. I just really enjoy your videos. 🎉🎉🎉
@davidhomen4528
@davidhomen4528 9 ай бұрын
HAPPY NEW YEAR CHEF!! I love asparagus so much I built a 3x3 garden bed just for it. Ya don't have to peel it, or even cut the bottoms off. It takes about 3 years to get the first yield, but after that it just gets thicker. Which means more! It freezes wonderfully! MAYBE UP TO 17 YEARS!😂😂😂
@lalollos
@lalollos 9 ай бұрын
I got addicted to this channell! Thank you Chef JP !
@thegodofpez
@thegodofpez 9 ай бұрын
Chef JP starting off 2024 with a classic! 😊
@slothgirl2022
@slothgirl2022 9 ай бұрын
10:13 AM on New Years Day and I want to make this for family breakfast.
@aggieengineer2635
@aggieengineer2635 9 ай бұрын
We're from Texas, but my wife and I visit France at every opportunity. Chef Jean-Pierre demonstrates why. The sharing of culinary expertise is hugely appreciated. We try to follow the instructions closely, and have always been thrilled with the result. Thank you for bringing so much joy into our lives. You are a treasure of America and l'Hexagon! Merci, mon ami.
@dp5548-g1e
@dp5548-g1e 9 ай бұрын
Texture is the conductor of flavor, so I've been told!
@JessicaJLandi
@JessicaJLandi 9 ай бұрын
Chef Jean Pierre...simple recipes for a better world..!
@ertznay3142
@ertznay3142 9 ай бұрын
What a great way to start 2024! A new John-Pierre video!
@loisbrace1669
@loisbrace1669 9 ай бұрын
I had my hubby order this (steak au poivre) at a fine dining restaurant. He said, "Taste this!" Yes, it was tasty and tender. He said, "I could eat this all the time!" I said "And I can make it for you all the time, if you want it. It's one of THE MAN'S favorite dishes! I've already made this steak with the sauce w/o the blue cheese. He said mine was as good if NOT better than the restaurant and he really loved the sauce, which the restaurant did NOT serve. It was just the steak. I must try the potatoes. They look yummy! GOD bless you and the family and crew. Have a healthy, happy and prosperous New Year. What a wonderful year it was watching you, cooking with you and buying all the products you use. Btw... my hubby said "What? You don't have that already???" 🤣😂
@romit0072
@romit0072 9 ай бұрын
Always a pleasure to watch.
@hassebarrefors1612
@hassebarrefors1612 9 ай бұрын
As always I just love Chef JP. This time I have two questions. 1. When are we going to see Jack on screen? 2. Why do western chefs not use the Japanese technique for tasting? Instead of using a new spoon for every tasting the Japanese chef has their personal small tasting bowl and spoon a little into that bowl to taste, so using the same spoon for every tasting. No contact between spoon and mouth.
@Caaaammmm
@Caaaammmm 9 ай бұрын
Why in the name of Jean Pierre, KZbin don't recomend me this channel before! You are great!! Didactic, adorable and funny!! I Have been watching your videos this last few days... oh, man, you are great!! Thanks for all your work and entusiasm!
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
🙏🙏🙏😊
@brianbennett1465
@brianbennett1465 8 ай бұрын
I'm from Australia and like soft vegetables
@safemnt
@safemnt 9 ай бұрын
We love you guys!
@jean-louismaheu3274
@jean-louismaheu3274 9 ай бұрын
this wesnesday for sure. Tks
@carloshonda4879
@carloshonda4879 9 ай бұрын
I didn’t know what to do for tomorrow, but now I know. Thanks 👍🏻👍🏻👍🏻👍🏻
@BUTARİFKAÇMAZ
@BUTARİFKAÇMAZ 9 ай бұрын
Vavvv sunum tarif harika eline sağlık şefim 👌🏻👌🏻
@BrazenNL
@BrazenNL 9 ай бұрын
Wait … I'm getting a severe case of déjà vu watching this video.
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
You are correct. The video was uploaded by mistake at midnight Saturday night and needed to be re-uploaded on a regular day which is today. Have a happy new year! 😊❤️
@BrazenNL
@BrazenNL 9 ай бұрын
@@ChefJeanPierreOh, thanks for letting me know. Holy cow. 🤣
@michelleharkness7549
@michelleharkness7549 9 ай бұрын
Comment: btw: I am utterly speechless 😶 because this podcast is so wonderful: again: thank you 😊
@michelleharkness7549
@michelleharkness7549 9 ай бұрын
Yummy 😋
@eileenthomas6342
@eileenthomas6342 9 ай бұрын
looks delicious
@scottthomas8894
@scottthomas8894 9 ай бұрын
I’m from Michigan,USA. I just like vegetables 🤗🤗🤗I wish I was happy like U
@joeschmoe2659
@joeschmoe2659 9 ай бұрын
Best cooking channel on any media! Love your energy chef! Very positive and friendly.. just a pleasure to watch! Much different than the meals I prepare on my channel! I hope one day we can meet and cook on a video because it’s on my bucket list! Keep up the great work!
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
Thank you so much 😀
@joeschmoe2659
@joeschmoe2659 9 ай бұрын
@@ChefJeanPierre yes of course chef! Thank YOUfor all your hard work that you make look so easy and fun! But when we love what we do, we never truly work at all do we? ✊🏼🙌🏼
@rohantherockwiththerocketh7871
@rohantherockwiththerocketh7871 9 ай бұрын
I finally got to make your green peppercorn sauce and I used Napolitano 1875 brandy instead of cognac aswell as overloaded it with peppercorn and it is absolutely delicious! I've never been satisfied with normal green peppercorn sauce because there's not enough peppercorns. Thanks Chef for your video with your recipe. Have a ripper New Year mate!
@michelleharkness7549
@michelleharkness7549 9 ай бұрын
Comment: Happy 😃 New Year 2024 A.D. : again: Congratulations 🎉: btw: Happy 😃 New Year 2024 A.D. !!!!
@jeffreyabelson7171
@jeffreyabelson7171 8 ай бұрын
I love the idea of straining the sauce and using the solids for an omelet!
@jeffreygoodrich1732
@jeffreygoodrich1732 8 ай бұрын
You say you lost a potato, I say that it's the best one.
@michaelmiller1109
@michaelmiller1109 9 ай бұрын
You chopped them so fine. I am on team leaving them. It adds a texture that I like.
@cydneykelly7102
@cydneykelly7102 9 ай бұрын
Cheers 🥂 2024!! ❤ CJP
@kimberlybercume8757
@kimberlybercume8757 9 ай бұрын
Happy New Year. Looks really good.😊
@oddopops1327
@oddopops1327 9 ай бұрын
Jack! I've got Déjà vu! 😂😂🤣🤣👍👍😉
@jerrylegion
@jerrylegion 9 ай бұрын
Jack probably forgot the sound effects when chef added imaginary salt 😏
@bobpeterson9624
@bobpeterson9624 9 ай бұрын
Happy 2024 to you and yours Chef
@anthonydauphin1878
@anthonydauphin1878 8 ай бұрын
This is perfection my friend.
@ElizabethAlex8
@ElizabethAlex8 9 ай бұрын
Happy New Year, Chef! I love when you do these videos showing how to get a whole meal done and plated!
@R.Akerman-oz1tf
@R.Akerman-oz1tf 9 ай бұрын
Ditto Chef! (after 10 years-the pan's handle comes loose)
@jenlynnp2558
@jenlynnp2558 9 ай бұрын
Happy New Year! Great video! would love a video on perogies !
@ElizabethSeiden-lg6mj
@ElizabethSeiden-lg6mj 7 ай бұрын
Hi Chef Jean Pierre!!! Amazing video!!!! I’m going to make this fantastic steak, potatoes and asparagus dish for my dinner tonight!!!! Timing is everything and we love you!!❤
@lutach
@lutach 9 ай бұрын
That trick the Chef pulled was nice. I sometimes drop a potato in the sauce and ofc wait a little when everyone forgot about it. I'm sure plenty of people will be making that delicious mistake too rofl. Another great video Chef and Jack.
@daronnb
@daronnb 9 ай бұрын
I can't wait to try this
@cyndifoore7743
@cyndifoore7743 9 ай бұрын
These potatoes would be delicious with Fontina cheese inside.😋 I ALWAYS have the fig balsamic vinegar at home, it’s also wonderful on fresh pears & strawberries.
@egillgu
@egillgu 9 ай бұрын
He is right about the blue cheese. I thought I didnt like it until I had the good stuff. Thank you again Chef Jean Pierre, these videos are like a great cooking class that we get for free. Amazing!
@JerryB507
@JerryB507 9 ай бұрын
I love that Chef teases us with a little bit of sauce on the plate and then dips his bite in the whole pot. Happy New Year.
@_Bosley
@_Bosley 9 ай бұрын
Merry New Year!!!
@maureenrico730
@maureenrico730 9 ай бұрын
Good morning chef. Have a great day and happy 2024
@nickyeverydaymeal
@nickyeverydaymeal 9 ай бұрын
Happy New Year chef and everyone!!🤗🤗♥♥🎉🎉
@lawalkyrie4051
@lawalkyrie4051 8 ай бұрын
Up here in Québec, we easily find great blue cheese in the regular cheese counter. What can I say? We're uppity here😋. However, even though we have a big variety of great locally made cheeses , I have yet to find a palatable Québécois blue cheese; so, I buy imported. My all time favourite is the Saint-Agur, made in Haute-Loire. For this great sauce you're preparing here, I would probably go for a Roquefort. As a matter of fact, I'm getting ready to prepare this wonderful meal to celebrate an important moment in my long standing love story with my husband. He sends his thanks.🤗
@Tothewhip57
@Tothewhip57 9 ай бұрын
I prepared this dish for dinner this evening and all I can say is that it was “FANTASTIC”. The sauce was oh so flavorful and the potatoes come out ever so tasty. Highly recommend giving it a try. Thanks Chef for the inspirations.
@railwayjade
@railwayjade 9 ай бұрын
Happy New Year Chef and Jack/Team!
@videoman10
@videoman10 9 ай бұрын
Nice to see this video for a second time, deja vu. Happy New Year Chef Jean-Pierre and everyone else!
@charlesharris4021
@charlesharris4021 9 ай бұрын
My wife and I love your show and comments. One question, Do You Cover Steaks with Wrap When You Age in Frig.? I think the answer is No but I need to ask to make sure.
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
You are right, no cover!!!😊
@guillermogarzar9113
@guillermogarzar9113 9 ай бұрын
Jean Pierre, I always learn something new with you, thank You very much and I wish You a very happy new year!!
@Jim-ku6ry
@Jim-ku6ry 9 ай бұрын
Happy New year chef. Hope you have a great 2024 🙏
@luistavales2868
@luistavales2868 9 ай бұрын
Happy New Year, Chef Jean-Pierre.
@Abelkot
@Abelkot 9 ай бұрын
Happy new year Chefie. God bless you and your family...❤
@robbinblakely8742
@robbinblakely8742 8 ай бұрын
Another full dinner theme! My life is so much better at building a weekly menu with your help! Thank you Chef.
@lisayerace6117
@lisayerace6117 9 ай бұрын
Happy New Year, Chef JP! May 2024 bring you and Jack the BEST of everything! Love Love Love 💗 your channel!
@drucey1210
@drucey1210 9 ай бұрын
Yes chef!!
@cosmicpopcollection
@cosmicpopcollection 9 ай бұрын
Bonjour jean-pierre, je me suis retrouvé par un pur hasard sur votre chaîne. Vous êtes fantastique, vos vidéos m'ont redonnées le goût de cuisiner. Vos trucs sont très appréciés, vos recettes simples et succulentes. Merci de partager votre passion et vive le beurre. Salutation du Québec😊
@Batvolle
@Batvolle 9 ай бұрын
Chef, I made the chocolate soufflé, I loved it! My girlfriend and her friends loved it! Everyone loved it. I served it with ice cream.
@scottgodkin781
@scottgodkin781 9 ай бұрын
I saw this at midnight the other day! 😂😂😂
@Fungi884
@Fungi884 9 ай бұрын
Me too whats happening did the flow of time reversed in 2024??
@turquoise_star
@turquoise_star 9 ай бұрын
I was just thinking i thought i saw this already lol
@darkwood777
@darkwood777 9 ай бұрын
I think there were too many hate comments from vegans.
@makipsee
@makipsee 9 ай бұрын
They released it then pulled it. I'm guessing it was released too early
@ajoliver74
@ajoliver74 9 ай бұрын
😂😂😂
@mofredur
@mofredur 9 ай бұрын
chef and sorted food would be a match made in heaven
@downhillnut2273
@downhillnut2273 9 ай бұрын
That diabolical laugh when he mentions putting more butter in the sauce.
@Salmomlox
@Salmomlox 9 ай бұрын
Happy New Year Chef JP and Jack! What a beautiful and elegant meal! Thank you for this luxurious dinner idea! 🥰
@chrishynes6091
@chrishynes6091 9 ай бұрын
Now if I'm ever on death row, I'll know what my last meal request would be. 🤤👍
@slidecatch
@slidecatch 9 ай бұрын
Thanks, J-P! I love bleu cheese, especially roquefort. I would have put the whole wedge in that sauce! Happy New Year! 🎉🎊🎈🎉🎊🎈
@ChefJeanPierre
@ChefJeanPierre 9 ай бұрын
👍👍👍😋
@kerrylarouche-kuncho6015
@kerrylarouche-kuncho6015 9 ай бұрын
Banana shallots deserve elephant garlic 😂 looks tres magnifique! I love that slicing knife! Great shortcut on using the cookie cutter, too. Great way to start the new year. Thank you Chef 👨‍🍳 Happy New Year, and please keep the videos coming!
@drumsallday19
@drumsallday19 9 ай бұрын
wow!! happy new year chef!!! a great way to start the new year with a great recipe!
@Percivaldurham
@Percivaldurham 9 ай бұрын
Happy New Year JP and Jack! I'm hoping 2024 is a good year for all of us.
@ronhansen7717
@ronhansen7717 9 ай бұрын
Anyone that follows your recipes will eat the best meals that can be made. All you have to do is watch one of your videos and voila, dinner is served. Happy New Year to you and Jack and the "crew".
@davidnixon5832
@davidnixon5832 9 ай бұрын
those strained shallots from that sauce would make an old household flipflop taste good...
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