Homemade Udon with KitchenAid Stand Mixer | wa's Kitchen

[@concerned_netizen]

Thank you so much for sharing this method! I have been wondering how to use my kitchenaid mixer and roller attachment to do this. So kind of you.

[@wasKitchen]

Glad it was helpful :-)

[@Sakura-zu4rz]

One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue.

[@Alice-ck2hp]

I feel like this person doesn't get as much appreciation as they should Like look at the stuff they make it looks so good and probably tastes as good as it looks They deserve more for their work His stuff looks as good as the million subscriber cooking channels

[@addictedtoyoutube8864]

thanks for this recipe!!

[@tacticalgrace]

Any alternative to gluten powder?

[@wasKitchen]

Hello, if no gluten flour, just add flour. It might be a bit fragile though..

[@omgnoi]

Thank you for sharing :) I’ll be getting the roller so I will use knife method. This was very helpful. What is gluten powder? Is it vital wheat gluten?

[@wasKitchen]

Hello, yes it is vital wheat gluten 😊

[@addammadd]

I went from: “glove trick is GENIUS!” To: “wtf just one glove?”

[@wasKitchen]

haha you are actually right 😅

[@ursulaandrea237]

Can I use mixer only and not kneading by hand?

[@wasKitchen]

The result is nicer if you knead by hand

[@yuletak]

I've seen people knead w/ their feet. Place the dough in a ziplock (take out the air), loosely wrap w/ a towel, and stomp away (gently! LOL)

[@hexkobold9814]

I wish you positioned your camera better. I can't see what is happening.

[@wasKitchen]

I see your point, I should try shooting it again 😊

[@paulgdlmx]

You do not show which cutter. Sphegetti or noodle.

[@wasKitchen]

Hello, here in the video, I used pasta (spaghettie) cutter with kitchenaid🙂

[@longthedrag0nn]

@@wasKitchen is the spaghetti cutter too thin for udon? should be around 3.3-3.5mm thickness