Another recipe! Oh boy, I couldn’t wait for the wkend to come.. I haven’t done all your recipes yet. And so excited because all that I baked are yummy, so says my family and friends. It’s always a “no fail”. And I’m just a new baker until I met you.. thanks so much!
@SavorEasy10 ай бұрын
Thank you so much❤❤❤
@jetmacaraeg10 ай бұрын
I will try that. Thanks for suggesting..
@Ytubemc2010 ай бұрын
Thank you for sharing all your recipes and providing the written portion too~ it helps so much ❤🫶🏽
@jeanzipagan497810 ай бұрын
Your breads are my inspiration❤
@SavorEasy10 ай бұрын
Thanks love❤
@donnalites55510 ай бұрын
Yummii Yummii that 🍞 is like a little savory dessert 😋
@SavorEasy10 ай бұрын
Thank you 😋
@AmmasFoodWishes10 ай бұрын
Amazing friend wonderful preparation
@SavorEasy10 ай бұрын
Thank you so much
@moossajeehussein97310 ай бұрын
Looks sooo good Can't wait to try it😊😊😊 Thanks for such yummy recipes.
@mildredellis184510 ай бұрын
I have one word. Amazing ❤
@delilahboa10 ай бұрын
Oh wow, Weng these buns look incredible, I’m so hungry now! ….. I’ve got to say your kitchen looks stunning…..thank you for another amazing recipe……have a great day, I hope you and your family are well ❤❤❤❤
@juvyfortun793610 ай бұрын
Oh yeah, another delicious recipe my friend to try..thanks for your wonderful recipes💟
@SavorEasy10 ай бұрын
Thank you so much
@ThanhTran-zd4od10 ай бұрын
Look delicious! Thank you, Weng! 🌹❤️
@SavorEasy10 ай бұрын
So good! Thank you dear❤️
@ЛюдаБурцева-й7с10 ай бұрын
Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍
@Grace4You-202410 ай бұрын
Awesome 👌
@readytogo318610 ай бұрын
Oh, my goodness!!! yummmmm!
@nanhand9910 ай бұрын
Delicious, can't wait to try it ❤
@moossajeehussein97310 ай бұрын
Tried it It's sooo good Thank u soo much 😊
@SavorEasy10 ай бұрын
Most welcome 😊
@cgamejewels10 ай бұрын
ooey gooey yummy. 😋😋🤤🤤
@ImranMohammed-k7v10 ай бұрын
Superb 🎉
@paulaangelasantos587410 ай бұрын
It's look yummy
@layheok750210 ай бұрын
Hi weng, great recipe. Can I just fill the custard in the bread dough before I round it into a ball for last proofing?
@Ligma-v8k10 ай бұрын
Τέλειο 😋😋
@julietchan454310 ай бұрын
Wow
@ГаждибайАйбулганов10 ай бұрын
ДОБРЫЙ НОЧИ! ЗАВАРНОЙ КРЕМ КУДА НАДО ОСТАВИТЬ 2ЧАСА ХОЛОДИЛЬНИКЕ ИЛИ КОМН ТЕМПЕРАТУРЕ? ОТВЕТ ПОЖАЛУЙСТА
@Capybaracapybaracapybaras10 ай бұрын
Pistachio cream cheesecake recipe please
@ashintharai34435 ай бұрын
Is bread flour and wheat flour same or all purpose flour
@morenamalakoane283110 ай бұрын
❤Wow 🤤
@rfl73410 ай бұрын
Please what if am using powdered whipping cream how do you suggest I use it
@kadijadiallo195010 ай бұрын
Beat your egg custard till smooth and fold it into your prepared whipped cream..
@nehagohilrawat4 ай бұрын
Can we have egg replacement for this pls
@deborahstevens95877 ай бұрын
In Australia 1 tablespoon is 25 grams.
@CigarBearSD10 ай бұрын
You forgot to add the vanilla extract to the recipe in the custard cream. I’m glad I watch the video first.
@devonayeap50615 ай бұрын
For friends who have tried this recipe and those who have tried the original After You, how does this compare?
@pournamiavinash154210 ай бұрын
Hello, can i use all purpose flour instead of bread flour in this recipe?
@SavorEasy10 ай бұрын
yes you can😊
@pournamiavinash154210 ай бұрын
Thank you for replying so quickly. I have loved every single recipe i have tried from you. Keep doing what u r doing pls, u have been such an inspiration to us home bakers. Much love ❤@SavorEasy
@stellaesmeralda764310 ай бұрын
PLEASE!!!!! SUBTITULOS!!!???? 🎉🎉🎉🎉❤❤❤❤😮😮😮😮
@CigarBearSD10 ай бұрын
Additionally, the video states 320°F but the recipe states 350°F, which is it?
@tranphan50627 ай бұрын
It should be 350F. I followed the video, set the oven at 320F then failed