Always glad when Mr. and Mrs. Hoss are on the Row by Row show....thanks ya'll
@gardeningwithhoss3 жыл бұрын
Thanks for watching
@fredcreath58803 жыл бұрын
@@gardeningwithhoss oo I kokkuh8
@MeetTheBushes3 жыл бұрын
I planted my first corn plants this year (silver queen) in a large former landscaping bed with tremendous soil. Each stalk has like 4 tillers, some of which even have ears themselves. I’m so pumped. Haven’t had home grown corn in about 30 years. Thankful for your channel!
@gardeningwithhoss3 жыл бұрын
Awesome
@Bardin70943 жыл бұрын
Thanks for this video. It’s good to know how best to store my corn and We like seeing you two working together.
@gardeningwithhoss3 жыл бұрын
Glad you enjoyed the show!
@amandaaskew76063 жыл бұрын
Thank you for the update on Francis! I bought 10 packs of the fundraiser sets for Mother's Day gifts, and everyone loved them! I am excited for my Mountain Vineyards to start producing! May have to try this creamed corn technique! Thank you!
@gardeningwithhoss3 жыл бұрын
Thanks for the support.
@lindakangas10453 жыл бұрын
Best wishes for her.
@joeshaffer17373 жыл бұрын
Speaking of 🌽 I've got a question. Whe is my pollinators on the top of my corn putting off kernels? I've never had this happen that I remember. Thank you for your comments in advance...
@carolavant37783 жыл бұрын
Thank you so much! I just love listening to the both of you! My corn is coming along just fine - Some of the silks are starting to turn and others are that almost blinding white - Absolutely gorgeous! Some of those stalks have 3 and 4 ears on them! We've been getting plenty of rain here, too. I'm all stocked up on vacu-seal rolls. I've got one older machine that doesn't vacu-seal well, but Lord can it make some bags, and one like yours, Sheila, that seals like a champ. I'm ready! Greg - Thank you again for teaching me how to do this. I am absolutely in awe of that little patch of sweet corn, and y'all are right about one thing. You have to have a plan for what you're gonna do when it all comes in. I'm ready!
@gardeningwithhoss3 жыл бұрын
Thanks. glad you tuned in tonight
@carolavant37783 жыл бұрын
@@gardeningwithhoss LOL, I always watch the show.....Sometimes I fall asleep before y'all get started, but I always watch the show!
@lastdayshomesteading62883 жыл бұрын
This year we planted 3 rows of ambrosia 110' rows. As of yesterday. Already harvested 388 ears. 304 went in bags in freezer. The other 84 gave away to neighbors still on shuck. We have had great success freezing our corn over last 12 years and has proven time and again to be of a great quality throughout fall, winter, spring. I still have about another 80 ears I need to get. Will give those away as well.
@gardeningwithhoss3 жыл бұрын
Wow! That is awesome!
@sydneybrooks74193 жыл бұрын
Going to put up corn this weekend… I put mine up just like y’all do. I always love when Ms Shelia is on the show!!❤️❤️
@gardeningwithhoss3 жыл бұрын
Thanks, Sydney! Appreciate it and glad you enjoyed the show.
@garyschmelzer3 жыл бұрын
I grew yawls Yellowstone corn this year next year I’m going to grow yawls silver queen. So right now everything is cleaned up and sorghum sedan grass has been planted. Awesome show as always thank you
@gardeningwithhoss3 жыл бұрын
Thanks for watching
@americanhottopics73733 жыл бұрын
Great episode, as usual. Nice to see Mama Hoss every so often.
@gardeningwithhoss3 жыл бұрын
Glad you enjoyed it
@raquelperez96553 жыл бұрын
This was so informative! Thank you so much for sharing your knowledge. You two are the cutest!
@gardeningwithhoss3 жыл бұрын
thanks
@jeffgibbs38353 жыл бұрын
You all put out real good handy information on garden, very helpful to all kinds of people... We like the "Gotta have it " corn from Gurney's, it's so sweet that when the youngins figured out how sweet it was they would eat so much in the field we wouldn't have as much as we wanted to put up.... But we freeze it in vacuum sealed bags, on the cob.. It would be still sugary sweet in a years time, just as sweet as when you picked it right off the stalk.... I'm talking super sweet... I realize everybody doesn't like it that sweet...
@MyTNMtnHome2 ай бұрын
Do you boil it before freezing?
@michaelr.williams81763 жыл бұрын
I pick my corn put it in the freezer on the Shucks it keeps up to two years the shuck keeps it from freeer burn Put in on the grill while frozen. It cooks. Through. From the steam been doing it for years. It’s like the day you picked it an old timer Gave me that garden tip
@gardeningwithhoss3 жыл бұрын
May have to try this
@sunshinegypsea2 ай бұрын
Can u cream it after you freeze it?? Ty
@joannereed23522 ай бұрын
We also freeze it in the shuck and it cooks up great. We also add milk to the boil water and it helps the sweetness of the corn.
@gingerreid85693 жыл бұрын
A lot of homestead youtube channels I love use your seeds...I will be ordering from you soon!
@gardeningwithhoss3 жыл бұрын
Awesome! Thank you! Happy to have you as a future customer! :)
@stevelittlefield69562 жыл бұрын
Love the way you make it look so easy getting it off the cobb.
@judipauli2130Ай бұрын
We shuck it & freeze it in vacuum sealed bags. It tastes great.
@terrantula77333 жыл бұрын
Northern Grower here!🙋♀️ 2nd year growing corn but 1st year growing temptress and can't wait! Already about a foot high and fertilizing them like crazy. Zone 4b Black Forest CO 7800 elevation. Seeds from Hoss!❤❤❤
@gardeningwithhoss3 жыл бұрын
Thanks for supporting us. Good luck and keep us posted.
@Shadowfax2121 Жыл бұрын
This is so going to come in handy this fall, 3 waves (300, 300, 600) of Temptress. Looking forward to harvest in August!
@sweetpea61443 жыл бұрын
I think y’all would like the VacMaster sealer. Its a chamber system & is more like the size of a dehydrator. It’s an investment but last longer than the one you are currently using (my brother has had his for over 10years - I’ve had mine for 2 years). It vacuum seals liquids & can also vacuum canning jars. I buy rice/sugar in large quantities & vacuum seal enough to fill my canister per bag. We buy meats in large quantities & I vacuum seal in serving sizes & it’s good for years without any of those water crystals that freezer bags have. The meat defrosting time is cut in half. I seal soups, spaghetti sauce, any leftovers & it all tastes as good as the day it was made. It doesn’t overheat or stop working with liquids so you can seal a lot at one time. Best purchase ever!
@lindakangas10453 жыл бұрын
Loved the face Greg made! I have 9 of these Mountain Vineyard plants and they are really delicious.
@gardeningwithhoss3 жыл бұрын
🤣🤣 He wasn’t a fan but love the Mountain Vineyard- just not in so much vinegar apparently.
@lindayoung68823 жыл бұрын
I blanch mine first and cool it in ice water. Drain on towel and then cream. It’s already chilled, so it’s ready to bag and freeze
@gardeningwithhoss3 жыл бұрын
awesome. I need to try this
@LynnS03213 жыл бұрын
Thanks, we really needed this video. First year harvesting corn and our variety is Silver Queen. Great, important information that we did not know. So grateful you shared with us.
@gardeningwithhoss3 жыл бұрын
Thanks for watching.
@judeaaron3 жыл бұрын
I have always put a Bundt pan in a big bowl and put the corn upright on the top of the cone and it will everything stays inside the bowl. its just easier than just holding it to cut the kernels off.
@gardeningwithhoss3 жыл бұрын
Great Idea!
@tommathews39643 жыл бұрын
Great show! Always good to see Ms. Sheila! Thank you for the update on Ms. Francis! Prayers for her continued improvement! My corn is a little behind y'all, but I'm coming! I do freeze some on the cob, just because I like it! Just something about corn on the cob! Especially if you can whip out a bag of it in January! I cream mine the same way ya'll do, and I slice some whole kernel. You're right about the work part of it! I shuck mine right at the garden and the shucks and some silks go right in the compost pile. Then I truck it up to the house in bulb crates. Funny, I always seem to be alone when the corn comes in......hmmmm.
@gardeningwithhoss3 жыл бұрын
Glad you enjoyed the video, Tom! You're not alone or behind! We're actually going to plant fall sweet corn soon!
@misstlc71363 ай бұрын
Perfect for my homemade cornbread....❤❤❤
@cliffharris5823 жыл бұрын
Mountain Vineyards my absolute favorite.
@gardeningwithhoss3 жыл бұрын
They are delicious!
@joelhenderson54043 жыл бұрын
Greg we put ours up in the Cobb. We blanch it cool it down in a sink full of ice and then put on towel s to dry. Then we freeze it in zip locks. We cut it off the cobb after we blanch it and freeze in zip locks. We also cream it. It taste like fresh corn on the cobb in the winter. My mommy did it this way and her family for decades and it works. My jubilee is real good it's as big as field corn. I like corn with a little starchy taste with sweet.
@gardeningwithhoss3 жыл бұрын
love to hear the different ways too do this.
@colleenbaker42083 жыл бұрын
I'm still waiting for my Mountain Vineyard tomatoes to ripen. Looks like there will be plenty for roasted cherry tomatoes to put in the freezer this winter! We roast them in olive oil, add garlic and herbs from the garden. It's awesome on pizzas and pasta and sandwiches!
@gardeningwithhoss3 жыл бұрын
Yes! They are great on everything!
@JG-ty5lt3 жыл бұрын
I planted 3 mountain vineyard tomato plants and so far have harvested 400 tomatoes and still producing. Cook them the same way you do.
@joelhenderson54043 ай бұрын
We blanch ours cool down and dry and then put in zip lock bags then freeze!
@jeanniewright25543 жыл бұрын
Lots of knowledge came my way today! Thank you!!!
@gardeningwithhoss3 жыл бұрын
You're very welcome! Glad you enjoyed!
@eydiewimberly30293 жыл бұрын
I love cream field corn. I put up 300 ears last year. Still have a little in freezer. Hopefully this year maybe 200 ears field and 100 of sweet corn.
@gardeningwithhoss3 жыл бұрын
Sounds great!
@sheilaburwell21683 жыл бұрын
Thanks for the information on creaming the corn. I’ll definitely be trying it.
@gardeningwithhoss3 жыл бұрын
Glad you enjoyed the show! :)
@joelhenderson54043 ай бұрын
Good stuff guys!
@cugir3213 жыл бұрын
sugar babies are pretty good this year......got about 20 melons with 10 plants. Should be picking in a few weeks. I had them in the ground about april 20th in NC. Only got about 3 cantalopes with 7 plants.
@gardeningwithhoss3 жыл бұрын
We've not had good luck with cantaloupes either.
@d.b.walkerfleetlogisticsll2103 жыл бұрын
Thanks Pop, I'm gonna call you papa cause you teach me so much
@gardeningwithhoss3 жыл бұрын
That works! :) Happy to help!
@tambrasmith97072 ай бұрын
My Nannie , my momma and me , used to get together and shell many bushels of peas and 7 bushels of corn every year , and my Nannie cut sum off of the cob and put sum up on the cob… I sure would like to do that again , I really do miss them
@pamwilson66022 ай бұрын
Thanks for the video.
@amoscarmichael77453 жыл бұрын
Nice video thanks for the tips and fun
@gardeningwithhoss3 жыл бұрын
Glad you enjoyed it! 👍🏼
@deborahtofflemire77273 жыл бұрын
Thank you ,that was fun.
@gardeningwithhoss3 жыл бұрын
Glad you enjoyed it
@teffyvargas59163 жыл бұрын
That corn was so good he took it from her hands 😄
@gardeningwithhoss3 жыл бұрын
Ha! It happens!
@teffyvargas59163 жыл бұрын
@@gardeningwithhoss 😄
@catoblepas95473 жыл бұрын
Great show. Started picking my Silver Queen today. Zone 7b/8 central AL.
@gardeningwithhoss3 жыл бұрын
Very nice! Love Silver Queen!
@susanerinfret26052 ай бұрын
You talk about cream corn . Do you mean like can cream corn ? If so I would know how you do it so it taste realy like the can one . Thank for your help and making us know how to do things the right way😊
@roybeverlin8932Ай бұрын
Do your corn same way. Then cut off the corn you put corn in a pan add sugar and butter and heat for about 20: minutes and put in ziplock and freeze. When you take it out just put in pan heat it. You will love it.
@justpiggingit14403 жыл бұрын
We tried pickling some excess tomatoes last year my reaction to the taste test was very similar to yours Greg hahaha
@da1shark3 жыл бұрын
I always looked forward to the 4th of July - that was the time sweet corn would be ready. I remembering after the first picking we would have an entire meal of just corn on the cob. I could eat about 8 cobs with lots of butter and salt.
@travisricks34362 жыл бұрын
G90 is all I’ve ever planted here in Southeast Louisiana in my garden.
@welchfarmnc3 жыл бұрын
I use hoss corn brush. Works great
@gardeningwithhoss3 жыл бұрын
yes We agree
@FinznFowl823 жыл бұрын
Sure wish I had gotten that silking brush on my last order!
@gardeningwithhoss3 жыл бұрын
Never to late, they are going fast
@awebb26253 жыл бұрын
Great video I hope to see one on field corn because this is my first time growing jimmy red and I only grew because my daughter loves grits.
@gardeningwithhoss3 жыл бұрын
Great idea
@brendachapman45593 жыл бұрын
We always fry up some fat back and and use the grease to fry up that field corn! Also some yellow squash and we love to cut up our green tomatoes about the size of okra and fry together. Will just knock your socks off... Soooo Yummy Much Love and Blessings
@michellel54443 жыл бұрын
I've fermented tomatoes with garlic and banana peppers. Really good but doesn't take long. Couple days then refrigerate or they're over done imo.
@gardeningwithhoss3 жыл бұрын
Sounds great, Michelle!
@michaelreed97333 жыл бұрын
Hey Y'all when you get to the sealin part , bag your corn stand your bags up in the freezer for 3 hours or so then pull you bags out an vacuum seal them . The liquid will not suck out during the vacuum process and you won't get ice crystals in with your corn . Thank you for your show Y'all.
@gardeningwithhoss3 жыл бұрын
great tip
@Hatfield_Country3 жыл бұрын
We process and put up our corn just like y'all. I can't wait to taste this year's crop. I'm trying the Incredible variety that I bought from Hoss.
@ranhen89513 жыл бұрын
I use a steamer bath and an ice bath to cool my enzymes down. It works well then seal a meal
@gardeningwithhoss3 жыл бұрын
👏🏼 Nice!
@joanreid28043 жыл бұрын
Thank you.
@Zip22Zip3 жыл бұрын
Corn is work. Back in the 60s, my dad had a friend with a dairy farm. He grew field corn for silage and when it was ready we would pick a truck bed full and those stalks would eat you up because it was too hot to wear long sleeves. Daddy would back the truck up to the picnic table and we would shuck and chop the ends off with a meat cleaver and pass it to momma to silk. We would tote dishpans full of corn to the kitchen where she would cut it off the cob and we'd tote out dishpans full of cobs.
@gardeningwithhoss3 жыл бұрын
Sounds very familiar. But so rewarding
@GrandmasFoodGarden3 жыл бұрын
Very helpful information. Thank you! My problem with corn comes way earlier in the season. Over a few years, trying different varieties, by the time the silks appear, the pollen is no longer being produced. Even with hand pollinating, most silks don't produce productive kernels. Was thinking would try some succession planting so there'd be newer ones producing pollen by the time there are silks. Other suggestions?
@gardeningwithhoss3 жыл бұрын
Plant in blocks, not long rows.
@Cherryparfait413 жыл бұрын
I’ve loved vinegar on sliced tomatoes since childhood.
@gardeningwithhoss3 жыл бұрын
Everyone else loved it too. Gonna have to think twice about having him try it live again
@ClintGrantham3 жыл бұрын
Informative .... Thanks for the help
@gardeningwithhoss3 жыл бұрын
Happy to help
@lyndellmaree8 ай бұрын
What was the tool you used to get the corn off the cob please?
@gardeningwithhoss8 ай бұрын
pamper chef corn cutter
@deb57103 жыл бұрын
My Dad always planted "Jubilee" sweet corn, and it would always be ready around the 4th of July. Its just like you said once you harvest the corn, you must process it or eat it. We would usually process and freeze corn the same day that it was picked, what a job... but so rewarding! In regard to the excess tomatoes, how about drying tomatoes for later use?
@gardeningwithhoss3 жыл бұрын
We have never dried tomatoes. It is on my list to learn about.
@deb57103 жыл бұрын
@@gardeningwithhoss I'm thinking they might have a longer shelf life.
@afeminame3 жыл бұрын
Can't just eat that by itself...then proceeds to eat two more. 😂🤣😂
@gardeningwithhoss3 жыл бұрын
yes. agreed
@oldnorthstateoutdoors20023 жыл бұрын
We picked our Temptress corn today. I was afraid it wasn't going to make because it has been dry as a powder keg here in Western NC. Stalks never got 6 foot but the corn did real good. I would recommend it but it is tougher to grow than an SE variety like peaches and cream. It is really good though.
@ldg26553 жыл бұрын
My first successful corn harvest was in the 1980’s with kandy korn SE. I froze quite a few of the prettiest ears and cut the rest off of the cob. I put all of the cut kernels in my canning kettle, added some salt, and heated them through. Then I cooled it and packed them in pint ziplocks putting them in the freezer. It lasted until nearly time to harvest the next year. I’ve not had good luck with the vac-n-seal bags because, for me, they eventually lose their seal or air makes it’s way in, ruining my food..
@gardeningwithhoss3 жыл бұрын
Sorry to hear, We've never had that issue.
@kittydavenport15453 жыл бұрын
Made in USA! Yay!
@gardeningwithhoss3 жыл бұрын
Thanks for watching.
@brianhoneycutt16943 жыл бұрын
I blanch mine in a pan, cut off, with butter in it. Let it cool. Store in ziploc freezer bag. Taste like fresh out of the garden!
@gardeningwithhoss3 жыл бұрын
Nothing better. yummy
@nathanrittenhouse35893 жыл бұрын
You was showing us how to put up corn We vacuum seal ours so we can just seal our bags and it will be ok?
@gardeningwithhoss3 жыл бұрын
It will be OK, but blanching helps stop the enzyme process and helps preserve it for longer storage. It also enhances color and taste.
@nathanrittenhouse35893 жыл бұрын
@@gardeningwithhoss Thanks
@erolgns3 жыл бұрын
Good show. Green tomatoes pickle much better. Ripe ones are soft and become soggy.
@gardeningwithhoss3 жыл бұрын
We thought about adding the green ones. will definitely try next time.
@linklesstennessee20783 жыл бұрын
Good information
@horticultureandhomes3 жыл бұрын
Ferment the maters with basil and garlic and/or slice in half and dehydrate. Use in pasta dishes. Fermented maters can be turned into sauce. Just add fresh basil, use a stick blender and heat.
@gardeningwithhoss3 жыл бұрын
sounds yummy. I need to invest in a dehydrator. What kind do you have?
@horticultureandhomes3 жыл бұрын
@@gardeningwithhoss I have several nesco snackmasters with 10 trays. These trays are deep enough to dry apple, peach and pear slices like our grandparents did for fried pies. Not those super thin slices. Choose a dehydraytor with a thermostat which heats 155 to 160 if you wish to make jerky. Yum! Excalibur is a popular brand too. Oh, dehydrated watermelon is tasty too. Onions are great.
@Nterrell73 жыл бұрын
Need to ferment those tomato’s
@gardeningwithhoss3 жыл бұрын
Yes, we need to try that
@SuperBre943 ай бұрын
What is the name of those tomatoes that the show was started with? Thanks
@gardeningwithhoss3 ай бұрын
Mountain Vineyard.
@kaylacarroll58993 жыл бұрын
You can use those cobs to make corncob jelly. It's delicious!
@gardeningwithhoss3 жыл бұрын
Never tried the jelly. please share your recipe
@kaylacarroll58993 жыл бұрын
Just boil the cobs down and use the juice! It's 5 cups juice, 7 cups sugar, and 1 box of Sure Jell. We love it.
@russellmau80603 жыл бұрын
Use the cobbs to make corn cob jelly. Taste like honey. 🍯
@gardeningwithhoss3 жыл бұрын
Details please!
@russellmau80603 жыл бұрын
@@gardeningwithhoss 12 corn cobs kernels removed. 1 package 1 - 3/4 oz powdered fruit pectin. 3 1/2 - 4 cups sugar. One to two drops yellow food coloring. 3 1/2 - 4 cups of water from boiling the corn cobs. 1. Remove corn kernels from cobs and save for other things. 2. In a large pot drop corn cobs with about 6-8 cups of water, bring to a boil uncovered for about 10 - 15 minutes. 3. Throw away or feed to livestock the cobs and strain the liquid to remove any pieces. 4. Reserve 3 1/2 cups of liquid. 5. Place the corn cob water back into the large pot and stir in the pectin. Bring to a strong boil. 6. Add the sugar and bring back to a boil. 7. Skim the foam off the top and add a few drops of yellow food coloring.8. Ladle the liquid into jelly jars, leaving about 1/2 to 1 inch head space. 9. Place the seal and ring on the jars and process the jelly in a water bath for about 10 -15 min. 10. Remove and set a side and listen for them to seal. 11. If some don't seal put into refrigerator and use first.
@russellmau80603 жыл бұрын
Grandma didn't let nothing go to waste 😆.
@mary-catherinekunz69203 жыл бұрын
I would love to snack on those tomatoes. Send them up to Chicagoland! Lol! Mr. Hoss had a sour face! Haha!
@nunovyobeeswax41773 жыл бұрын
Best way to preserve corn is to put it in a jar.... after it's been cooked to a vapor in a copper pot that is.
@dddd79343 жыл бұрын
LOL shine!
@gardeningwithhoss3 жыл бұрын
Thanks for watching.
@FinznFowl823 жыл бұрын
When freezing fish in a vacuum sealer my stepdad puts a strip of paper towel between the product and the sealer in the bag so it doesnt suck up juice and ruin the sealer. Just a little tip I thought I would share.
@gardeningwithhoss3 жыл бұрын
thanks for the tips
@carolewarren76762 жыл бұрын
So much easier to get a bundt pan and put the end of the cob in the middle hole and cut the kernels off. The corn falls in the pan. Hold it on the top and you don't have to worry about cutting your fingers.
@gardeningwithhoss2 жыл бұрын
Great tip!
@cbbrosnaham37392 жыл бұрын
Thanks love yall.....my experience is if the cob is blanched 8-10 mins before scraping off the cob it will not be flying all over the place. Just sayin....works for me.
@rosetowery23933 жыл бұрын
When. You blanch your cream corn in the microwave do you add water or just the corn
@gardeningwithhoss3 жыл бұрын
Just the corn, no water
@ckaitken97353 жыл бұрын
Those one ball squash are the best I've ever had. Getting almost no male flowers.
@skunk69x293 жыл бұрын
I was never a fan of cream corn until I started growing my own. It is excellent used in making corn bread, and my favorite is putting it in pancakes. Thanks for the idea of pickled cherry tomatoes. Yet one more thing to make this year...
@gardeningwithhoss3 жыл бұрын
Wait... Pancakes?? Do explain this!
@skunk69x293 жыл бұрын
@@gardeningwithhoss yep, just mix some creamed corn into the batter... a friend was making this years ago and I swore up and down I would NOT like it. I believe I ate more than my share.. somehow it just works, syrup and all.. I'm trying to figure out if creamed corn would be good mixed into a carrot cake or maybe in zuchini bread?!?! maybe others can try and report back.
@e.elsibea15183 ай бұрын
Thanks for the info on what I can do with it because, like you, I don't like creamed corn. I only like it on the cob. Maybe I'd try making some fried corn nuggets the way Chicken Express does in Texas & so forth. I love hushpuppies. I wonder how to make my own corn meal. 🤔
@annegrant16263 жыл бұрын
What was the second tool that you used on the corn I would like to buy one can I find in a kitchen shop thanks a lot great video wish it was a little longer
@gardeningwithhoss3 жыл бұрын
pampered chef corn kernel cutter
@nancymiller3493 жыл бұрын
I don't know why you say beginner gardeners shouldn't grow corn? I've been gardening for probably 40 years 45 Maybe I never grow corn. I started about four or five years ago and have had amazing results. The only thing I am unsure of is what is the best type to grow. This year I not only started with painted Hill I'm really anxious to see how that's going to taste. In-between those Rose because they were already starting to produce errors in between those rows I started my regular corn can't remember which one I did but it's easy to grow and it comes up so quickly and I never have any bugs. I throw a few potted plants of marigolds around and I never have a problem. It's one of the easiest things to grow. Now because they always end up getting so much of it I tuned into your video to find out what to do with it besides give it away LOL
@dl86193 жыл бұрын
Same here im in zone 8b georgia and i grew an aztec variety from baker creek it was easy, i just put calcium nitrate on it every 2 weeks till it tassled then stopped.
@nancymiller3493 жыл бұрын
@@dl8619 the only thing we did was a little nitrogen. Yeah sorry for all the typos in my first comment. Talk texting is horrible on my phone. LOL hopefully everybody got the gist of what I was saying I don't know who does the voices for these phones but they don't recognize anything I say. Or after I hit send some of the words actually change even if it was correct the first time. I'm going to have to start doing more editing.
@rachelstrahan24863 жыл бұрын
👍 Vinegar Bombs? Maybe you can call that tomato canning type. It is something you could use in place of salad dressing. Just put the vinegar bomb tomatoes on top of lettuce 🙂
@gardeningwithhoss3 жыл бұрын
Agreed. they are great on bed of lettuce
@monicarevey99113 жыл бұрын
How often should I use the Chilean Nitrate and 20-20-20 on my corn? I grew it last year but they didn’t even look half as big. This year I got drip tape and fertilizer and pest control products all from Hoss
@gardeningwithhoss3 жыл бұрын
We alternate them weekly on our sandy soil.
@eydiewimberly30293 жыл бұрын
Do you blanch your cream field corn in microwave?
@gardeningwithhoss3 жыл бұрын
No, we don't put up any field corn, so it is usually just cooked and eaten
@cottlesteele54623 жыл бұрын
I think you said that you add a little bit of butter to the bag before you seal and freeze it. Did I hear this right? If so, can you please share more info, how much butter? Thank you.
@gardeningwithhoss3 жыл бұрын
No, only add butter when I cook. I add 4 tablespoons.
@kalo9242 жыл бұрын
Which was the good corn?
@gardeningwithhoss2 жыл бұрын
he's never met a corn he didn't like
@curtisarnold73393 жыл бұрын
Love me some cream corn.
@gardeningwithhoss3 жыл бұрын
So good
@blackpackhomesteadchrisand73373 жыл бұрын
Food preservation is half the battle in garden. Nothing beats some good corn on the cob - On the BBQ with lots of salt and butter.
@gardeningwithhoss3 жыл бұрын
yes lots of butter
@davidcrump973 жыл бұрын
How much do you blan ch in microwave at a time
@gardeningwithhoss3 жыл бұрын
6-8 cups
@davidgunter71623 жыл бұрын
Y'all need to try pickle green tomatoes and pickle corn
@gardeningwithhoss3 жыл бұрын
We will have to give that a try!
@ericmercia17773 жыл бұрын
Great show! How many of those 2 cup bags do you end up putting in the freezer when you're all done? Corn dog.... Great joke of the week!
@gardeningwithhoss3 жыл бұрын
50 packs
@apiecemaker11633 жыл бұрын
What about using the tomatoes to make spaghetti sauce or stewed tomatoes to use in soup or chili.
@gardeningwithhoss3 жыл бұрын
We canned some Italian style later to do thaw with.
@jtalias3 жыл бұрын
Slice the Mountain Vineyard maters in half lengthwise and put them in the dehydrator. Eat like candy.
@sharonyarnell82633 жыл бұрын
If you have a kidney infection it's the silk of the corn that gets rid of it Everytime. A tea
@gardeningwithhoss3 жыл бұрын
Please share how to do this
@lindayoung68823 жыл бұрын
Love the G90 corn.
@gardeningwithhoss3 жыл бұрын
First time planting for us and we love it.
@gbel92953 жыл бұрын
My mom would to pickle green tomato's and onions together with vinegar and garlic
@gardeningwithhoss3 жыл бұрын
Everyone else loved the tomatoes.
@FinznFowl823 жыл бұрын
I'll probably be able to put all my corn on toothpick skewers and store them in medicine bottles.