Better than STARBUCKS SCONES!

[@elles2190]

I just made these scones! Awesome!!! My child loves them too! Kid approved is always good. THANK YOU!!!!!!

[@selmag11]

I am so happy to hear you both love them! Truly made my day, thanks for watching :)

[@somethingbeautiful71]

Was just looking through comment's to see how they turned out, been watching scone videos for the last half hour. Glad to hear from someone who made them.

[@theshift2010]

Just made a blueberry and lemon scone with your recipe. Use frozen blueberries and lemon zest and it worked out great thanks so much for the recipe

[@okitagrant9029]

Did you thaw the blueberries first or used them while frozen?

[@theshift2010]

@@okitagrant9029 I use them Frozen

[@VivianeTellYourTruth]

I love your scone recipe... todays the second time I made blueberry scones I put extra frozen blueberries in the dough and everythings blue but theyre still soooo yummy...and kisses to ur pup..soo cute

[@maryjones9521]

Is there a way to print the recipe?

[@JorgeLopez-fb6jp]

Careful using powdered sugar as it has cornstarch and may make your scones doughy. Also, don't handle the dough too much. If the dough becomes warm your scones will not be flaky. Pesticides are only removed with hot water.

[@selmag11]

Great tips! Thanks for watching :)

[@sarahsplantbasedwellness3321]

Thank you for sharing this recipe they came out wonderful i used orange and cranberry

[@camillabarnes6678]

Thank you taking the time to share your recipe. Your kitchen is so nice. I am too short to reach anything but is so cute. Good food make me shimmy too. LOL!

[@selmag11]

Thanks so much! Sometimes I need the help of a chair!

[@donnacowell7415]

I definitely will try these. My only suggestion for your channel is to tie your hair back so you aren’t tempted to touch it so often. You mentioned being sure your hands were clean.

[@Rubypjohnson]

The chef puts her hands in her hair so much, I became distracted.

[@sharylfuller9277]

Would not want to eat anything she cooks.

[@sitifaridah1901]

Exactly filthy for a chef and she talks like a half drunk woman yukk

[@carmenarjoon6729]

Recipe is very good. I have to agree though with the hair thing. I don't know where this came from but I see young ladies always touching their hair, it really gets me! I can understand fixing but this is so stupid.

[@poppykok5]

awww...Scones...The ultimate comfort food...Seki, you're an absolute DOLL, & I can't wait to try your recipe...Thank you kindly for sharing it so nicely... : )

[@danielapagliaro8025]

The scones look great!!! I need to make this.

[@Miami7]

You have 2 eggs in the recipe, but I saw you use just one. Is that an error?

[@mspipscicle4677]

Love these

[@consueloclemente1706]

Your recipe is good. While watching your video, I noticed you keep running your hands to your hair while working your dough and not hygienic. Maybe, you should tied up your hair while working on food. Just saying!

[@RandKreun]

Odd that I should notice it too.

[@jrsands]

Only thing I noticed was how sexy she is!

[@best4u2b]

Was thinking the exact same thing

[@carolbrand181]

That includes me , so annoying when this happens, she has no idea how infuriating she is . Would definately not eat her food

[@bhimsenluchooman4046]

Thank you for your time and recipe.

[@Chellees]

Fabulous recipe! I can’t wait to try it! On another note..... your dog looks just like my Bailey!! I lost her to cancer several years ago.... they could have been twins!!🐶🐶😊

[@elisahernandez8281]

Just made these except with chocolate chips and they are amazing ! Super moist and fluffy- will diffidently use this recipe from now on.

[@selmag11]

Chocolate chip scones sound amazing! I will have to make some. :)

[@vt-yp7yq]

They look delicious sister! Great video.

[@georgeyanez5200]

Thanks, I needed the review and you nailed it.

[@selmag11]

You're welcome :)

[@user-kx2zv7tg3u]

I’m going to make these for my friends 🥰

[@MrKErocks]

I'm gonna try this recipe. Looks good. The only problem I had with this video is that the sound kept going in and out. Made me jump a couple of times! LOL

[@selmag11]

I am sorry! This is one of my early vids and sound is horrible :(. Thanks for watching :)​

[@ramaajagadeesan2400]

Hi your written recipe says 2 eggs but you mentioned 1 egg while you were demonstrating.

[@mr.duckduck9760]

Very nice beautiful I have to try it

[@barblind4377]

I made these a couple of weeks ago and they were gone in two days! Making them again today.

[@truthis8508]

i like the presentation is simple and clear unlike others too much explanation.

[@tltate]

Great Video! I love scones but I don't make them all the time.

[@MrAllad]

I will make the scones in the afternoon, and I will post the update:-).

[@selmag11]

OMG! So excited! Can't wait to hear how they turned out :)

[@MrAllad]

Just perfection. I substituted pecan with walnut and still came out delicious. I ate a couple and froze the rest for later on. Good job.

[@selmag11]

Nice! Good idea on freezing the rest. I'll have to do the same. Thanks for watching!

[@peggybielucke8290]

There look really good and I'm going to try them ....but I just wish when you are cooking that you would stop touching your hair every 2 minutes it's a turn off to me ....😲

[@selmag11]

Thank you! And I know lol it was one of my first vids and for some reason I was touching my hair a lot. Happy New Year!

[@sitifaridah1901]

We are free to give our public comments hence.

[@sharonburks3285]

yum

[@HolySpiritActivate7]

if I want to use gluten free flour what else would I need to add to this? Thank you

[@selmag11]

I don't see why not! I have done it before and it has come out pretty good. Let me know how they turn out!

[@HolySpiritActivate7]

thank you... would I need to add anything extra to bind or whatever have you?

[@selmag11]

Usually, with bread type baked goods you don't as most gluten-free flours contain the binder. However, if yours does not you may need to add 1 teaspoon of xanthan gum for binding. Look at the ingredients and see if your gluten-free flour already contains​ the xanthan gum. If it doesn't I would rather be safe than sorry and add the teaspoon of the xanthan gum. I hope this helps!

[@HolySpiritActivate7]

awesome! I appreciate it and you taking the time to reply.. I will try and let you know! Have a Blessed day!!!

[@alanlevine3984]

Puppy supervisor

[@vernexe4598]

Oh no I put 2 eggs in the milk

[@geminil2415]

I would like to make those scones, but not with measures like that.It seems half the world uses cups, and half like me use grams. It would be nice if youtubers printed both. Having to search for conversion charts is a nuisance, and they differ anyway.

[@sylviabaker7965]

thank you but next time put your hair in a pony tail really its bad to play with your hair while you are baking.

[@jeremiahrobinson762]

stop being mean to her about her hair it her body

[@JaneDoe-zr4px]

she's not gonna fuck you Jeremiah, but nice try pal

[@carolveternick3033]

but the food is Going to be Eaten, by OTHER'S! a.... Grandma-ma's commentary/ Caution/Hygienic/For your Guests! & said, in LOVE... Recipe Looks Great, I'll Try as I don't use sugar, I'll switch.... to Replacement Sweetener.. XILITOL...

[@windyhicks3319]

It can help her refine her videos. I think it's good to put your hair up. It's required as a chef in restaurants for the reason people don't want to eat hair get it

[@rachaelgoldstein8091]

hmm can i try strawberry instead of blueberries?

[@ethelnewberry151]

I taught my food service classes not to use the seeded berries because they are too delicate, will fall apart, and add more liquid, i.e., their juice, to the batter or dough. Use fruit such as chopped/diced raw apple, pitted chopped cherries, blueberries, chopped pears, raisins, dates, figs, which have seeds/pitts inside. These are all solid fruits. Seeded berries are the ones with the seeds on the outside of fruit: strawberries, raspberries, etc. Hope that helps a bit.

[@MichelleJ817]

Can I use pastry flour or should I use all purpose flour?

[@selmag11]

Yes! I don't see why not. The protein​ content might be a bit different but I say give it a try!

[@MichelleJ817]

SekiTube I just baked them. Fresh from the oven, my husband Loves them. Thank you xo

[@selmag11]

So happy to hear! Glad he enjoyed​ them :)

[@marciadelatorre5245]

It’s sounds like a very good recipe but the hair thing is an issue. Clean hands in the kitchen please!

[@pokey5428]

I'm not a scone lover, buy my wife loves Starbucks scones. I won't shop there given their stance on Veterans, but my wife wanted scones so I got to baking. She liked them. She said the texture was perfect and loved the blueberries and walnuts. Her only complaint was, they were not very sweet--even with the sugar I put on top. Next time, I'll add a 1/3 of a cup of sugar vice the 2 tablespoons. I know to scone purists, that makes these pastries not scones, but a happy wife is a happy life.

[@cathyfield4765]

It doesn't take much to be better than a Starbucks scone.

[@lesleyoswald3751]

Made these this afternoon and can't stop eating them - they're lush! Someone, from her own kitchen, has taken the time and trouble to share her recipe via a video and people are actually criticising her - get a life! Thank you for your video x

[@djmags8994]

Mmm

[@aprile271]

Its not proper to handle your hair while u r dealing with food come on recipe is wonderful but some common sense like grandma use to say

[@mariebanderas5678]

[@mariebanderas5678]

That was supposed to be a heart! I'm going to make these for a tea party!

[@sherrienale9974]

Well said Lesley....they look delicious...Some people are rude....

[@MN-to8cb]

Looks fantastic but please stop touching your hair!

[@nightowl6889]

Made them today and they came out delish. Thanks for the great recipe. And no Im not a "hater" but you can always put your hair in a pony , that helps me when cooking.

[@freddiehenderson2032]

Ya'll ackin like ya'll eatin at her house. Get a life. Love scones.....thanks sweetie..

[@AngelVocal]

@Harry Denny You sound very interestingly racist! It's internet slang, dear pompous Harry!

[@davidlang1125]

Whatever happened to the English language? I have no idea what Freddie’s comment means.

[@brittclay31497]

David Lang doesn’t matter.. 77 other people do understand, soooo....🤷🏾‍♀️

[@anncarroll2204]

Tie your hair bac

[@elliebradley5192]

They look very different to the traditional English scones I've been making for nearly fifty years so I'm definitely going to try this recipe. I love blueberries so that's what I'd use but it's good you can add anything. Just want to say to some commentators; please stop using this silly word ' HATERS ' ! You can make a constructive criticism without hating someone

[@amberhoffman4534]

In your video you say 1 egg but in the description it says 2 eggs. Can you clarify?

[@Priya-sj7bz]

I enjoyed following the steps, if I may suggest more camera time on the food that would be appreciated. It makes it easier to stay tuned into the recipe steps. More food / camera time. Thanks !

[@lobell759]

I'm looking forward to trying your recipes.. You may pull hair back to avoid hair in ur food... Cute dog...

[@sharylfuller9277]

Yep ... completely unsanitary ... hair, makeup and skin cells in those scones

[@bella1748]

You used 1 egg in the video but the recipe calls for 2. Can you clarify?

[@m.corege9726]

Can't believe the absurd comments about this beautiful girl trying to share a recipe with everyone - if she wants to cook naked in her own home it's nobody's business - get a life people - thank you for sharing your recipe - cheers from Canada

[@rachaelgoldstein8091]

Marnelle Corege hmmm be a funny video 😁😁😁😂

[@carmenarjoon6729]

Of course she can be naked if she chose to or spend more time touching her hair, just don't post it. Lovely recipe though. I like the idea of freezing dough, it gives a better rise.

[@diamondbuild4315]

It's best to get the butter ice cold and then grated like cheese that way Incorporated to the flour very easily

[@roychefets6961]

Diamond Build...most recipes call for butter at room temperature as it is easier to combine with the dry ingredients that way.

[@suekaymimi]

Roy Chefets ...most recipes not scones or pie crusts. Butter should remain cold all the time. That’s why you have to be quick when handling the dough.

[@FearlessGranny]

@@suekaymimi p

[@sayurifrogs09]

Yes she touched her hair many times but at the end of the day we bake our own deliciousness, thank you for sharing girlie ❤️

[@samvaldez6127]

Hello, I tried that scone recipe today, wow they turned out very good. Thanks for sharing the video.

[@RustySpoons6490]

I really appreciate you taking time to share this recipe with us. I’m going to _try_ to make these for my GF as a surprise this weekend. I hope I don’t burn the kitchen down!🤞

[@JP-su1eg]

These scones have been my father's favorite recipe since I first found your channel 5 yrs ago now. Thank you so much for your recipe - it's so delicious!!!

[@Tsunad360]

This recipe is fate. Started off thinking hmm..why preheat the oven when you put the dough in the freezer? I was wrong totally forget to turn it on when i pulled it out and started cutting. Was thinking i hope i have walnuts but found pieces of pecans, Amazing! Then added everything and only found raw sugar cubes i got in a gift basket. ×gasp× is that turbanato (never heard of it sp?) sugar? It is! Added some vanilla and cut it into 9 then 18 to spread the tastyness. I have parchment paper! Cut on cook time but it came out wonderful! Thank you for the insightful recipe, it was meant to be.

[@RT-dm4bi]

Thank you! Finally a recipe that doesn't require all these fancy gadgets and hard to find ingredients. Idk why people are being so hateful, this was very helpful! Also if i dont have that kind of sugar to put ontop is there a certain kind i can put on that will have the same effect? Thanks!

[@alexandrahill6343]

Just gotta say that Starbuck’s scones are shit so I can guaranTEE that yours are better!

[@selmag11]

Haha good one!

[@kennyc388]

Spot on Alex

[@lindabowers2616]

Ignore the haters...great job!👍 My recipe is similar…one tip with the butter: if you freeze the butter in stick form and grate it on the large holes of the box grater, it will REALLY speed up your prep time! 😊

[@selmag11]

Awesome tip! I will give that a try next time. Thanks for watching :)

[@windyhicks3319]

I haven't read hate comments. Am I missing them? Neg comments can help people improve. I think if everyone had the same opinion we may as well be robots. We should worry about what we say and quit mandi g others. I think the scones look yummy.

[@AngelVocal]

@@windyhicks3319 big difference between hate and good criticism u_u

[@scottab140]

It's easy to use a fork with pressing butter into peas. 😉

[@Miami7]

I’ve made my second batch of these and they are absolutely the BEST!!! So far of all the scones I’ve made, this is the recipe I’m keeping!! Thank you!

[@mrsseasea]

Okay.......must say I tried your recipe.....and this I must say is the best I have done as far as scones ! Thank You!

[@selmag11]

Thank you!

[@Janashlen]

your so pretty..

[@midlifemom5829]

Did i see u use a liquid measuring cup for the dry flour instead of using dry measring cup?!

[@janelong3394]

Good job but you must stop touching your hair, tie it back or wear a net.

[@sherrill8252]

I like the scones. I follow your video when I make the scones and not your recipe because your recipe calls for two eggs. It just confuses me but I have not used 2 eggs. Can you correct that on your written recipe. Or is it better with two eggs? I think I’ll add a splash of vanilla this morning as one review suggested.

[@ascaye]

Beautiful lady with a really cute dog. Plastic wrap on the counter was a great idea. Simplifies clean up. These look great. I sometimes make an orange cranberry scone reconstituting craisins in orange juice with orange zest in the dry ingredients and perhaps orange extract or a bit of juice in the wet ingredients. Comes out great. Thanks for sharing.

[@patriciaoday6155]

Please don’t mess with your hair if you are going to put your hands in the ingredients.

[@dorisrogers1312]

Really great recipe! It looks delicious. You inspired me to try making them right now and I will. I just have a little constructive commentary. You should tie your hair up. You will still look pretty. And next time remember not to TOUCH your hair while cooking. It was very disturbing.

[@bettymorgan5861]

Are you aware that you touched your hair 27 times. That is so wrong please pin your hair back or put a hair band on. I am teaching my 12 year old granddaughter to bake and she must put her hair back. Just a suggestion. 🤓🇨🇦

[@rahimahaman4126]

Stop touching your hair.. Its not healthy and very distracting.. But I believe your recipe is delicious and will try it soon. Thanks for sharing

[@nigelkthomas9501]

400 degrees?! You’ll cremate them! 200 degrees is hot 🥵 enough.

[@Vivaldilover]

PLEASE! Keep your hands out of your hair when you cook!

[@thepickypainter9854]

You are so pretty....your hair is lovely. But you touching it while cooking is not terribly attractive. Loved your instructions...very easy to understand. First time hearing about pecans in scones. Oh my word it sounds delicious !! And the idea of a couple of commenters about freezing the butter is a fabulous idea. Other than the hair touching this video is a 5 ☆ video !!

[@carolbutler6932]

Please keep your hands out of your hair while putting recipes together. It is distracting and unprofessional.

[@TheATerko]

Wow, lots of hate in the comments. This recipe sounds delicious! Thanks for sharing it and giving step-by-step instructions. I'll be trying it soon! Keep up the great work. :)

[@windyhicks3319]

I've read all the comments. Haven't seen hate. Some people try to create trouble between other. Try not to do that anymore. It will help you

[@carlalamar6193]

You are kind to come to her defense ...young people who are trying need Incouragement

[@TheAncientOne1000]

The sound keep on fading in and out what is wrong with your mike

[@fsunole4]

They look yummy! Don't worry about your hair. You look beautiful and no one is eating them but you. Great job!

[@selmag11]

Thanks for the sweet comment and for watching!!

[@rachaelgoldstein8091]

Leslie Fidler I agree your beatilful and thanks for sharing😉😊

[@ibnjubayr1490]

SekiTube how long do you pre heat the oven for?

[@christinestein4725]

Tie hair bk! U touched your hair then used your hands 2 mix dough!!

[@elizabethwilson2076]

@@christinestein4725 I agree

[@janiceshira8919]

Thank You for sharing love to see Young ladies baking from scratch . I started as soon as I could read. I was about 8 ,thanks again keep up with your cooking One time I did Bagels . It has been some time the other was English muffins those are pretty cool I cook them on the griddle turned out really nice back in the 80s I was pretending to be on a cook show showing people how to make bread so good job keep up your good work

[@lesliebuchan2730]

I am a little confused as to why you used a liquid measuring cup for the flour. How do you level it off?

[@perlabuendia88]

I use a liquid measuring cup all the time. You just have to eyeball it... I guess I've never thought about what difference it would make 🤔

[@rebeccan8461]

I wanted to watch your video because I love scones, but you need to show the bowl instead of showing yourself and I was really distracted by you touching your hair, that’s really not sanitary nor having a dog in the kitchen is also not sanitary. You should at least have a clean tray to bake the scones. Just thought you could do better if your doing videos.

[@veravaladez1525]

I didn’t like how she kept touching her hair and touching the flour mixture!!

[@dirtymisfit5852]

Man thank God I saved this to watch later it wasn't popping up anymore in search

[@connielee1345]

how many eggs? the video stated 1. the receipt stated 2

[@rachelkaihe5991]

Just saying you should always tie your hair back so you don't continuously keep touching it and always take off jewellery 😉

[@martinavaldivia6376]

They look ok but have a cleaner cookie sheet,also you touch your hair to much. You can improve.

[@barbarafeeney5262]

That would be called Diagonally! And stop mussing your hair n getting it all over the food! Blueberry Pecan and Hair scones

[@euphoryadeux]

Great recipe! I made cranberry pecan, Meyer lemon pecan and blueberry scones using your base. Absolutely terrific! Thanks.

[@selmag11]

That sounds delicious! I am going to have try that out. Happy new year :)

[@elviragarcia3258]

Wonderfully recipe but, do not tach you hear with your hands with dough

[@SarahB-mr6cn]

Put your hair in a ponytail so you don’t have to touch it while you are cooking. Cleaner

[@stadeler1]

Stop touching your hair!

[@TheBereangirl]

Your recipe is SO close to mine, and you're right!-- they are WAY better than any commercial made scones. My son's favorite combo is cranberry chocolate chip. I also make banana double chocolate, apricot white chocolate, orange cranberry, rum raisin, blueberry, and apple cinnamon.😋

[@elizabethnelson4110]

Please contain the hair, not good getting your hands in your hair then touching the food, yuk

[@melteague117]

My dogs always follow me into the kitchen when I cook, too. That happy pooch is adorable.

[@janethamil9337]

I loved that, too..makes it so much more personal

[@Danielle33384]

Same here!! I love it they are our kids after all ☺️

[@janiboma]

Mel Teague Jan

[@sarahdisenchanted]

lol you’re adorable “...and then beat it. Beat iiiiit!” Edit: I tried this recipe with lemon zest and dried berries and they were INCREDIBLE! My family loved them, too! Thank you for sharing this recipe! ☺️

[@cwade1672]

Frustrated I saw 2 eggs and added to the milk, then had to add more flour to handle

[@telluntouhutlapintyttoseik1493]

The butter in grams please, you sais you put it in 🤷‍♀️

[@bettymahoney8371]

Your recipe sounds good, but stop brushing your hair with your hands

[@jrgunnedah]

Might be an idea not to touch your hair so much before hand mixing

[@angieskitchenpastriescooki6758]

can we use orange and orange zest in this recipe

[@bonitaashford]

she reminds me of NIGELLA Lawson....relaxed home cook! thanks for the variation on the cream(I even use water or fresh coconut milk(from carton) as I like to reduce dairy and still comes out great. a very delicious scone. Your dog is adorable Thanks Seki Tube! (you don't really need to preheat your oven that soon if chilling the dough all that time...but that's just me as I am stingy with my electricity....live in Ontario...

[@mrses44]

"Don't be afraid to get dirty with your hands" you say, but you've been fiddling with your hair and then using your hands in the food. Should really consider wearing your hair in a pony tail, or clipping it back so you don't have to put hands in it while cooking. Otherwise, scones sound great.

[@Cali62825]

mrses44 I thought you were being dramatic but I saw her grabbing her hair! With BOTH hands!! 🤮

[@sylentblackie6944]

Calm down they were probably for herself. 😏 I'd understand if she was making them for sale or planning on giving to someone.

[@raspberrykissable]

Adolfo Chapa you don’t know is she was washing her hands in between and it’s for herself lol calm down!