Best Stuffed Jalapeno Recipe - Bake at 425F

Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
Full recipe: www.munchkinti...
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Bake at 425F for 10-12 minutes.
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Music:
Beach by MBB / mbbofficial
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[@randolphpearson1706]

I really liked how it was concise, step by step, and straightforward. It was painless getting this recipe down. I hate having to watch/skip through 10 minutes of someone's selfie cam and denim apron before a long drawn out process. I am coming back for more recipes!

[@MunchkinTimeBlog]

Thank you! 🙏

[@stephaniegoss2696]

Yes totally agreed

[@carolinaumana10]

I loved the voice explaining each step! I added cilantro garnish instead of the parsley and onion to the mixture as was suggested in one of the comments!!! Thank you

[@MunchkinTimeBlog]

Aww thank you so much, Carolina🥺🥰🤗! Love cilantro sounds even better now! 🥰🥰🥰

[@j.a.villal8380]

Followed all your steps plus added diced onion to the cheese mix came out really good. Thx

[@MunchkinTimeBlog]

Thank you for sharing your recipe review... so happy you liked it... next time I make them I am going to add diced onion too! Sounds yummy!

[@kahl4077]

Okay, so I made this for the family last night and it was EPIC, but my garden peppers were smaller than store peppers and I had a lot of leftover filling. So I tried throwing it in bread and prepping it like a grilled cheese sandwich. OMFG DO THIS!!! IT IS DELICIOUS!!!!!!

[@otis4928]

Nice. I like the potato chips for an added crunch. I add almond chips for an added crunch texture.

[@Mav...]

Nice! I love the quick video. Delicious. I used the Cosco Jalepeno Popper cream cheece and pepper jack cheece with you method. Everyone loved them. Thank you

[@MunchkinTimeBlog]

Sounds amazing! 😋😋😋

[@healthhollow7218]

My boys loved these poppers! I also used the same mixture for baby portobello mushrooms and they were just as good! 🤩🙌 I baked the mushrooms at 425 degrees for 12-15 min. This is a great keto recipe if you omit the crushed potato chips!

[@MunchkinTimeBlog]

Thank you! Sounds so yummy 🤤

[@avaguavaa]

ikr! what a lovely surprise because i’m on keto and just looking for jalapeno popper recipe for fun, but this one would actually work if i just take out the chips. ❤

[@edyecozort6221]

I just made these and I didn’t make enough. They were gone in a flash. My family loved 🥰 them. Thank you so much. 👍

[@MunchkinTimeBlog]

Omg! This is awesome 👏👏👏 so happy your family loved it! next time definitely double the batch of this goodness! 🥰🥰🥰

[@marisolkupir9045]

My family DEVOURED THIS!! Before I could even finish setting the table ..they were gone!🥰🥰🤪😱😅🤣🤣🤣🥴🤦🏾‍♀️🤷🏾‍♀️😉💯💯🤎🤎🤎you did a great job explaining , video was short and sweet. Thanks !

[@MunchkinTimeBlog]

Thank you so much, Marisol! I am so happy your family devoured it 👏👏👏

[@marisolkupir9045]

@@MunchkinTimeBlog I have now made it 3x!!! You have a gift! Thanks for sharing your light with us!

[@SamsMenu]

Your voice is so beautiful to hear, you can be a DJ on a radio station! Those Jalapeño Poppers looks really delicious, by the way. Great job!

[@MunchkinTimeBlog]

Omg! Thank you so much ☺️ this is the best compliment ever! 🥰🥰🥰

[@valeriewiggins8962]

I loved these poppers…had to wear a mask and glasses while I was slicing the jalapeños though, my eyes kept watering and I couldn’t stop sneezing 🔥but they were SO delicious, it was totally worth it..😋😋

[@MunchkinTimeBlog]

Thank you Valerie! I am so happy you gave this recipe a try! 👏👏👏

[@bedbathandbeyond9763]

My first jalapeño poppers! I’m addicted

[@MunchkinTimeBlog]

Woohoo 🙌 so happy you got addicted 👏👏👏

[@IceSlushi]

Thanks for the video. Just made some myself and they turned out nicely.

[@JudiChristopher]

EXCELLENT VIDEO Thank You for sharing this

[@milissas.8364]

I made these last year, a hit. I will be making this year.

[@willgaukler8979]

... thanks ...loved the crushed chips for crunch too ...

[@MunchkinTimeBlog]

You are welcome 🤗

[@bottomofthemap696]

That's an extremely good idea. Like a baked potato inside of a jalapeno! Great video

[@MunchkinTimeBlog]

Thank you! 🥰

[@alexiavaldez796]

what temperature do you bake them at

[@MetalAsFork]

"BAKE THEM" "ADD CHIP" "EAT"

[@bakaraymoo7389]

She actually answered someone but STILL DIDN'T SAY THE TEMP

[@cristinitao]

425 F

[@qweqwe1324]

425F for 10-12 minutes

[@carolcarol62]

@@qweqwe1324 thank you

[@sashaAcruz693]

Thank you for the recipe just made them with lunch and they were delicious! 😋

[@MunchkinTimeBlog]

You are welcome 🤗

[@barbarasanders7965]

This is simple the way i like.

[@MunchkinTimeBlog]

Thank you! This is the way I like it too! 😋😋😋

[@carolinaumana10]

Me toooo!!!

[@JHenry-tt5mp]

What is the purpose for removing the seeds? Is it absolutely necessary or is it simply a preference to reduce the hotness of the pepper?

[@alynntrendowski3229]

Preference for heat

[@omegaracerx]

Added a half packet of ranch seasoning to the cream cheese mix. Delicious

[@MunchkinTimeBlog]

Sounds incredibly delicious 😋

[@omegaracerx]

@@MunchkinTimeBlog thank you for the recipe!

[@jeffsond]

Thank you!! After watching your video I ran to the store to purchase cheese bacon and Philadelphia cream cheese!!! Wow are they awesome on my smoker!!

[@MunchkinTimeBlog]

Omg! That’s awesome! I can only imagine how awesome they were on the smoker! ♥️♥️♥️

[@LIFEAFTERLOCKUPBEHINDTHESCENES]

Thank you so much what a great idea

[@MunchkinTimeBlog]

You are welcome! 🤗

[@MintyAshlan]

Didn’t have cream cheese but plain yogurt did the job! Amazing thank you.

[@MintyAshlan]

Not poor! But rich in faith amen! Thank you.

[@wigbertoperez3193]

This is the best, I have seen!!!!!!!!!!

[@MunchkinTimeBlog]

Thank you ☺️

[@JelenaVecic024]

Cool.will try these days

[@dianarebollartlaseca3526]

If you do these cooking videos put the temperature number to put it in the oven

[@bakaraymoo7389]

Holy shit she still didn't answer the question lolol

[@boldandcourageous4176]

@@bakaraymoo7389 🤣😅

[@anaggarcia1342]

It’s on the description box it says 425 10 to 12 minutes

[@codyd3456]

It’s in the Title 😂

[@dr_sniping3504]

@@codyd3456 it was edited lol

[@leilanihinton5157]

I have a ton of poblano peppers from my garden. Would this recipe work with poblanos you think?

[@MunchkinTimeBlog]

I don’t see why not:)

[@milissas.8364]

Just made these! Very Good! Thanks for the recipe.

[@MunchkinTimeBlog]

You are welcome 🤗

[@GG-pd6yp]

Cool idea with the crushed chips topping. Thanks! I loved your video, just subscribed. :)

[@MunchkinTimeBlog]

Thank you, I am glad you like it! Isn’t it fantastic!?! Thanks you for subscribing 👏👏👏

[@TrueLove-ew2zr]

Gonna use a turkey bacon or Turkey ham to substitute the pork nice recipe🥰

[@MunchkinTimeBlog]

Sounds delicious 😋

[@MsBebegurl0212]

Would panko be good to top it with before baking to add the crunch.? I have a bunch of pringles but panko has more flavor. I just put my cream cheese out to get to room temperature. Ready to make these. But I have real bacon bits already cooked from the store so that saves me a step.

[@MunchkinTimeBlog]

I don’t see why not :) sounds super delicious with panko topping, too! 😋😋😋

[@chrisward7928]

Can these be frozen before baking?

[@humblegamer93]

Ima try this tomorrow I’ve been craving some poppers ❤❤

[@timtim-hf3ut]

Starving now! Yum!

[@MunchkinTimeBlog]

Thank you! 🤗

[@boredallthetime2207]

In the oven rn just chopped up the chips 3 more mins left in so exited to try it !

[@MunchkinTimeBlog]

So exciting! 👏👏👏How did you like them?

[@darryldavis8219]

Thanks. Will try.

[@wandacorley2251]

Thanku that seemed easy. 👍🏾💫

[@MunchkinTimeBlog]

Thank you! :)

[@rachelr3230]

I will def give this a try!

[@MunchkinTimeBlog]

Yes 👍

[@rachelr3230]

@@MunchkinTimeBlog 🙂

[@elmernovak2203]

What temperature oven for baking jalapeños?

[@MunchkinTimeBlog]

425F :)

[@davidpaulk5658]

What temperature and lenght of time?

[@MunchkinTimeBlog]

Hi David, heat 425F bake for10-12 minutes. More instructions here www.munchkintime.com/crunchy-bacon-cheddar-jalapeno-poppers-recipe/

[@davidpaulk5658]

Thank You. I missed the obvious.

[@MunchkinTimeBlog]

You are welcome! Can’t wait for you to try this recipe! 👏👏👏

[@mosesskyler3885]

Sprinkle with MSG???

[@Simplygrace.]

That looks yummerrssss! But may I ask how high should the heat be?

[@LisaTaylorMidWesternGirl]

400°

[@Simplygrace.]

Transport Girl Hustle thank you!

[@MunchkinTimeBlog]

Thank you! Sorry I must forgot to add the oven time :(

[@KenzieLorenz]

This looks delicious!

[@MunchkinTimeBlog]

Thank you ☺️

[@희영김-g6d]

Is there have oven temperature?

[@jimsantelli3872]

can add bread crumbs

[@dreamingcode]

If you have high blood pressure use chips with no salt and try to find low salt bacon as well

[@matthewlumberjack5573]

Imma have to try that !!!!

[@MunchkinTimeBlog]

Yes! 👏👏👏

[@matthewlumberjack5573]

@@MunchkinTimeBlog I made this myself and they where amazing

[@AdrianBuda]

what temperature do you bake them at in the oven?

[@MunchkinTimeBlog]

Bake at 425F for 10-12 minutes.

[@brymetheous2387]

Thanks for asking this question I didn't see the temperature in the video

[@yvetteroberts4843]

Looks good can you make stuffed pork chops please

[@rockingrogershomestead]

At what temperature?!...

[@MunchkinTimeBlog]

425F :)

[@rockingrogershomestead]

Lol, it was in the title. Sorry. Thanks for the reply. It was really good! I think next time I will also wrap in bacon.

[@Tylerhughes007]

What temp for baking it

[@MunchkinTimeBlog]

Bake at 425F for 10-12 minutes.

[@Tylerhughes007]

@@MunchkinTimeBlog ok thanks

[@jeffzazueta]

Bake for 10 to 12 minutes at what temperature????

[@MunchkinTimeBlog]

Bake at 425 :)

[@tonycarreiraofficial]

Amazing and yummy

[@amalbouardi9182]

What can I do instead of bacon ?

[@MunchkinTimeBlog]

Sautéed Ground beef 🥩 or breakfast sausage should work too:)

[@villagecookingavatar3955]

Hi Everything would be better if more people were like you

[@MunchkinTimeBlog]

Aww thank you! 🥰🥰🥰

[@footballwrld934]

What temperature did you bake them at?

[@MunchkinTimeBlog]

Bake at 425F.

[@footballwrld934]

Thanks

[@MunchkinTimeBlog]

Bake at 425F for 10-12 minutes! What would YOU like me to cook for YOU next time? I would love to hear from you here in the comments section.

[@eveline95037]

Munchkin Time what temperature?

[@Illeana08]

What temperature to set the oven???

[@kishahicks36]

425

[@carolinaumana10]

I’m going camping very soon (in 20 days) do you have any suggestions for outdoor cooking

[@gigib.965]

Add some onion powder to the cream cheese too...Great recipe ♡

[@B_Man22]

What are you making next?

[@pueblo1960]

Good idea with the bacon. Wrapping it just doesn’t cook it evenly unless you go low and slow for a long time. Thanks

[@MunchkinTimeBlog]

Thank you! :)

[@helarasamihira4433]

Beautiful 💛💛💛💛💛

[@MunchkinTimeBlog]

Thank you ☺️

[@sammckibbin1949]

How much cream cheese how much cheddar cheese

[@MunchkinTimeBlog]

You can find more info here www.munchkintime.com/crunchy-bacon-cheddar-jalapeno-poppers-recipe/

[@thejollyjonesy]

Still doesn't give quantities of cheese and bacon to get the right combo of flavours

[@drdrew3]

@@thejollyjonesy A standard slab of cream cheese is 8 ounces. About 2 ounces of sharp cheddar. Then adjust according to taste. There’s about 100 jalapeño popper recipes on YT

[@darrencain247]

What temperature!!!!!!!!!!!!!!!

[@MunchkinTimeBlog]

425F

[@martinmoralescolin7160]

Thx

[@lindagasaway2636]

I made this with Macroni peppers. They were great. I left the potato chips out so it would be keto.

[@IndigoMason1l1l]

nice recipe but it would help to know what the temperature of your oven was because you never said that in the video you just said cook 10 to 12 minutes so my question is at what temperature?

[@MunchkinTimeBlog]

Thank you! Bake at 425F:) more info is here www.munchkintime.com/crunchy-bacon-cheddar-jalapeno-poppers-recipe/

[@lauriekelly5506]

This doesn't tell the temperature of the oven. It says how long to cook but not how hot

[@MunchkinTimeBlog]

Sorry about that! It was 425F here is the printable www.munchkintime.com/crunchy-bacon-cheddar-jalapeno-poppers-recipe/

[@walterrobinsonjr408]

Why kind of chip was it

[@MunchkinTimeBlog]

We used lays chips :)

[@MattPado]

Try Doritos finally crumbled at the very end. Stead of potato chips. Even better.

[@MunchkinTimeBlog]

Sounds so good!

[@dallas73]

but no where in the video did it say what to place the oven at 🙄

[@MunchkinTimeBlog]

It’s in the title of this video:)

[@rtcoleman3626]

I love jalapenos

[@MunchkinTimeBlog]

Me too! :)

[@Trapsaucemix]

Yum!

[@MunchkinTimeBlog]

Thank you so much, it is super yum!

[@sixtonfigueroa2512]

Yummy 😊

[@MunchkinTimeBlog]

Thank you! ☺️☺️☺️

[@antoniostarch4161]

Forget the chips. Add chili powder, paprika and cayenne pepper powder to it

[@johneagle1855]

My problem is finding Jalapenos that size. For some reason we don't get big ones like that in Australia. At least not that I have seen any.

[@MunchkinTimeBlog]

That’s sad! I love jalapeño poppers and can’t imagine not having this size of jalapeños! Wish you can find the right size to make these:) 🤞🤞🤞

[@johneagle1855]

@@MunchkinTimeBlog going to a veggie market today (4/9) Mrs told me she saw some a while back. 🤞

[@MunchkinTimeBlog]

Fingers crossed 🤞

[@johneagle1855]

@@MunchkinTimeBlog looks like I might have better luck come Monday when they get some deliveries. However 3 Supermarkets later I got some that I can use, but only 3" if that. I think I might go into growing the big ones and selling them.

[@johneagle1855]

I have another question for you. Why is American cheese orange? Is something to do with Donald Trump?

[@sargesavage4359]

Wrap Bacon around Jalapeno then smoke over hickory for 1 hour 225 degrees

[@MunchkinTimeBlog]

Sounds. So delicious 🤤

[@nohandz24]

My wife MADE these herself, 6+ years ago! BUT BETTER! Also why tf add chips to it? Latina cooking all day!!! 🙏💪💪

[@PFGFrankly]

it is cheeper mist agree with the bacon

[@04JALD]

I don't remember she saying the temp to cook the poppers

[@MunchkinTimeBlog]

bake at 425F :D

[@04JALD]

Thank u. I scrolled down and found it. Made them yesterday and today (had leftover cream cheese mix) and today I put some seeds back in the poppers and yes they were little warm. My wife will like. Thank you. Great video

[@stevenkent4514]

I used crushed BBQ Doritos mmmm

[@MunchkinTimeBlog]

That sounds delicious 😋

[@guitarman6632]

You forgot the minced garlic ! Bam

[@MunchkinTimeBlog]

Omg! Yes, garlic sounds so good in this recipe. Thanks for the idea 💡

[@sherrydrake9578]

I had to give a thumbs down because now were does it say what temperature to bake them on. This's kind of important.

[@MunchkinTimeBlog]

I totally understand! I added the temperature into the title and description of this video, hope it helps now!

[@dougdoty5682]

Use a spoon to scrape out those jalapenos guy! Much easier and faster!

[@edward2448]

Sorry, 2nd Best.! You haven't had Mine 🌶️🤪✝️✌️🛐

[@bigtxbullion]

Seriously no need to smash up chips they already fill the bottom of the bag!

[@MunchkinTimeBlog]

So true 😜

[@tzon6802]

And finally, chopped parsley…Or finely chopped parsley? im so confused

[@Rick-o7w]

Nope just cut off the top and use a potato peeler to hollow out the inside then cut down the middle

[@nikcali]

Don't mix your bacon. Just add a nice slice on top it's waaaaaay better

[@Joseph-eu6jp]

Cheese ball.

[@mollybeete4783]

M%8 Cda, but

[@michaelwilhelm157]

I've never seen anybody cut raw bacon in the little pieces then cook the bacon, ass backwards

[@michaelwilhelm157]

list your recipe or get a dislike

[@Channelbermeja010]

Lays chips give me really bad indigestion and make me bloated and sick. Everything is good here except for that IMO.

[@williamw7583]

ewwwww chips? fawk that

[@billlumburg7594]

Bake at what? 👎🏽

[@MunchkinTimeBlog]

Bake at 425F.

[@billlumburg7594]

@@MunchkinTimeBlog 👍🏽

[@williamw7583]

nope gurllll.....cook the bacon first then chop it....just sayin.

[@dannabittner5567]

Thanks for the Amazing recipe! Made for Sunday dinner, and tagged you on Insta

[@MunchkinTimeBlog]

Thank you for cooking it! ☺️☺️☺️