BETTER THAN YOUR GRANDMA'S Italian Sausage Seasoning Recipe

If you are tired of paying too much money for Italian Sausage in the store, here is an easy way to save OVER $3 a pound by making your own seasoning to add to ground pork, or you could add it to any ground meat.
The more of these herbs you can grow yourself will save you even more money!
Hope you Enjoy!
Here's the recipe:
Italian Sausage Seasoning
2 tsp Salt
2 tsp Fennel
2 tsp Cayenne
2 tsp Garlic Powder
1 tsp Black Ground Pepper
1 tsp Oregano
1 tsp Basil
1 tsp Paprika
1/2 tsp Dehydrated Leeks or Onions
1/2 tsp Thyme
1/2 tsp Rosemary
1/2 tsp Sage
1/2 tsp Parsley
1/2 tsp Celery Seed
1/2 tsp Smoked Paprika
**Use 1 Tablespoon per pound of meat**