This recipe is 100 years old! My grandmother baked rustic bread this way. top3

Hello everyone! Today I baked delicious bread. Fast and easy. I love baking bread in the oven. My grandmother taught me how to bake homemade bread. German recipe. White bread is easy to prepare. I don't buy bread anymore. I bake my own bread. You will love my fresh recipes. How do you make bread? I bake simple recipes. My grandmother baked rustic bread this way. And today I'm going to show you 3 homemade bread recipes. German bread. I love homemade cakes. And I bake fresh bread every day. Practical recipes. Bake homemade bread. This recipe is 100 years old! Helga is cooking. How to cook? top 3 recipes.
Country bread recipe:
450 ml warm water.
1 tablespoon sugar.
1 teaspoon dry yeast.
600 grams of wheat flour.
1 teaspoon salt.
Bake at 230°C (446°F) for 20 minutes.
Moisten the bread with water.
Bake at 200-210°C (400-410°F) for 25-30 minutes.
Bon appetit!
Country bread recipe:
250 ml warm water.
1 tablespoon sugar.
5 grams of dry yeast.
2 tablespoons sunflower oil.
400-450 grams of flour.
1 tablespoon salt.
sunflower oil.
Bake at 190°C (370°F) for 40 minutes.
The bread is very crispy on the outside and soft on the inside!
Bon appetit!
White bread recipe:
125 ml warm water.
11 grams of dry yeast.
1 tablespoon sugar.
550 ml warm water.
60 ml sunflower oil.
1100g flour.
2 teaspoons salt.
sunflower oil.
Bake at 180°C (350°F) for 30 minutes.
Bon appetit!
See also my other recipes:
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[@vincentcoppola9832]

Hello. I am 75 yrs living in Forestville NY. I've been making bread for over 50 years. Your bread is beautiful. God bless you and your family.

[@karlygaabdrahmanova]

Керрремет. Рақмет ❤

[@Protesto2012]

Hi I am just starting to bake my own bread, is this a good recipe? Any tips? Thanks and Bless you also❤

[@orlandoquintero394]

Desde Panamá 😅

[@orlandoquintero394]

Gracias por compartir sus conocimientos con los demás 😅

[@danielagramajo9395]

Exelente técnica. Gracias Guatemala C.A.

[@MariaGracieThompson]

I’m ALMOST 75 years young, I’m living in New York and love to do new(old) recipes. Thanks ❤

[@lindakgoropu6957]

Watching from Africa,Botswàna,I really love this❤

[@kathleenaustin6974]

Hello! I’m 79 and enjoy your videos in Mount Dora, Florida, USA.

[@valoriesteel7411]

I am 73 from oklahoma and I love making my own bread as well. I loved the way you did the whole thing

[@andresrodriguez-mn5ce]

Me encata a mi tambien me enseñarme mi Abu en forma diferente de pequee soy de Uruguay mi nombre es Maylene Marichall

[@donloutsios2437]

Portage, Maine USA. Saw this and it reminded me of my sweet mom. She made bread for us every Saturday. She made it one day a week to last a week. I lost this precious lady in 2010 and I ,think of her and miss her every day.

[@marygallardoleyton]

❤

[@jovallebuckmaster]

Your mother would be extremely honored if you or someone in the family continued this tradition

[@valericaursu7680]

Ce drăguț! ❤

[@Amedin74]

Ich komme aus Schleswig-Holstein 😊

[@sophy6390]

Love your bread❤ from Singapore

[@koinoniatz2557]

I am watching from South Africa. I had a german grandfather ( I am 58 now) who loved the bread his mother and grandmother baked. I love your channel and your recipes. Proper recipes, well demonstrated and I love the accompanying music. Thank you for giving us tried and tested recipes( not these 3 ingredient useless things floating on the internet). In Afrikaans, my mothertongue, we have a word “lekker” which we use often and I can just describe this bread as LEKKER👌🏻🤩Kind regards🌸

[@sharlenebecker1016]

I'm from Burton Ohio. I haven't made my own bread in a long time but watching you brought back alot of good memories and the wonderful smell of bread baking so I'm going to have to get into it again. While the bread is still warm I rub margarine over the top of the bread. Thanks for your receipt.

[@JanetLennon]

My husband and I live in Sun City West,Arizona with our 3 pug puppies. I haven’t made homemade bread in so long but now I think it is time to do it again. I spent time in Germany in the1970’s and every morning I would wait for the bread man to bring the fresh bread around for all his customers. Thanks for your recipes and tips.

[@user-ct3wk6lt4w]

Italia roma

[@fatimapessini1546]

Paraná...Cataratas de Iguaçu .... B. R. A. S. I. L. ..........

[@valericaursu7680]

E ușor de făcut și miroase atât de frumos, în toată casa, când o scoți din cuptor! 👍

[@SoniaRodriguez-ev9op]

Muy buen pan se ve. Chile

[@ghosthinker]

Cambridge, Ontario, KANADA. Ich bin 61. Ich war ein professioneller Koch, ich war schon immer am Kochen interessiert, aber weniger Backen ... Ihr Brotrezept ermöglichte es mir, ein Meisterwerk nachzubilden. Du bist ein sehr talentierter Bäcker und ich weiß es zu schätzen, dass du das Rezept deiner Großmutter teilst. Vielen Dank.

[@happysilence887]

Loved the music in the background

[@marialenicarvalho6685]

Leni de Piatã Bahia

[@mossneworleans]

New Orleans, Louisiana- USA

[@gurvinderkaur1214]

I am from New Delhi India. Thanks for sharing this amazing recipe. The best part is that we don’t get our hands dirty. Thanks again ❤❤

[@nalinivijayan228]

I am from Kerala in India

[@zaiboenisaobaray8312]

Cape Town South Africa

[@sabiraprashad4143]

I like the idea of the hands not getting soiled...with sticky dough

[@rebeccarios7903]

Oh wow ,I didn't know you were giving 3 different recipes, thank you so much! I will be a follower ❤I enjoy the video. No Unnecessary conversation or terrible music just straight to the point and proper recipes. Thank you so much. God bless

[@carolynchadwick7867]

She has 4 recipes for white yeast bread. The first is the easiest, makes one oversized loaf. I think it is the 100 year old one in the Title.

[@elisaoliver7590]

Hermoso pan. Pero yo hago SIN TAC. podre reemplazar la harinaa por premescla? Gracias x favor contestame.❤❤❤❤😊❤

[@nilviadebbus1251]

Bom dia!! Agora assistindo seus vídeos, amei as receitas, vou fazer, amoooo fazer pão. Mto obgda. Abraço de Getúlio Vargas RS.

[@Butchamyx]

Amen!!! Patty

[@puchalskateresa5115]

Hallo von Frankfurt am Main!

[@kathleengonzales5914]

My name is Kathleen I am 78 yes young. I live in Poplarville ms. Usa I have German ancestry. I love to cook taught by my mother. And a collector of many recipes can't wait to try yours ❤

[@lydiarodriguez208]

Lydia here again LETS GET THE BUTTER PEOPLE!

[@tommasalobue5670]

👍

[@47dian]

Almost midnight in United States, Georgia. Your bread is lovely. God bless..

[@tapatiaplus1]

Soy de Mexico y adoro hacer pan. Hago pan tradicional mexicano. Me encanta la manera de hacer estos videos. Sin voz, con música y traducción. Muchas gracias. Tienes nueva suscriptora. 👏🏻👏🏻👏🏻👏🏻

[@user-ft9cf1ow6c]

Love the look of these recipes I’m going to try them all. Thank you for sharing.

[@ElsieMaluleka]

Wow that's great I like it God bless you all the time

[@user-is4hh8yw5p]

I live in a small town in Pennsylvania, at this moment we’re having a snowstorm. I grew up in with my mother and older sister baking bread. My sister would bake bread every Monday. I would come home from school and the kitchen would smell of fresh baked bread. Thank you for sharing your post with us.

[@penapetkovic9045]

❤😂🎉😢😮😢❤

[@efeleventeroll1070]

Sizi Türkiye, den izliyorum yaptığınız ekmekler çok güzel oldu teşekkür ederim

[@janicekelland8089]

I'm watching you from Paradise Newfoundland Canada. I love watching your videos. Some I've tried, some I haven't yet. 😊

[@meredeabduallah]

Je suis en algerie j aime beaucoup votre pain.je fais souvent mon pain.je fais le pain toast aussi ,mais le votre est meilleur.bonne continuation

[@patriciobruna2533]

Desde Chile, saludos

[@Onepanwonders_here]

This lady is like Elon Mush of bakery) She makes you feel you can make it! And in fact you can!)

[@sofiakhodr4220]

👍

[@vedranagareljic2310]

Prekrasno, i trebamo se držati starih receptura. Svaka čast❤

[@ushaadriansz7295]

Your bread looks so easy to make. I will definitely be trying it out. Thank you for sharing your recipes.

[@susiehoule9222]

Humm je crois que je vais sûrement l’essayer, et facile en plus votre pain, j’adore

[@grettamiles2950]

West Bloomfield, Michigan. Thanks You for sharing your recipes

[@rickyfed]

South Florida, USA. New to bread making. Thanks for this beautiful and simple recipe.

[@handecavidebalkc5054]

Tarifler çok güzel mutlaka deniyeceğim

[@user-px6ui4oc9t]

Випікала хліб за вашими рецептами. Хліб вийшов чудовий, смак неймовірний, буханки красиві. Відчувається велика любов до тіста та золоті руки. Дякую, бажаю успіхів.

[@debbiemorgan6701]

I live in Irving, Texas. I thoroughly enjoyed your vlog.

[@jorgealvarotrivinovalenzue1483]

Excelente felicitaciones que delicia de pan aprenderé a hacerlo yo mismo y a hornearlo también y a consumirlo también

[@valdecifelix8612]

Você é muito caprichosa, amoooo suas receitas😍👏👏👏

[@nidiacardosoastorga172]

Es una experta , le quedan hermosos los panes. Me gustó mucho el fondo musical. Libres , salvos en los brazos de mi Salvador. Dios la bendiga

[@anamariabispodasilva4507]

Bem vi que era um louvor ❤

[@mariagibson2722]

Amen. Thank you Dear Lord for our daily bread. 🙏🏻❤️

[@Liaconmg]

Os paes são maravilhosos! E o vídeo muito gratificante de assistir. ❤️👏🏻👏🏻🙏🏻

[@Linda-xp3ig]

From Indianapolis, Indiana, USA. Thank you for sharing your recipe

[@skinnydee1886]

Your loaf of bread looks beautiful! The colour and texture are also lovely! Thank you 🙏

[@aristosmihail4737]

From Cyprus, nice recipe. God bless you 🙏

[@plj63]

I am 77 and live in Santa Cruz, CA USA. Can't wait to try this recipe! Thank you so much for posting. I'll be a new subscriber.

[@sallymccoy6286]

What was the size of the pan? Was that waxed paper or parchment paper?

[@simonettainnocenzi7807]

Roma

[@user-dk8bn6vj8q]

Te lumshin duart respect ❤❤

[@MonicaGonzalezCasanova]

Llega a ser conmovedor verte gracias ❤

[@pameliawebre7692]

Your bread is amazing and I can't wait to make it for my family

[@daniecollignon7320]

Bonjour, Excellentes recettes, j'en dégusterais bien quelques tranches avec de la confiture . Bonne journée. Je te regarde de France.

[@rosaf3727]

Montreal,Quebec,Canada. Thank you for sharing your wonderful recipes.

[@peggya407]

I have many hobbies. I've been thinking of taking up bread making and I'm researching good recipes. Your channel seems very good. Showcasing authentic, tried and true recipes. I live in Theodore Alabama.......originally from Michigan and Indiana. Many thanks for your recipes and your time devoted to you making this channel.

[@jacquelineponyard6504]

hi, my name is Ms. Jackie and I live in Cleveland ohio, I find that your recipes are very easy to make, keep them coming ❤

[@user-ob3rj7of5q]

Очень вкусный хлеб. Благодарю за ваш рецепт. Подписана на ваш канал, всё нравится очень. Желаю вам счастья и здоровья! Людмила из Латвии.

[@olgateresabonilla7411]

Me encantó!! Muchas gracias!!! Desde Argentina.❤

[@taniamariaprado4173]

Parabéns! Deu água na boca, vou fazer. Obrigada.

[@arturoleiva9223]

Gracias pir estas maravillosas recetas desde Colombia te saludo

[@GloriaGarcia-if1xq]

Te veo desde ESPAÑA 🇪🇸 soy Española gracias

[@tombarlow8506]

Excellent. Thank you for sharing

[@Thewild_trails]

I am in Spain. Thank you for sharing this amazing knowledge in simple steps. I can't wait to try one of your recipes.

[@lilita71]

HOLA,TE SALUDO DESDE TIJUANA MEXICO; TE FELICITO POR TU CANAL Y POR TUS CONOCIMIENTOS QUE COMPARTES,MUCHAS GRACIAS Y SOBRE TODO QUE ESTA TRADUCIDO, ESO ME FACILITA HACER LA RECETA,TE MANDO UN GRAN GRAN ABRAZO!!

[@jeanthomas3102]

I live in Wales i am 77 but enjoy cooking and will try your recipe thank you Happy New Year to You and God Bless

[@missannie8012]

Wales! So wish I could visit. I'm a California lady. But my ancestors were from Somerset. Wish they had stayed.

[@eveliaberumen349]

🎉 DELICIOSO MUCHÍSIMAS GRACIAS POR COMPARTIR LAS RECETAS 🎉 UN SALUDO DE NUESTRA HERMOSA FRONTERA CD . JUÁREZ CHIH MEX 🇲🇽

[@ProcuraSvcs-xc4sp]

Love the rustic bread. Will try your recipe. I'm from Papua New Guinea.

[@laurarosenberg2736]

I need to try making this amazing bread!

[@patriciahopey1384]

3 cheers from Halifax, Nova Scotia, Canada

[@marissazdenek4085]

Look delicious! Thank you for sharing.

[@beneditapimenta3925]

Tô amando essas receitas com certeza vou fazer❤❤

[@Carlosclan6]

I cannot wait to make this, thank you. We are now living retired life in Cross Plains, Tennessee, USA. Gardening, canning and very soon, making homemade bread!

[@antoniarutigliano3820]

Buono questo pane, e semplice da fare, complimenti!!❤🇮🇹👍👍

[@ruthstephens4386]

Please teach me everything about canning , as well as your recipes about bread..I know how to make biscuits homemade bread. Cinnamon rolls, but canning fruit, jellies, meat, noodles, sauces etc: we will be eating what we grow, or can, I am searching for an acre of land to do this, I am raising grandchildren, this world is horrible with the poisons they are putting in our foods.thank you

[@lourdesrosaszender7752]

Q

[@user-dx7pm8po7k]

😢

[@jaquelinepires-om2zj]

Vespasiano MG Brasil ❤

[@kathleengardam71]

The first crusty bread loaf oh my gosh simply amazing ! ! Soo big ! Actually all the recipes are awesome you’re very talented making bread. Starting to realise what I’m doing wrong I over work the dough to much perhaps. Anyway great channel I’m from Auckland New Zealand 😊

[@OrkhideyaBonsay]

Самый обычный хлеб можно делать гораздо проще заходите смотрите у меня работаю пекарем

[@JoseContreras-iv8us]

7:57 ​@@OrkhideyaBonsay

[@fannyvalogne8311]

Je vous regarde des Antilles françaises

[@lorileecrane5521]

I’m 63 years old and still love baking. I’m from St Petersburg, Florida in the USA. Thanks for sharing your recipes. I can’t wait to give them a try!

[@natslinzingaroszingaros5644]

Maravilha fácil de fazer e parece muito delicioso 😋

[@etikr7307]

From jogjakarta central of Java.. Indonesia..

[@angelinagarridobeleni3059]

Soy de Chile me encanta la receta gracias

[@fatimabastos3338]

Boa noite.Me chamo Fátima.Sou brasileira,e minha bisavó era alemã.Amei sua receita,uma delicadeza.Felicidades.

[@kirikkalp1503]

My name is Fatma, too. But without i ☺️☺️ I have turkish roots 🙋‍♀️🤗🤗

[@zullylopez4480]

Soy de URUGUAY !!!espectaculares tus recetas!!! 🇺🇾♥️🇺🇾

[@gloriavargas6391]

Me encantó las tres recetas con ese amor q lo amasa EXITO

[@jagotkatomovska1835]

Hugs from North Macedonia!

[@bovine1163]

From Sedona Arizona thank you to share your recipe with us 🇺🇸🇵🇾♥️

[@fereshteyaghmai8129]

❤❤❤

[@fereshteyaghmai8129]

From Persian gulf of iran. thanks with the best wishes 🙋😍😍🌹🌹

[@belencortesramos4344]

La felicito, se ve delicioso, voy a tratar de hacerlo

[@sorayamejia6271]

❤ love your recipes, thank you

[@neivavilela4397]

Suas receitas são maravilhosas! De Bauru, Brasil

[@nataljajunash1082]

Дякую за те, що рецепти різні!!!

[@sergiobabikian5861]

Excelente, Dios te bendiga,desde Buenos Aires

[@SharonLester-np5ln]

I am from the United States of America, South Carolina , we have a different measuring system here. Keep it up. Love this🎉

[@SilvaBaisabalmartinez-jd9ke]

Como para comer con crema de maní o con cajeta o para acompañar los alimentos solamente. Saludos desde el sureste de Veracruz MX

[@mureldabridge7130]

Hi, I am watching you from New York USA. I have always wanted to master the art of bread making from I was 12 years old. I am now 76 and plan to use your recipe and make another attempt at successful bread making. Thank you very much for sharing.

[@sandrafinney535]

I live in Arkansas and love all your videos. Thank you for including recipe info below. You are a master and I love watching and learning. God bless you and yours family. ❤

[@elarodriguez4329]

Muy bueno tu pan miga se nota liviana y um pan esponjoso gracias por compartir te veo desde Bolivia Sur América

[@giannakarmann8634]

VIELEN DANK ❤ FUR DIE REZEPTE 🎉

[@marthamiguel48]

Gracias, soy de Barranquilla, Colombia

[@user-sh3fg5dd4o]

hola .soy de China.

[@vickiporter315]

70yrs old from Australia.. I'll be using your recipe, thanks 😊🇦🇺🐨🇦🇺🙂

[@violetash6565]

Gracias por compartir estas recetas ya lo hice y me quedó espectacular y muy rico ,bendiciones

[@karinasanchez7826]

Que rico para hacer en un fin de semana y compartir en familia!!!! Que Dios siempre bendiga tus manos Cariños de argentina ♥️

[@CeliaPolicha-wk3xv]

Amo esse crocante❤

[@MegaMari1960]

Hello! I live in small town in central Florida. I love baking bread. It’s very satisfying. Seeing you bake I could almost smell the aroma of it baking. Thank you for sharing your knowledge.

[@sousou_wasafaty]

اتمنى مشاهدتي ودعمي شكرا

[@aliciarumolo5938]

Muy buena receta!!! Soy de Argentina!! Te comento que apruebo por experiencia el no amasar!! No tocar con las manos la masa, respetar el tiempo de leudado. Preparo las pizzas de ésa manera y me queda una masa tan liviana y crocante que puedes comerla entera que no va a caer pesada a tu estómago. Muy biennnn!!! Te felicito!!!👏🏼👏🏼👏🏼😍💪💪💪🤞🏽🤞🏽🤞🏽💯💯💯

[@lenicotlevski6959]

Arrasou ! Muito lindo ficou o pão e diferente o jeito de fazer. Vou fazer assim da próxima vez, PARABÉNS!!! Sou de Curitiba / Paraná /Brasil.

[@thomazneto58]

Estou assistindo o vídeo de Caxambu no sul de MG, Brasil. 🇧🇷🇧🇷🇧🇷

[@colettesimonin2760]

Bravo et merci pour tes bons conseils 😊😊

[@user-ye2qh6dy5i]

I'm in Kentucky baked bread like this myself it's very good

[@ashakadaba5812]

Lovve your videos am from bharath ( india)...pls make a video on spoon and cup mesaurements too❤❤❤❤❤❤❤❤❤

[@ashakadaba5812]

@@skinnydee1886 k..dhanyavaadaha mahodaya 🛕🛕🛕🇮🇳🇮🇳🇮🇳🇮🇳🚩🚩🚩

[@ashakadaba5812]

@@skinnydee1886 for your information it can be spelled as bharath and bharata too in sanskruta......pls check

[@skinnydee1886]

@@ashakadaba5812 FYI, it can be spelled as Bharat or Bharata. NOT Bharath! It has no h at the end!

[@user-ht9dl4kj6k]

😂מעולה,נראה טוב מאוד,מרים מישראל.​@@skinnydee1886

[@pumkineater7219]

I’m 200 years old from NY, your bread is the best I’ve ever seen! God bless you and all MAGA Americans!

[@luciasalgueiroperez4533]

200años?

[@aristosmihail4737]

😂😂

[@rosanacastillo6151]

Hola!!! Muchas gracias. Me encanto ❤ Saludos desde Argentina.

[@rosieparramore7469]

Greenwood FL Love this video and music!!❤

[@carmenarevalo1151]

GRACIAS POR COMPARTIR EXELENTE RECETA ESTE SI ES PAN ,LOS DE ANTES...

[@serifeozturk6956]

Kütahya'dan çok güzel olmuş ellerine emeğine sağlık canım 2:06

[@firebreather1751]

Sono buone ricette,le provero',tiguardo dall' Italia ,precisamente dalla Sicilia.Ancora complimenti.

[@AnaChaves-gx3ij]

Meu nome é Valéria, sou Brasileira.😊 amei seu pão 🍞. ❤

[@sadieoldewening6244]

London Ontario Canada

[@nadiaschubert]

Boa,tarde, Boa noite ou bom dia, aqui é de Curitiba, Pr,Brasil, adoro suas receitas de pães, o cuidado, a limpeza,e a música de fundo,suave,faz com que o vídeo fique leve,e agradável de assistir, não desista,seu canal é ótimo.😊

[@user-yv9dw1ry1i]

Espectacular quedaron esos panes😊

[@user-ud4zy1ku1u]

I will try it this afternoon ❤

[@charlotteveltin9382]

Je regarde de Nancy en France et je suis très intéressée par tes pains faits maison... Je te remercie pour le partage😊❤😊 et je ferai ton pain : celui que faisait ta grand mère il y a 100 ans... Merci et bonne continuation avc tous les vœux pour 2024 !!!😊😊😊

[@dulcealmeida4818]

Muito bom ❤❤❤❤

[@dulceschulze6682]

Dulce Schulze,assisto seu canal,fico feliz em aprender com você. Sao paulo Brasil

[@sylmie]

I am from Puerto Rico. Love this recipe!

[@lucianaberriosgacha395]

Muy bien, tu vídeo es muy delicado y uno asimila mejor, gracias mi cielo