Better Than Takeout Chinese Ribs | CHAR SIU for you!

[@FOGOcharcoal]

We hope that you enjoy the video! You will want to be making these right away!

[@ItsBondoBaby]

Just want to say you’re doing a great job. Congrats on the channel growth, you deserve it!

[@FOGOcharcoal]

Thank you so much!

[@russwelch8290]

Nice tong calibration by the Captain. These look much better than take out. Plus cooked over Fogo fire can’t get better than that. 🦅🇺🇸🔥

[@FOGOcharcoal]

You are wise beyond your years Russ

[@CptnRon302]

These ribs were absolutely amazing! Go ahead and make them, you won't be sorry!

[@FOGOcharcoal]

We have to agree with you, they are fantastic

[@ginachiarenza1580]

WOW! These ribs look awesome!

[@FOGOcharcoal]

Well well well, hello Gina! Thanks so much!

[@CoolJay77]

They are appetizing. Great work.

[@FOGOcharcoal]

You are the best Jay, thanks!

[@Tinacannoncooks]

We made something tasty like that when you were here! Delicious

[@FOGOcharcoal]

Yes we did! Pork belly char siu bahn mi sammiches!

[@johnbelvedere5040]

Another great cook Ron! I especially like your Bug Green Egg planter pots in the background😎

[@FOGOcharcoal]

Good eye John, Good eye!

[@marygentry5443]

Well done! I'm all in. I've always loved these ribs so now I can make them myself. Thanks for another very informative video.

[@FOGOcharcoal]

You are very welcome Mary, I know you will enjoy them!

[@vinniemartinez6125]

Thank you very much for showing this. I absolutely love char sui. I order this every time I go to my local Chinese restaurant. This looks absolutely 👏 delicious. Great job yo 👏 👌 👍

[@FOGOcharcoal]

You are very welcome Vinny!

[@markmidwest7092]

I absolutely love your content. I just purchased a green egg and I can't wait to get cooking your recipes.

[@FOGOcharcoal]

That's great Mark, welcome to the addiction!

[@Dan-pp8oy]

The Cap’n is my go too also….

[@FOGOcharcoal]

@@Dan-pp8oy you’re too kind, thank you!

[@mikem1436]

This is the best KZbin Channel for easy recipes for the Egg (or other cookers). There are plenty to choose from and fully tested by Capt Ron!

[@FOGOcharcoal]

@@mikem1436 thanks Mike

[@LynnieLynnmm]

Chinese ribs never looked so gooooooood. Takeout just got better

[@FOGOcharcoal]

You've got that right Ann.

[@ccmx23]

Great cook!

[@FOGOcharcoal]

Thank you 😋

[@2Wheels_NYC]

Dude these look amazing! You know where I am in Flushing.... Huge Chinese community. But, I'll have to try these for myself!

[@FOGOcharcoal]

well heck yeah my bud. I can't wait to come up and visit, we will feast like royalty

[@Tony5150RN]

Fall off the bone fan all day any day. Looks good. Beef Wellington on the Egg please. ;)

[@FOGOcharcoal]

I am doing my research on that one Tony

[@NormanLor]

A GREAT RECIPE AND NOTHING MAKES A REAL BBQ THAN REAL CHARCOAL. PROPANE IS GREAT FOR CONVENIENCE BUT FOR AROMA AND FLAVOR...WELL!!

[@FOGOcharcoal]

Very true and thank you very much!

[@Stithmeister]

So question... where did you get the cabinet behind you on the right?

[@FOGOcharcoal]

One man's trash is another mans treasure...... They are made by Rubbermaid. I think they're available at HD and Lowes

[@srcesq]

Think we can get the pan made for the Large Egg? Thanks

[@FOGOcharcoal]

We do not produce it, we are a reseller of the pans.

[@erikmarcov6658]

Can you use regular honey if you do t have hot honey?

[@FOGOcharcoal]

Absolutely! The Hot Honey was just a touch that I added.

[@francolopez8128]

Almost burnt, but you caught it. Flip it sooner and get good browning all around.

[@FOGOcharcoal]

Almost-- Horseshoes and hand grenades....