Eva You are doing an amazing job that looks so delicious
@eva_enns_173 жыл бұрын
Thank you!
@evaneufeld66033 жыл бұрын
Eva you are doing an amazing job that looks so delicious 🍰
@MarlynStephenson3 жыл бұрын
You inspired me in using whipped cream frosting. Thanks
@eva_enns_173 жыл бұрын
So happy to hear that!🤗
@susysolix16333 жыл бұрын
Yo he tratado de hacer buttercream pero están muy dulces o muy grasosos; pero veo que sólo usando whipping cream se puede hacer esas decoraciones tan hermosas. Bonito trabajo señorita Eva. 👏👏👏❤❤❤❤❤❤❤
@ladywook58243 жыл бұрын
Can I ask the recipe of your frosting? Please .. I really love your frosting😍thank you
@eva_enns_173 жыл бұрын
I use non dairy whipped cream. My whipped cream video is linked in the description box. Please check
@LJHomecooking3 жыл бұрын
Hi, I noticed you make a lot of whipped cream cakes, I just want to know how long can we keep the cake outside after everything is done and the whipped cream is applied? Do you need to refrigerate it?
@eva_enns_173 жыл бұрын
I always refrigerate my cakes until serving but they do hold up very well for at least a day in room temperature.
@ebwpebemmasteph72033 жыл бұрын
Hey I'm new to your Channel but how do u make your Rose's🌹and flowers🌺look so perfect u may have a video of it but I would like to know how 🤭👍🏻and all your cake's are so pretty 😻🤩
@eva_enns_173 жыл бұрын
I use non dairy whipped cream. I actually have separate tutorials up for each of the cakes you see in this video. Scroll down some on my videos to find whichever you might be looking for.
@ashavt64993 жыл бұрын
Which whipping cream Are u using?
@eva_enns_173 жыл бұрын
I use non dairy whipped cream. My whipped cream video is linked in the description box. Please check
@sanjanasfreecakeclass82343 жыл бұрын
Woww
@sindhuk.g.69183 жыл бұрын
Hi, I a a regular follower of you..I have a doubt on watching this as if there is any need to add sugar syrup on cake whist frosting? Hope you will answer it..❤️❤️ your work is always excellent 👍
@eva_enns_173 жыл бұрын
I don't add sugar syrup to my cakes as they are already very moist and with the filling I add they stay moist.