Betty's Healthy Marinated Vegetables

Betty demonstrates how to make Marinated Vegetables as a side dish. This is a great way to add some tasty vegetables to your meal!
Healthy Marinated Vegetables
2 to 3 stalks fresh broccoli, rinsed, dried, and chopped
¼ medium cauliflower, rinsed, dried, and chopped
1 small yellow squash, rinsed, dried, and chopped
½ medium-sized red bell pepper, rinsed, dried, and chopped
½ medium-sized green bell pepper, rinsed, dried, and chopped
2 celery ribs, rinsed, dried, and chopped
1 small zucchini squash, rinsed, dried, and chopped
1 medium-sized cucumber, rinsed, dried, and chopped
1 ½ cups white vinegar
1 cup light-tasting olive oil
¼ cup sugar
1 ½ teaspoons yellow mustard
2 cloves garlic, minced
1 ½ teaspoons salt
1 teaspoon dried tarragon
In a large clear serving bowl, combine broccoli, cauliflower, yellow squash, red bell pepper, green bell pepper, celery, zucchini, and cucumber. Toss well. In a medium-sized bowl, stir together vinegar, olive oil, sugar, yellow mustard, minced garlic, salt, and dried tarragon. Pour over vegetables and toss well. Cover with plastic wrap and chill 8 hours or overnight. To serve, use a slotted spoon to dip marinated vegetables into salad bowl or onto a lettuce leaf on a salad plate. Delicious! I hope you enjoy this refreshing, healthy marinated vegetable mix! --Betty ♥
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