BEST WAY TO PRESERVE SWEET CORN!

[@duranduren6036]

Always glad when Mr. and Mrs. Hoss are on the Row by Row show....thanks ya'll

[@gardeningwithhoss]

Thanks for watching

[@fredcreath5880]

@@gardeningwithhoss oo I kokkuh8

[@MeetTheBushes]

I planted my first corn plants this year (silver queen) in a large former landscaping bed with tremendous soil. Each stalk has like 4 tillers, some of which even have ears themselves. I’m so pumped. Haven’t had home grown corn in about 30 years. Thankful for your channel!

[@gardeningwithhoss]

Awesome

[@lastdayshomesteading6288]

This year we planted 3 rows of ambrosia 110' rows. As of yesterday. Already harvested 388 ears. 304 went in bags in freezer. The other 84 gave away to neighbors still on shuck. We have had great success freezing our corn over last 12 years and has proven time and again to be of a great quality throughout fall, winter, spring. I still have about another 80 ears I need to get. Will give those away as well.

[@gardeningwithhoss]

Wow! That is awesome!

[@Bardin7094]

Thanks for this video. It’s good to know how best to store my corn and We like seeing you two working together.

[@gardeningwithhoss]

Glad you enjoyed the show!

[@carolavant3778]

Thank you so much! I just love listening to the both of you! My corn is coming along just fine - Some of the silks are starting to turn and others are that almost blinding white - Absolutely gorgeous! Some of those stalks have 3 and 4 ears on them! We've been getting plenty of rain here, too. I'm all stocked up on vacu-seal rolls. I've got one older machine that doesn't vacu-seal well, but Lord can it make some bags, and one like yours, Sheila, that seals like a champ. I'm ready! Greg - Thank you again for teaching me how to do this. I am absolutely in awe of that little patch of sweet corn, and y'all are right about one thing. You have to have a plan for what you're gonna do when it all comes in. I'm ready!

[@gardeningwithhoss]

Thanks. glad you tuned in tonight

[@carolavant3778]

@@gardeningwithhoss LOL, I always watch the show.....Sometimes I fall asleep before y'all get started, but I always watch the show!

[@judeaaron]

I have always put a Bundt pan in a big bowl and put the corn upright on the top of the cone and it will everything stays inside the bowl. its just easier than just holding it to cut the kernels off.

[@gardeningwithhoss]

Great Idea!

[@lindakangas1045]

Best wishes for her.

[@joeshaffer1737]

Speaking of 🌽 I've got a question. Whe is my pollinators on the top of my corn putting off kernels? I've never had this happen that I remember. Thank you for your comments in advance...

[@amandaaskew7606]

Thank you for the update on Francis! I bought 10 packs of the fundraiser sets for Mother's Day gifts, and everyone loved them! I am excited for my Mountain Vineyards to start producing! May have to try this creamed corn technique! Thank you!

[@gardeningwithhoss]

Thanks for the support.

[@garyschmelzer]

I grew yawls Yellowstone corn this year next year I’m going to grow yawls silver queen. So right now everything is cleaned up and sorghum sedan grass has been planted. Awesome show as always thank you

[@gardeningwithhoss]

Thanks for watching

[@michaelr.williams8176]

I pick my corn put it in the freezer on the Shucks it keeps up to two years the shuck keeps it from freeer burn Put in on the grill while frozen. It cooks. Through. From the steam been doing it for years. It’s like the day you picked it an old timer Gave me that garden tip

[@gardeningwithhoss]

May have to try this

[@sunshinegypsea]

Can u cream it after you freeze it?? Ty

[@joannereed2352]

We also freeze it in the shuck and it cooks up great. We also add milk to the boil water and it helps the sweetness of the corn.

[@raquelperez9655]

This was so informative! Thank you so much for sharing your knowledge. You two are the cutest!

[@gardeningwithhoss]

thanks

[@Shadowfax2121]

This is so going to come in handy this fall, 3 waves (300, 300, 600) of Temptress. Looking forward to harvest in August!

[@judipauli2130]

We shuck it & freeze it in vacuum sealed bags. It tastes great.

[@lindayoung6882]

I blanch mine first and cool it in ice water. Drain on towel and then cream. It’s already chilled, so it’s ready to bag and freeze

[@gardeningwithhoss]

awesome. I need to try this

[@joelhenderson5404]

Greg we put ours up in the Cobb. We blanch it cool it down in a sink full of ice and then put on towel s to dry. Then we freeze it in zip locks. We cut it off the cobb after we blanch it and freeze in zip locks. We also cream it. It taste like fresh corn on the cobb in the winter. My mommy did it this way and her family for decades and it works. My jubilee is real good it's as big as field corn. I like corn with a little starchy taste with sweet.

[@gardeningwithhoss]

love to hear the different ways too do this.

[@sydneybrooks7419]

Going to put up corn this weekend… I put mine up just like y’all do. I always love when Ms Shelia is on the show!!❤️❤️

[@gardeningwithhoss]

Thanks, Sydney! Appreciate it and glad you enjoyed the show.

[@sweetpea6144]

I think y’all would like the VacMaster sealer. Its a chamber system & is more like the size of a dehydrator. It’s an investment but last longer than the one you are currently using (my brother has had his for over 10years - I’ve had mine for 2 years). It vacuum seals liquids & can also vacuum canning jars. I buy rice/sugar in large quantities & vacuum seal enough to fill my canister per bag. We buy meats in large quantities & I vacuum seal in serving sizes & it’s good for years without any of those water crystals that freezer bags have. The meat defrosting time is cut in half. I seal soups, spaghetti sauce, any leftovers & it all tastes as good as the day it was made. It doesn’t overheat or stop working with liquids so you can seal a lot at one time. Best purchase ever!

[@stevelittlefield6956]

Love the way you make it look so easy getting it off the cobb.

[@jeffgibbs3835]

You all put out real good handy information on garden, very helpful to all kinds of people... We like the "Gotta have it " corn from Gurney's, it's so sweet that when the youngins figured out how sweet it was they would eat so much in the field we wouldn't have as much as we wanted to put up.... But we freeze it in vacuum sealed bags, on the cob.. It would be still sugary sweet in a years time, just as sweet as when you picked it right off the stalk.... I'm talking super sweet... I realize everybody doesn't like it that sweet...

[@MyTNMtnHome]

Do you boil it before freezing?

[@americanhottopics7373]

Great episode, as usual. Nice to see Mama Hoss every so often.

[@gardeningwithhoss]

Glad you enjoyed it

[@gingerreid8569]

A lot of homestead youtube channels I love use your seeds...I will be ordering from you soon!

[@gardeningwithhoss]

Awesome! Thank you! Happy to have you as a future customer! :)

[@tambrasmith9707]

My Nannie , my momma and me , used to get together and shell many bushels of peas and 7 bushels of corn every year , and my Nannie cut sum off of the cob and put sum up on the cob… I sure would like to do that again , I really do miss them

[@cugir321]

sugar babies are pretty good this year......got about 20 melons with 10 plants. Should be picking in a few weeks. I had them in the ground about april 20th in NC. Only got about 3 cantalopes with 7 plants.

[@gardeningwithhoss]

We've not had good luck with cantaloupes either.

[@cliffharris582]

Mountain Vineyards my absolute favorite.

[@gardeningwithhoss]

They are delicious!

[@terrantula7733]

Northern Grower here!🙋‍♀️ 2nd year growing corn but 1st year growing temptress and can't wait! Already about a foot high and fertilizing them like crazy. Zone 4b Black Forest CO 7800 elevation. Seeds from Hoss!❤❤❤

[@gardeningwithhoss]

Thanks for supporting us. Good luck and keep us posted.

[@joelhenderson5404]

We blanch ours cool down and dry and then put in zip lock bags then freeze!

[@brianhoneycutt1694]

I blanch mine in a pan, cut off, with butter in it. Let it cool. Store in ziploc freezer bag. Taste like fresh out of the garden!

[@gardeningwithhoss]

Nothing better. yummy

[@LynnS0321]

Thanks, we really needed this video. First year harvesting corn and our variety is Silver Queen. Great, important information that we did not know. So grateful you shared with us.

[@gardeningwithhoss]

Thanks for watching.

[@tommathews3964]

Great show! Always good to see Ms. Sheila! Thank you for the update on Ms. Francis! Prayers for her continued improvement! My corn is a little behind y'all, but I'm coming! I do freeze some on the cob, just because I like it! Just something about corn on the cob! Especially if you can whip out a bag of it in January! I cream mine the same way ya'll do, and I slice some whole kernel. You're right about the work part of it! I shuck mine right at the garden and the shucks and some silks go right in the compost pile. Then I truck it up to the house in bulb crates. Funny, I always seem to be alone when the corn comes in......hmmmm.

[@gardeningwithhoss]

Glad you enjoyed the video, Tom! You're not alone or behind! We're actually going to plant fall sweet corn soon!

[@eydiewimberly3029]

I love cream field corn. I put up 300 ears last year. Still have a little in freezer. Hopefully this year maybe 200 ears field and 100 of sweet corn.

[@gardeningwithhoss]

Sounds great!

[@travisricks3436]

G90 is all I’ve ever planted here in Southeast Louisiana in my garden.

[@susanerinfret2605]

You talk about cream corn . Do you mean like can cream corn ? If so I would know how you do it so it taste realy like the can one . Thank for your help and making us know how to do things the right way😊

[@michellel5444]

I've fermented tomatoes with garlic and banana peppers. Really good but doesn't take long. Couple days then refrigerate or they're over done imo.

[@gardeningwithhoss]

Sounds great, Michelle!

[@misstlc7136]

Perfect for my homemade cornbread....❤❤❤

[@lindakangas1045]

Loved the face Greg made! I have 9 of these Mountain Vineyard plants and they are really delicious.

[@gardeningwithhoss]

🤣🤣 He wasn’t a fan but love the Mountain Vineyard- just not in so much vinegar apparently.

[@ranhen8951]

I use a steamer bath and an ice bath to cool my enzymes down. It works well then seal a meal

[@gardeningwithhoss]

👏🏼 Nice!

[@ldg2655]

My first successful corn harvest was in the 1980’s with kandy korn SE. I froze quite a few of the prettiest ears and cut the rest off of the cob. I put all of the cut kernels in my canning kettle, added some salt, and heated them through. Then I cooled it and packed them in pint ziplocks putting them in the freezer. It lasted until nearly time to harvest the next year. I’ve not had good luck with the vac-n-seal bags because, for me, they eventually lose their seal or air makes it’s way in, ruining my food..

[@gardeningwithhoss]

Sorry to hear, We've never had that issue.

[@deb5710]

My Dad always planted "Jubilee" sweet corn, and it would always be ready around the 4th of July. Its just like you said once you harvest the corn, you must process it or eat it. We would usually process and freeze corn the same day that it was picked, what a job... but so rewarding! In regard to the excess tomatoes, how about drying tomatoes for later use?

[@gardeningwithhoss]

We have never dried tomatoes. It is on my list to learn about.

[@deb5710]

@@gardeningwithhoss I'm thinking they might have a longer shelf life.

[@horticultureandhomes]

Ferment the maters with basil and garlic and/or slice in half and dehydrate. Use in pasta dishes. Fermented maters can be turned into sauce. Just add fresh basil, use a stick blender and heat.

[@gardeningwithhoss]

sounds yummy. I need to invest in a dehydrator. What kind do you have?

[@horticultureandhomes]

@@gardeningwithhoss I have several nesco snackmasters with 10 trays. These trays are deep enough to dry apple, peach and pear slices like our grandparents did for fried pies. Not those super thin slices. Choose a dehydraytor with a thermostat which heats 155 to 160 if you wish to make jerky. Yum! Excalibur is a popular brand too. Oh, dehydrated watermelon is tasty too. Onions are great.

[@catoblepas9547]

Great show. Started picking my Silver Queen today. Zone 7b/8 central AL.

[@gardeningwithhoss]

Very nice! Love Silver Queen!

[@d.b.walkerfleetlogisticsll210]

Thanks Pop, I'm gonna call you papa cause you teach me so much

[@gardeningwithhoss]

That works! :) Happy to help!

[@da1shark]

I always looked forward to the 4th of July - that was the time sweet corn would be ready. I remembering after the first picking we would have an entire meal of just corn on the cob. I could eat about 8 cobs with lots of butter and salt.

[@GrandmasFoodGarden]

Very helpful information. Thank you! My problem with corn comes way earlier in the season. Over a few years, trying different varieties, by the time the silks appear, the pollen is no longer being produced. Even with hand pollinating, most silks don't produce productive kernels. Was thinking would try some succession planting so there'd be newer ones producing pollen by the time there are silks. Other suggestions?

[@gardeningwithhoss]

Plant in blocks, not long rows.

[@FinznFowl82]

Sure wish I had gotten that silking brush on my last order!

[@gardeningwithhoss]

Never to late, they are going fast

[@sheilaburwell2168]

Thanks for the information on creaming the corn. I’ll definitely be trying it.

[@gardeningwithhoss]

Glad you enjoyed the show! :)

[@FinznFowl82]

When freezing fish in a vacuum sealer my stepdad puts a strip of paper towel between the product and the sealer in the bag so it doesnt suck up juice and ruin the sealer. Just a little tip I thought I would share.

[@gardeningwithhoss]

thanks for the tips

[@awebb2625]

Great video I hope to see one on field corn because this is my first time growing jimmy red and I only grew because my daughter loves grits.

[@gardeningwithhoss]

Great idea

[@brendachapman4559]

We always fry up some fat back and and use the grease to fry up that field corn! Also some yellow squash and we love to cut up our green tomatoes about the size of okra and fry together. Will just knock your socks off... Soooo Yummy Much Love and Blessings

[@justpiggingit1440]

We tried pickling some excess tomatoes last year my reaction to the taste test was very similar to yours Greg hahaha

[@colleenbaker4208]

I'm still waiting for my Mountain Vineyard tomatoes to ripen. Looks like there will be plenty for roasted cherry tomatoes to put in the freezer this winter! We roast them in olive oil, add garlic and herbs from the garden. It's awesome on pizzas and pasta and sandwiches!

[@gardeningwithhoss]

Yes! They are great on everything!

[@JG-ty5lt]

I planted 3 mountain vineyard tomato plants and so far have harvested 400 tomatoes and still producing. Cook them the same way you do.

[@jeanniewright2554]

Lots of knowledge came my way today! Thank you!!!

[@gardeningwithhoss]

You're very welcome! Glad you enjoyed!

[@teffyvargas5916]

That corn was so good he took it from her hands 😄

[@gardeningwithhoss]

Ha! It happens!

[@teffyvargas5916]

@@gardeningwithhoss 😄

[@deborahtofflemire7727]

Thank you ,that was fun.

[@gardeningwithhoss]

Glad you enjoyed it

[@Cherryparfait41]

I’ve loved vinegar on sliced tomatoes since childhood.

[@gardeningwithhoss]

Everyone else loved it too. Gonna have to think twice about having him try it live again

[@lyndellmaree]

What was the tool you used to get the corn off the cob please?

[@gardeningwithhoss]

pamper chef corn cutter

[@Zip22Zip]

Corn is work. Back in the 60s, my dad had a friend with a dairy farm. He grew field corn for silage and when it was ready we would pick a truck bed full and those stalks would eat you up because it was too hot to wear long sleeves. Daddy would back the truck up to the picnic table and we would shuck and chop the ends off with a meat cleaver and pass it to momma to silk. We would tote dishpans full of corn to the kitchen where she would cut it off the cob and we'd tote out dishpans full of cobs.

[@gardeningwithhoss]

Sounds very familiar. But so rewarding

[@nathanrittenhouse3589]

You was showing us how to put up corn We vacuum seal ours so we can just seal our bags and it will be ok?

[@gardeningwithhoss]

It will be OK, but blanching helps stop the enzyme process and helps preserve it for longer storage. It also enhances color and taste.

[@nathanrittenhouse3589]

@@gardeningwithhoss Thanks

[@monicarevey9911]

How often should I use the Chilean Nitrate and 20-20-20 on my corn? I grew it last year but they didn’t even look half as big. This year I got drip tape and fertilizer and pest control products all from Hoss

[@gardeningwithhoss]

We alternate them weekly on our sandy soil.

[@cottlesteele5462]

I think you said that you add a little bit of butter to the bag before you seal and freeze it. Did I hear this right? If so, can you please share more info, how much butter? Thank you.

[@gardeningwithhoss]

No, only add butter when I cook. I add 4 tablespoons.

[@welchfarmnc]

I use hoss corn brush. Works great

[@gardeningwithhoss]

yes We agree

[@roybeverlin8932]

Do your corn same way. Then cut off the corn you put corn in a pan add sugar and butter and heat for about 20: minutes and put in ziplock and freeze. When you take it out just put in pan heat it. You will love it.

[@cbbrosnaham3739]

Thanks love yall.....my experience is if the cob is blanched 8-10 mins before scraping off the cob it will not be flying all over the place. Just sayin....works for me.

[@amoscarmichael7745]

Nice video thanks for the tips and fun

[@gardeningwithhoss]

Glad you enjoyed it! 👍🏼

[@kaylacarroll5899]

You can use those cobs to make corncob jelly. It's delicious!

[@gardeningwithhoss]

Never tried the jelly. please share your recipe

[@kaylacarroll5899]

Just boil the cobs down and use the juice! It's 5 cups juice, 7 cups sugar, and 1 box of Sure Jell. We love it.

[@pamwilson6602]

Thanks for the video.

[@joelhenderson5404]

Good stuff guys!

[@annegrant1626]

What was the second tool that you used on the corn I would like to buy one can I find in a kitchen shop thanks a lot great video wish it was a little longer

[@gardeningwithhoss]

pampered chef corn kernel cutter

[@oldnorthstateoutdoors2002]

We picked our Temptress corn today. I was afraid it wasn't going to make because it has been dry as a powder keg here in Western NC. Stalks never got 6 foot but the corn did real good. I would recommend it but it is tougher to grow than an SE variety like peaches and cream. It is really good though.

[@erolgns]

Good show. Green tomatoes pickle much better. Ripe ones are soft and become soggy.

[@gardeningwithhoss]

We thought about adding the green ones. will definitely try next time.

[@rosetowery2393]

When. You blanch your cream corn in the microwave do you add water or just the corn

[@gardeningwithhoss]

Just the corn, no water

[@russellmau8060]

Use the cobbs to make corn cob jelly. Taste like honey. 🍯

[@gardeningwithhoss]

Details please!

[@russellmau8060]

@@gardeningwithhoss 12 corn cobs kernels removed. 1 package 1 - 3/4 oz powdered fruit pectin. 3 1/2 - 4 cups sugar. One to two drops yellow food coloring. 3 1/2 - 4 cups of water from boiling the corn cobs. 1. Remove corn kernels from cobs and save for other things. 2. In a large pot drop corn cobs with about 6-8 cups of water, bring to a boil uncovered for about 10 - 15 minutes. 3. Throw away or feed to livestock the cobs and strain the liquid to remove any pieces. 4. Reserve 3 1/2 cups of liquid. 5. Place the corn cob water back into the large pot and stir in the pectin. Bring to a strong boil. 6. Add the sugar and bring back to a boil. 7. Skim the foam off the top and add a few drops of yellow food coloring.8. Ladle the liquid into jelly jars, leaving about 1/2 to 1 inch head space. 9. Place the seal and ring on the jars and process the jelly in a water bath for about 10 -15 min. 10. Remove and set a side and listen for them to seal. 11. If some don't seal put into refrigerator and use first.

[@russellmau8060]

Grandma didn't let nothing go to waste 😆.

[@kittydavenport1545]

Made in USA! Yay!

[@gardeningwithhoss]

Thanks for watching.

[@apiecemaker1163]

What about using the tomatoes to make spaghetti sauce or stewed tomatoes to use in soup or chili.

[@gardeningwithhoss]

We canned some Italian style later to do thaw with.

[@SuperBre94]

What is the name of those tomatoes that the show was started with? Thanks

[@gardeningwithhoss]

Mountain Vineyard.

[@gbel9295]

My mom would to pickle green tomato's and onions together with vinegar and garlic

[@gardeningwithhoss]

Everyone else loved the tomatoes.

[@nathanrittenhouse3589]

Is the corn ok to leave a little air in the bag?

[@gardeningwithhoss]

yes

[@ClintGrantham]

Informative .... Thanks for the help

[@gardeningwithhoss]

Happy to help

[@eydiewimberly3029]

Do you blanch your cream field corn in microwave?

[@gardeningwithhoss]

No, we don't put up any field corn, so it is usually just cooked and eaten

[@michaelreed9733]

Hey Y'all when you get to the sealin part , bag your corn stand your bags up in the freezer for 3 hours or so then pull you bags out an vacuum seal them . The liquid will not suck out during the vacuum process and you won't get ice crystals in with your corn . Thank you for your show Y'all.

[@gardeningwithhoss]

great tip

[@rachelstrahan2486]

👍 Vinegar Bombs? Maybe you can call that tomato canning type. It is something you could use in place of salad dressing. Just put the vinegar bomb tomatoes on top of lettuce 🙂

[@gardeningwithhoss]

Agreed. they are great on bed of lettuce

[@stevemerritt7141]

Would tell me where to get that special corn cutting tool and what was it called? I really like the advice you give

[@gardeningwithhoss]

pampered chef corn cutter

[@LynnS0321]

I just found it on Amazon. Pampered Chef Corn Kernel Cutter.

[@stevemerritt7141]

Hoss Tools Thank you

[@stevemerritt7141]

Hoss Tools Thank you

[@kirkout7366]

Bunt cake pan. Use the hole. The kernals fall in the pan.

[@dianestelken647]

I have a question - I hope someone can help !! we are having a seafood boil in Mid October (we are in central Illinois and the corn will all be gone in 1 week) Our boil will require about 30 ears of corn on the cob. What is the best way to preserve corn on the cob for just 2 months!!?? That's all I need - can I blanch and freeze on the cob or cut the ends and shuck a few layers and freeze. I understand you don't recommend, but what does it do to the texture? does it get mushy? help - where else can I get good corn on the cob if I need a back up?!

[@gardeningwithhoss]

I would suggest to just freeze on cob, shucks and all in a zip lock bag since it is only for 2 months. Blanching does change the texture, but is needed for long term storage. Since you are going to use it in a short amount of time, I think you can just freeze.

[@ckaitken9735]

Those one ball squash are the best I've ever had. Getting almost no male flowers.

[@carolewarren7676]

So much easier to get a bundt pan and put the end of the cob in the middle hole and cut the kernels off. The corn falls in the pan. Hold it on the top and you don't have to worry about cutting your fingers.

[@gardeningwithhoss]

Great tip!

[@Jim-fr3gr]

Is there any way you can prevent corn from blowing over.Ever year my corn gets 7 feet and a storm comes through and blows it over.I heel it twice.

[@gardeningwithhoss]

Afraid not. Other than hilling It usually will stand back up to some point with a good day of sunshine.

[@skunk69x29]

your corn may not be getting enough sun, hence the height?!?!? I usually get out a bunch of stakes and start propping them all up..

[@joanreid2804]

Thank you.

[@jtalias]

Slice the Mountain Vineyard maters in half lengthwise and put them in the dehydrator. Eat like candy.

[@Hatfield_Country]

We process and put up our corn just like y'all. I can't wait to taste this year's crop. I'm trying the Incredible variety that I bought from Hoss.

[@mary-catherinekunz6920]

I would love to snack on those tomatoes. Send them up to Chicagoland! Lol! Mr. Hoss had a sour face! Haha!

[@rodney9799]

Do you pick the suckers off of sweet corn stalks?

[@gardeningwithhoss]

no we don’t

[@davidgunter7162]

Y'all need to try pickle green tomatoes and pickle corn

[@gardeningwithhoss]

We will have to give that a try!

[@blackpackhomesteadchrisand7337]

Food preservation is half the battle in garden. Nothing beats some good corn on the cob - On the BBQ with lots of salt and butter.

[@gardeningwithhoss]

yes lots of butter

[@davidcrump97]

How much do you blan ch in microwave at a time

[@gardeningwithhoss]

6-8 cups

[@kalo924]

Which was the good corn?

[@gardeningwithhoss]

he's never met a corn he didn't like

[@travisricks3436]

I don’t know if G90 can be beat when it comes to sweet corn!!

[@Zip22Zip]

That cob is good for corn cob jelly.

[@gardeningwithhoss]

never tried but please share recipe.

[@linklesstennessee2078]

Good information

[@nunovyobeeswax4177]

Best way to preserve corn is to put it in a jar.... after it's been cooked to a vapor in a copper pot that is.

[@dddd7934]

LOL shine!

[@gardeningwithhoss]

Thanks for watching.

[@Nterrell7]

Need to ferment those tomato’s

[@gardeningwithhoss]

Yes, we need to try that

[@curtisarnold7339]

Love me some cream corn.

[@gardeningwithhoss]

So good

[@vickiharrison1626]

what is the name of the tool from pampered chef you use to cream the corn off the cob?

[@gardeningwithhoss]

pampered chef corn kernel cutter