Mastering The Perfect Steak Sandwich at Home!

[@poljewastaken8488]

Nothing beats feeling hungry right before I go to bed 💀

[@ChefJackOvens]

Haha sorry 🙏

[@johndavis7944]

Something to dream about 😴☁️

[@kylehaney4124]

@@ChefJackOvensyour not sorry

[@SenatorSigma]

The oil change is actually the most important aspect of this dish. The point of using regular olive oil is that it has a higher smoke point. Your dogs will prefer this as well.

[@peterobrien8627]

I absolutely love this channel ! One the best ones for ingredient and how to prepare,

[@ChefJackOvens]

Love to hear that! Thank you and glad you’re enjoying it

[@Randomized1337Guy]

What you do best with this channel is keep it super simple while making great recipes that people with busy lives can enjoy. I don't think you overuse fats and creams to "boost" your recipes like other channels do. You don't brand this channel as a "best you're ever going to eat" but I think the recipes taste great for the amount of effort required by a domestic cook.

[@ChefJackOvens]

That’s the goal. What you see is what you get. No fuss, no clickbait just good tasting food that’s accessible to everyone and any capability. Glad you enjoy it. Thank you 🙏. I will say off camera I pump dishes with fat because that is what creates more flavour but I’m different type of chef on camera 👍

[@Jpfinn3408]

Made it tonight for dinner . It was so delicious. Thank you !

[@ChefJackOvens]

Awesome to hear! Glad you enjoyed it

[@aeroplane_jellie]

Love your work mate! I wish I could ‘Dig In!’ You should write a recipe book!

[@ChefJackOvens]

Thank you 🙏 I’m planning a cookbook at the moment

[@peterdoe2617]

@@ChefJackOvens Some folks have asked me to write one. Latest was my sister-in-law, about all of the recipes I have for chicken wings. My answer was: "If I ever do it, I'd make it a trilogy. And call it "lord of the wings"." But, on somethings more serious: the cookbooks I'm looking for have a specific topic. Like: artichokes. Or: desserts. Or: vietnamese cuisine. I don't really like books like "yummy cooking for every day". Probably even sorted by names of dishes. (I found one of the best apple cakes in such a one under "z": "Zuercher Pfarrhaustorte". So: at least the chapters should lead one to a topic. A book that I'd really like to find would be about just mussels. Never found any. So that would be outstanding from the rest. There are so many. And mussels are consumed around the world. If I had to write a book: that would be my best bet. At least as a project to work on in the background. Greetings from the far north of Germany!

[@tillskyfallsdown]

Great work mate. Another ripper of a dish, combined with some good humour thrown into the mix.

[@ChefJackOvens]

Appreciate it mate thank you 🙏

[@blood_upon_the_rose]

This is one of my favourite channels on KZbin ❤

[@ChefJackOvens]

I really appreciate that! Thank you so much and glad you’re enjoying it

[@khan8098]

I've been watching for a long time now and the Camera quality is amazing here. Good work dude

[@ChefJackOvens]

Appreciate it! Always trying to improve with every video so hearing this is really good 👍

[@joeyk5]

Ok you’ve convinced me, hadn’t seen this video till I came searching your channel. This is going into my weekly meals. I’ve got to shop today.

[@ChefJackOvens]

This one is such a tasty recipe!

[@joeyk5]

@@ChefJackOvens I have all the ingredients. It’s for dinner tonight. Or is that tea..? Our evening meal

[@samuelleask1132]

Greatest cooking KZbin channel

[@ChefJackOvens]

Thank you so much 😀

[@mejomu11]

Making this tonight but without Swiss and using smoked gouda; wouldn't have thought to try this without seeing this video though! Thank you brother!

[@jgraef919]

Super recipe, Jack. Your home made sauces are the greatest.💖Love your channel!!!

[@ChefJackOvens]

Thank you so much 😊

[@kesrogers4559]

Love your channel Jack. The food looks great and healthy.

[@ChefJackOvens]

Thank you 🙏

[@ChrisM541]

Superb, that's one super tasty sandwich. Really loving the sauce that you make here! Another keeper we'll be trying out asap. Thanks Jack.

[@ChefJackOvens]

Thank you 🙏

[@richardalvarez9208]

You are a cool dude! Thank you for sharing your expertise.

[@ChefJackOvens]

I appreciate that!

[@RobertSchmitt]

I made this recipe to break a 3 day fast. It was so good a new core memory was created

[@ChefJackOvens]

Great to hear!

[@Tirelesswarrior]

Incredibly pristine and informative video. Good job. If it's ok with you, you may choose to add quick subtitles for just the ingredients as you add them. I'll be trying this.

[@ChefJackOvens]

Thank you 🙏. You should be able to add subtitles in the cc section in settings on the video 🙌

[@Tirelesswarrior]

@@ChefJackOvens OH...I didn't know that. Many thanks.

[@conorryan3035]

That looks amazing - I know what I'll be making after work tomorrow!

[@ChefJackOvens]

Cheers. Please enjoy

[@TofferJ-UK]

Ok lunch time here 🇬🇧 now I’m starving !! Thanks Jack 😂👍❤️

[@ChefJackOvens]

Haha steak sandwich for lunch 😉

[@TofferJ-UK]

@@ChefJackOvens I have a rib eye in the fridge. I don’t eat bread or any grains now 🤣🤣🤣👍

[@ChefJackOvens]

@@TofferJ-UK haha fair enough. Just have a steak then 😉

[@stunny89]

it's the yolks and mustard that emulsify the oil with the vinegar, not the other way around :D

[@peterthornton2396]

Yep, looks spot on mate. I’m currently eating my homemade vegetable soup. I want steak now 😅

[@ChefJackOvens]

Cheers mate

[@RoyShouriMustango]

Perfect for the weekend !

[@ChefJackOvens]

Perfect for anytime

[@davidbillberg2203]

Awesome. Perfect to make on a Friday 🙂

[@ChefJackOvens]

Definitely

[@Fili8uster]

Very easy to follow video. Great recipe and the sandwich tastes exactly as delicious as it looks.

[@jonathanhughes380]

you make so much work for your self.

[@tilltronje1623]

This apron you sometimes wear with the definition of "scraps" on it - is it that your merchandise? Where can one get that?

[@ChefJackOvens]

Yep that’s the merchandise. It’s on my website - www.chefjackovens.com 🙏

[@setsotomogale7400]

Yummy i'm hungry i'm gonna try it😋

[@ChefJackOvens]

Please do

[@letscookwithleigh]

One serious sandwich there

[@ChefJackOvens]

So so good 😊

[@Bitey_Cat]

This looks wonderful, thanks so much! 💐😻♥️

[@ChefJackOvens]

Thank you 🙏

[@kimberlaw5934]

Looks great. Thank you for sharing

[@ChefJackOvens]

Thank you 🙏 it’s a pleasure

[@rigzona6081]

Chef Jack Oven speaks exactly like a Captain of long haul aircraft from and to Heathrow Airport 😂👍

[@ChefJackOvens]

And we all land safely 🫡

[@Chris9791]

Looks tremendous!

[@ChefJackOvens]

So good 😊

[@davidholden4526]

Nice sandwich 🥪🤤

[@ChefJackOvens]

Cheers

[@kahuna1247]

This is Homer Simpson "ugghhh..." + drool worthy 😊

[@roger-taylor]

Looks like a cracking steak butty Jack. I reckon I’d toast the bread in the steak pan, because I’m a savage like that…thanks for the vid

[@ChefJackOvens]

Cheers mate. Definitely pick up all that flavour in the bread

[@gringenova3087]

Where is your white cooking spoon you used from?

[@smitajal9565]

😋😋😋😋 thats all i can say....iam a sandwich person 💕💕💕

[@ChefJackOvens]

It’s so good 😊

[@osmarchito]

Quick question, what kind of cheese you using, this looks amazing and easy to make

[@ChefJackOvens]

It’s just cheddar cheese slices 👌

[@osmarchito]

@@ChefJackOvens thank you bro will surely make it

[@ricericebaby7494]

​@@ChefJackOvens​ I'm confused. Your video says you are using swiss.

[@kevinchin76]

Yummo 🤤😋😋

[@ChefJackOvens]

So good

[@visarmakolli2240]

I would love some videos on high calorie meals

[@jaredjacobo1361]

Chidísima la receta, voy a ver si me sale igual.

[@sorquixe]

sick video again, i am just looking for the description of how to blend it by hand? :S

[@ChefJackOvens]

Thank you 🙏. My bad, I’ll get it added in

[@lynnrushton7458]

Ah man, I’ve just had fish n chips, & could easily scoff this too! 🙈😂😋🥩

[@ChefJackOvens]

Haha 😂

[@campor]

Do you turn the heat down once you add butter or let it rip on high still?

[@ChefJackOvens]

Turn it down to medium 🙌

[@xytq4692]

I followed the exact recipe for the sauce, but in a blender, it came out really thin.what do I do to thicken it up.please answer quickly

[@ChefJackOvens]

In a blender you need to add the oil slowly while the blender is running to form an emulsion. It’s a different process

[@fuzzythoughts8020]

You get so many bonus points for cooking your toast in a toaster imo. Pretentious chefs doing recipes videos need to just stop.

[@happywhale1786]

I'm gonna buy a themometer for this recipe. Regret watching it middle of night tho

[@johndavis7944]

This is definitely not your average greasy spoon takeaway slap steak sandwich. But being an Aussie 🇦🇺 it's just Not a steak sanger without Beetroot! It's a must have or it's going back. Beetroot makes all the difference as it adds sweetness, colour and texture. But this is a very nicely made steak sanger. No doubt with the caramelized onion and wholegrain mustard mayo, there's going to be a lot of flavour. I wouldn't send it back for quids. Cheers 🤤👍😀

[@ChefJackOvens]

Definitely haha I was contemplating beetroot and avocado but decided not to and glad I did because I feel it’s not needed in this. Of course it can be added though

[@thomasbean7704]

I am confused… You say you are using sirloin also know at porterhouse. I have never heard that before. I have always known porterhouse as similar to a T-bone but with a larger portion of tenderloin.

[@ChefJackOvens]

T bone has a porterhouse and eye fillet (tenderloin). Porterhouse is also known as sirloin and New York strip

[@shannarattan8963]

Yummy ❤❤❤❤😋😋😋😋

[@SayHiAyana]

How do you get the food not to stick on the pan??

[@ChefJackOvens]

Make sure it’s nice and hot

[@shannarattan8963]

Yummy 😋

[@tysonsofo1988]

Best meal to have whilst playing COD

[@ChefJackOvens]

Haha definitely 👍

[@negaless1144]

See thats how its done Gordon ramsay😅.) Thanks for vdo

[@ChefJackOvens]

Haha

[@superlatte007]

I love Steaks but can you do a new meal prep! 😅😅

[@ChefJackOvens]

Meal preps are once a week. I’m not actually a meal prep channel. It’s just a series that I’m doing 🙌

[@JeJeSway]

Where does the horseradish go in??

[@l3namarie760]

Raw egg in the sauce ?

[@ChefJackOvens]

That’s how mayonnaise is made

[@christopherbrady9033]

🏴󠁧󠁢󠁳󠁣󠁴󠁿🔥

[@ChefJackOvens]

🤤🤤

[@tgg8267]

So far no one dose stake medium to well on this example videos but instead medium to rear If you would do medium to well instead as most people prefer at least I would know for sure you can cook.

[@ploppyjr2373]

But most people wouldn’t prefer that

[@greenbroccolistudios1275]

Steak sandwich :D

[@ChefJackOvens]

That it is

[@greenbroccolistudios1275]

@@ChefJackOvens yay :D

[@brandonrichardson5123]

20 minutes to deeply caramelize the onions?

[@ChefJackOvens]

No, it’s a quick caramelised onion recipe

[@brandonrichardson5123]

@@ChefJackOvens how do I quickly caramelize onions to that darkness?

[@Ninasanz83]

Moooing

[@kwhatofit]

If you listen closely, you can hear the cow still mooing.

[@ploppyjr2373]

You sure your mother isn’t in the room?

[@regulus007]

"one teaspoon of olive oil" mfer that was a whole tablespoon followed by like two tablespoons of butter tf do you mean

[@djsteves554]

Can't believe people need instructions on how to make a steak sandwich

[@Ltchg]

why do i do this to myself