🔵 Best Way to Cook Venison Steaks | Venison Deer Steaks Recipe Grilled | Venison Recipe

How to prepare Deer Meat and grill Venison Deer Steaks Recipe cooked on a Lodge Cast Iron Reversible Griddle Grill on a stove top. This is a simple venison recipe and yet makes amazing deer steaks with an herb infused butter. This results in high quality restaurant chef quality cuts of steak made at home.
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[@TeachaMantoFish]

Venison Carne Asada, one of the go to recipes in my cooking arsenal. kzbin.info/www/bejne/pIrEmKGgprShj7s

[@jimmyt_1988]

I'm in Finland with my girlfriend and, our friend who works as a Sami language teacher and reindeer owner (among many other things) gave us Reindeer meat. I fried it like a steak 2.5 mins each side with salt and cracked black peppercorn (inspired entirely by your video)... 9 years since my last steak (I turned vegan 9 years ago). Woah, it was incredible. I also did maple syrup glazed carrots and another side of garlic, oat cream and mushrooms with wilted spinach. I did a few experiments with the meat to make sure I cooked it just right as it has been so long since I cooked meat. Yes!!! (No I'm not going back to eating meat, just couldn't say no to her beautiful offer :⁠-⁠)) Great video mate. Thanks!

[@averytingle5260]

My deer has been sitting in my freezer for 2 years I just found it and it tasted great

[@papacsbbqkitchen2668]

Nice I have the pro grid griddle too... got it for Christmas this year.

[@TLK22]

Look delicious! Will cook my first venison meat this week.

[@jonnychrist69]

There's a difference between rare and raw and that was RAW!

[@TeachaMantoFish]

😂

[@bonniebhawkinscreativetv3965]

just subscribed, liked the instructions on Cooking the Deer Steak 🥩 , gave a thumbs up 👍🏻.

[@camwells9726]

Very rare looking , I’m new to cooking deer and immediately know now I’ve been overcooking it , thanks

[@TeachaMantoFish]

We do like ours rare. If you get a thermometer try for 128 in the center, that’s about as far as I’d take it.

[@pghmoore]

That looks 🔥 lol I cannot wait until deer season!

[@TeachaMantoFish]

Please come back and let us know how it turns out.

[@michaelmueller8976]

It needs to hang about 5 days. The best I’ve ever had!

[@TeachaMantoFish]

Michael Mueller it completely makes a difference

[@simoneaux15]

Cooked perfectly. That’s how I like my beef steak. I always say, if it ain’t mooin’ I don’t want it. 🤤

[@TeachaMantoFish]

Same with us.

[@markradzwion5547]

Very nice. BUT,,,,, been eating venison for 45 years, gotta be done a bit more than that. Much to rare inside for me, AND even the one guy at our camp who likes it the rarest. YMMV

[@TeachaMantoFish]

To each their own...

[@chriscarter7182]

I haven’t had venison for the last bazillion years, but I’m interested in the butter and herbs recipe. What is your favorite recipe? My most regular cook is pork, then chicken, beef is a rare treat for *me* because the wife has difficulty with fatty meats. Seafood, crab legs, salmon, cod, scallops, shrimp, rock fish, are all huge on my grilling menu, along with the birds and oinkers! What’s going into the butter recipe and for what do you use a particular recipe?

[@eddierose75]

Well if all goes well, I will get to do this after next week since my opening day is Monday the 25th

[@TeachaMantoFish]

Ed Rose best of luck brother!

[@mrboogy1]

Thanks for the video can you give the recipe for that rice

[@TeachaMantoFish]

All of this goes into the water when cooking, diced red bell pepper, onions, salt, 4-5 safron stems, peas

[@realriskybiz]

Bro pulled it at 88 degrees. LOL

[@dougevans6389]

How about grilling deer steaks on Lodge sportsman grill? Do you already have that video and I just haven't found it?

[@TeachaMantoFish]

Doug Evans there is a video on that too, one of my first videos, excuse the bad editing...😂 kzbin.info/www/bejne/sKm9fqtpjbyDntU

[@TeachaMantoFish]

Grilled bacon backstrap is another good cook if mine too: kzbin.info/www/bejne/Y3qYhqiYmbipsLM

[@dwayneflorence4482]

A nice 130 is a bit better for this cut of meat for the optimum flavor profile and tenderness.

[@mauriciosaldana6207]

Dammit brother it looks tasty. 👍👍👍👌🤝🤝🤝🤝.iv6got one from last year will be take a back leg out from freezer 😮cooking 5hise and will see how else i do the rest of the leg. 😋🤝🤝🤝🤝🤝🙏

[@TeachaMantoFish]

Check out the roast and gravy in a dutch oven video too. That is another go to for us.

[@TeachaMantoFish]

Here it is kzbin.info/www/bejne/q2Had5x4q6akfNEsi=2lR6-TnUBfofBpeH

[@unclericothacheatcode3109]

Subscribed at the name Alone

[@TeachaMantoFish]

I think you get it. 😃

[@texcat0260]

What is the temp setting on our griddle.

[@TeachaMantoFish]

It is probably around 400 - 450 degrees F. I've never actually taken a reading.

[@PimpSimba]

Go on and brine you up some with the 1800 spirits. Are you gonna go for the Gold?

[@TeachaMantoFish]

Oh dang! That’s next level.

[@sativadominant7914]

I wish I could have steak everyday lol

[@TeachaMantoFish]

Me too!

[@Manofthesea11]

Im not sure how telling my steaks its all trumps fault when i coat it with oil is gonna help but its worth a shot

[@TeachaMantoFish]

I see what you did there. 🤣🤣🤣. You could also be very intolerant of its views if different than yours.

[@theentrenchedsoldier818]

Aryan man cooking some venison steak. Excellent.

[@dionsisneros7985]

Just because you expect family guy to say it doesn't make it funny

[@theentrenchedsoldier818]

@@dionsisneros7985 Seethe

[@dionsisneros7985]

@@theentrenchedsoldier818 ok...?

[@theentrenchedsoldier818]

@@dionsisneros7985 Okay, my guy.

[@dionsisneros7985]

@@theentrenchedsoldier818 "I'm not your guy buddy"

[@rahhmennoodles338]

Are you originally from Australia? I hear a bit of a twang on your accent, almost as though you grew up in the down under and moved to the U.S. when you were young.

[@TeachaMantoFish]

LOL, no. But in my time living in the south of the US, I've been told that I've picked up a southern twinge that some people can here that aren't from here.

[@rahhmennoodles338]

@@TeachaMantoFish I'm from the south as well. I think it's actually a specific word that you said a couple times where you dropped the "R". Found it! 0:16 you drop the "r" on "large". Maybe I'm not hearing it right but it sounds a little funky to me haha

[@TeachaMantoFish]

@@rahhmennoodles338 🤣. That’s the brand name Lodge, the maker cast iron.

[@rahhmennoodles338]

@@TeachaMantoFish There it is! I wasn't hearing it right! Funny stuff hahaha

[@johnpricer9702]

Your venison steak is still mooing LOL

[@TeachaMantoFish]

Can’t undercook venison 🤣

[@remleaban4116]

can i buy a deer meat to you?

[@teletuby5338]

Just the way foodborne illness is born.

[@TeachaMantoFish]

Nope, all safe and good.

[@justindelgado8372]

Goes to show you’re not made for this life