Just learned something on the discord, when laminating, folded side goes in first not the ends. I've been doing it wrong this whole time haha.
@FuriousGato4 жыл бұрын
Wow, thank you! Do you know what is the reason for that?
@bretthumphries79114 жыл бұрын
@@FuriousGato just an educated guess - you are compressing the dough, which makes it longer. This method allows the dough to elongate, since the ends are "free", and finally laminates them.
@anoobiscooking11933 жыл бұрын
Did u mean left n right of the noodle sheet or top n bottom of the sheet?
@Parazeta3 жыл бұрын
@@FuriousGato If you put in the ends first, it is possible that a bubble forms which will be pushed back until the end where it'll pop and leave a small hole. Turn the dough the other way and the trapped air can be released between the ends. It doesn't always happen but it's good practice just to be on the safe side
@bretthumphries79113 жыл бұрын
@@anoobiscooking1193 left and right, long end to long end
@catshitonthecarpet85204 жыл бұрын
A note on why people often use gloves after incorporating the kansui... Sodium carbonate is alkaline and can cause mild chemical burns on your hands.
@WayofRamen4 жыл бұрын
Good point
@zhaooooOOOO4 жыл бұрын
Im guessing this goes away after boiling?
@zelorng24644 жыл бұрын
zhaooooOOOO no deal with the burning of your mouth helps you get used to when you go to hell lmao
@mrwhitevan45244 жыл бұрын
Not one word said about this in the video. Big fail "way of ramen."
@WayofRamen4 жыл бұрын
@@mrwhitevan4524 thank you for contributing to the conversation
@footfault19413 жыл бұрын
As a Japanese, so glad to see presentation like this by foreigners. Well studied, very impressive. Yes, "kan-sui" is the key! Personally curly men is preferable. Anyway, excellent video!
@911_terrorist3 жыл бұрын
💪
@leolovesjesus65343 жыл бұрын
@@911_terrorist Jesus loves you
@Mr.Scootini3 жыл бұрын
I thought your name said hikikomori 😂
@dannychane3 жыл бұрын
He is Japanese-American. Does it also count as foreigner in Japan?
@killascks18413 жыл бұрын
@@leolovesjesus6534 what
@Skoben20003 жыл бұрын
Here's a quick little tip. After your first pass in the pasta machine and the first lamination, as you laminate it several times, eventually you will hear a little "pop" in the folded end when it passes through the roller. Once you hear the pop, It's ready. The glutens are aligned and you're ready to start closing your rollers on each roll.
@kookoo4mike3 жыл бұрын
I made these noodles today and my whole family were impressed and thrilled. It really was just like store bought ramen but it doesn’t get soggy and over swollen in the broth. And so CHEAP to make! Thanks!
@bland98763 жыл бұрын
Yep use your time making thise instead of money.
@bland98763 жыл бұрын
@Hermaeus Mora my comment just meant that if you don't spend money on something then you have to spend your time. It is cheaper to make your own food out of ingredients then to go buy food already made. And I've heard that holds true even for ramen which seems really cheap already.
@justan-eli92622 жыл бұрын
@Hermaeus Mora mate I'm not sure what you mean because it sounds like he's happy about people her saving money on noodles
@misspandesal2 жыл бұрын
Thanks for the confirmation.
@epelijunior70552 жыл бұрын
Question tho, how long can you keep it for after you've made it? And HOW can you keep it?
@misunflowerstyle90610 ай бұрын
Wow! I enjoyed every second. I watch cooking videos maybe four hours a day. You introduced a whole new genre to me…I’m 56 years old and still excited about learning about cooking.
@pascallepage13292 жыл бұрын
Thank you so much for this. Made Ramen over the weekend from scratch. Everything turned out amazing! I appreciate the time and effort put into this video.
@atp62 жыл бұрын
Hey dude I know this video has aged now but I’m finally at the point where I’m starting to dive into my own noodles and I wanna thank you for such a great tutorial. I love following along just behind you on your journey. Much love.
@lost38702 жыл бұрын
Yeah it’s been awhile I loved this tutorial despite being so late to seeing it
@whitexeno2 жыл бұрын
is 2 years really aged for a recipe that's decades old tho?
@Georgebeaver1234 жыл бұрын
You are my hero. I spent two months working in a ramen restaurant in Yonago, Tottori. Watching your content brings back great memories. Thank you for making such great videos that we can all relate to.
@soggybrick7724 жыл бұрын
George Beaver I can’t relate
@lailabella24913 жыл бұрын
Can you plzz give me insta or fb id i want to talk with you about noodles
@pinkmonkeybird26443 жыл бұрын
I have been thinking of the best way to say thank you very much for teaching me how to make delicious ramen for myself and my loved ones, but I decided that simple is best. So thank you, you’ve given excellent and accessible recipes and advice, and I can now make a few different types of ramen. I started with this video and then learned to make the dashi, the tare, the accompaniments, and some side dishes to serve alongside. I found your videos at a difficult time in my life, so I am extra appreciative for your lessons. Food isn’t just nourishment, it’s the very building blocks of our bodies, it’s the glue that defines our cultural heritage, and it’s the language of love, honor, and affection. So serving my family a bowl of completely homemade ramen is a great way to show them I care about them - and it’s incredibly delicious. So again, thank you very much.
@WayofRamen3 жыл бұрын
Thanks very much for watching! This year has been pretty brutal for so many of us. Wishing you a great 2021!
@gazza45892 жыл бұрын
I’m about to venture into doing a food truck and I’m looking into everything. I’m excited to try making my own noodles and seeing how easy/difficult it is! I’ll be binge watching all of your videos to get more ideas on how I should do things. Thanks for all your work and dedication! :)
@A-Wa2 жыл бұрын
good luck with your food truck!! :D
@GrowingLittleCountryhomestead2 жыл бұрын
Best channel I’ve ever found. I love ramen and need to move up to the next level and make my own noodle and I think your channel will help me get there. Thank you
@Mr_Nanny Жыл бұрын
Thank you for not only explaining how to make these but WHY you do certain things. Great video!
@christinanunley76757 ай бұрын
Agreed! Very helpful for this newbie! Thank you for sharing this content with us!
@whatmust81462 жыл бұрын
I like your video because you are crystal clear in your explanation: 1/ ratio of ingredients 2/ ingredients selection 3/ reasons for use what to what Thank you. I make big batches then store in freezer for months. All it takes is boiling water under 2 min. as good as fresh and so cheap to make versus to buy. The noodles are so versatile I use mostly for soup and stir fry all in Vietnamese style cooking. I really like ramen with baked baking soda VS regular noodle with eggs. The latter smells egg and soggy !!!!! Thumb up for you!!!!
@connieleung69383 жыл бұрын
Thank you for your excellent video. Yesterday I made the ramen noodles by following your tutorial. I cooked them today and they turned out very delicious. The ramen texture is great too.! 👍
@oodsigma44822 жыл бұрын
Friend of mine spent 6 or 7 years in Japan and fell in love with ramen. She's got me trying all kinds now too. Going to watch this a few more times before I attempt making noodles for us to try.
@JustMeg3 жыл бұрын
What an excellent tutorial! Thank you so much for making this. I’ve made ramen many times, but today is the first time I’m attempting fresh noodles.
@WayofRamen3 жыл бұрын
Thank you for watching
@aisyahhanif94322 жыл бұрын
Hi, thank you for sharing this! I tried another recipe and I failed that one…but then I found this and decided to try now I’m happily full alhamdulillah ✨ great explanation, easy to understand, worth to try!
@WayofRamen2 жыл бұрын
thanks for watching! and good job!
@ArachnaeNonafel3 жыл бұрын
Great video! Thank you for the chemistry lesson as well! I love learning things like this!!
@spiteye42062 жыл бұрын
I am so glad I came across this. I never made noodles before and I want to give it a try, thank you for this video!!!
@krz58603 жыл бұрын
Beginners guide for ramen... Its a whole chemistry class...
@WayofRamen3 жыл бұрын
that's pretty much all of ramen making
@krz58603 жыл бұрын
@@WayofRamen lol yeah
@markfitz74003 жыл бұрын
just made these tonight and couldn't wait overnight so I cooked some fresh- wow! these are the first noodles that I feel have the right texture and bite that I have been able to produce! Thanks for the video!
@andreyalves304011 ай бұрын
you gave me the answer i needed, thanks
@kirusa46349 ай бұрын
@@andreyalves3040 exactly, i aint waiting no whole mfing day to eat man
@aaronrybicki17523 жыл бұрын
Thankyou so much for teaching everyone including myself. This is wonderful.
@chopz58812 жыл бұрын
Hey man, i followed your recipe and its worked every time! I appreciate it so much, you helped me learn a new skill
@randallholloway86864 жыл бұрын
Simply thank you 😂 I love ramen and gave up the last time I was trying to make broth in my instapot a few years ago. Ur vids have got me back to being hyped to learn this stuff
@WayofRamen4 жыл бұрын
Thanks very much for watching Randall! Good luck with your ramen.
@francisvue95764 жыл бұрын
Just discovered your channel and love how you throughly explain everything!
@WayofRamen4 жыл бұрын
Thanks for watching!
@ruckasaurusrex25706 ай бұрын
I watched this video a few times before getting up the nerve to make the noodles. Thanks for taking the time and effort to break things down and give so much detail!
@GirlyHobbies6 ай бұрын
Hello, I want to say thank you for posting this video. I tried several methods on making ramen and this one made the authentic springy chewy ramen I was hoping for. I have been making pasta for many years so I had the rolling part down. I tried the store bought potassium carbonate and it's not chewy springy ramen I was hoping for. After watching your video I took the leap, and made sodium carbonate for my own kansui and OMG game changer! I am half Korean so I made my broth with some gochu pepper flakes, and gave it a Korean flare! Thank you again.
@joshuarichards80653 жыл бұрын
Saving this. Love ramen, wish more stores sold real ramen stuff like tonkotsu broth or at least pork bones to make it.
@kathygoding52453 жыл бұрын
Just made the noodles and I loved stepping on my bag. So much easier and cleaner to do.
@WayofRamen3 жыл бұрын
yeah stepping on the noodles is the secret pro technique. so much easier than trying to knead by hand.
@paulieg11353 жыл бұрын
Excellent video. Going to try this tomorrow! Thank You!
@Plantsonpurpose6 ай бұрын
I just made these and they're unbelievable! Thank you for sharing!
@VapidVulpes3 жыл бұрын
yeeeeee!!! Hawaii!!! lol my girlfriend saw your longs bag and we had to go try find out if you're in the islands too :-D! always stoked to see other local cats doing boss stuff!!
@none9414 жыл бұрын
Thank you for this. I've been making my own noodles for a long time, but this one video improved my ramen enormously! Sadly, there isn't much call for ramen shokunin here in the U.S.
@WayofRamen4 жыл бұрын
Thanks for watching. There will be a day where Americam ramen shokunin will be a thing. We're just early.
@suefry91542 жыл бұрын
Thank you for this great tutorial. We made this yesterday and let it rest overnight. The noodles were perfect and not soggy.
@ThatGuy-dj3qr3 жыл бұрын
Wow, that was extremely informative! Thanks so much!
@chadingram42273 жыл бұрын
I’m such a visual learner this is awesome thank you! Also, a “makeshift hakata style” from ramen__lord tutorial would be dope..
@russf65722 жыл бұрын
I made a 200 gram 'test batch' yesterday, using a Kansui mixture of 20% potassium carbonate and 80% sodium bicarbonate. I'll give it a try today, and make adjustments in the Kansui before making a larger batch. *BTW?* A Kitchen-Aid mixer with a whip attachment makes hydrating the flour S-L-O-W-L-Y an easy task! THANKS!
@jays95914 жыл бұрын
All your videos are good to watch ... and also great to learn about making Ramen. Thank you.
@brutevilgax7772 жыл бұрын
Just made these and although I need to work on my rolling and cutting technique a little, they turned out great! thanks for the super informative video.
@agasteenbrink4 жыл бұрын
Any plans on making some Udon noodles sometime in the future? Would love to see it. Thanks for the good content!
@tanmaypanadi14143 жыл бұрын
another reason for socks to avoid all the only fans requests that will follow soon 😂
@WayofRamen3 жыл бұрын
🦵🦵
@MMAJBowman3 жыл бұрын
Great video, well done. You have shared little details that I feel many miss. Can't wait to do this.
@WayofRamen3 жыл бұрын
Thanks for watching James
@Nikwigi2 жыл бұрын
Awesome video! I had tried learning ramen years ago, must be about 15 years now. Back then I couldn't find any videos or recipes other than a rare Japanese site or two which I had to translate. I'm going to have to try this asap!
@nurduwek77684 жыл бұрын
These videos are great! I love the effort you put into every aspect of the bowl of ramen. I do have a question about the noodles - how many times do you laminate the dough through the pasta machine once you've manually rolled it out? It seems like you just did it once or twice, which surprises me I guess based on other noodle types that tend to be kneaded more. I assume the resting, flattening with feet, and other things you do before using the pasta machine are what makes a sufficiently textured noodle, I guess I wonder whether too much lamination is something that could happen or would be undesirable. Cheers!
@WayofRamen4 жыл бұрын
Thanks for watching. I usually just laminate once these days. I used to do more, but I read a noodle recipe of a famous shop in Japan that only does one lamination and tried it and liked it.
@nurduwek77684 жыл бұрын
@@WayofRamen Thanks!
@alexill4 жыл бұрын
Hey buddy! I think you said “I’m going to *shoyu* how to make ramen noodles” that was #puntastic
@WayofRamen4 жыл бұрын
Haha 😉
@ammo62613 жыл бұрын
Niceeeeeeee WEEB
@anunglasingh51163 жыл бұрын
Lovely bro ,enjoyed the way you explain so thoroughly ,thank you so much 🙏
@racheleford90343 жыл бұрын
By far best recipe I've made yet thank you!!!
@ShadowsandCityLights4 жыл бұрын
I've always wanted to make my own noodles!!! 😱 Ty!😭 BTW I came from the shoyu ramen video! Now I sub!
@WayofRamen4 жыл бұрын
Thanks very much!
@DiaboloMaster954 жыл бұрын
How long should I boil the noodles for? I usually do 5 minutes, but I don't know if that's correct. Thank you!
@WayofRamen4 жыл бұрын
You just have to taste them as their cooking. The thinner they are, the less time they usually require. These take about a minute or a minute and a half.
@_jonathanlue4 жыл бұрын
I drop like 5 test strands first.
@Delta-2-04 жыл бұрын
Thicker noodles needs to boil longer
@paolaochoa18534 жыл бұрын
Slap it against the wall
@wrayofficial73963 жыл бұрын
Where can I purchase the machine your using?
@albertozaffonato13254 жыл бұрын
Awesome! can't get enough of noodles tutorial. Can't wait to see the advanced version ;)
@WayofRamen4 жыл бұрын
Making advanced noodles is usually just about lowering the hydration percentage and choosing different types of flour, kansui and other additives. The basic techniques stay exactly the same.
@dantube4203 жыл бұрын
This put a big smile on my face. Thank you
@philippdiaz2163 жыл бұрын
Thank you for using grams, millimeters and milliliters!
@simpson67003 жыл бұрын
oooh you're supposed to use starch for dusting? i always used flour, maybe that's why my noodles turned out somewhat sticky.
@Maya-xp3ul3 жыл бұрын
Its bc of the gluten-i tried it and my noodles were a fail bc of it lmao
@Momzie8083 жыл бұрын
Thank you, I love your tutorial! So easy to do and very well explained as well!
@WayofRamen3 жыл бұрын
Thanks for watching
@joanneleclair5170 Жыл бұрын
I made the noodles, and they turned out great! Thank you for the video and recipe.😊
@jimi_raymondo42693 жыл бұрын
Hi, for portioning, how many grams of noodles do you need in a bowl of ramen?
@MaZEEZaM3 жыл бұрын
that would all depend on personal preference for how much you love your noodles, if you love lots of noodles put lots in, if you prefer few, add fewer.
@jfmoquin133 жыл бұрын
I put 100g, my gf 75g
@ForkinDelicious4 жыл бұрын
8:53 that noodles look so nice that I thought it was using hair products.
@WayofRamen4 жыл бұрын
Thanks much
@nancy092193 жыл бұрын
Looks delicious and I love the math explanation. Thanks for a very informative video! And Go Knights Go!!
@nikitab40982 жыл бұрын
Wow! I just ate them after making yesterday, ( it was fun). These are amazing!!! Very VERY GOOD!!! Thank You for the great video 👍
@stevenh94133 жыл бұрын
Ive been mixing the Kansui into the flour for 30 minutes now. How do I know how much my sweat has increased the hydration level of the dough
@WayofRamen3 жыл бұрын
you can weigh it in the bag to get an idea. it should be close to the weight of flour + water + kansui and salt. any extra weight is moisture from the air or sweat haha
@mikeward72903 жыл бұрын
I found both of my pasta makers at thrift stores for around $10.00
@dnnortheastseeds3 жыл бұрын
Making my first go ahead of ramen. Super excited to find this vid you made. Thank you.
@WayofRamen3 жыл бұрын
Thanks for watching! Good luck!
@daelinproudmore50683 жыл бұрын
Love your videos. No BS nonsense. Just straight up instruction. Thank you sir!
@WayofRamen3 жыл бұрын
Thanks for watching
@andreki76914 жыл бұрын
Pls make a carrot ramen I love carrots thank you
@WayofRamen4 жыл бұрын
I was about to screen shot this for the discord until I saw the name.
@mrricebox37444 жыл бұрын
@@WayofRamen :melt:
@brockolea4 жыл бұрын
When hydrating the flour, why not use a spray bottle, makes for even coverage and you still get to add a little at a time
@WayofRamen4 жыл бұрын
yeah i have a friend that does that. i always worry about leaving some of the kansui in the bottle.
@jaeyocho3 жыл бұрын
Are you going to spend the whole day spraying water in to flour?
@brockolea3 жыл бұрын
Simon WoodburyForget i like your thinking
@irenechong50373 жыл бұрын
Just discovered you today. I treasure your sharing. You explained so well. I will try it soon. Thank you.
@jasonmashburn12803 жыл бұрын
Those are some beautiful noodles! Thank you for sharing.
@soulextracter4 жыл бұрын
Meanwhile Quang Tran be like: Dump it all in, and look for a hard awkward dough! Then he mixes it all with his hands and get dry cracked hands from the alkaline solution :P
@WayofRamen4 жыл бұрын
hahaha. Well it is his twist, his take... I like QT though, he seems like a fun guy to be around.
@GalenWillettMusic4 жыл бұрын
"Play I some music"
@vudacris13 жыл бұрын
Life changing noodles! Love it and thank you for the recipe!
@WayofRamen3 жыл бұрын
Thanks for watching
@noorwie3 жыл бұрын
Very informative info . Thanks a million! 😊
@trannamnguyen34564 жыл бұрын
I don't have salt at home, can I used crystalized mushroom extract?
@WayofRamen4 жыл бұрын
uhhh, probably better to just use salt
@lenninho51134 жыл бұрын
“equal hydration for all” should be africa’s slogan. we got equality movements. why not water equality too?
@davyddocarmocabral29894 жыл бұрын
Oh yeah. We could use a teleportation spell to move rivers tô africa
@user-qp6ts2dp5g3 жыл бұрын
Not everyone in Africa doesn’t have water don’t be so ignorant
@GalaxyWhimsy4 жыл бұрын
This is a wonderful video. Thank you. I will definitely try out this recipe.
@WayofRamen4 жыл бұрын
Thanks very much for watching!
@lassejensen12104 жыл бұрын
Excellent, introductory video. Will definetely come back to this, once I'm established in a bigger place with space for at pasta-machine.
@WayofRamen4 жыл бұрын
Thanks very much!
@HugoQuinteiro Жыл бұрын
Very good recipe. I made today and was pretty good. Thank you for sharing 😁
@lorainnelapratte51783 жыл бұрын
Just made these like explained it the video, its a keeper! love love love, thanks a whole bunch for making it easy!
@WayofRamen3 жыл бұрын
Thanks very much for watching!
@b1lutzkitchenbylekthaiger4622 жыл бұрын
Thank you so much, for sharing. I'll try to do your recipe, have a feeling it will work out for me with your recipe.
@aishaqasim7852 Жыл бұрын
Thanks. This really helped me. I was searching on KZbin for 20 minutes but I couldn't find any thing. Then suddenly this video popped up
@tahitihawaiiblue2 жыл бұрын
Dude this is some fun science! Very enjoyable to watch!
@pedromorales146 Жыл бұрын
Wow that’s a very explicit video, thanks bro!
@handlesrstupid123 Жыл бұрын
This was a detailed instruction good video thank you
@williampalminteri17272 жыл бұрын
Excellent presentation ! Thank you for explaining "Baked Baking Soda" !
@gory7961 Жыл бұрын
Thank you so much, this helped a lot!
@crosskitty93 жыл бұрын
Thank you. You are the only person explain the hydration ratio. :)
@DUDEINBLACK1113 жыл бұрын
Just made these, there incredibly easy and taste great!
@kodyyoung887 Жыл бұрын
Just tried this recipe and it worked perfectly on my first try ever with ramen!
@trwsandford2 ай бұрын
Cool! Thanks! I’ll be doing this next weekend!
@meshi-meshi4 жыл бұрын
Love this video! Very easy to follow ❤️❤️
@WayofRamen4 жыл бұрын
Thanks very much
@MYMUKMUK20104 жыл бұрын
A great and through video. I made the ramen yesterday and cooked them today. I didn’t have bread flour and they still turned out wonderful. Be sure don’t overcook the noodles. Thanks for the video.
@WayofRamen4 жыл бұрын
Thanks for trying it out!
@phinz88272 жыл бұрын
you just earn my sub nice video guide,i've been looking for this one thanks
@yaowong83244 жыл бұрын
great video! Informative and easy to understand for beginners! bravo
@WayofRamen4 жыл бұрын
Thanks very much for watching
@iole967927 ай бұрын
That was helpful, thanks. I'm saving this video and I'm making me some ramen noodles. 😃
@larryg913710 ай бұрын
Thanks for the demonstration. I've always wanted to understand why Ramen tastes so good.
@qtegariana3 жыл бұрын
Thank You for the video. I love ramen and this time I guess I could make my own fresh pasta. 🙏
@AdrianScarlatAS3 жыл бұрын
Great video and advice. Thank you.
@nadtz4 жыл бұрын
Yay, been waiting for this one. Thanks for making it and all your awesome vids.