You Have Never Canned Tomatoes Like This Before | BRUSCHETTA Canning Recipe

Thank you for Watching! This bruschetta recipe is absolutely amazing! It has so much flavor and will be a pantry favorite!
*Bruschetta ingredients -
- 9 cups chopped tomatoes (Cherry tomatoes would be great here too!)
- 5 cloves garlic, finely chopped
- 1 cup dry white wine
- 1 cup white wine vinegar
- 1/2 cup water
- 2 tbsp sugar
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tbsp balsamic vinegar
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#Sustainable #StiversHomestead #BruschettaRecipe

[@StiversHomestead]

Go get your soaps & tinctures here - www.etsy.com/shop/StiversHomestead Chicken harvest class - www.eventbrite.com/e/355539186277

[@cekfraun]

Got my two new tinctures in the mail this week! Thank you!

[@saphiresrevenge]

Will there be a soap making video ?

[@destinyandpurpose]

I loved it "Where's the milk?" And your response was priceless "It's expired" 😅😂😅😆😂

[@anutk8751]

You'll love the brushetta-in-a-jar! I made it last year & its fantastic! I liked it in ask the ways y'all said plus I put it on pizza with lots of cheeses!!

[@ellenfisher6341]

Oh my goodness ~ that sounds amazing on pizza with lots of cheeses ! I am right now roasting veggies : tomatoes , zucchini, peppers , onions , etc to make pasta sauce .

[@cristinap6394]

I love how the steam from the water bath camera came up right when you guys started dying from the heat 😂 it was picture perfect! And thanks for making us aware of the peppers I’m not going to grow so that I don’t die myself 😂

[@kimkemeys9563]

Don't rub your eyes with your fingers. The oils get on your hands.

[@SageandStoneHomestead]

STOP IT. (But really, don't!) I needed a recipe like this because the tomatoes just won't stop! Good problems! Thanks for the recipe!

[@janinebell7027]

Omg y'all! This looks amazing. I had no idea this was even in my Ball book! I'm so doing this tomorrow!! Thank you!

[@cindyupton7357]

I have spent the day canning chicken and broth. Love that ping sounds lol

[@annequiring5652]

I have been doing the same.

[@tovilaney649]

Love watching you guys. Have tried many recipes of yours. Plus ,it's even better you are patriots . God bless.

[@karenreaves3650]

What a wonderful welcome you receive doing morning chores. The recipe sounds delicious, if you want to cleanse your brain and sinuses try wasabi. I have, I thought it was avocado. 🤣

[@wingandaprayer7777]

Jen, thank you so much for taking the time to make this video. I can't WAIT until I get a garden planted and can do some of the incredible things that you and Zach are doing! God bless you and your family!

[@chickensandapug326]

I'm a recent subscriber. I just love the happiness and positivity coming from you guys, I've been trying to catch up on all the videos. I will defiantly try this recipe. Our tomatoes are just coming on as are our peppers. I'm happy to have found another ky farm. We have pigs, chickens and soon to come nigerian dwarf dairy goats😄 my husband kept saying no but i finally convinced him i told him they would be my anniversary and Christmas gift from him, now i just gotta convince him that we need guineas lol. We live in north east ky. I've been hearing about those meat chicks we haven't tried them yet but defiantly next time, we raised a dual purpose breed this time around (buff orpingtons) and kept back a rooster and a few hens for eggs. The pepper tasting was hilarious, i love HOT hot peppers so much so i just did the tube of doom peanut challenge, its peanuts covered in reaper dust (i passed). Y'all be safe and well and may blessings be upon you❤🌶🐐

[@fatimaperez9181]

Hahahaha She said ‘it’s expired’ I never laughed so hard

[@staciw4979]

I just want you both to know that I love y'all so much. I went today and got cucumbers from local farmers because I don't have any and I am canning pickles as I'm sending you this message. Thanks for inspiring me to go for the go and don't stop!

[@maryfail2393]

Silly question but did y’all peel the tomatoes- awesome recipe- can’t wait to try this!!!

[@cpnotill9264]

Hey Mary I was thinking the same as it looked like the skins were left on but wasn't sure.

[@carimitchell6138]

OMG! My youngest and I love this stuff! I put it on little pita breads and put fresh mozzarella pearls on it and bake it. Sooo good!

[@09echols]

I have an idea for Christmas presents of ?charcuterie? Boards for my best girl friends. This would be perfect to go along with it.

[@anitahouse3600]

How long to leave it alone before opening a jar? Please try it on camera!!!!

[@crystals14acregarden61]

I might have missed this but do the tomatoes need to be peeled for this?

[@bonnieneufeldt1814]

I am sooo happy you shared this. I've never heard of canning it before. You are amazing. And I agree that instead of just tomato juice, put something else up for a change up! (Hehe, I liked that little rhyme). Have a great day!!

[@growinggardensforfamily443]

Great idea! I am definitely going to make this with my last round of tomatoes. Thanks, Stivers!

[@paulwilliams200]

I've recently started using a steam canner (cost ~$80 at a famous on-line store). With only 3 qts of water to heat, it is much quicker AND more economical on water AND fuel (gas or electricity) to heat up. Processing times are the same as a regular water-bath canner once the correct steam temperature for your elevation is reached and the gauge in the lid registers "in the green zone". Effective lid seal rate seems to be identical to regular water-bath canning. Definitely worth considering.

[@billierichter1379]

I LOVE my steam canner! As soon as I used it the first time, I knew I'd never go back to the regular water bath canner, so I gave it away.

[@celestejohnson9227]

I love mine and have been using it since the 70’s. They have been around awhile and I always pick them up at yard sales for a couple bucks to share with friends.

[@MelissaJohnsonlovetorun]

Oh my gosh, laughing my butt off! I just love you guys! “That was stupid” 🤣🤣🤣

[@babylove7139]

OMG I LAUGHED SO HARD WHEN YOU BIT INTO THAT 🤷‍♀️🤣🤣🤣🤣🤣🤣🤣🤣 I agree with your mom he gets a pardon 🤷‍♀️🤗❤️

[@littlemonkey4021]

OMG! You guys are hilarious 😂. Thanks for the laugh! Love your channel ❤️. I’m going to have to try this recipe.

[@colliecoform4854]

Bruschetta on thinly sliced Italian bread, lightly toasted, YUM! Italian American family so this is a staplevfor family get togethers, holidays, etc. I never thought about canning it but will check it out.

[@tammysarrazin7078]

i have never had bruschetta in my life lol i might have to try it hugsssss

[@HorseyGal4ever]

I canned 14 quarts of pickles last night, and doing 14 more today, I'm in 5b in Iowa, and my cukes were late coming in, but now it's a tidal wave! Great idea tomato recipe, thanks guys!

[@lacyjohnson4316]

I'm in 5a Iowa, howdy neighbor!

[@HorseyGal4ever]

@@lacyjohnson4316 Howdy to you too! Glad to hear from a sister Iowan. I'm between Muscatine and Davenport. Was everything slow to grow this spring for you too? Still going to be a good garden year!

[@sandywilkerson8525]

Your Bruschetta looks Beautiful!😋❤️

[@athakarnes3642]

Ya'll are cracking me up.Im glad ya'll have fun at it!

[@SageandStoneHomestead]

You guys should look into a steam canner. So much easier and faster than waterbath!

[@aliceworley8275]

Steam canning is not a recommended method for canning

[@SageandStoneHomestead]

@@aliceworley8275 my longer reply went away, but the National Center for Home Food preservation says otherwise on their website. I implore everyone curious to inquire.

[@sandraewers178]

I haven't laughed that continuous in a long time...Zac... . Why didn't you get your own popsicle????

[@sandraewers178]

I'm going to watch it again.

[@jojacobson179]

I canned this recipe last year and gave for Christmas presents. They all loved it and requesting more. Thanks for all you do.

[@carmelahampton230]

Lol funny. That’s hot. I laughed. Expired milk eating popsicles. Lol

[@tammyvolpe3629]

You will LOVE Bruschetta!! I put it in my pasta salad with fresh mozzarella balls. Yum

[@pattigsbh4392]

😂😂Ya'll are crazy eating those hot peppers without having milk ready. 😂😂

[@MissChievousRN]

What was that recipe in the intro? Raw biscuit with egg, etc? Kiddo would love that for bkft!,

[@karenachenbach2164]

Can you share the recipe for the delicious looking breakfast sandwich?

[@Alpha1Farms]

Lol had me laughing so hard tears were running down my face. Jen’s like “No Get into it!” 😂😂 love you guys

[@carmelahampton230]

I laughed to.

[@nancyrasmussen2016]

You guys are too Much! Good Laugh! Good tomato Harvest! Nancy from nebraska

[@renah2509]

Sorry guys but the beginning of this video with the pepper I laughed so hard 😅...You guys could win money fighting over the Popsicle..." Where's the milk"? "It's expired "! 🥺... 😂. I needed that tonight. You guys are so cute. God bless from East Texas...

[@mrmacgregorshomestead233]

Love the intro!!! Ty for your vids! Y'all are amazing! Loves

[@denisemiller8474]

That’s awesome your husband helps my husband doesn’t do a thing..

[@lorindaoconnor1680]

SUBSCRIBER-QUESTION - Some people say using dry spices in canning will make the end product taste bitter. Have you ever experienced this in different recipes?

[@Stephenrsm7600]

How long did you water bath can your tomatoes/bruschetta for, I did not hear??????

[@lauraklein6405]

Is it your famous zucchini bread for sale?!!? Is that the surprise announcement? 😉

[@barbseverino1278]

I love your channel so much. I made your dill and bread and butter pickles today. Please keep sharing.

[@sandycordle1277]

You two are funny I Love It BUT I didn't feel a thing lol.. Your salsa will be good. Planning on canning some bruschetta now..😂❤

[@donnaokeefe6463]

I should have warned you yesterday about those cherry bombs. They are flipping hot!!!

[@suzannegreene5033]

I am so sorry but I could not help but laugh when you guys ate the peppers. I am still crying.🤣🤣🤣🤣🤣

[@lanabisson2675]

Yesterday before church I canned up 9 jars of cucumber sweet relish made from my lemon cucumbers, and 12 jars of FAUXTEL tomatoes. Every bit counts.

[@patriciagraves8824]

You gave me a laugh over the hot peppers drink milk it helps ❤❤❤❤😅😅😅😅

[@joansiebens5206]

As I was watching this video... I was recreating my onion relish recipe. I originally I couldn't find recipes for Onion Relish, in the early 1990s... so made my own. I can't find my box of recipes. (Somewhere in all my moves and the final move to New Mexico...) I will add some Roasted Hatch Green Chili's next time... August/Sept. is Chili Roasting season here in NM. Will forward the recipie to you via your web site. Happy canning!

[@danaoneal6772]

Ya'll need to stop! LOL, I was laughing so hard I was crying with you! Those peppers gonna kick your butt!

[@shannon809]

I’m just watching this and rolling!!!😂😂

[@lisarichards2628]

Now that was funny. my husband and I haven't laughed that hard in a while. I do hope you are both ok and recovered from the hot pepper. Funny stuff... thank you ....

[@mommadseachoneteachone3711]

Ive done 14 quarts of spaghetti sauce, half of them meat sauce.. 9pints of pickles, 8 jars of salsa, and 9 jars of chow chow … Still have to do Dilly Beans and do something with the 22 ears of corn I have

[@loribriggs4783]

Roflol on the peppers. Milk! I don't like hot things. Picked Dad's peppers and you need gloves cause you touch lips, eyes and mouth you burn forever. He dried them hanging them up.

[@peggy6126]

Welcome to the See How Stupid I am Pepper Club. Forgot which pepper I had planted at the edge of the garden and thought the best way to find out was take a bite. Oh my that was the most exciting breakfast I have ever indulged in. Lots of jumping around yelling,tears streaming, gasping for breath and maybe some foul language 🤣 Gonna try this new recipe today. Thanks for sharing and again welcome to the club. GOOD TIMES!!! 🤣 🤣

[@amyreid9649]

OMG Just into video and I’m dying laughing. Where’s the milk? It’s expired. That would be my husband and I. New item’s for me this year canned tomato jam and salsa verde using green tomatoes. BOTH YUMMY! I will do this next. Thanks

[@BrichaJulbry]

FYI: Bruschetta is pronounced brus-Kett-a (In Italian, ch is a k sound like when you say Michael.) Thanks for great videos, btw. Really enjoyed them all.

[@joyfulfootprints1174]

So this video popped up as I was finishing canning my last round of 20 half pints of this...its only my second time canning and I'm concerned about them. I had to make two batches of the brine to fill my jars but I think yours were bigger and you had almost the same amount of jars and only the one batch of brine? Did I just not pack my tomatoes tightly enough? I didn't want them to just get mushy. It should be okay having extra brine right since that's just extra acid from the vinegar? Also I was a bit low on white wine vinegar for my second batch of brine so I topped the cup off with balsamic vinegar...that's an okay substitution since it is another vinegar right? I want to can so badly but I'm more nervous than I thought I would be :/

[@MrsLiz]

Lol I was cracking up during the pepper tasting. I was like noooo don't do it. It was funny though. 🤣 looking forward to canning bruscetta. ;)

[@ima40schic]

besides milk... one of the best ways to STOP THE HEAT of a hot pepper... put a fresh tomato slice on your tongue and hold it there for a bit. It will absorb the heat! And you had all those tomatoes right there and I couldn't tell you. hahahaha DO NOT DRINK WATER that makes it worse!

[@lynhodge8685]

Love it. Laughing so hard... no milk.. share a popsicle.

[@gaylegrindle7977]

Thay looks good yummy. Congratulations you got your chickens.

[@theemmanuelswife]

Thanks for the video. I use a very similar recipe that I created based on canning our roasted red peppers. Instead of peppers, we roast Jersey Devil tomatoes. After grilling the tomatoes, we slice them in half, and pack them into jars. They are a far superior heirloom tomato that is extremely meaty; holding it's shape even after being on the grill for extended periods of time. These tomatoes are a challenge to grow organically. They require nearly weekly shots of calcium through our drip irrigation to prevent blossom end rot, and also bi-weekly treatments during mid summer for late-blight. AND of course, de-suckering for massive productivity. They are worth the effort, because they produce a bounty of fruits and make great sauces, but one of their best products are the marinated/wine tomatoes for winter. They seem to retain that "fresh tomato from the garden" flavor too.

[@daisykennedy2564]

❤❤❤💯💥I don't comment that much but absolutely yummy we used to make that with my grandparents all the time fresh from the garden , we never had enough to can it because we would eat it all summer long lol. I absolutely love watching your channel, and I enjoy everything you guys do. I wish I could live my life over . I would start a garden and everything. But I love watching you guys I live vicariously through you. Thank you for sharing your life with us❤🤗🤗

[@susanturner9023]

Cute let’s eat a light heat pepper and the milks expired made almost spit my drink! entertaining peppers eating! Sorry I laughed at your words stupid! I thought it was hilarious!🌶😂✌🏻🙏🏼❤️

[@deettetripp9227]

Tomatoes Look Delicious, Next year I will try it, Lets us Know how it taste!!

[@Mrs.Kat26]

When your luffa are ready, will you make soap with a luffa in it? I get some from Hawaii like that and love it! It cleans and exfoliates so amazing. Lmao 🤣 "where's the milk" "that was stupid" . I love it

[@emptynestgardens9057]

Lol where's the milk ... It's expired. 😁 That always happens when ya need it. Totally HAVE to make this. Im drooling!! Jen do you think cherry tomatoes will work for this, or too much water content??

[@nancycarney]

I LOVE Brushetta. We have every time we have a cold meat and cheese tray night. YUMMY! I made salsa this week. Not as hot as yours. 🙂

[@deborahlawing2728]

Please be careful putting your fingers around your eyes while handling peppers. The oil can really wreak havoc on them. It will burn worse than your mouth in my experience.

[@SisterClaraFadia56]

Where's the rest of the process of what you did after you put all the ingredients into the roaster?

[@renitameares3838]

Great video but it’s pronounced broo-skeh-tuh. Common American mistake. The “ch” in Italian has a hard C or K sound. “CC” on the other hand, makes a ch sound. All of that aside, make sure Zach has milk next time. 😆🥵

[@teenafreeman8428]

????? I made this recipe in the beginning of august. How long does it need to sit? I opened one jar and mainly tasted like vinegar…

[@madelinehall8944]

I just ordered the tumeric tincture. I am blessed by your loving energy together. Blessings from a city girl.

[@Tenamf]

No milk 🥛 eat bread 🍞 😂😂 I don’t like hot stuff but that’s me. They look delicious ❤ Baby chicks are so sweet

[@juliansgma]

Lol, should’ve just taken a small bite! That was priceless! 😂🤣

[@GP-dw3hb]

That was hilarious! Where’s the milk? It’s expired! 😂

[@oceanbluewaves4918]

Did I miss something I thought I heard you say you took the sterilized jars out of the water bath? Does that mean you boil it but jars in and use the same water that you use for canning? Did I misunderstand?

[@angeleroybroker]

I am so happy I found your channel. I love you two. Keep the videos coming.

[@sowingback]

Where's the milk? It's expired. I'm dying laughing.

[@kimmarietta8724]

You two are hilarious … I think you should do a challenge every episode ….keep us Laughing.

[@marymiller2183]

Love this idea! Thank you guys for the awesome content !! Is there anything I could substitute the wine with that wouldn't mess up the taste?

[@m.walker7907]

3;weeks ago I got jalapenos for 39 cents a pound.Made candied jalapenos.

[@crystals14acregarden61]

I think I need to find that book. I was under the impression that it was just boring basic recipes

[@malina1239]

Bruschetta is pronounced brusketta the ch like a k as in kitty☺️ Looks amazing like everything you do😍

[@Coastal.Redwood.Homestead]

Yeah I was able to finally get one bar of soap. I have a question for Jenn I have a new baby grandson and a granddaughter coming next month do you make soap just for babies

[@richardschmidt2430]

Nice, guys! You'all are awesome! :) Dawn @ Rich & Dawn in MN :)

[@SisterClaraFadia56]

I think I missed something how were the tomatoes processed after being cut up

[@thistleLJ]

I just get a kick out of the pepper eating ! Oh my goodness! Too funny! Bless your hearts! 🤪🌶

[@ilovecharleston]

I was laughing at y'alls reaction to the hot pepper already, but when the steam from the pot started coming up in the screen while you were coughing .... I lost it ! lolol

[@shannoncomstock6124]

Like the channel. Only complaint is you keep interrupting what Jen is trying to say. Please let her talk more!!

[@HumbleHillsHomestead]

I don't see the "Make milk raw again" tshirt in your KZbin store. Is there somewhere else I should be looking? Thanks so much!

[@Pepper5655]

Haha you guys crack me up. I knew that bad boy was hot. Well, guess I assumed it cuz I ain't ner took a bite. I watched a video of this older man who ate a scorpion pepper and ended up in the ER it was so hot to him. I made a small batch of bruschetta last ur with a bunch of cherry tomatoes I didn't want to go bad, and it was divine on some hard bread with cheese melted ontop oh goodness. I'm glad to know it can be water bath canned. Thnx for sharing.

[@luannewilson620]

I'm sorry you're on fire from the pepper, but I'm laughing my head off!!😭😋🤪

[@Pepper5655]

I'm here in triple digits Texas, man it's been some kinda hot here. I've only picked like 2 small ripe tomatoes, the blooms keep falling off, same thing with my peppers.

[@jeannamaynard5037]

I definitely want to try this! I have been the type of person who puts Salsa on everything, so this sounds amazing.