Beth's Greek Yogurt Panna Cottas | ENTERTAINING WITH BETH

Learn how to make my Greek Yogurt Panna Cotta, a terrific brunch recipe for Easter Sunday, Mother's day or any springtime occasion. These can be made the day before making them as easy as they are delicious!
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Beth's Greek Yogurt Breakfast Panna Cottas
Makes 4
INGREDIENTS:
1 cup (240 ml) milk
1 vanilla bean, scraped
¼ cup (60 ml) honey
1 envelop (.25 ounces) unflavored gelatin or 2 tbsp (30 ml) of Agar Agar Powder
2 cups (475 ml) non-fat Greek Yogurt
mixed pistachio, and dried fruit blend
Drizzle of honey
Top with raspberries and shredded coconut
METHOD:
In a large sauce pan heat the milk, vanilla bean paste and pod, honey and gelatin until fragrant and simmering. Remove vanilla pod.
In a separate heat safe bowl, place yogurt. Add milk mixture to yogurt and whisk to combine.
Transfer mixture into a pitcher and pour into 4 glasses just half way. Do not cover. Place in the refrigerator over night.
Once firm, top with nuts and dried fruits, fresh raspberries and shredded unsweetened coconut.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....

[@kindaaridi4179]

May your brother and his lady live happily ever after

[@dc741]

Hi Beth, made this recipe as a dessert for my party last Saturday. I had ten people coming over so I doubled the recipe. Topped it with the four red fruits jam from Le Pain Quotidien , pistachios, fresh blueberries, raspberries and a drizzle of honey. I wanted to report to you that it came out perfectly, and was lighter than all the other Panna Cottas I've had or made before. Thanks again for this amazing recipe.

[@blacktulip6128]

Did you use full fat milk or the other skimmed ?

[@veronicabellaarifin2275]

This is such a cool idea! I would have never thought of having a (healthy) panna cotta for breakfast. Thank you for sharing, Beth! :)

[@ldrainey3654]

thank you for sharing such health desert

[@autumn0587]

You don't know how much I appreciate u giving vegetarian options whenever possible. Thank you!

[@MegAllanColeCrafts]

Thanks for bringing this recipe back from Hawaii for us😘

[@EntertainingWithBeth]

+MegAllanColeCrafts aww you're welcome Meg :) Sure was a great trip! This one is a must-try so easy and delicious!

[@physicaltech12]

Love it, not only they look so elegant, they are healthy and I learn about the Agar agar ingredient. Thanks

[@adibahm.5976]

I never found a panna cotta recipe that is easy as this...thank you beth. Xoxo. 😚

[@winter2625]

Lovely! Thank you so much for explaining an alternative to gelatin!

[@Alotonherplate]

Dessert for breakfast? SOLD! Looks fantastic. x

[@maleemoua9548]

Hi Beth, I made your recipe today for a church Luncheon and it was a hit. I use coconut milk and top it off with dried fruits, honey, pistachios, strawberries, and raspberries with coconut shreds. Yum. It was delicious.

[@EntertainingWithBeth]

YAY! So glad it was a hit! I love the idea of the coconut milk! Great idea! :)

[@evamiguelizquierdo1196]

love your videos you explain the recipes so well.I see your viddeos although i know i'm not going to make them its just entertaining with beth!!!!!😙

[@cleliarigaud5086]

What an awesome recipe Beth! I'm definitely going to make this.

[@gretchg9415]

I want!! But I need to buy pretty much all the ingredients. Can't wait to make. Thanks Beth 💗

[@denisselita9303]

OMG!That was so delicious.Thanks Beth

[@lalitasavardekar8192]

I love ur research touch to ur receipes

[@EntertainingWithBeth]

Aww thanks! So much food inspiration comes from our personal experiences :). it's fun to share the back stories with all of you :)

[@noorgareh7557]

WOW it look fabulous .

[@noorgareh7557]

Thank you for this recipe very good .

[@Hunnie_B]

What a delicious looking recipe......love your cute dessert dishes, thanks for sharing Beth :)

[@ThePandarolle]

i just made it and it was really good :) my whole family liked it and asked me to do it again for breakfast next time. and it is healthy! !! thank you for the great recipe :)

[@EntertainingWithBeth]

ThePandarolle YAY! So glad it was a hit! :)

[@christinegonzalez7976]

Back again, as I have been craving this recipe again. I add slightly less sweetener and use non-dairy milk and eat it for breakfast! Love your recipes. They are clearly well-tested and always come out just right.

[@EntertainingWithBeth]

I'm so glad they have been a hit for you! One of my favorites too! :)

[@debbiefromillinois532]

Thanks Beth, this looks delicious!

[@nousernamewhatsoever]

I love me some panna cottas!! Looks absolutely divine! The perfect summer desert

[@leafsgirl15]

Mmm this looks so yummy!

[@kc81able]

That's such a decadent dessert :)... I cannot wait to give it a try ! Thank you Beth you're such an inspiration ..

[@emmafreeman6483]

These look incredible!!

[@asmasyed6496]

amazing beth :) YOUR voice is so soothing.. love to watch your videos !

[@grat2010]

Love this! Can't wait to try it for brunch soon.

[@jaspreetsembhi9421]

Those cups!!! 😍 where are they from? Love your channel!! ❤️ very professional, innovative, easy to watch channel with enjoyable recipes!

[@3dog4mom]

Yes @entertaingwithbeth where did you find these beautiful cups?

[@PatriciaGG]

Hi Beth, i love the recipe. It´s very healthy too because you use greek yogurt instead of cream.Definitely i have to try this. Have a great rest of the summer. Patricia.

[@EntertainingWithBeth]

Patricia G.G. Right! That's what I love about them too :) And honey instead of sugar, it's much lighter all around but just as delicious! :) Enjoy!

[@oksanajamieson4329]

Thank you , wonderful recipe !

[@Onekitchenblogfood]

panna cotta is one of my favorite desserts!!! Delicious Beth!

[@Rachidat227]

j'adore... je vais l'essayer. Merci Beth 😊☺

[@TheWolfePit]

These look wonderfully delicious Beth! Yummy! Larry

[@Sochilinda]

Dear Beth, thank you so much for thinking about us vegans and vegetarians! Agar Agar is great :)

[@EntertainingWithBeth]

Sochilinda It really is! I was so impressed by it! :)

[@marianapastran4061]

Looks A-MAZING!!!

[@denisecarmel595]

OmG I have to make this with my mom! Love your vids Beth!

[@ileanaascencio2464]

Beth, it would be awesome if we saw a Ferrero Rocher cupcake recipe! I love cupcakes and Ferrero Rocher's so it's a match made in heaven! I would love to see your take on it!! Thanks!!!!!

[@sachikodesilva8340]

Omg I love this!! I love Panna Cotta! This is such a great breakfast!! I love all your videos so much!

[@loulout9185]

What a great video !!!! Thank you for all these great explanations .... Your really inspire me :)

[@monicayservidio5054]

I am totally going to try this! Thanks :)

[@omanitktana1]

Thank you ! looks great !! :)

[@AnessaPetteruti]

Yum! These look so delicious! :)

[@1024specialkay]

I have to try this! Looks amazing Beth!

[@siugooeva]

Thank you! This looks amazing! Can't wait to try it out

[@DansonforJoy]

These look absolutely delectable! :)

[@nousernamewhatsoever]

*salivating*

[@alwaysmart82]

Omg thanks for agar agar !!!!! U r the bestttttt :))) can't wait to try this awesome pannacotta

[@shannondeutrom6038]

looks delicious!

[@smoothielover07]

Yumm!

[@theresereyes]

You make everything look easy! Love this. :)

[@MynameisapioisaQueen]

Yum

[@planetrinaaa]

Yaaaaay! Thank you!

[@AnnaLitvinuk]

This recipe worked for me, thank you, I used Agar Agar.

[@ShaunWhiteismyGinger]

Ugh so hungryyyy!

[@amielazim7577]

In Malaysia assorted flavours agar agar are very common and usually we hv them as dessert , yummy !

[@cjsjane]

Yeah. In english, theyre called jelly. ( You know it right. ) We love to eat different flavours of them with fruits inside. Yummy

[@amielazim7577]

yup it's the same thing , best eaten when it's cold yummy !

[@cjsjane]

Amie Lazim I love them especially with coconut milk inside (AKA Santan) *dribbling*........

[@amielazim7577]

wahh you know we call it santan ! Where are you from ? yup agar agar santan is awesome

[@cjsjane]

Amie Lazim Im from Selangor. I always like to put santan in my desserts. They smell and taste so good.

[@saushine]

woah awesome! added to cooking playlist 😘

[@JennieDCuteThings]

LOVE THIS!! I just want to be in a food burrito and eat forever. Great video! :D

[@laurabiscaro8135]

Uuuuuuhhh that is so awesome! I bet some orange zests instead of the vanilla would be deliciooous too ;)

[@mikkiwhistler7769]

beth: "hey guysss" me: HEYY BETHH!!!

[@davorpanchevski1040]

Amazing Beth , as always :-)

[@zoua08]

Hi Beth, I love all your recipe they are really yummy and easy to follow. I was wondering since I have all these zucchini from my garden, do you have an easy to follow or yummy recipe for zucchini bread? I hope you can share one of you have it. thanks.

[@wolfganggirl1789]

Delicious

[@iliridaaliji5477]

how amazing 😻

[@airalyn.]

i love panna cotta! maybe sometime i'll get brave and try to make my own. a local patisserie does a strawberry balsamic one that soo good.

[@EntertainingWithBeth]

Amber Back Oh now that does sound fabulous! It's so easy this dessert! Really you cannot go wrong :)

[@vivianli5498]

Beth you did it again! :D

[@Mikeywazowsk]

Yummiii😋😋

[@littlecarefree]

This looks really delicious and simple to make :) will definitely try this out. We pronounce agar agar ah-gar ah-gar over here but it's all the same :)

[@rachiemeowpow528]

The tip about the agar agar was great - I'd never heard that there was an alternative to gelatin. Also great to know that it sets up much faster than gelatin!

[@katrinabanardi5348]

This looks delicious Beth! Can you make a recipe on this French sandwich with ham, cheese, and egg I don't know what it is called but I want to try it one day.

[@EntertainingWithBeth]

Katrina B Ah yes this sounds like a Croque Madame :) Yes we can put it on the list! :)

[@mra098310]

Have you tried making Coffee jelly with the agar agar? It's yummy!

[@EntertainingWithBeth]

Maria Amposta Oh no but that does sound good! :)

[@aquilestadeu]

Nice!

[@journeytothinify]

They looks very decadent and I think I can fit them into my weigh loss plan! Thank you!!

[@EntertainingWithBeth]

Nicole Romero yes! It's one of those decadent things that is really not that bad because of the low-fat milk, honey and nuts :)

[@journeytothinify]

Entertaining With Beth Exactly! I've purchased all the ingredients, now to make them! I'm going to try peaches and blueberries on top I think.

[@mtailor2]

Thanks! This looks delicious! Is it possible to substitute the milk for coconut milk? Might compliment the shredded coconut well.

[@EntertainingWithBeth]

mtailor2 Oh yes! That would be a fantastic idea! :)

[@blkirish85]

Hi Beth! Where did you get those beautiful glasses? I just love them!

[@syafiqawm1106]

thank you so much for this amazing recipe! I too like to experiment with food and recipes! :D btw, here in Malaysia, we tend to have agar-agar produced in strings like figure, there are in powder form available, but can I also use the strings agar agar? Is it the same as gelatin sheets where you need to soak in water before cooking it on the stove? :)

[@rachels9379]

I love panna cotta so I really want to try this but I find Greek yoghurt a bit tart. Is the honey enough to sweeten the panna cotta (not necessarily to dessert sweetness, just not bitter)? Or should I / could I add more honey?

[@NandineeM20]

Beth where I'm from its kinda hard to find vanilla pods, is there an other alternative? Lovee the recipe tho! ❤️

[@EntertainingWithBeth]

rainbowunicorn M Oh sure you could also use vanilla extract but add it to the mixture after mixing the yogurt. No need to heat it with the cream :) Enjoy!

[@luetaylor854]

You are amazing

[@KwJake]

Fun fact- Agar-agar means Jelly in Bahasa Melayu/Malaysia (probably because it creates a jelly-like consistency like gelatin does :D)

[@broadleyful]

I live this!! Can you use regular yogurt instead of Greek or do you need the extra fat?

[@HamCubes]

I believe Greek yogurt is simply strained several times to reduce the water. This process is what gives Greek its thickness and great mouth-feel, not fat. I think I've heard Martha Stewart or maybe our Beth state that one can make Greek yogurt from normal yogurt with cheesecloth and time. I just Googled it and for one cup of Greek, you should start with two cups normal if you're not going to strain for more than 24hrs. The longer you strain, the more normal yogurt you must begin with (and of course the more fat unless you're using non-fat). Definitely Google it again and stick with one website's instructions. Bon courage/bonne chance! 😸

[@susanwang8771]

Beth, I really wanted to try this one out because my usual go-to panna cotta recipe just seems so gosh-darn rich. Somehow the consistency of this came out rather grainy. Could it be because my honey has crystallized? I mean I did heat it up in the pot as you mentioned, but perhaps after cooling, it returned to its crystallized texture?

[@prieyncachauhan8265]

Susan Wang same happened with me when I poured my milk mixture then immediately it split. Became weird

[@farsansar1807]

beautiful

[@f.t9134]

Hey Beth, quick question have you tried any Indian recipes or any Indian food? I would love to see you take on some Indian classics that are popular around the U.S.

[@EntertainingWithBeth]

Oh how I love Indian food :) I haven't done any yet but hope to one day soon :)

[@morism.6241]

This looks A-mazing! Just a question, can I use whole milk instead of 2% ?

[@CarameliaM]

Ka Wai Mok Yes you can. You can also use cream. Classic panna cotta (meaning cooked cream) is PURE double cream, sugar, vanilla and gelatin.

[@EntertainingWithBeth]

Ka Wai Mok Yes of course it would be great that way too :) Enjoy!

[@christinegonzalez7976]

Where did you get those beautiful little glasses?? Also, I am lactose intolerant but I can eat yogurt. Do you think coconut or almond milk would still work here?

[@EntertainingWithBeth]

+Christine R oh yes coconut milk would be the best bet, and REALLY good too! Yes those glasses were a wedding gift years ago :) Aren't they sweet? :)

[@christinegonzalez7976]

It worked great with coconut milk, thanks!! :)

[@EntertainingWithBeth]

Yay so glad to hear it! :)

[@tsengyyable]

We eat agar agar with lychees, peaches or any fruits of your choice for deserts. You can add colouring to agar agar if you wish to!

[@amethystculture]

Hi Beth! Just a quick question, if I don't have a real vanilla bean, how much vanilla extract can be used instead? & thanks for the easy recipe!

[@EntertainingWithBeth]

+amethystculture Oh sure 1 tsp after the mixture has been mixed with do the trick! :) No need to heat it. Enjoy!

[@roosjewillemijn]

Tip for condensation: put a layer of papertowel under the plastic wrap! That should help!

[@HamCubes]

The spoon you use in the first shot of the gelatin powder is from Sur la Table, non? They're called ice cream spoons I think. I have a set too because I love petite everything!

[@EntertainingWithBeth]

AeroDoe Ha! Why yes they are! I know I love those spoons too :) They are great for Ice Cream! :)

[@imakeepitreal2214]

+Entertaining With Beth does it hurt trying to keep a smile whilst talking?

[@HamCubes]

Christian Gil I can't answer for our wonderful Beth, but her beautiful smile comes from within and looks perfectly natural to me. It's not a fake smile that only shows at the mouth -- her whole being is involved. We should all be so welcoming, warm and unafraid to share our inner joy with the world, non?

[@aldibhumi5928]

Hi guys I am from Indonesia and its pronaunced Ager ager 😁

[@julietmontez3402]

There so cute

[@audreymays6264]

Hey Beth. I'm finally getting the chance to make these yummy treats, but I need to double the recipe. Should that be any problem?

[@EntertainingWithBeth]

No not at all! Double away! :) Happy cooking! :)

[@joyyymisha5413]

If I use butter vanilla and gelatin powder, how many grams should I put?

[@irinagolubenco6279]

somebody knows by chance what kind of stores in California sell this vanilla sticks?

[@yaneishahackett6904]

lol we have the same measuring cup.

[@amdperacha]

Hi. What's the song playing at the end after the recipe?

[@martasanchez1450]

Can you use the gelatin sheets?

[@mohammedalqahtane2873]

I have agar agar but in leaves shape how many one should i use

[@bsnakshathra2863]

Can I make it mango favoured by adding mango puree Will it work