Gordon Ramsay's Venison With A Red Wine & Chocolate Sauce Recipe

[@kazukimave5156]

legends says the cameraman quit his old job as sniper.

[@ddom1621]

He used to snipe live deer. Now he's an old dear, he snipes dead deer.

[@contentco0l516]

But he still shoots ;)

[@herohunter5961]

Hahahahha

[@mdubbyah3369]

Headshots only

[@MenderSlen579]

who would ever quit a good job mate.

[@AH-pi5zj]

Could you zoom in more? I have to see them electrons

[@Gohanitos]

Ahthing99 hahahaha

[@koalaluv6894]

Ahthing99 that's funny

[@Destiny_Fvcker]

ugh i love this comment AHAHAHA

[@ma218]

Wow, never heard that comment before....

[@christophertom5552]

Lol, That's a pretty good one.

[@benmarkovic9584]

Gordon’s wife: Gordon I’m cold, Gordon: here have some butter paper, the perfect chefs blanket, Done.

[@henrygod69]

Underated comment

[@tery7814]

😂😂

[@gabrielkimbrough]

😂😂

[@kekkaigenkei]

REDUCE REUSE RECYCLE DONE

[@mrnobody5668]

kekkai genkei 😂😂😂😂

[@conqwiztadore2213]

lol

[@AlexMartinez-1316]

Where's all my 80s ppl at haha

[@TheNewSchoolGamer]

Gold lol

[@megatronn5816]

Haha

[@sanskarrajak9845]

Drunk cameraman has returned.

[@Rayhuntter]

Sanskar Rajak had the rest of that 1:25

[@swishbrick5420]

I can see the salt particles like its a 60 inch tv

[@normalhotburger8313]

Lmfao

[@Selleswiet]

Gordan Ramsey's wife: Does my buttom look big in this dress? Gordan Ramsey: *REDUCE*

[@Th3Sh1n1gam1]

Selleswiet it's all nice and thicc.

[@hellocookiemanhello]

I heard Gordon always seasons her ass before eating it.

[@amytprakash7451]

REDJUCE

[@theslurpingturtle6292]

Selleswiet hahahahaha wth...

[@drinirandom_guy4158]

He said reduce as soon as I read this

[@arbb5951]

There are rumors that Gordon uses butter paper for his blanket in bed.

[@ryanjohnson1480]

No, there aren't any rumors like that, unless you are trying to start one.

[@ryanjohnson1480]

@@SamS-fq5yw I was also joking. I knew I should have used an emoji

[@ryanjohnson1480]

@@SamS-fq5yw reply, I'm sorry for not using emoji's. 😔

[@forevaayoung]

😁

[@ashleys847]

😂😂😂😂😂

[@evj808]

“The sauce is very rich, so you don’t need a lot of it.” *covers it in sauce*

[@Ryduris]

Props to Ramsay for being so avant-garde as to make a cooking show filmed with a Scanning electron microscope! Hats off to you, truly.

[@freakinkrang5152]

Gordon having some patience in this video. You can tell at the end he was about two seconds away from screaming "WHERE'S THE CHOCOLATE SAUCE?!"

[@torkelsvenson6411]

When I lived in the UK I was really positively surprised how easy it was to find venison, I love it so much more than beef

[@troyknight8047]

Torkel Svenson where can you buy it I never see it in Sainsbury’s

[@torkelsvenson6411]

@@troyknight8047 I saw it there and at Tesco all the time 🤷‍♂️

[@wackojacko9170]

Nino would have added milk chocolate.

[@bilalha123]

Jack Smith nino would have added a kinder egg

[@richcampoverde]

Sad bastard

[@bergerman487]

Nino please

[@johnriddell71]

And there would be pics of it

[@deet9710]

Nino's stomach is full of fatty milk chocolate

[@Whitebassonly]

Never thought I’d see Gordon+chocolate and red wine sauce in the same sentence where he wasn’t roasting somebody for the sauce.

[@YummyLambCurry]

I miss the sniper cameraman

[@danielweinstein7189]

rather have him than the drunk cameraman

[@TXP9]

M Y N A M E I S N I N O ! ! !

[@antoinerebelo1328]

>The sauce is *rich*, so you don't need a lot of it >pours half the pan on one portion

[@makaylawaters2568]

He meant the chocolate was so rich and you don’t need a lot of chocolate in the sauce

[@callumclinton631]

I cook this tonight and I loved it. Works so well

[@AlsoMeowskivich]

You can't get venison from stores around here, but it's not honestly a bad thing because you can just hunt your own deer here if you really want some. I love the taste of it.

[@danielgehring7437]

Imageflexion Cartoons Yeah, did you want some? My uncle's freezer is packed to the gills with it and, I like it fine, but it's not something you crack out every night.

[@beegpappa7900]

@@danielgehring7437 I bet your uncle packed something else My apologies

[@margotrosendorn6371]

It's a lot more eco-friendly to hunt too. Good for your belly AND the planet!

[@AlsoMeowskivich]

@@margotrosendorn6371 Yeah, it helps control the population so they don't ruin the crops.

[@Zz2br]

Where you from bro ?

[@BangMaster96]

Gordon: *REDUCE* Jack: Nice

[@jake07x30]

3:15 “All nice and THICC”

[@whyyuna69]

350 ml of red wine *pours the whole red wine"

[@AnaisAzuli]

Kenneth Liou Thats how I pour my fridaynight drinks lol

[@rottdad775]

2 tablespoons of olive oil *pours 1/2 cup*

[@apugalypse_now]

that's almost half a bottle anyway

[@cason6030]

2 shots of vodka. *pours* *pours some more* *continuously pours*

[@spencerwells1328]

If a bottle is 720ml itll look like alot, just be sure to not give him a box of wine.

[@CAG2]

This dish must be very *deer* to him

[@Intensiified]

CAG2 Hahah :)

[@mason4761]

wine would u even say that

[@shard841]

Deerey me.🤣

[@spookymarshy5154]

CAG2 good one haha you made my day

[@Allen-dd3ci]

My pun is punnier

[@figlermaert]

I’ve made this from one of his cookbooks that I bought 10 years ago. Very tasty.

[@balls9357]

This guy is talented. He should become a CHEF

[@beegpappa7900]

I'm sorry I cannot give credit.

[@AdamSmith75th]

Ha.

[@moseslalmuanpuia8988]

He was dj

[@icelysis3974]

3:36 reminds me of a time where i did a short placement in a microbiology lab. The supervisor was INCREDIBLE and super knowledgeable, but he would expect soooo much of you xd

[@twopapitas9667]

There’s so much in the world I don’t think I would eat but if Gordon made it I’d try anything.

[@heavenpiercer5095]

i aint no cook nor can i cook anything but binge watching gordon ramsay cvideos everyone of us now can differentiate even this camera man .the sniper cameraman and the daredevil cameraman who travels around the world.

[@ja6h13]

I'm not a chef but wish I could cook. I dunno how Gordon does it but always desire the foods he cooks. I hate fish but he makes it look so good. I hate fat but it looks so nice on the foods he makes.

[@MofoMagnificent]

Where's the Venison *SAUCE*

[@darkfired1914]

Michael Here

[@thomaslam778]

Where are your fingers

[@kynchan3332]

It already has sauce - the blood coming out of it. The extra sauce is just used to cover up for the blood.

[@GR3YS0RG4N1CS]

You mean gravy? Venison with venison gravy and biscuits or mashed potatoes is the shit!

[@FilipPoon]

Ooh the feeling you get from watching this! it looks so yummy 😌✨😍😍

[@jackgriffith9229]

Thank You Chef Ramsey! I am planning on Deer 🦌 Hunting this Fall and this recipe is going to be put to use ! 🦌

[@midnightdragon3195]

Gordon Ramsay: *Reduce the sauce to its last atom*

[@simpleman3674]

That “cmon” waiting for the sauce was palpably relatable

[@thephoenix3155]

Looks phenomenal! I will have to cook it one day!

[@richardcletus6026]

I am highly envious of the man's passion.

[@thomasstraight1831]

I actually made a chocolate and wine tomato sauce for spaghetti one time. It was pretty good, but I think I ended up adding too much chocolate.

[@ParkerGuy89]

Just downed three whitetail doe yesterday. Will definitely try this with some of the loin.

[@fosterfriedrich4003]

I want him too do 2 venison steaks one store bought, and One wild game straight from the woods. I feel like there would be a difference between the steaks and how they would taste.

[@geoff6203]

I've just cooked this dish and it's the best dish I've ever cooked. It's so tasty.

[@dayaheyinyooper98]

While he's without a doubt one of the best chefs alive, the thought of chocolate with venison curdled my blood

[@cessnamarvel7022]

This is honestly my favorite sauce in the world.

[@Kokowomee]

*Red Wine Chocolate Sauce*

[@jacobacon3219]

Deer tenderloin, salt/pepper, sear, butter, baste, wrap in butter paper, hot oven - 8 mins. Pancetta, shallots, garlic, peppercorns, thyme, bay leaf, red wine, reduce, 350ml chicken stock, toss the chocolate, finish the sauce. What exactly qualifies as hot anyway? As in finished preheating? Does hot begin at a certain temperature, because for me, hot starts at, “I’ve been burned”..

[@ConstantThrowing]

"people get worried about venison because it's really gamey, but it's not!" It is though.

[@Uxoriouswidow]

Of course it is. He talks shite sometimes.

[@richardschessworld]

Depends how u cook it. Steaks can taste gamey if u don't cook them right

[@kenfern2259]

Depends on where its from . farm of wikd

[@MissKaceybee]

Definitely depends on the age of the deer, how it was dressed, how fresh it is, how you marinate and how you cook it. Younger game taste less gamey. and always cut the fat off your meat before you cook it with game. the gamey flavor comes mostly from fat

[@gilgermesch]

I'm a vegetarian - but god, does this look and sounds phenomenal!!

[@pnguyen07]

I feel like I'm watching a horrible action movie cinemetography

[@marcosalazar5339]

Everyone: how do you make that venison dish? Gordon: vineson, butter, butter paper, moist, pancheta, pancheta, chocolate, plate, done.

[@jurtrypik]

How is it possible that this camera-guy still havent got fired. He should be actually in jail for this.

[@aseq2]

I love this style. Much better than the usual 10 min intro -> without further ado etc

[@Wirthless]

Bas van der Graaff he means how zoomed in the guy is

[@amytprakash7451]

Do me a favour yeah! Just fuck off please!

[@Levi_Skardsen]

Probably because The F Word was filmed in 2005 and this was the style Channel 4 was going for at the time.

[@ethanhu4165]

the Automate English Transcribe Sub Title is so hilarious

[@blueballs1123]

"The F Word, how may I help you this evening?" "Hello, my name's NINOOOOOOO!!!"

[@jargobordine7254]

Holy smokes, shot the biggest buck of my life. Girlfriend says she won't eat it... I made this recipe and ate it alone. Gordon Ramsay, bless you man! This is earthy, savory, juicy, delicious. Newsflash for those that don't have butter paper: greased parchment paper wrapped in tinfoil works the same. I added a little ginger to the creamy cabbage base. Mmhm* (chefs kiss).

[@lindastarr7262]

thanks for the greased parchment and foil tip, making it now

[@jargobordine7254]

@@lindastarr7262 seriously a crowd pleaser. Really only works if you keep the meat medium to medium rare. If it’s well done (which I accidentally did the second time) it doesn’t fit very well.

[@TerriblePerfection]

You deserve a better girlfriend. 😂

[@arnoldinho.mp4]

If i learn how to cook and try this recipe i’d stop at the sauce

[@wealllame]

the sauce is the only thing their that needs a little more attention and what will make this recipe special. a baby can do the first part bro

[@ericedmunds9488]

Deer season will be here soon enough. I could get one in my front yard!!

[@RaedVS]

Hot Pan, Olive Oil. Salt, Pepper. *Done.*

[@marlongarcillano2972]

u forgot... R E D U C E.

[@fastpace101]

Garlic powder

[@TomoMomoDomo]

Is there a good recommended percentage for dark chocolate? Are we going 50%? 90%?? honestly curious about this recipe. Might try it with beef tbh

[@twofeathers2023]

Reminds me of a tartare caviar and white chocolate

[@Review-This]

My wife just got her first white tail here in Arizona, I’m going to try this recipe

[@apostalote]

Chocolate and red wine does not at all sound like a weird combination. A lot of red wine has hints of cacoa

[@brahtrumpwonbigly7309]

Venison is delicious, but like a fillet it is very lean so cook it rare and season well.

[@thatkidwithafrodo9492]

Damn what did the camera man drink last night

[@jerryvelasco1474]

He needs to reduce his zoom😏

[@beegpappa7900]

Too much red wine and chocolate sauce.

[@zacharias7284]

Imagine if recipes were written like the way Gordon dictates them in these videos. Food. Pan. Butter. Sear. Oven. Hot. Wine. Thyme. Reduce. Stock. Sieve. Chocolate. Delicious. Slice. Pink. Done. Umm... I ended up with a venison brick coated in chocolate like it’s a Reese’s.

[@dawnmicco3269]

I'm afraid mine will be the same!! 🤣

[@wandi5091]

Gordon Ramsay's classic recipe: Salt Pepper Hot pan Olive oil Butter Done!

[@rareview362]

Simple procedure presented impressively...

[@luqmanfaidz8393]

Where can i get Hot Pan Olive Oil

[@DanielParkDanny07024]

Meanwhile, Joe of Mill Street Bistro "I'm gonna challenge 'im. I gonna say, 'You know what, at my expense I'm gonna go to your restaurant. You make me elk, and you show me how to make it.'" Joe, this is how you make a good game dish.

[@TheRealMamoot]

I swear i could smell the sauce for a sec...

[@troyknight8047]

The Pr3sT¡Ge that was the sweat from my gooch

[@jasminebedworth4662]

Yas

[@martelwebber7204]

"How can you put chocolate on pizza you donkey" makes a chocolate sauce for meat

[@seanchou9049]

bitter chocolate enriches the sauce while the pizza was literally drizzled with hershey sauce

[@jacobacon3219]

Perhaps cocoa nibs, but an actual chocolate bar? Fuck nah.

[@markcruz359]

These F Word cooks do so much better and get swore at less compared to the cooks in Hell's Kitchen

[@elio_fay]

The camera man is zooming in on Gordon's wrinkles as revenge. 😂

[@wesleyvirrey6712]

ani mals

[@dielaughing73]

That veg dish looks amazing. Kind of rich to go with the venison but I wouldn't be complaining

[@sylialeemae8042]

I loveeeee your cook chef ramzyyy 😍😍😍😍😍i love uu . You make me fall in love with cooking

[@cedriccanlas2717]

Sylialee Mae gay

[@marklutherking8757]

Sylialee Mae you made me get sick from your grammar

[@kutaisri-amnuay9906]

i read that wrong oh god...

[@ildikodrin1000]

In chili con carne red wine and dark chocolate are good too

[@Salmantwim]

It’s RAW!!!!!

[@madsemilholvad1551]

2:28 Gordon Ramsay: "Whisk it in gently and don't boil it!" Random person: *Does it roughly and boils it*

[@khemsaru4017]

Pink or raw?

[@nathanadkins4696]

In the south we fry it. Some onions are good also.

[@watson4993]

*REDWINECHOCOLATESAUCE*

[@tannertaje4794]

So venison is used to refer to moose elk or deer, would this recipe work with all or are you using one in specific?

[@1990Thunderbolt]

A chocolate recipe in a meat dish. Something a totsuki student would add on into the ingredient haha sorry y’all but the season 5 got underway and I couldn’t help myself :P

[@GermanicHispanic]

Wish I could taste it,. Is it as good tasting as it was good viewing how he cooked it?

[@norpriest521]

3:44 *WHERE'S THE VENISON SAUCCEEEE!?*

[@JosephDurling]

One of my favourite things to eat in a restaurant

[@chubbymuego4450]

Oh the drunk camera man again. Next time I want to see it closer, I want to see every atom.

[@artboxfashion4042]

This looks interesting, esp chocolate sauce i will give you that. English cooks love butter paper but good ole american tin foil does works just fine. I think the venison looked a bit too rare. I like mine medium rare which is a lighter pink. I would have done it a bit differently. To sear meat, you need a cast iron skillet. its just wrong to use a steel pan, he did that not to over cook it because cast iron DOES absorb more heat but cast iron gives a better carmelization. Here's a trick i would use instead of BUTTER. Melt a piece of pork or beef fat, just enough to coat the bottom of the pan. Lightly dust with flour, then sear the meat on all sides, put it aside to rest. Catch the juice on a plate and put it in a bowl. This will be a base for the sauce. Now, if you want to really be true to the sauce you use a good VENISON bone broth or even, a beef bone broth, but i would not use chicken stock. Venison is not delicate, it's hearty. Now, if you are making a wine sauce, you use a good French Red or Italian. I like Cotes Du Rhone, because it is really the best for meats. You get that cast iron skillet, pour a bit of broth in it, stir up the brown bits to clean it up, then pour that into a sauce pan. You warm that gently, add more broth, stir in a SMALL amount of butter, keep stirring, and add the venison juices. I always add the wine last. Reduce it by half and you can tell when sauce is done if it coats the back of a spoon. Keep your eyes on the sauce, don't leave it. Too gloppy its burned, too loose it needs reduction. Some people use cornstarch/flour but i like patience better. You take the rested venison, put it back in the cold cast iron skillet, pop it in a high broiler for 2.5 - 3 minutes, then its done. For the side. Gordon likes to use a kind of Mirepoix with cabbage. I would skip that altogether and cook potatoes outside in wood charcoal. You bury them, when they are done, pull them out of the fire, skin them and either mash them up with roasted garlic/butter or bacon fat and bacon bits. PS. most of the time venison is cooked outside on a spit whole or grilled and smoked with Kentucky Whiskey.

[@Primaltreeman]

Chocolate sauce?

[@umbrellacorpmarketingdept7154]

I would love to hang out with this dude for an afternoon and not even talk about food. Gordon is a trip.

[@erikivkovic1051]

NINOOOOO

[@richcampoverde]

erik ivkovic fuck off you unoriginal child

[@richcampoverde]

Albert Ivković fuck you and your scabies infested brother i will twlk to him as i see fit and as for my chwnnel atleast i have some content where as you have fuck all now do one you irrelevant non entity

[@4tomSm4sh3r]

River churnet i'm sorry i didnt know the 1st rule of youtube was upload a bunch of bullshit that a million ppl allready did or uploaded ..will get right on it and make a fail compilation or diy vid..

[@richcampoverde]

Albert Ivković use your imagination and make something usefull and funny

[@samod7550]

erik ivkovic wrong series mate haha

[@DaveDVideoMaker]

I would season the venison with a Knorr rich beef stock cube seasoning paste.

[@youtalkinme]

Where's the lamb sauce?

[@jocelynrivas2144]

Best recipe ever THANK YOU Made it a few times for special occasions What is orosco vinegar?

[@davidsweeney111]

Venison is the meat of a deer. Oh dear!

[@jordanlaubler7566]

Is it Raspberry Balsamic Vinegar or Raspberry Vinegar? I can't find the latter in stores. Suggestions?

[@stevief150]

Jordan Laubler I used raspberry balsamic same problem as you it worked just fine (there’s only 2tsp anyway)

[@stevief150]

Also I don’t think I reduced mine enough or something maybe it’s supposed to be thin

[@jordanlaubler7566]

@@stevief150 Thanks for the input! How was the taste?

[@arielhenrique9180]

That chocolate sauce is one of those things people pretend to be good....

[@DantesMuayThai]

thick red wine is great but adding chocolate there ,eeeeeeh got to try.

[@KingBarney]

T B Bacon chocolate pizza I think too, hahaha

[@conqwiztadore2213]

lol

[@theundead1600]

I grew up with venison on the table. But we never did wine. New thing to try!

[@Lebenspiel]

Penison.

[@bellcrosswolfstein1942]

1:34 *proceeds to skip meals.*

[@sudafedup]

Here in Texas venison is normal for backwoods people. Ate it a lot as a kid. Never knew some people see it as posh. Is that an English thing?

[@jmenstudio7912]

Hey Gordon what temperature does hot oven translate to?

[@kemo7821]

350°F

[@watamesshepherdjesuschrist6792]

The cameraman is probably a former microbiologist considering those zooms.

[@juanbecontrez6811]

I am a cook for 10 years. you have to wear gloves first you understand, second you have to be cheerful in your kitchen and outside because you represent the company and three using bad words is not a game to respect yourself as we respect food, and a tip for you always smile when cooking thank you

[@simonaroman671]

They are doing dis for the show don't take everything seriously

[@Elizabeth-jd3mn]

I've just cooked and eaten this.....wow! F*****g gorgeous Gordon🥰