Better Than Almond Croissant

How to make this super yummy bread that is better than Almond Croissant.
Here's what you'll need:
Filling:
1/2 cup salted butter (55g)
1/2 cup icing sugar (60g) or confectioner's sugar
1 large egg (room temp)
1 cup powdered milk (128g)
1 tbsp cornstarch (7g)
1 tsp vanilla extract (5ml)
DOUGH:
3 and 1/4 cup bread flour (400g) or all purpose flour
1/4 cup powdered milk (30g)
2 tsp instant yeast (6g)
1 tsp salt (4g)
1 egg
1 cup milk (250ml)
3 tbsp honey (30g)
1/4 cup unsalted butter (55g)
TOPPING:
Almond slivers
icing sugar
1. Make the filling. In a bowl, mix together softened butter and icing sugar until light and fluffy.
2. Gradually add 1 beaten egg, mixing every after addition.
3. Then add, powdered mik, cornstarch and vanilla extract.
4. Mix until well incorporated. Set aside.
5. For the dough, mix together bread flour, powdered milk, yeast and salt.
6. Add egg, milk and honey.
7. In the stand mixer, please set at speed 2 or medium speed for 3 minutes or dough forms a ball or clean the sides of the bowl.
8. Add butter and continue mixing until dough is smooth.
9. Transfer to an oiled bowl and cover for 1 hour or until doubled in size.
10. Punch air out. Roll out dough about 18 inches in diameter.
11. Cut out 12 equal pizza like shape.
12. Pipe the filling and roll. Press tightly to seal to avoid leaking.
14. Place in a 13x9 inches sheet pan and cover for 25 minutes.
15. Preheat oven at this moment at 170C or 340F.
16. Brush dough with eggwash, pipe remaining filling on top and top with almond slivers.
17. bake for 20-25 minutes or until golden.
18. Let it cool down a bit and dust with icing sugar on top.
19. Serve and enjoy!
20. Happy baking!~~Love Weng🧡
Food for the soul:
Romans 10:17. Consequently, faith comes from hearing the message, and the message is heard through the word about Christ.
#bread
#almond
#recipe

[@bestkksser]

If you are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone somewhere else is desperately fighting for theirs ❤️🇧🇸 2024 And Beyond ~Marcia~

[@bonsaibaby8257]

And for those you who are struggling I hope things get better soon. Don’t feel guilty for feeling bad about your situation just because somewhere else someone has it worse. Everyone’s personal problems are valid. ❤

[@deborahelliott8460]

You make these look SO EASY to make, thanks for posting. I will be making some real soon!

[@donnalites555]

Morning blessings everyone those looks so tasty 😋, and delicate the artistic style that you bake is such a joy to watch❤

[@ЛюдаБурцева-й7с]

Спасибо большое, миндальный круассан выглядит очень Вкусно , !👍Thank you very much, the almond croissant looks very tasty!👍👍

[@jolentz5510]

thanks for sharing..will definitely try this

[@kimkim411]

❤love.all.ur recipe my fave chef much ❤ from japan

[@salwaabdelsayed5933]

Perfect recipe thanks for your efforts 😅🎉

[@adeflorgarino1170]

Hello how are you? Just watched the vedio you shared it was so good i think this is better than what im buying in the shop. Prety sure i will bake this but together with my grandchildren. They ages 8 7 5 and 4 but they love baking and cooking thats why im earning recipes so that i can share to them. ❤ I'm from Philippines and UAE

[@SavorEasy]

Hi im good! Thank you so much. happy baking😊❤️

[@SWEETSAVORYWORDS]

Oh that looks so good I can taste it!

[@odettagonzalez4355]

Looks sooo delicious ❤❤❤ TFS👌🔥🏆

[@mildredellis1845]

Beautiful, I can’t wait to make it.

[@elayjayudny9741]

Oh my goodness these look so light and delicious. I love your recipes- they are foolproof- as soon as a new one pops up I want to make it. Thank you so much from a Granny in Scotland 🥰

[@SavorEasy]

Thanks so much! 😊

[@amytang4386]

Hello...thank you for sharing and it looks yummy..may I know instead of bread/ all purpose flour, can I replace it with oat flour? I'm trying to go for gluten free diet. thank you

[@moossajeehussein973]

Looks yummy Thanks weng😊😊😊😊😊

[@nitamaheshwari6348]

Substitute for eggs

[@Pinay_sa_Israel]

❤❤❤❤

[@chinoyhealingfoodstravels8888]

Your method of baking is very encouraging to bake. Let me try following this video as I love this 🥐 pastry. Cheers 🥂 from Redondo Beach 🇺🇸

[@arienbanzon283]

Substitute of honey?

[@SavorEasy]

you can use sugar instead of honey😊

[@ThanhTran-zd4od]

Hello Weng! Thank you again for sharing your recipe with us. I love to make these croissants on Sunday. I also love the baking paper. 😊 We have our beautiful granddaughter this weekend. So, you know that not only your recipe today but also one more of your, let she choose and I will tell you next time. Thank you so much, Weng. You know that we love you and appreciate all what you’ve done! 🌹❤️

[@bonnieding-karaoke]

Thanks for sharing the recipe, I always want to make chocolate filling, is it possible you can show us how to make soft chocolate filling for croissant ? Thank you.

[@ObsessiveAboutCats]

I have a bunch of almonds left over from another cooking project. This would be perfect for them. Thank you!

[@brendamaldonado2373]

C Mira delicioso , me encanta usar leche en polvo en mis postres, yummy 😋 ❤

[@TamishaCallender]

What can I substitute milk powder with?

[@TamishaCallender]

Hey what can I substitute milk powder with?

[@delilahboa]

Beautiful Weng, thank you so much ❤ hope you’re well

[@julietchan4543]

Yummiest. Must try. Thanks Weng. Gb

[@ratnamazhar1324]

Very nice ❤❤❤❤❤❤❤

[@Evejalladin]

Yum❤❤❤