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Hello everyone! Today we have delicious bread for you! Better than croissants! I didn't know why it was so easy. Baking bread with Maria. Baking rolls, homemade pastries, homemade bread - all of these recipes are on my cooking channel. Simple and delicious! Cook with joy!
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How to make fluffy buns:
1 recipe - 00:01-08:32
Recipe for 2 rolls - 08:32 - 17:28
❗1 recipe (00:01-08:32):
200 ml warm water.
300 ml warm milk.
10 grams of dry yeast.
2 tablespoons sugar.
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1 egg.
Mix well.
550 grams of flour.
Sift through a sieve.
This makes the dough very fluffy!
It will be very tasty!
1 teaspoon salt.
Mix the dough.
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Add another 200 grams of flour.
We get a soft dough that does not stick to our hands.
Sprinkle the table with flour.
Knead the dough until it becomes smooth.
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sunflower oil.
Cover and let rise in a warm place for 40 minutes.
The dough rose very well!
Look how porous it is!
Divide into 2 parts.
Form into a ball.
Sprinkle the table with flour.
Roll out the dough 40x40 cm.
50 grams melted butter.
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Thats very delicious!
Fold the dough like I show in the video.
Roll out the other dough in the same way.
Repeat after me!
You can do it!
Cut into pieces of equal thickness.
Take two pieces and press them in the middle with a skewer.
Fold it like I show in the video.
It's very easy!
You will definitely succeed!
Place on a baking tray covered with baking paper.
Cover and let rest for 10 minutes.
1 egg yolk.
Bake at 180°C (350°F) for 25 minutes.
Our buns are ready!
How nice!
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Bon appetit!
❗2-roll recipe (08:32-17:28):
200 ml warm water.
200 ml warm milk.
2 tablespoons sugar.
10 grams of dry yeast.
Mix.
125 ml sunflower oil.
600 grams of wheat flour.
Sift through a sieve.
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1 teaspoon salt.
Mix.
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Leave a comment and like this video!
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Sprinkle the table with wheat flour.
Knead the dough on the table.
You need to knead for about 5 minutes.
The dough should be smooth and elastic!
Cover and let rise in a warm place for 1 hour.
The dough rose very well! Knead the dough on the table.
Divide the dough into 2 parts.
Form each part into a ball.
Cover and let rest for 10 minutes.
Roll out a ball with a rolling pin.
Butter.
Lubricate the surface.
Cut the layer into several parts.
Fold the edges towards the center.
Put aside.
We do the same with the second part.
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We transfer the first part to the rolled out layer.
We make cuts.
We bend the edges.
Cover and place in the refrigerator for 1 hour.
The dough is ready!
Sprinkle the table with wheat flour.
Roll out the dough with a rolling pin.
Grease the surface with butter.
Roll it into a roll.
Trim off the unused edges.
Divide the dough into 15 parts.
Cheese.
Put the filling in each piece and seal the edge.
Place on a baking tray covered with baking paper.
We repeat this with all parts.
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You can do it!
It's not difficult!
2 egg yolks.
Lubricate the surface.
Bake at 180°C (356°F) for 20-25 minutes.
Bon appetit!
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