Beth's Ultimate Banana Bread Recipe

#cookingchannel #easyrecipes
Learn how to make my ultimate banana bread recipe that is moist and fluffy and packed with great banana and chocolate flavor! It's a decadent after-school snack idea or just a great all-around quick bread recipe perfect for gifting. Enjoy! xx
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Easy Pumpkin Bread bit.ly/ZtWodk
French Apple Tart bit.ly/1sfiag8
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Apple Turnovers bit.ly/1sjMMxo
Potato Leek Soup with Garlic Croutons bit.ly/1shcrrF
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S'More Pie bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers bit.ly/GoatCheeseTarts
Pumpkin Bread bit.ly/1q8avMA
Baked Scallops Au Gratin bit.ly/1vo73z3
Fancy Ham & Cheese Pinwheels bit.ly/1wQ8AUrEasy Scones bit.ly/SconesEWB
Roasted Potatoes bit.ly/EWBRoastedPotatoes
French Apple Tart bit.ly/1qO3RP9
Apple Turnovers bit.ly/1oKtfRc
Elegant French Toast bit.ly/FrenchToastEWB
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Coffee Cake bit.ly/CrumbCakeEWB
Easy White Chocolate Mousse bit.ly/WhiteChocMousse
Dad's Chewy Chocolottas bit.ly/BethsChocoCookies
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BETH’S ULTIMATE BANANA BREAD
Makes 1 loaf
PRINT RECIPE HERE entertainingwithbeth.com/ulti...
INGREDIENTS:
4 overly ripe, mashed bananas
3 eggs
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
½ cup (100g) of sugar *I find this is enough sugar if adding the chocolate chips but if you have a sweet tooth I would increase it to 3/4 cup (150g)
1 tbsp (15 ml) vanilla
2 ½ cups (300 g) of flour
1/2 teaspoon (5 ml) salt
2 teaspoons (10 ml) baking soda
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts
METHOD:
Preheat oven to 350F (176C) degrees. Spray a 9” x 5" (23cm x 13cm) loaf pan with baking spray.
In a medium bowl mix dry ingredients and set aside. In a large bowl mix wet ingredients until combined.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Fold in the chocolate chips and nuts.
Pour into a loaf pan. Bake for 55 mins or until a toothpick comes out clean.
If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through. Slice into thick slices and serve
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. "

[@EntertainingWithBeth]

NOTE: There's a mistake in this video! It should NOT be 1 1/2 tsp of salt, but rather 1/2 tsp! For Full (correct/printed recipe) head to my blog: entertainingwithbeth.com/ultimate-banana-bread-recipe/ so sorry for the confusion!

[@Hannah-vl5dq]

asgdv

[@MindOverMunch]

That looks so moist! Great tip with the foil, and beautiful video as always!

[@mm-nk3qe]

I made it. It was awesome. My husband loved it and my son. We gave a portion to our 92 year old neighbour whose wife died two weeks ago from covid-19. He loved it too. Thank you for upload this recipe. You are awesome! 💖

[@pandabear087]

You have such a calm and soothing voice, its so comforting. Plus I love your recipes!

[@xueyu3154]

I just made my very first bread according to your recipe. It is amazing! Best bread I've ever had! Thank you so much Beth!

[@sunitajagarnauth189]

You are amazing. I love the way you explain everything and of course your receipe is the best!🤤

[@mariaroqueta2456]

Excellent! I use pecans as well… I also love the fact you use a whole tablespoon of vanilla instead of just a teaspoon. Makes a huge difference and bread- it simply tastes better. Love your recipes Beth!!!!💛💕💛

[@mildredbosque7147]

Beth Thank you. Love how you explain the recipes so perfectly. And how your recipes are so simple and easy. Plus love how you always give us the viewers tips in how to resolve a problem if we are cooking or baking. You are awesome. 😉❤

[@patrickjames91]

I have made this recipe 3 times now. It is by far the best banana bread i have had. Right now i am baking this but i only had 2 ripe bananas, so i cut the whole recipe in half and i got 10 perfect cupcakes Edit: they were ready in 20 minutes

[@EntertainingWithBeth]

YAY! So glad it has been a hit! Love the idea of the cupcakes! :)

[@gerardacronin334]

I just made this, and I forgot to add the eggs! I was worried it might turn out horrible. But no, it is absolutely delicious! And idiot proof!

[@grimbea_jow]

😂😂

[@silnovak]

oof old comment, but man i made eggles banana bread just yesterday and it turned out great! google says mashed banana is the replacement for eggs anyway haha

[@gina-yu3df]

I also almost forget them 😆

[@WyseGuide]

Mmm yum! Love a good banana bread - just perfect for fall! Love the addition of chocolate too! Great video like always!

[@EntertainingWithBeth]

Right?! A nice warm treat to enjoy out there on the farm! Hope you guys are well! I'm looking forward to your holiday videos! :)

[@WyseGuide]

Yes! Perfect for these cool, cloudy days! Can't wait for your holiday videos as well!!

[@ruey-janewu7941]

Wyse Guide ii

[@birdii54]

I made this tonight and it turned out perfect and with so much flavour! Thank you so much!!!

[@marygonzalez8976]

I made this today and it was so good!!!! Thank you so much for your lovely recipe!

[@pipi8847]

Hello. Made it today! Delicious!!! Thank you for the recipe!

[@lisalisa3110]

Stuck at home due to coronavirus. made this and it was gone in a few minutes! Always so yummy!

[@bradheiner6869]

You should have made 2

[@eunicesandoval478]

Momster Lisa did you use 1/2 teaspoon or 1 and 1 1/2 teaspoon? She says too different ones in her video and recipe

[@vincentconti3633]

Corona what??? Give us all a break!!! We know!

[@AM-lr2xc]

Vincent Conti what

[@davidcobb7446]

I am doing this after work tonight. I am sure it will be delicious. Thanks again Beth for another great recipe.

[@kamaryga38]

Thank you Beth , I always get the recipe here and my family always love the outcome.

[@KrzyKuri]

I love the way you speak. Its so soothing and makes me feel special 😃

[@jgizzy]

If you love her voice, this will be the ultimate ASMR: kzbin.info/www/bejne/imXVamSjmJ2jmNE

[@magic8447]

Definitely my new go to recipe! 👍🏾

[@thomassheppard5369]

Hi thanks for posting this. It's only the 3rd thing I've ever baked but your instructions were so easy to follow even I could do it. Thank you☺

[@gumdropgirl1]

I just made this bread this morning. It is perfect! I love that the sweetness in this bread comes from the ripe bananas. The pecans are so buttery. I also added the very dark chocolate hand chopped. I too thickly cut my bread and did add a light smear of soft butter to the top. This was a super easy recipe. Thanks Beth! My new “classic”. :)

[@madhumK008]

Hi Beth! My little brother had a delicious banana bread recipe that he brought from school of all places, that we made from time to time. Unfortunately, we lost the recipe and haven't made banana bread since, but seeing your recipe has got me excited that banana bread will be in my near future again, haha. And by the looks of it, your recipe looks absolutely mouthwatering and more delicious than our previous one. Can't wait to try it out and let you know the results! Thanks Beth, for swooping in to save my banana bread-less existence! LOL

[@leighhoward9566]

Made two loaves last night and they are almost gone. They are awesomely amazing. Went to store today and bought three bags of bananas for more of this bread. Cant go wrong with this bread. Thanks for the recipe.

[@SL-fz3ex]

I LOVE that you explain how to store & reheat. Tried the ¨paper towel & microwave¨ trick and it work like magic!! OMG!!

[@EntertainingWithBeth]

I know right?! Like freshly baked! :). So glad it was a hit! :)

[@katherinekou9172]

Thanks Beth! I made this bread this morning, and it turned out amazingly delicious! Easy and tasty. Thumbs up!

[@MissEllolisoss]

This recipe is so delicious! I'm making it for the 2nd time :)

[@punjabikhabay]

Would you like to subscribe our channel we have so many tasty recipes

[@jaylord_1993]

I am doing this recipe right now let you know later thanks for the sharing.

[@sajidafazy9074]

I made this 2 days back and it was a hit. It was super easy to make and was super moist. This is going to be my go to recipe thank you so much for this you're the best

[@Paulinhanunesm]

I love your recipes ! It is always so delicious ! I already made this recipe 2 times in a month and people always loved it . Thank you so much

[@CJBylow]

Beth, thank you for inspiring me to cook and bake again. We love you up here in Canada!!

[@EntertainingWithBeth]

Awe so glad I could help in that regard! :) And so nice to hear I have friends in Canada! Lovely country :)

[@loveablelipsseraphin2186]

CJ Bylow

[@shairahlim4043]

Entertaining With Beth im out of stock of my all purpose flour i only have wheat flour is it okay to used wheat flour to the recipe??

[@user-pz2kj7ck5r]

i just found ur channel n falls in love immediately. love ur presentations n find ur tips very useful.

[@ISHtheOneAndOnly]

Made these today for work. They were a hit!

[@987sunrise]

I tried it today. My first real cake from scratch. and it turned out del.ici.ous. I'm so happy. Motivated to try more baking. Thank youuuu.

[@TheFashionLiaison]

Mine came out perfect. I used over ripe plantains instead of bananas as those are what I had to hand and coconut and olive oil in place of canola. I also about 30ml of agave instead of 100g sugar.

[@wiedhafp]

I just made it (without chocochips and nuts) and it was successful. Sooo delicious! Much better than other recipe in onther channel I tried before. Thank you, Beth.

[@EntertainingWithBeth]

+Wiedha So glad it was a hit! This recipe is one of my faves too! :)

[@IVraila]

I'm eating it right now! It is delicious!! Thank you Beth! You made my day!

[@kavitadsouza3394]

Made this , it was soooo moist and yummy...enjoyed it for breakfast.Thanks Beth.

[@pkh4238]

Literally the best banana bread I've ever had. I've made it several times and its always perfect. Coming from someone who is a horrible baker, trust me! Try this super easy and delicious recipe.

[@EntertainingWithBeth]

Aww so glad to hear it! One of my favorites too! OK now you must try the Chocolate version of this recipe!! So good too!! entertainingwithbeth.com/chocolate-banana-bread-recipe/

[@mbmb77]

Oh man, didn't see the chocolate one yet!! Definitely have to try that 🤗

[@katiatrevino770]

oh my god my mouth! i am craving

[@riebreadbee5299]

I made this for my family during thanksgiving and it’s AMAZING!!! Subscribed!!😄

[@zhangtingting1892]

I think I just find the best banana bread recipe! Thank you Beth! I love every recipe from you!!!

[@chiciht]

I just tried this recipe and it was so easy to follow and it tastes amazing too 😍😃 thanks Beth x

[@journeyandjoy]

I have this in the oven now! Only difference is that I did 1/2 cup of oil and 1/4 cup of melted butter and I added an extra banana. I thought it called for 5, mine were overly ripe! Can't wait to try this!

[@VaneChristine]

Oh let us know how it turns out :)

[@journeyandjoy]

It was good although I think I will use mostly butter next time!

[@groundmunky7114]

Ruthie happens to the best of us.

[@johndaphne2038]

Ruthie I will try same thing

[@akierr1reika]

This was amazing. Made it last night and it had me falling in love! I will be making this frequently haha

[@RuaCao]

I do it today and it turn out so good! Thank you so much

[@PeachiPaff]

I've just baked this and I must say Beth, it's really addictive as you have warned us about! Still love you, greetings from Vienna.

[@EntertainingWithBeth]

selftherapist ha ha yes I warned you :) So glad it was a hit!! Would love to visit Vienna one day...

[@NinaTretyakova]

Easy enough for me! Thank you for this beautiful bread recipe, Beth!

[@Daniela-eb9ii]

Honestly, I have baked hundreds of things. This is my favorite recipe ever!! Thank you!

[@EntertainingWithBeth]

Awe what an honor! Ha! I'm so glad you have enjoyed it! It's one of my favorites too :)

[@trulymine9470]

Hi! Excellent banana cake! I made it twice and everybody loves it.

[@aditierathod3987]

Hello ! I attempted to make the bread today and it turned out great! Also the tip to add chocolate really makes a difference. Thank you 😊

[@EntertainingWithBeth]

YAY! So glad it was a hit! :) Yes the chocolate is really a nice addition! :) Enjoy!

[@tahamustansir7040]

how much baking soda you used ? 2 tsp ?

[@lyralee2990]

Aditie Rathod hi, is it all purpose flour you're using?

[@laurabiscaro8135]

love this! I'm crazy for banana bread! totally guilty of NEVER waiting for it too cool, because I wanna eat it right away hahahaha

[@EntertainingWithBeth]

Ha ha ha! I know, me too! :)

[@tmmedia9600]

Same, make 2 or more loaves! ;D

[@kasiowelove1]

I’ve just made it and OMG it is delicious! Super moist but not crumbly. Not too sweet, so it makes a perfect breakfast! As a twist, I added half a cup of walnuts but processed in a food processor, so they were like walnut flour - super tasty!

[@lilmonster90210]

Omg I made this and it's perfect! Do not believe that it does not have enough sugar. It has just the right amount, make sure your bananas are very ripe, almost falling apart inside. Thanks, Beth!

[@keepsmiling2768]

I made this last night and my family ate it all for breakfast before I even got up.

[@stephanietomlinson1255]

keepsmiling literally anytime i bake anything😂

[@nicoledavis7620]

I'd be pissed. Inconsiderate.

[@tawanbounxun2221]

keep smiling ;)

[@imgey2292]

keepsmiling I

[@vanessa4619]

keepsmiling if I were u I would have literally yelled at them lol...nice time baking but I’m sure u wish u had some

[@arunima29]

This is an amazing recipe! The best banana bread ever... thanks Beth :) Though I replaced chocolate with raisins!!

[@limeeyun9882]

I just made this today, and it turned out great! I have tried a lot of banana bread recipes and this might be my new go to recipe :) Thank you!

[@giuliaccampos]

I made this yesterday and it turned out AMAZING! I'm so glad I had exactly 4 overly ripe bananas. The only thing I wish I had on hand was a loaf tin, so I made them as muffins. They still tasted delicious :D

[@kathryn7042]

she's like a real life monica geller

[@shuujixoxarisu]

dude! That's exactly it! Total Monica vibes. I so want to eat at her holiday feasts

[@daotamhuynh5063]

shuujixoxarisu c

[@natalielambert316]

Army’s everywhereeeeeeee yeeeeeeet

[@laurak.5731]

kathryn omg yes! I love Monica❤️

[@josephgaudet67]

Woah...

[@gitbri612]

Thank you Beth for adding the gram's measures to your recipe !!!

[@EntertainingWithBeth]

Aww you bet! I realize half my subscribers are outside the U.S :) This way everyone can follow along! :)

[@lynnefleming8614]

I made this banana bread last night and it was so delicious, and so easy to put together. I would definitely make it again.

[@Daniela-eb9ii]

One of the best breads I've ever made! LOVE it!

[@skidrowpreacher]

Awesome recipe. I made it and it turned out great! I had the church folks screaming for more. LBS

[@EntertainingWithBeth]

Ha! Aww so glad to hear it was a hit! Thanks for sharing! :)

[@irmatuitt9611]

ReverendRun pumkin bread

[@gooutside6055]

Ok, my wife and I just put the bread in the oven. 55 minutes seems like forever now !!!

[@lulu243]

I just made it and it's absolutely delicious!! Not too sweet but so much flavor. It was so easy to make. This is definitely going to be a staple in my recipe collection. Thank you for sharing this recipe!!

[@Sabri182]

I just took it out from the oven, i did it for my boyfriend... I'm hoping he will like it, it looks and smells so good!!! best recipe.

[@maitheasian05]

Oh my gosh, those are some thick slices of banana bread. Banana breads are amazingly tasty but so decadent. Does your friends ever tell you that they love you for making delicious food but hate you for making them fat? Lol When it comes to banana bread, I like to go simple and plain; but if you insist, maybe I should try pecans and chocolate!

[@EntertainingWithBeth]

Oh yes I insist! It's really the ultimate combo! LOL! And yes my family will at times beg for mercy and tell me to stop baking all these fattening treats! LOL! But we are headed into the holidays and that's the best part about them ha! (Healthy recipes coming up in January! Promise!)

[@evievalenz]

Question: The baking soda and salt measurements in the description box are different than the video. Should I go by the description box recipe or the video?

[@shabinashah310]

Evie Valenzuela follow the description box....I have made this banana bread 4 times following the description box...it turned out yummy everytime.

[@berenicebradley222]

I made this and just came out so delicious. I use 2 cups of Wheat Flour and 1/2 of white flour instead. . flavor wise just right. Thank you Beth for inspiring me to cook and try different dishes. Love your personality. :)

[@Jamysticgirlg]

Beth I came across your vid just after thanksgiving.I have not stop trying your recipes, I made the melting larva at Christmas. It was a HIT. It’s 10:50 PM my time I’m in Florida and I just decided to bake your espresso muffin.

[@yaraamda]

this recipe is really good I would just recommend dividing the recipe into 2 pans so it doesn't over cook on the outside before the inside cooks

[@Lizll793]

Yara Asfour I think it should be a good idea. I will try next time. I followed this recipe and baked twice. Every time came out good, tastey, and moist. But I don't know why the it still looks litter wet inside. Nothing come out on toothpick and the outside of bread is cooked really well too. Why inside still looks too "wet"? Or it just moist? Cannot figure it out.....

[@yaraamda]

Yes I highly recommend it. Now I get 2 moist loafs ecery time

[@kvitka1108]

Lu Liang, one more idea - I used muffin pan (having no bread pan), so got banana muffins with no wetness inside.

[@Lizll793]

Thank you Kvitka, I will try next time :) sounds good!!

[@karyfernandez5637]

KVITKA how long did you cook them?

[@mc9261]

Tastes delicious!! Thanks for the recipe :) But I was wondering why the chocolate chips in my banana bread is only at the bottom. How do I get it to be evenly distributed throughout the bread?

[@nikolodeon19]

+wonderland22 you can take a tablespoon of the flour mixture and toss your chocolate chunks in it to coat them thoroughly this will help prevent them from sinking to the bottom during baking :)

[@demiraijer]

+wonderland22 (this is the latest reaction ever) but your chocolate chips could also be too big! try cutting them a little bit smaller, maybe?

[@mc9261]

thanks guys! :)

[@ngq01]

Just want to say your recipes have changed my family's and my life for the better! Can always rely on your great recipes for inspirations when I need to! Thank you so much! Please continue doing what you do!

[@EntertainingWithBeth]

ngq01 Aww that means so much :) Thanks for such a sweet comment. Maintaining a YT Channel is such a labor of love (LOL!) there is so much work that goes into them and we do it because it's our passion, so when I hear that the effort is in some way making people's lives better, it keeps me going! (Since it's really my dream to inspire people to fall back in love with the art of cooking from "scratch" with simple, and easy recipes that families can rely on:) So thanks for moving me forward! Ha!

[@kennitta4495]

THIS! my favourite recipe so far, i love how the outside has a slightly crispy exterior and practically fool proof, i even overmixed it a bit because i couldnt find the eggs until the end with flour added but still turned out great

[@EntertainingWithBeth]

Oh so glad to hear that Kenny! It's one of my favorites too! :)

[@winkielee3038]

Made this immediately right after i saw this video. Cuz it looks too amazing. I made a HEALTHIER version tho. Half of the recipe: - 113g applesauce - 15g sugar + 2 TBSP Stevia. Try it if u are looking for a fat free version. Its still super moist and fluffy.

[@Thepastrygirlislamabad]

Hey Beth! In ur video u say 1-1/2 teaspoons of salt and 2 teaspoons of baking soda. But the recipe says differently. What’s the correct version?

[@brendajollymore4457]

Standard salt is about 1 tsp and the baking soda is about 1 to 2. Baking soda helps make it darker. I made this loaf but found the sugar needed to be increased 1/2 cup. I found it bland but well formed. I would make it again.

[@beckywaddell873]

BRENDA JOLLYMORE 8

[@linhschulz8588]

Hi Beth, the recipe is so yummi! i backed it this morning and half is gone already. My husband is a fan of banana bread but is very particular whether it has the right amount of sweetness or moist. I substitute sugar with honey and it turned out perfect. Thanks a lot!

[@QUANGNGUYEN-de5bd]

My wife tried the recipe with melted butter, but still come back the second times yesterday, again. It came out perfectly soft and moist. Thanks you soooooooo much for sharing. YOU ARE THE BEST, BETH.

[@annietomsik3717]

Question, can you tell me why you don't use baking powder in your recipe. Just wondering since most recipes I find call for it. Thanks 🍌

[@MsMoses-hs5cz]

I gotta try this recipe. I just have to say since I joined your channel you inspire me to cook more and cook things I didn't think I'd be able to. So thank you for that. Looking forward to more recipes.👍🏼👍🏼

[@gypsyvanneraddict]

Yeah!! I was looking to simplify my naner bread recipe! Just what a needed! Merci am belle!

[@FatmasFunkitchen]

salt and baking soda amounts are different in the written recipe !

[@EntertainingWithBeth]

I know so sorry! Go by the written recipe! :)

[@bevanchik573]

The amount of soda and salt are different between the video and the written recipe

[@kcanne0934]

Yeah which one did u follow the video or the one listed in the recipe?

[@everydayaliyah914]

i just made this now and really! its superb! im not exaggerating.. it is so moist and flavorful! will definitely make this again.

[@ShivaniV]

I just made your recipe and my family loved it! It turned out so well. Instead of using the chocolate, I used cocoa powder, and walnuts instead of pecans though! Still turned out great! Thank you so much for the recipe!

[@robin1bartender]

You are so wrong about the amount of sugar. My bananas were beyond ripe and very very sweet, but the 1/2 cup of sugar was not enough for the average taste. It is compared to eating corn flakes with no sugar. If you are the no sugar type of cereal eater, then this is great. But, if you like your sweets to taste sweet.... add more sugar or substitute sugar product.

[@husmcn]

+Robin Webb Totally agree. We don't have many in our home with a sweet tooth, but the 1/2 cup of sugar even with the ripest bananas didn't do too much. My next batch will have an extra 1/4 cup to see where that brings it! But a full cup I believe would be too much.

[@jacqfortner5424]

I agree mine tasted like cornbread

[@mommabear5059]

Robin Webb even with the chocolate? I absolutely loved it with less sugar (which surprised me). This is the best banana bread I've ever made.

[@riddlemuck9941]

That's weird. The bananas I use are super super ripe and I always put a small amount of sugar and they still come out with the perfect amount of sweetness. Guess it just depends.

[@riseuplight]

I will use .75 cups

[@karmafairy351]

Why is it called "bread" when it's obviously a cake?

[@baginanagee7880]

thank u so much beth i love you recipes. Im about to give this banana bread a go and see how it comes out!

[@Ibrahim-tc7lc]

I tried it last time was awesome, And I am making it right now. Thank you.

[@brandongranda2309]

Do not add the amount of salt she says in the video! Made it yesterday, had one slice, and still suffering the consequences today! Follow the recipe description or do not add salt at all. I tried following this video on my phone and the "salt" message did not pop up.

[@OllyNewport]

The use of salt is as a raising agent when combined with the bicarbonate of soda. If you want you can use self-raising flour, or just use a very small pinch of salt. Personally, I don't use salt in my own banana bread recipe, but some people like that extra taste.

[@TS3RR]

i added the amount of salt she said in the video. sighh what a waste

[@shairahlim4043]

thank you so much for the recipe it is look good and very delicious ive tried it today and im satisfied to the results thank you so much

[@forumbharuchakalra246]

Made this receipe today and it turned out awesome, it is really fool proof! I can't stop eating myself!

[@sweetsenorita2460]

Hi, Beth I love your banana bread recipes.This will be my to go to recipe.I actually recommend your channel to my friend ...I been baking banana bread for almost 2 years （others recipes) And still in my journey of finding the perfect banana bread.I think Ive found what im looking for. I love the way you explained steps by steps procedure in baking. It seems that you're a very loving and nice person. Thank you so much. I gonna try your choco cupcakes too. :)

[@na0mi9pun]

This is the best banana bread recipe I keep coming back to! :) thanks Beth

[@karengx2]

I tried this recipe and is the best banana bread I have ever have... Thank you very much for sharing it!!

[@MlleKnobs]

I'm going to make this later today :) Excited to see how it turns out!

[@guesswho2390]

OMG thank you for that tip at the end about covering it with foil if it browns too quickly! I have burnt several banana breads because of that and never knew what to do! I love you!

[@EntertainingWithBeth]

Morgana2390 Right?! I find it's because there is so much natural sugar from the bananas and natural sugars always burn so much quicker! Little foil does the trick :) Enjoy!

[@silviosanchez3635]

I made it, skeptically, and it was gorgeous!

[@sumeraa.razzak3710]

Hi Beth. I recently got interested in Baking and that too after eating an Artisan Walnut & Raisin Bread and since they aren't available where I live, I decided to make one myself and used your recipe. Loved it. My husband loves banana bread so I searched and made my first ever Banana Bread using your recipe. My husband loved it and so did everyone else who got to taste this bread. Thank you so much for such a simple and delicious recipe.

[@booshnasser7535]

Thank you i made it it smells and taste incredible 😍😍😍 willing to try your other recipes soon

[@amberchia5650]

I made it this morning,it was quick,easy,and delicious