Better To Make It Before The Stores No Longer Have It | Water Bath Canning Chili

Thank you for Watching! It is so essential to preserve your harvest. Having ready-made meals in your pantry will pay off this winter when prices go up and the shelves are out of stock!
Grandma's Chili -
- 16 cups chopped cored peeled tomatoes
- 6 onions
- 6 green bell peppers
- 2 red bell peppers
- 2 cups white vinegar
- 1 cup brown sugar
- 1 clove of garlic
- 1 tbsp celery salt
- 1 tbsp mustard seeds
- 1 tbsp salt
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground cloves
***Follow your ball canning book for canning times in your area
Our website! - thestivershome...
Jed's channel (Jenn's Brother) - / @safety3d
Support Our Channel:
***BECOME A MEMBER - / @stivershomestead
***To have a gift sent to our house from our amazon wishlist - amzn.to/2HTBbnW
***PayPal - www.paypal.me/...
***Amazon Affiliate Link - amzn.to/35rk9p1
Stivers Homestead Sponsors and Favorite Companies:
***Hoss Tools - shareasale.com...
***Greenstalk - store.greenstal...
------PROMO CODE: STIVERS for $10 OFF
***AMAZON STOREFRONT for ALL our favorite products - www.amazon.com...
SOCIAL MEDIA:
*** Our website - thestivershome...
***Facebook Group - www.facebook.c...
***Facebook Page - / stivershomestead
***EMAIL - [e-mail]
ALL MUSIC IN VIDEOS - epidemicsound.com
NEW PO BOX -
PO Box 1537
Barbourville KY, 40906
#Sustainable #StiversHomestead #Canningchili

[@StiversHomestead]

All canning products used can be found here - Check out this Idea List on Amazon: Homestead Kitchen & Canning items by Stivers Homestead a.co/42zTuFY

[@doratiscareno5856]

My good friend who is Chief Adds Instant coffee to His SPAGHETTI SAUCE...Pumps up the flavor I love it... TASTE GREAT You add it in small amounts of the coffee at a time TOO TASTE THEN STOP... Yum

[@doratiscareno5856]

IT POPS THE FLAVOR

[@ritahall8653]

I love how you help Jen complement her and praise her with things that she does

[@marieprater9922]

This looks good. Save the skins and dehydrate them. Makes great tomato powder that can be turned into sauce or paste. It is shelf stable for years.

[@NunyaBitnas2119]

OMGoodness!!! That is soooo smart!!!

[@lbsmith83]

I do that every year and it’s great to thicken up soup, chili, spaghetti etc.

[@cynthiaatlegacyhomestead5422]

I dehydrate the tomato skins as well. When dry, I use a coffee grinder to grind into powder..

[@malina1239]

Great for Mexican rice too😊

[@lieuwina]

Good idea Marie Prater. I am 63 years old and have never heard of dehydrating anything. You homesteaders have certainly shown me a thing or two. Guess one is never to old to learn.

[@teresab4563]

The next time you have a large amount of tomatoes to process, get your camping ice chest out scrub it out real good make sure the plugs in and then as you dip your tomatoes in your boiling water and ice bath fill your cooler that way you have all your counter space to work on. Hope this helps

[@cynthiaatlegacyhomestead5422]

Great idea 👍

[@MommaOG]

Wow awesome idea ty🤗

[@charliestanley103]

Do not use a cooler as the side are not made with plastic grade for food!

[@teresab4563]

@@charliestanley103 wow I just googled it your right!!! Thank You!!!

[@michellemike1990-JMJ]

Great to have a new chili recipe as chili comes in many shapes & sizes! What made my husband & I smile was you two canning, sweating & providing for your family--together!❤

[@wereachhomestead9761]

You two are just full of giggles. It is so refreshing. Love from the Bahamas ❤

[@lindachandler2293]

Y'all, I know your show is a teaching type program and a good one, but I bet I'm not the only older person who's done this stuff all their life, that watches your video just for the enjoyment of shared common life styles. I watch y'all up to your elbows in tomatoes and remember hot summer days and a wash tub full of tomatoes; me, mama, my mother in law, my sister, squirreling things away so we could eat good all winter. Thank you.

[@ingridanna7501]

Hi guys ,it's ingrid your friend,love your smiles😄👋.This yr I canned many potatoes,beans and now ,I will do meat it will be my first time canning meat ! It's do nice to have food for a job loss emergency, ECT!! Stay save and blessed. from Amish Dutch Country 💐🌺🙏✝️👍

[@faithbuller4086]

I like your colorful crocheted counter pad/towel. Very nice!

[@debbiemusgrove676]

Chili recipe sounds delicious and love that you have no waste.

[@rcgkreations]

Awesome how you two work together for providing for your family!

[@cindywagner4623]

It’s amazing how much someone else debubbling and wiping the rims, saves so much time.

[@clmierau]

This is a great video, this is what I do and I think a lot of people new to canning don't think of it.

[@patsyspaeth3809]

Yum you kids make me hungry yum yum

[@LuJustLu]

I always enjoy your canning videos. Whenever you talk about Chilli I immediately think of the Harvest Celebration. Jenn's Chilli....Mmm Mmm good stuff.

[@ketokhuleesi4451]

Hubby says YAY! Sounds delish!

[@lindap9079]

I love to watch you canning together.

[@lilrockstargurl]

I love when Zach starts speaking in Zach-a-nese. Lol

[@memorysmaid9551]

That looks like a wonderful recipe and one that I will try as my tomatoes continue to come in. I made Jenn's recipe for cornmeal pancakes last night for supper to go with some homemade (from homegrown tomatoes) minestrone soup--my husband and I loved those pancakes (not just for breakfast--put some pats of butter on them and yum). We enjoyed our little visit to the Stivers Homestead yesterday. I read through my new cookbook on the ride back home to Lexington. It was fun to get to meet Jenn and Raylynn (not sure I'm spelling her name right) and to get to have a nice long conversation with Carol. We look forward to coming back for another visit in the fall, and hope we will get to meet Zach and Wyatt on that trip. Thanks for all you do for your viewers. As I told Jenn, since I retired my backyard garden has become the focus of most of my time and attention, and it keeps expanding every year. My husband does the bed-building and fencing, and I do the planting, watering and harvesting. We both enjoy the eating! Love you guys. (Sorry about the loss of your big old walnut tree.)

[@arlynelauro9872]

Me too!

[@babylove7139]

Man those tomatoes 🍅 look awesome nice and big 1 slice sandwich 🥪 😋 size 🤷‍♀️❤️💯

[@rebeccafox5041]

I just wanted to say Zack it is so great to see you helping her can. I wish my husband thought he could he thinks he would mess it up.

[@jennyjarrett1208]

Great job.. love how well you guys work together.. what a blessing..

[@AcornHillHomestead]

Ive seen that the Kitchenaid chopping attachment is awesome. 1870’s Homestead demonstrated theirs. A great extra hand in the kitchen. I found last year I chopped so many peppers and onions, it took me way too long to hand chops so I took the plunge and got a refurbished one from eBay. You guys have grown so much. You must be so proud.

[@DisneyRunner]

Thanks again for another amazing video! You continue to inspire me. I am going to try this when my tomatoes come in.

[@FireDude13]

Awesome guys! Before life threw us some curve balls, I put in my first vegetable garden, and I grew Amish Paste and Roma tomatoes. One day I got it in my head to make some home made spaghetti sauce from scratch (from my mom's recipe)... meaning raw tomatoes instead of store bought tomato juice. I picked, juiced, and cooked the sauce all in the same day. Vine to plate in about 6 hours. And ya'll... I never had such incredibly flavorful home made sauce! It is truly incredible the difference using your own home grown veggies makes!! I can't wait to get the garden going again and start some canning. Thanks for sharing! 🤠

[@FermentedHomestead]

Love it!

[@kirstenjohnston7100]

Amazing! A gift to your future self. I love adding some tomato purée to my rice when it’s cooking. Gives it a yummy flavour.

[@terryhenderson424]

It sure is handy to have 2 people working thier own tasks when you're preserving quantities of food; all the more so whenever you've got more than one thing going at once.

[@emeraldwaterlifehomestead2180]

What a wonderful recipe. Thank you so much for sharing. So enjoy y’all both. Thank you. 🌸😊🌸

[@alexachenbach821]

I never new how my grandma made it.yummy😊

[@deborahtofflemire7727]

Great job . Good to see you guys work together.

[@lollyhurt4387]

I can my garden every year 😃 nothing tastes better than home grown veggies. I have a few recipes that my grandma made many years ago, but my trusty backup is the Ball blue book 😁. Thanks for another great video 😃.

[@nancycowan6109]

Thanks for the recipe. Sounds delicious. I’ve canned ALOT of tomatoes during my life and I’ve found that there isn’t a need for the ice bath. I just run cold water over them and slip the skins that way. Tomatoes are my favorite thing to can. Then beets. ❤️

[@angelacooper5030]

Oh my goodness,that’s wonderful !

[@kaygalloway4315]

Putting it in the roaster would have been good. Looks amazing. Can’t wait to try it!

[@craftygranny8035]

I see an outdoor cook kitchen in Jens future wink/wink.

[@angelacooper5030]

Sounds like I’m gonna be making chili ! Yum !

[@imaginecastles]

Great team work for a big job.

[@debbiegarside1761]

Thank you for the chili sauce and juice.Lots of work but you two are a team .Great video 🇨🇦♥️

[@Dutch_off_grid_homesteading]

heya always good to have something in store

[@annavanderbom1583]

I love watching yall!my husband knows if I've got my ear buds in its yall,Jess,or Jill teaching me how to do something home made.

[@charissatroup5611]

I love chili sauce. I do mine in my giant turkey roasting pan in the oven. I find that way, I'm not worried I scorch the bottom of my big stock pot. That's a good day's canning right there.

[@teresawommack5148]

YUM!

[@knottymom88]

All the invaluable info and resources u share with us...YOUR GENUINE AUTHENTICITY and WONDERFUL SPIRIT is what I admire the most! ❤ Thank you doesn't even come close! SOMEDAY I'd LOVE to thank u in person ...Hugs 2 u both. You keep me focused while planning my ESCAPE from San Diego....Keep em comin' :D Be well everyone 🙏

[@alexachenbach821]

My grandmother use to make chili sauce.yummy

[@grandknit1016]

Great video! Keep the canning ones coming please

[@bettylongshore9594]

How much chili powder do you add when you make chili with it? This looks so good, I can almost smell the tomatoes!!!!!! Y'all are so fortunate to have such a wonderful garden!!!!!!

[@tpaw6908]

I do a large 300lbs of stewed tomatoes. Add the green pepper onion and celery ? I use them for everything. Stews ,chilis marinara. Then I cook them add meat or we love stuffed cabbage I use as tomato sauce. I save a lot of jars. And I always find new thing to use them for.

[@debbiecrouch709]

Thanks for taking us along going to definitely try the chili recipe!

[@MrRKWRIGHT]

Just got back from the store. Picked up some cornbread and some cans of chili. I've actually started a separate section of my pantry for canned goods. It's called "the cantry." That can of chili is the first can to go there.

[@wrightfamilyhomestead]

I quarter my tomatoes and throw them in the oven or crockpot and roast em. Pull em out and let them cool off and the skins come right off. Its a good way to do it when you dont have time to be in the kitchen all day. Enjoying your videos!

[@valjalava1951]

Looks so good just waiting fir my tomatoes to ripen just found your channel

[@marycook9607]

You can dehydrate or freeze dry the skins and make tomato powder.

[@mathputz]

Love this recipe and Love Love you guys!!!!

[@puremayhelm]

I haven't tried this recipe so will have to make sure to try it this season. Our tomatoes are just starting to fruit here in Manitoba Canada.

[@deeds7901]

This is lovely, made it today as had ingredients. Thank you.🇬🇧

[@bethwillard7795]

Blessings always great job wish I knew how to do all y’all do blessings from Virginia 💯👏✋🙏❤️⭐️

[@lindarussell1932]

Yum

[@alexachenbach821]

Thank you for sharing. LINDA FROM IOWA😊

[@kennethsapp132]

I’m so happy you found

[@shelleyennis4489]

Sounds yummy 😋🇨🇦

[@gloriamitchell2376]

Looking great guys!!! Mmmmm, killer stuff there!!! That's about the same way I always did me chili sauce too.... 😋😋😋😋 Great job guys!!! Thanks for sharing...God bless!! 🙏🙏

[@MoneypitHomestead]

Great video guys! Lisa and I love watching you all, and we love canning tomatoes and what can be made!

[@dennismoore8351]

If you have a dehydrator, Save your tomato skins and turn them into tomato powder. It's great for boosting flavor in a lot of dishes.

[@angelalowe5987]

We love making a homemade version of chili mac and top with shredded sharp cheddar cheese. 😋 I am canning tomatoes tomorrow. 🍅

[@jtharp9265]

Hello , New subscriber , heard about yall from Hoss Row by Row - Greg & Mrs Sheila , I love your content & so glad they mentioned going to visit yall . God bless you both Mrs Josette Montgomery County , Texas

[@wereachhomestead9761]

Hello Mrs Josette. My name is Josette too☺️ I have only ever heard of 2 different women with my name all my life and I am 53. It was so cute to see your name sitting there. Hello from The Bahamas

[@carriem7832]

For canning I bought dish tubs from Walmart and they make great large bowls ….then they stack inside each other and fit in storage ….they cost me $3 each….I invested in a gas two burner outdoor cook top which is great for water bath canning……my husband made a sturdy wooden table I keep next to it and I put a bath towel on it to put jars on after canning……..it’s next to my back door and is mostly shaded….keeps the heat out of the kitchen. I also save large pretzel jars that help when needing to store cut veggies until ready to can….an old fridge in the barn used just during canning season helps with the overload of produce needing to keep cold. Having storage boxes with snap lids makes it easier to store items on top of each other in the fridge.

[@sallygordin2869]

If you use a 2c measuring cup you can fill your jars a lot quicker. That way the jars don't cool down. Blessings!!

[@roxanneboudreau9806]

Looks delicious! Your tomatoes are beautiful! Thanks for the straightforward instructions and the 😃.

[@grannaboo03]

I love, seeing you two work together! I hope couples watch this together… and start being true partners….it’s so good for the next generation. Hopefully your children find wonderful partners, so they can influence the future generations. 💕👏🏼

[@brendahere]

Procedure note. Use the immersion blender just in the beginning. If you use it to in the end process, it can add air to your sauce and create more head space than you want later.

[@ettateel4979]

I agree, I put up a lot of my chili base for winter.

[@ljm9092]

Yes! I am going to make this! Thank you. I can almost taste it. Looks so good.😊

[@loriannkruithof2043]

I love the way the two of you work together canning. So sweet... Thanks for sharing ❤️

[@nancyoliver5842]

YUM.LOVE THIS. REMINDS ME OF HOW MY MOM DID THIS.

[@wandarios1711]

Why the lemon juice to tomato juice? It all looks wonderful! BLESSINGS!!!

[@crtnyp]

Zach got some tough ass hands peelin them hot tomatoes 😂😂😂 good stuff y’all

[@lonnimichael2814]

Beautiful

[@dianeamaral3611]

I would love to come to your classes to learn how to pressure can,

[@tammystewart7615]

Farmers used to have cook houses for canning and also to cook for the farm hands.

[@TheInquisitiveFarmwife]

Perfect timing! I was just thinking how I want to make my own chili sauce sometime!

[@malina1239]

Look at those amazing tomatoes!!!! I’m kind of envious I didn’t start a garden this year, but I couldn’t with my health.💔 And it would be a sad a garden anyway with the late spring and unusually cold summer we’ve had. I’d love to have temps in the 80 for a couple of months , with rain at night , a wonderful garden and a little pool to cool down in. That would have been paradise on earth to me!!

[@dianecharles881]

Looks great!

[@Coastal.Redwood.Homestead]

Definitely going to try your recipe. Thank you for sharing

[@rachelschmaltz3092]

This is an amazing idea. God bless

[@debbiebarnes2723]

Looks yummy

[@poodledaddles1091]

When someone says "it's the only way I ever make it"....I listen.

[@judygalbreath2935]

Thank you

[@alexachenbach821]

I Love the chili sauce in sloppy joe.😊

[@tesshomestead8019]

I’m starting to get a lot of green tomatoes I’m excited . For green tomatoes and to have a lot of tomatoes to can up . GODBLESS you all

[@colleenbrewer4453]

Y'all are a great team. I love watching work together.

[@laruedouglas1064]

Yum 😋. I seen someone freeze dry the skins and then ground them up for putting in soups and stuff.

[@lindalagarce8996]

Just fyi, you can freeze dry the skins and grind them into a powder for tomato powder, add water to the consistency you want and you have sauce or paste or just add the flavor to a dish to thicken it.hugs and love from Texas!

[@cruzbeckham2504]

Looks delicious

[@annmarie4794]

Sounds like you were making pumpkin pie with the spices! 🤗 Sad for me, I can’t eat tomatoes. Too much acid and it causes inflammation to my system. I love spaghetti sauce, I could cry.

[@Grubby4894]

Loves these canning videos, I have been trying to find someone to help me learn how to can, now I have!!🙏🏻🌻

[@debinbc]

I love tomato juice😍👍👍👍👏👏👏 great job guys 💕🙏💕🙏💕🙏💕🙏💕🙏👍👍👍

[@sylviaking3686]

That looks delicious!!! Jen your an amazing cook!!! Blessings to you all!!!

[@tinareid4863]

This is like my grandma's recipe. We make sweet n sour meatballs with it and my husband loves it on his eggs.

[@TammyG1205]

Thank you so much!