Better and Cheaper Burgers than In-N-Out, Five Guys, Shake Shack at Home

Recently In-N-Out faced 8 hour lines for a taste of their sweet value burgers. I love In n out, but found anybody waiting that long to be ridiculous.
Clearly - these people don't know how to make an amazing burger at home in a fraction of the time at less cost, or the gratification that comes from that act. Its empowering stuff. In this video, I go through the burger world touching on in-n-out, shake shack, mcdonalds, and the awful Gordon Ramsay burger before guiding folks through their burger shopping list and showing a simple amazing recipe for a burger at home that is both high quality and cheap.
I am just kinda relaunching to KZbin with these longform videos - I started out here ages ago - but for the past 2 years I've been posting vertical videos mostly to TikTok and Instagram - but something hasn't quite fit. I am stoked to have a more fun and conversational longform video over here. Any comments, suggestions, likes, subscriptions, yadda effin yadda is much appreciated as I figure out my new approach to KZbin.
Instagram: / codytriesstuff
TikTok: / codytriesstuff
Merch: www.trendtaco....
Other Stuff: www.linktr.ee/codytriesstuff

[@codytriesstuff]

Burgers should be seared at medium high heat, and without oil unless your pan is very unseasoned. You want it to stick so it can get that nice crust.

[@chefreactions]

Keeping it 100 real as always. Well done. Also, I’ve had this burger and can confirm was 10/10

[@codytriesstuff]

Youre the best dude. You giving your approval nod biting into my burger was one of my proudest moments cooking. Thank you for that.

[@janetmorgskijjski]

How is this video not more popular? I’m literally studying it and making my grocery list as we speak? Thank you Cody, you make my days brighter and my family’s tummies happy!!❤️

Always great content loving this new avenue! Most down to earth zero bullshit content creator out there!

[@codytriesstuff]

❤❤❤ thank you I will try to keep these up if ya’ll enjoy them!

[@codytriesstuff]

This was my first go on the new griddle, so I still gotta figure out hot spots and bust out a steam lid - but overall very happy with the result

[@codytriesstuff]

Also, to the astute viewers - I didnt buy those buns because I like my brioche seeded so I got some from walmart instead. Aldi also has great seeded brioche.

[@MeeshyContent]

The brioche is just so 🤌

[@tarab1546]

they should be showing this in all the top business schools - time value of money people!

[@codytriesstuff]

Agreed! Time above all else

[@meglaw1288]

You popped up in my home page, and omg!! This video is great and I can honestly see you blowing up!! Keep it up, thank you for the great content!

[@gabriellet2068]

I have so many good ideas for burger night now!!! Thanks a TON!!

[@jaredforpres]

Much love bro always appreciate the laughs and cooking style!

[@oven]

I love this! I gotta hand it to Jersey on one thing: The Burger $1.85 burger at White Mana in Jersey City is the Burger Matrix buster. A Pat Lafreida Ball of meat with raw onions. If they had one in my neighborhood in Brooklyn I wouldn’t care about inflation.

[@smileymalaise]

American cheese from your grocery store deli counter is much better than the Kraft singles that everybody thinks about when they hear "American".

[@codytriesstuff]

All the time when I say im using american people call it “plasticky” like nah dude its not all singles!

[@skipwondah33]

You have a new subscriber in me from the Chipotle video, but definitely going to try this one as well. Cuisinart should give you a cut, because I'm definitely getting one of these griddles.

[@moparpede]

Excellent video! Been making my burgers almost the same exact way for two years and they cannot be beat for how simple, cheap, and delicious they are. My only recommendation would be to buy Kosher Dill Wholes (I use Vlasic) and cut the pickles yourself. Absolute game changer in my opinion.

[@joshuabrant6881]

Followed you on Instagram since you and Chef Reactions did your little colab video. Big fan of your stuff, and I'm gonna do my own smash burger, next time I get a day off. Keep up the great work. One question. How do you deal with dishes, man?

[@therealtonykevin]

Dude, I can get down on this longform shit, this is great. This made me want a burger so bad, it looked incredible. Also, is that the Shire theme from lotr I heard? Fucking happy place all day.

[@codytriesstuff]

Thank you Tony! Always the shire theme. I wake up to it as my alarm every morning 😂

[@forcelifeforce]

Stop with your major cursing. It is ignorant and needless.

[@codytriesstuff]

@@forcelifeforce youre free to go watch something else. I find comments like yours to be ignorant and needless.

[@joshwilliquette9448]

... why did you roll the chives in paper towel? I've not done this before.

[@joshwilliquette9448]

Also, why doesn't anyone understand how Pavlovian the desire for a beer is while grilling?

[@leesavining1335]

Inn amd out is good and even better because of the price now days we have them in Phoenix and of course homemade burgers are amazing but compare inn and out to other fast food for price i would choose inn and out

[@carlosgraft7386]

Every time we push for lower prices we only get smaller portions, overwhelming pressure on employees or lower quality..... then Walmart was born LOL

[@MeeshyContent]

Cannot believe people would wait that long for in-n-out! I was not a fan when we checked it out in SD. Homemade smash burgers alllllll day bby 🤤

[@codytriesstuff]

Love you skutch