BEST Vanilla Cake recipe | WHITE Vanilla Cake Recipe | American Buttercream |

[@SatyaMahankali]

Wow! Unique video and awesome looking cake!

[@ThulasCakeLab]

Thank you! Cheers!

[@mahalakshmichandrasegar2156]

Thank you so much thula for your very useful cake making tips

[@ThulasCakeLab]

My pleasure 😊. Thanks for following !

[@jayagupta5126]

Thanks for the amazing recipe thanks again

[@ThulasCakeLab]

My pleasure 😊

[@zaibunrehman4431]

Thanks... will try

[@ThulasCakeLab]

Sure 😊

[@renukaselvarasa1066]

Hi Thula. Awesome with useful tips. 💐💐💐💐💐💐

[@ThulasCakeLab]

Thanks for your feedback! ❤️

[@mayuriarora2905]

Amazing, Thanks for the guidance.

[@ThulasCakeLab]

My pleasure!

[@sugarspicz]

Thanks gonna try soon

[@ThulasCakeLab]

Have fun!

[@jayanthyponnusamy9587]

Awesome Thula

[@ThulasCakeLab]

thank you athai !

[@sydneykandasamy9728]

Awesome 🙌🏽

[@ThulasCakeLab]

Thank you!! 😁

[@vishalbhalla8709]

Hi Amazing cake Please guide on the frosting tip , u used. Thank you

[@ThulasCakeLab]

thank you Vishal. I used an open star tip.

[@AaronsPastries]

Delicious

[@ThulasCakeLab]

It was :)

[@sowmiyajayaraman6704]

Great thanks for the tips ... intrested with heavy whipping cream frosting. Could you please share recipe using that ?

[@ThulasCakeLab]

anytime Sowmiya! sure, there have been requests for a stable whipping cream recipe. I will include that soon. thanks for following

[@vasugemunisamy1905]

Hi pls share cream recipe tq

[@ThulasCakeLab]

Hi , the buttercream recipe is included in the video from 4.00 time stamp. thanks

[@priyadavid1959]

Hi Thula, Thank u for the great recipe with helpful tips. Can u plz let me know the measurement for butter and shortening in grams. Also let me know if you know the names of good brands for shortening in India. Can we prepare the cake and frosting a day before store in fridge and assemble the next day. For how long should we keep the finished cake in the fridge before we cut it? Sorry for so many doubts. TIA.

[@ThulasCakeLab]

No worries , happy to answer them all! Hi Priya, i stick of butter = 113 grams . I stick of shortening = 205 grams . I am not from India so i wouldn’t know. In place of shortening you can use margarine (something that’s stable at room temp) . Yes the cake should be good for Atleast 3 days in the fridge but i would recommend freezing for longer duration as it tends to dry out otherwise . Wrap it well with cling film and foil (i have a tutorial on that here -thulascakelab.com/2019/05/05/freezing-cake-layers/) .

[@priyadavid1959]

@@ThulasCakeLab Thank u Thula for responding to all my questions. Well I meant to ask the exact measurements of the butter and shortening u used in the recipe. U have mentioned 1cup butter and 1cup shortening so if we have to take that in grams how much would that be. is this cake ready to eat as soon as its made, how long we need to refrigerate for the cake frosting to set over the cake. TIA

[@abicarter8286]

Hi Thula. Any substitute for shortening in the buttercream that you can add colouring to without it seperating? If substituted does the rest of the recipe stay the same? Thank you x

[@ThulasCakeLab]

Hi Abi, great question and others can benefit too. Please substitute with margarine or unsalted butter.

[@greenlake247]

any substitute for shortening?

[@ThulasCakeLab]

yes, margarine is good stable substitute.

[@sonalhattangadi2486]

Hi Thula I have prepared your thulas white cake mix today I dint see anywhere how much ofthat mix should be used in this above cake recipe as that quantity is 400gms of flour Please help Thanks in advance e 😊

[@ThulasCakeLab]

Hi Sonal, please use the full mix prepared for the recipe. Thanks for the great point. I will add it to my follow up videos. please remember that the baking time is for 8 inch cake pans. let me know if you need advise on anything else !

[@sonalhattangadi2486]

@@ThulasCakeLab Thanks very much Thula for the quick reply😀 so how many layers of 8 inch is it ? I will try half the recipe just for a smaller cake N let u know

[@priyadavid1959]

Hey, the recipe written on yourblog its mentioned to use 4tbsp milk and 600gms sugar for frosting whereas on KZbin video you have mentioned 8tbsp milk and 900gms sugar. Now what is the correct measurement to use. Please confirm. TIA

[@ThulasCakeLab]

please use the blog recipe if you want to frost only two layers (without slicing each). the recipe in the video is optimized to make more frosting to decorate 4 layers. pick either one based on your decorating preference. thanks

[@priyadavid1959]

@@ThulasCakeLab thanks u Thula for responding. I would prefer 4layers so now I know the quantity I need to take for frosting.

[@sanchitaguha777]

Hello Thula Subscribed to your channel😊 Loved your recipe. Will appreciate if you can kindly let us know the measurements of the ingredients in cups or spoons. It will help us who don't own a food weighing scale.

[@ThulasCakeLab]

Sanchita, thanks for your feedback! As a rule of thumb , i “weigh” dry ingredients (larger than a tbsp). Cup measurements don’t reproduce as well. Please send me a message on IG and i will do the best i can to help you in this situation. Best, Thula

[@antoniaregan7263]

Cups are not accurate thou x

[@ThulasCakeLab]

I agree! An inexpensive weighing scale should do the trick. I will try to be more inclusive and include rough cup measurements as well 😊

[@ThulasCakeLab]

other useful links related to this video : 1. White cake mix recipe- www.youtube.com/watch?v=DpV6M...​ 2. DIY bake-even strips- www.youtube.com/watch?v=Zd3qe...​ 3. homemade non-stick pan spray- www.youtube.com/watch?v=Lh9hT...​ 4. 10 steps to succeed in Baking (Blog) : thulascakelab.com/2016/07/16/cake-baking-101-part-3-10-steps-to-succeed-in-cake-baking/ For the eggless version of the vanilla cake recipe substitute each egg with one of the below options ❤ 1 TBSP finely grounded flax seed +3 TBSP Water OR ❤ ¼ cup unsweetened Apple Sauce OR ❤ 1 ½ Tsp Ener -G Egg Replacer + 2 TBSP Water

[@vasugemunisamy1905]

Hi let say I wann less sugar can uh dear

[@ThulasCakeLab]

For a similar result please stick to the recipe. thanks