That Viral Thai Milk Buns soft as a cloud!

How to make Thai Milk Buns soft as a cloud.
Here's what you'll need:
CUSTARD CREAM:
3 egg yolks
1/2 cup condensed milk (150g)
1 cup milk (250ml)
1/4 tsp salt (1g)
1 tbsp cornstarch (8g)
2 tbsp unsalted butter
1 cup whipping cream (250ml)
a pinch of salt
DOUGH:
1 cup milk (250ml)
1 large egg
1/3 cup condensed milk
1/2 tsp vanilla (2.5ml)
2 tsp instant yeast (6g)
3 and 1/2 cup bread flour (440g) or all purpose flour
1/4 cup powdered milk (25g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g)
DRY TOPPING:
3 tbsp icing sugar (18g)
3 tbsp powdered milk (18g)
1. In a sauce pan, cook egg yolks, sweetened condensed milk, milk, salt and cornstarch over medium low heat.
2. Continue stirring until thickens, then turn off heat, its time to add butter and vanilla.
3. Transfer to a bowl and cover with cling wrap to avoid skin from forming. Keep in the fridge for at least 2 hours or overnight.
4. Let's make the dough. In a mixing bowl, combine milk, egg, condensed milk, vanilla and instant yeast.
5. Add bread flour, powdered milk and salt. Mix until dough is formed.
6. Add unsalted butter, mix until fully absorbed.
7. Knead, slap and fold until smooth, around 5 minutes.
8. Round into a ball, and place in an oiled bowl. Cover for an hour or until doubled in size.
9. Punch the air out. Divide into 12 equal pieces. To be precise, weigh the dough and divide the total weight into 12. This must be around 60 grams each dough ball.
10. Smooth and round into a ball ang place in an 11x8 inches baking dish or pan. Greased and lined with parchment paper.
11. Cover for 20 minutes. Then preheat oven at 350º or F160ºC for at least 15 minutes.
12. Brush proofed dough buns with milk. Bake for 20 minutes in a preheated oven.
13. Let it cool down completely.
14. Beat cold whipping cream with a pinch of salt until thick then add the prepared custard in three batches. Mix until incorporated.
15. Cut the top part of each bun and pipe-in the custard cream.
16. Spread custard cream evenly on top.
17. Sprinkle icing sugar and powdered milk mixture on top of buns.
18. Serve and enjoy!
19. Thank you darlings-All the love Weng🧡
Food for the soul:
Romans 1:16 For I am not ashamed of the gospel, because it is the power of God that brings salvation to everyone who believes: first to the Jew, then to the gentile.
#thai
#bread
#savoreasy

[@ЛюдаБурцева-й7с]

Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍

[@jetmacaraeg]

Another recipe! Oh boy, I couldn’t wait for the wkend to come.. I haven’t done all your recipes yet. And so excited because all that I baked are yummy, so says my family and friends. It’s always a “no fail”. And I’m just a new baker until I met you.. thanks so much!

[@SavorEasy]

Thank you so much❤❤❤

[@Lin-Lin2559]

So true! Have you tried the lemon loaf. Sooo good

[@jetmacaraeg]

I will try that. Thanks for suggesting..

[@Ytubemc20]

Thank you for sharing all your recipes and providing the written portion too~ it helps so much ❤🫶🏽

[@AmmasFoodWishes]

Amazing friend wonderful preparation

[@SavorEasy]

Thank you so much

[@jeanzipagan4978]

Your breads are my inspiration❤

[@SavorEasy]

Thanks love❤

[@delilahboa]

Oh wow, Weng these buns look incredible, I’m so hungry now! ….. I’ve got to say your kitchen looks stunning…..thank you for another amazing recipe……have a great day, I hope you and your family are well ❤❤❤❤

[@mildredellis1845]

I have one word. Amazing ❤

[@moossajeehussein973]

Looks sooo good Can't wait to try it😊😊😊 Thanks for such yummy recipes.

[@juvyfortun7936]

Oh yeah, another delicious recipe my friend to try..thanks for your wonderful recipes💟

[@SavorEasy]

Thank you so much

[@Grace4You-2024]

Awesome 👌

[@readytogo3186]

Oh, my goodness!!! yummmmm!

[@ThanhTran-zd4od]

Look delicious! Thank you, Weng! 🌹❤️

[@SavorEasy]

So good! Thank you dear❤️

[@ImranMohammed-k7v]

Superb 🎉

[@CigarBearSD]

You forgot to add the vanilla extract to the recipe in the custard cream. I’m glad I watch the video first.

[@moossajeehussein973]

Tried it It's sooo good Thank u soo much 😊

[@SavorEasy]

Most welcome 😊

[@nanhand99]

Delicious, can't wait to try it ❤

[@paulaangelasantos5874]

It's look yummy

[@cgamejewels]

ooey gooey yummy. 😋😋🤤🤤

[@Justme-v8k]

Τέλειο 😋😋

[@layheok7502]

Hi weng, great recipe. Can I just fill the custard in the bread dough before I round it into a ball for last proofing?

[@deborahstevens9587]

In Australia 1 tablespoon is 25 grams.

[@julietchan4543]

Wow

[@devonayeap5061]

For friends who have tried this recipe and those who have tried the original After You, how does this compare?

[@Capybaracapybaracapybaras]

Pistachio cream cheesecake recipe please

[@ГаждибайАйбулганов]

ДОБРЫЙ НОЧИ! ЗАВАРНОЙ КРЕМ КУДА НАДО ОСТАВИТЬ 2ЧАСА ХОЛОДИЛЬНИКЕ ИЛИ КОМН ТЕМПЕРАТУРЕ? ОТВЕТ ПОЖАЛУЙСТА

[@ashintharai3443]

Is bread flour and wheat flour same or all purpose flour

[@morenamalakoane2831]

❤Wow 🤤

[@nehagohilrawat]

Can we have egg replacement for this pls

[@rfl734]

Please what if am using powdered whipping cream how do you suggest I use it

[@kadijadiallo1950]

Beat your egg custard till smooth and fold it into your prepared whipped cream..

[@pournamiavinash1542]

Hello, can i use all purpose flour instead of bread flour in this recipe?

[@SavorEasy]

yes you can😊

[@pournamiavinash1542]

Thank you for replying so quickly. I have loved every single recipe i have tried from you. Keep doing what u r doing pls, u have been such an inspiration to us home bakers. Much love ❤​@SavorEasy

[@CigarBearSD]

Additionally, the video states 320°F but the recipe states 350°F, which is it?

[@tranphan5062]

It should be 350F. I followed the video, set the oven at 320F then failed

[@stellaesmeralda7643]

PLEASE!!!!! SUBTITULOS!!!???? 🎉🎉🎉🎉❤❤❤❤😮😮😮😮

[@QEDOma]

Those look soooo good! YUM!

[@donnalites555]

Yummii Yummii that 🍞 is like a little savory dessert 😋

[@SavorEasy]

Thank you 😋

[@Lin-Lin2559]

This looks absolutely delicious! I will be getting all the ingredients on my next shopping trip and trying it. I know it won't look this amazing but I have to try!! Love your lemon loaf as well. I have made it so many times already. Today.. I making it using blood oranges.😋😋. Keep your delicious recipes coming! Thank you amd best wishes from Canada 🇨🇦

[@Lin-Lin2559]

Just an update: I substituted the lemon for blood orange.. delicious.