HOMEMADE Style Giardiniera | Italian pickled vegetables

[@graphene1487]

Ummm your garlic skills at 2:36 were something I've never seen before. Efficient and effective. Thank you so much!

[@SidsMotv]

Thanks for this I made mine with carrots and garlic only and sub'd the sugar with honey. Added mustard seed and nigella seeds and it turned out delicious.

[@lapismosi8065]

I was getting ready to make giardiniera which called for salt as the only seasoning when I found this recipe which looks FANTASTIC!❤ I have almost all the veg from my garden. Your seasonings rock! Thank you!🥰❤‼

[@mariannegotze1450]

It looks fantastic. Thank you for sharing.

[@RocRizzo]

Thanks for this one. I made it and my wife and I love it. I did add a few more spices though.

[@FG77-]

Thank you for sharing this wonderful technique.

[@marygonzales5957]

Hello your yellow printed messages are hard to read too small y color. I want to try this

[@squange20]

Very good recipe. I’ll certainly try this when my vegetables grow.

[@MadamKsTarot]

Thank you so much. I learnt to can last spring. My pantry is full. I wanted to this last year but had to many tomatoes to can. This year for sure. Thank you. Maybe next time you can put the letters in black as they were hard to read. But I got the recipe below. Thank you for writing it out. Kathleen

[@santinahill1217]

Best recipe I have used so far I want to try them on asparagus

[@shadow7733]

awesome video

[@casutadinpadure4522]

Thanks for this recipe! I put it on my to do list.

[@으뜸이의하루]

Thank you from Australia

[@miriamisrael4976]

Thank you yes! ❤🎉

[@davidcarroll2543]

I made exactly as shown but it tasted too sweet. If I cut out the sugar would it give it a salty or pickled dill taste?

[@ChefNicosKitchen]

Hello David Thank you for your great question. The sugar in your Giardiniera balances out the acid from the vinegar. It neutralizes the flavor of vinegar and salt in the Vegetables and gives it a milder flavor. Without sugar, the taste of vinegar and salt would make the Giardiniera vegetables way too tart and sour. Honey can be substitutedfor sugar. The flavor ofhoney is sweeter than that of granulated sugar, so it is advisable to use less honey than the amount of sugar specified in the recipe. For example, if you use 1 cup of sugar, use 1/4 c of honey.

[@FuckNewWorldOrder]

​@@ChefNicosKitchenhe might have read the printed quantities as he saw them... Which are fuzzy and not readily legible. Ex: putting in 8 tbs instead of 3. Can you recite here in the comments exactly what quantities you used? The font onscreen is fuzzy. Thanks.

[@vlastafe]

I would not use honey, toxic after heating it up

[@jandavis6497]

Thanks so much. I'm making it today

[@freiherrvonstein]

Well done !!!!! Thank you so much 😊😊😊😊

[@franciscatherine8756]

Mais les legumes n'ont plus croquants après avoir cuire dans l’eau chaud dans l’eau bouillante?

[@serapgul488]

yes they are

[@scottrobinson7490]

Thanks

[@anam9621]

Can you substitute for apple cider vinager?

[@ChefNicosKitchen]

Sure, that would work fine. I haven't tried it, but it would certainly produce a unique flavor. Please report back with your results!

[@zaidacrechel4459]

Very nice recipie. Love pickled vegetables. The music is not necessary. Has the same background beat (tic tic) is tireing. It is like for a mystery movie somebody walking to do wrong. Not appropiate for a recipie.

[@Nelli77210]

Out of curiosity. Would lactofermented version be healthier? Would it taste the same?

[@ChefNicosKitchen]

Hello I have no experience in lacto-fermented foods, I researched and this is what I find. www.healthline.com/nutrition/lacto-fermentation

[@Nelli77210]

@@ChefNicosKitchen Thanks Chef😃

[@rinacraig7307]

Aish.....looks devine 😊, sadly l have to forgo it though as l cannot read that small print recipe. Blessings from S.A. none the less though.

[@cindys.w.8566]

CLICK MORE for the recipe!!! OMG how do you not know to do that!!!

[@FuckNewWorldOrder]

​@@cindys.w.8566another snide remark. 'More' does not provide the text.

[@pattieaguilar]

ive learned in the past not to boil lids due to damaging the rubber seal, instead sit them in hot water till ready to use...is this untrue?

[@SherryPhillips-h9c]

Can you use pickling spice on these veggies?

[@LaCocinadeChefNico]

Hello Sherry Phillips. Yes of course you can. Add your pickling spices and follow the recipe as described

[@SherryPhillips-h9c]

@@LaCocinadeChefNico Thank you for letting me know,keep up the great work.👍😁

[@litahsr.8226]

u forget to remove the bubbles and clean the top of the jars before putting the lids on 😊

[@joseisraelbriones8950]

shouldn't the short-term use be good for even a couple of months?

[@scottmayhew2227]

Is the sugar necessary? Do we have to use sugar?

[@ChefNicosKitchen]

Hello Scott Thank you for your great question. The sugar in your Giardiniera balances out the acid from the vinegar. It neutralizes the flavor of vinegar and salt in the Vegetables and gives it a milder flavor. Without sugar, the taste of vinegar and salt would make the Giardiniera vegetables way too tart and sour. Honey can be substitutedfor sugar. The flavor ofhoney is sweeter than that of granulated sugar, so it is advisable to use less honey than the amount of sugar specified in the recipe. For example, if you use 1 cup of sugar, use 1/4 c of honey.

[@squange20]

Of course you need to add sugar. The sugar, salt and vinegar preserves the vegetables. If you lessen the sugar, the mixture will taste too sour. The chef has done a great job.

[@scottmayhew2227]

@@ChefNicosKitchen Thank you for your advise. I try not to use sugar. If it is the best way, I will though.

[@Nelli77210]

@@scottmayhew2227 How does it taste without the sugar?

[@scottmayhew2227]

Fermentation is different than pickling. The taste is different. Not everyone likes it. The reason that I do it is for health reasons. Fermentation assists in gut health. Pickling involves sugar, which over the long term creates inflammation and poor health.@@Nelli77210

[@adaobarbosa3224]

Suas receitas parecem boas e práticas mas não tem tradução para o português, como alega ter ! O KZbin não cumpre com o prometido no que se refere a tradução e a legenda em vários idiomas . Dtna.MG Brasil !

[@mariehud7382]

The giardiniera I buyin the stores does not have sugar and I prefer that…

[@rickylappin8862]

I liked your video but the writing was really small and to fast

[@LaCocinadeChefNico]

Hello Ricky Lappin. Thank you for your input. I will increase the font size and add more interval reading time on my next videos. Chef Nico

[@metro3692]

Pause

[@princesstiarra8071]

You can't really even see what the ingredients are so it's rather a waste of time.

[@ChefNicosKitchen]

Hello Princess: The Ingredients are are also listed at the bottom of the video where it says... read more.

[@squange20]

The ingredients are listed in the video. All you have to do is pause the video and write down the list.

[@Hyde_Park_Julie]

Can’t stand this music~You should of talk thru your demonstration!!!

[@johnligorio7156]

Thanks for the recipe, I would've preferred if you actually spoke and described in English what you were doing.

[@shermdog6969]

Video kind of walks you through it unless you're blind you don't need to hear anything.

[@FuckNewWorldOrder]

​@@shermdog6969Actually the script onscreen is fuzzy ~ I can't see diffs between '3' '5' '6' '8' '9'. It's a valid question that needs no snide response. Can U decipher quantities of ingredients here? That would be helpful.

[@mariannegotze1450]

It is all written in English. No words needed.

[@sachinpatil-jc2hd]

Thoroughly enjoyed this video. Love from india ❤

[@williamharris6301]

Great but NOWHERE does it mention the most important part. Ratio of vinegar to water.

[@joanneb3524]

The full recipe is in the description area..expand it.